1. Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation
   Chen Liu et al, 2019, Food & Function CrossRef
2. Synthesis and Physicochemical Evaluation of Bees’ Chitosan-Based Hydrogels Modified with Yellow Tea Extract
   Sonia Kudłacik-Kramarczyk et al, 2021, Materials CrossRef
3. Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea
   Fei Ye et al, 2022, Molecules CrossRef
4. Yellow tea ( Camellia sinensis L . ), a promising Chinese tea: Processing, chemical constituents and health benefits
   Jingyi Xu et al, 2018, Food Research International CrossRef
5. Effects of two yellowing process on colour, taste and nonvolatile compounds of bud yellow tea
   Yuming Wei et al, 2020, International Journal of Food Science & Technology CrossRef
6. Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food
   Małgorzata Kujawska et al, 2016, Journal of Medicinal Food CrossRef
7. Kombucha: A Promising Functional Beverage Prepared From Tea
   Somnath Chakravorty et al, 2019, Non-Alcoholic Beverages CrossRef
8. New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress
   Jin Ouyang et al, 2022, Foods CrossRef
9. Preventive Effect of Polysaccharide ofLarimichthys croceaSwim Bladder on Reserpine Induced Gastric Ulcer in ICR Mice
   Gui-Jie Li et al, 2014, The Korean Journal of Physiology & Pharmacology CrossRef
10. Microbial Safety of Nonalcoholic Beverages
    C.S. Ranadheera et al, 2020, Safety Issues in Beverage Production CrossRef
11. Aroma formation and transformation during sealed yellowing process of Pingyang yellow tea
    Rong-Jian Dong et al, 2023, Food Research International CrossRef
12. Yellow tea: more than turning green leaves to yellow
    Xinyu Feng et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
13. Mixtures of Tea andCitrus maxima(pomelo) Alleviate Lipid Deposition in HepG2 Cells Through the AMPK/ACC Signaling Pathway
    Ran An et al, 2020, Journal of Medicinal Food CrossRef
14. Analysis of taste characteristics and identification of key chemical components of fifteen Chinese yellow tea samples
    Zhi-hui Wang et al, 2021, Journal of Food Science and Technology CrossRef
15. The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
    Yuming Wei et al, 2021, LWT CrossRef
16. Preventive effect of polysaccharides from the large yellow croaker swim bladder on HCl/ethanol induced gastric injury in mice
    SHAOCHENG CHEN et al, 2014, Experimental and Therapeutic Medicine CrossRef
17. Rapid prediction of yellow tea free amino acids with hyperspectral images
    Baohua Yang et al, 2019, PLOS ONE CrossRef
18. Global tea production and business opportunity
    Mihir Kumar Purkait et al, 2023, Technological Advancements in Product Valorization of Tea Waste CrossRef
19. Tea as a natural gift for discovering antiviral candidates
    Changjian Wang et al, 2022, Acupuncture and Herbal Medicine CrossRef
20. Protective effect of yellow tea extract on N-nitrosodiethylamine-induced liver carcinogenesis
    Małgorzata Kujawska et al, 2016, Pharmaceutical Biology CrossRef
21. Preventive effect of insect tea against reserpine-induced gastric ulcers in mice
    YA-LIN ZHOU et al, 2014, Experimental and Therapeutic Medicine CrossRef
22. Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea
    Xin Hong et al, 2022, Foods CrossRef
23. Antioxidant-mediated preventative effect of Dragon-pearl tea crude polyphenol extract on reserpine-induced gastric ulcers
    RUOKUN YI et al, 2015, Experimental and Therapeutic Medicine CrossRef