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2. Molecular understanding of Epigallocatechin gallate (EGCG) in cardiovascular and metabolic diseases
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3. Silencing of H19 inhibits the adipogenesis and inflammation response in ox-LDL-treated Raw264.7 cells by up-regulating miR-130b
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4. Notch Signaling in Endothelial Cells: Is It the Therapeutic Target for Vascular Neointimal Hyperplasia?
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5. (-)-Epigallocatechin-3-Gallate Ameliorates Atherosclerosis and Modulates Hepatic Lipid Metabolic Gene Expression in Apolipoprotein E Knockout Mice: Involvement of TTC39B
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10. The Use of Nutraceuticals to Counteract Atherosclerosis: The Role of the Notch Pathway
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11. Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review
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14. Epigallocatechin-3-gallate inhibits H2O2-induced apoptosis in Mouse Vascular Smooth Muscle Cells via 67kD Laminin Receptor
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15. EGCG exerts its protective effect by mitigating the release of lysosomal enzymes in aged rat liver on exposure to high cholesterol diet
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16. Cardiovascular Effects of Flavonoids
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17. Epigallocatechin-3-gallate in functional food development: From concept to reality
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20. Epigallocatechin‑3‑gallate modulates long non‑coding RNA and mRNA expression profiles in lung cancer cells
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21. The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis
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22. Epigenetic mechanisms underlying the benefits of flavonoids in cardiovascular health and diseases: are long non-coding RNAs rising stars?
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23. Green Tea and Coffee Consumption and All-Cause Mortality Among Persons With and Without Stroke or Myocardial Infarction
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24. Novel Therapeutical Approaches to Managing Atherosclerotic Risk
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25. Let-7a-5p regulated by lncRNA-MEG3 promotes functional differentiation to Schwann cells from adipose derived stem cells via directly inhibiting RBPJ-mediating Notch pathway
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26. Harnessing polyphenol power by targeting eNOS for vascular diseases
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27. The combined effect of green tea and α-glucosyl hesperidin in preventing obesity: a randomized placebo-controlled clinical trial
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28. The proliferation and migration of atherosclerosis‐related HVSMCs were inhibited by downregulation of lncRNA XIST via regulation of the miR ‐761/ BMP9 axis
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    Yonela Ntamo et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef
31. Therapeutic Targeting Notch2 Protects Bone Micro-Vasculatures from Methotrexate Chemotherapy-Induced Adverse Effects in Rats
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32. Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications
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33. The medicinal value of tea drinking in the management of COVID-19
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34. (+)‐Catechin Attenuates Multiple Atherosclerosis‐Associated Processes In Vitro, Modulates Disease‐Associated Risk Factors in C57BL/6J Mice and Reduces Atherogenesis in LDL Receptor Deficient Mice by Inhibiting Inflammation and Increasing Markers of Plaque Stability
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35. Targeting oxidative stress as a preventive and therapeutic approach for cardiovascular disease
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36. Effects of Bioactive Components of Tea on Vascular Endothelial Dysfunction
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