1. High-fat diet promotes the effect of fructo-oligosaccharides on the colonic luminal environment, including alkaline phosphatase activity in rats
   Yukako Okazaki et al, 2023, Nutrition Research CrossRef
2. Glucomannan consumption elevates colonic alkaline phosphatase activity by up-regulating the expression of IAP-I, which is associated with increased production of protective factors for gut epithelial homeostasis in high-fat diet–fed rats
   Yukako Okazaki et al, 2017, Nutrition Research CrossRef
3. Exogenous Penicillium camemberti Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal Bifidobacterium and Lactobacillus Abundance in Rats
   Yongshou Yang et al, 2023, Fermentation CrossRef
4. Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats
   Yongshou Yang et al, 2017, Nutrition Research CrossRef
5. Regulation of intestinal permeability: The role of proteases
   Hanne Van Spaendonk et al, 2017, World Journal of Gastroenterology CrossRef
6. Influence of Multi-grain koji Supplementation on Body Fat Reduction in Rats Consuming a High Fat Diet and in 20 Young Women: A Single-blind Placebo-controlled Intervention Study in a Single Center
   Kyoko Takahashi et al, 2019, Food Science and Technology Research CrossRef
7. Intake of phytic acid and myo-inositol lowers hepatic lipogenic gene expression and modulates gut microbiota in rats fed a high-sucrose diet
   Yukako Okazaki et al, 2018, Biomedical Reports CrossRef
8. Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus
   Yongshou Yang et al, 2019, Bioscience, Biotechnology, and Biochemistry CrossRef
9. Aspergillus-Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats
   Yongshou Yang et al, 2022, Fermentation CrossRef
10. Japanese Traditional Miso and Koji Making
    Ken-Ichi Kusumoto et al, 2021, Journal of Fungi CrossRef
11. Effect of Fermented Rice Drink “Amazake” on Patients with Nonalcoholic Fatty Liver Disease and Periodontal Disease: A Pilot Study
    Yumiko Nagao et al, 2021, Reports CrossRef
12. Supplemental Aspergillus Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats
    Yongshou Yang et al, 2021, Fermentation CrossRef
13. Bifidogenic Effects of Aspergillus-fermented Burdock and Aspergillus-derived Protease
    Norihisa KATO, 2019, JOURNAL OF THE BREWING SOCIETY OF JAPAN CrossRef
14. Consumption of non-digestible oligosaccharides elevates colonic alkaline phosphatase activity by up-regulating the expression ofIAP-I, with increased mucins and microbial fermentation in rats fed a high-fat diet
    Yukako Okazaki et al, 2019, British Journal of Nutrition CrossRef
15. Dietary phytic acid prevents fatty liver by reducing expression of hepatic lipogenic enzymes and modulates gut microflora in rats fed a high-sucrose diet
    Ayaka Sekita et al, 2016, Nutrition CrossRef
16. Characterising the Intestinal Bacterial and Fungal Microbiome Associated With Different Cytokine Profiles in Two Bifidobacterium strains Pre-Treated Rats With D-Galactosamine-Induced Liver Injury
    Hua Zha et al, 2022, Frontiers in Immunology CrossRef
17. The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats
    Yukako Okazaki et al, 2021, European Journal of Nutrition CrossRef
18. Fermented Brown Rice as a Functional Food
    Keiko Kataoka, 2022, Integrative Advances in Rice Research CrossRef