1. Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota
   Minhao Xie et al, 2016, Journal of Agricultural and Food Chemistry CrossRef
2. Anticancer Effect of Ursodeoxycholic Acid in Human Oral Squamous Carcinoma HSC-3 Cells through the Caspases
   Liang Pang et al, 2015, Nutrients CrossRef
3. Ilex kaushue and Its Bioactive Component 3,5-Dicaffeoylquinic Acid Protected Mice from Lipopolysaccharide-Induced Acute Lung Injury
   Yu-Li Chen et al, 2016, Scientific Reports CrossRef
4. Simultaneous Qualitation and Quantitation of Chlorogenic Acids in Kuding Tea Using Ultra-High-Performance Liquid Chromatography–Diode Array Detection Coupled with Linear Ion Trap–Orbitrap Mass Spectrometer
   Yanyun Che et al, 2016, Molecules CrossRef
5. Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status
   Yuchao Liu et al, 2023, Journal of Future Foods CrossRef
6. Chemical Composition, Bioactivity and Safety Aspects of Kuding Tea—From Beverage to Herbal Extract
   Svenja Wüpper et al, 2020, Nutrients CrossRef
7. Chlorogenic Acid-Enriched Extract of Ilex kudingcha C.J. Tseng Inhibits Angiogenesis in Zebrafish
   Tao Zhong et al, 2017, Journal of Medicinal Food CrossRef
8. Triterpenoid-enriched extract of Ilex kudingcha inhibits aggregated LDL-induced lipid deposition in macrophages by downregulating low density lipoprotein receptor-related protein 1 (LRP1)
   Jiao Zheng et al, 2015, Journal of Functional Foods CrossRef
9. Genus llex L.: Phytochemistry, Ethnopharmacology, and Pharmacology
   Fan Yi et al, 2016, Chinese Herbal Medicines CrossRef
10. Simultaneous qualitative and quantitative evaluation of Ilex kudingcha C. J. tseng by using UPLC and UHPLC-qTOF-MS/MS
    Jie Zhou et al, 2018, Journal of Pharmaceutical and Biomedical Analysis CrossRef
11. Inhibition effect of Ilex kudingcha C.J. Tseng (Kudingcha) extract on J55 Steel in 3.5wt% NaCl Solution Saturated with CO2
    Songsong Chen et al, 2017, International Journal of Electrochemical Science CrossRef
12. Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice
    Xin Zhao et al, 2018, Molecules CrossRef
13. Phytochemistry and biology of Ilex pharmaceutical resources
    Da Cheng Hao et al, 2015, Medicinal Plants CrossRef
14. Antiplatelet aggregation triterpene saponins from the leaves of Ilex kudingcha
    Bao Yang et al, 2015, Phytochemistry Letters CrossRef
15. Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro
    Minhao Xie et al, 2017, Journal of Agricultural and Food Chemistry CrossRef
16. Ursolic acid-enriched kudingcha extract enhances the antitumor activity of bacteria-mediated cancer immunotherapy
    Haixia Xu et al, 2022, BMC Complementary Medicine and Therapies CrossRef
17. Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice
    Minhao Xie et al, 2019, Journal of Agricultural and Food Chemistry CrossRef
18. Health Benefits of Bioactive Compounds from the Genus Ilex, a Source of Traditional Caffeinated Beverages
    Ren-You Gan et al, 2018, Nutrients CrossRef
19. Chlorogenic acid‐enriched extract of Ilex kudingcha C.J. Tseng tea inhibits neutrophil recruitment in injured zebrafish by promoting reverse migration via the focal adhesion pathway
    Weihao Zhang et al, 2020, Journal of Food Biochemistry CrossRef
20. Chlorogenic acid suppresses neutrophil recruitment to tumors by inducing apoptosis and reverse migration
    Weihao Zhang et al, 2020, Journal of Functional Foods CrossRef
21. Ilex latifolia Thunb protects mice from HFD-induced body weight gain
    Hailan Wu et al, 2017, Scientific Reports CrossRef
22. Isolation and Purification of Kudinosides from Kuding Tea by Semi-Preparative HPLC Combined with MCI-GEL Resin
    Ji Tian et al, 2020, Current Analytical Chemistry CrossRef
23. Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12
    Yujin Liu et al, 2020, Food & Function CrossRef
24. Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms
    Peng Wan et al, 2019, Food and Chemical Toxicology CrossRef
25. Induction of apoptosis in HCT-116 colon cancer cells by polysaccharide of Larimichthys crocea swim bladder
    HUAYI SUO et al, 2015, Oncology Letters CrossRef