- Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels
Mohamed Mannaa et al, 2020, Foods CrossRef - A Miso (Japanese Soybean Paste) Diet Conferred Greater Protection against Hypertension than a Sodium Chloride Diet in Dahl Salt-Sensitive Rats
Hiromitsu WATANABE et al, 2006, Hypertension Research CrossRef - Roles of Therapeutic Bioactive Compounds in Hepatocellular Carcinoma
Divya Jain et al, 2021, Oxidative Medicine and Cellular Longevity CrossRef - Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension
Hiromitsu WATANABE, 2013, Journal of Toxicologic Pathology CrossRef - Radiation-Induced Reactions in The Liver — Modulation of Radiation Effects by Lifestyle-Related Factors —
Tetsuo Nakajima et al, 2018, International Journal of Molecular Sciences CrossRef