1. Synergic hypocholesterolaemic effect ofn-3 PUFA and oestrogen by modulation of hepatic cholesterol metabolism in female rats
   Yuna Oh et al, 2015, British Journal of Nutrition CrossRef
2. Omega-3 fatty acid modulation of serum and osteocyte tumor necrosis factor-α in adult mice exposed to ionizing radiation
   Sarah E. Little-Letsinger et al, 2021, Journal of Applied Physiology CrossRef
3. n-3 polyunsaturated fatty acids stimulate osteoclastogenesis through PPARγ-mediated enhancement of c-Fos expression, and suppress osteoclastogenesis through PPARγ-dependent inhibition of NFkB activation
   Atsuko Nakanishi et al, 2015, The Journal of Nutritional Biochemistry CrossRef
4. Flaxseed oil ameliorated high-fat-diet-induced bone loss in rats by promoting osteoblastic function in rat primary osteoblasts
   Fulian Chen et al, 2019, Nutrition & Metabolism CrossRef
5. The effects of maternal fish oil supplementation rich in n-3 PUFA on offspring-broiler growth performance, body composition and bone microstructure
   Yuguo H. Tompkins et al, 2022, PLOS ONE CrossRef
6. Gelation characteristics of the sugar beet pectin solution charged with fish oil-loaded zein nanoparticles
   Sahar Soltani et al, 2015, Food Hydrocolloids CrossRef
7. The Effect of Caloric Restriction with and without n-3 PUFA Supplementation on Bone Turnover Markers in Blood of Subjects with Abdominal Obesity: A Randomized Placebo-Controlled Trial
   Urszula Razny et al, 2021, Nutrients CrossRef
8. Acteoside Suppresses RANKL-Mediated Osteoclastogenesis by Inhibiting c-Fos Induction and NF-κB Pathway and Attenuating ROS Production
   Seung-Youp Lee et al, 2013, PLoS ONE CrossRef
9. Potential modulatory mechanisms of action by long-chain polyunsaturated fatty acids on bone cell and chondrocyte metabolism
   Maryam Abshirini et al, 2021, Progress in Lipid Research CrossRef
10. Long Chain Omega-3 Polyunsaturated Fatty Acid Supplementation Protects Against Adriamycin and Cyclophosphamide Chemotherapy-Induced Bone Marrow Damage in Female Rats
    Chia-Ming Fan et al, 2018, International Journal of Molecular Sciences CrossRef
11. Fish oil diet effects on alveolar bone loss, in hypercholesterolemic rats
    María Eugenia Antona et al, 2020, Archives of Oral Biology CrossRef
12. Osteoprotective effects of kefir fortified with omega-3 and vitamin C in ovariectomized rats
    Mahsa Moazen et al, 2023, International Journal for Vitamin and Nutrition Research CrossRef
13. Dietary Protein Derived from Dried Bonito Fish Improves Type‐2 Diabetes Mellitus‐Induced Bone Frailty in Goto‐Kakizaki Rats
    Masaru Ochiai et al, 2015, Journal of Food Science CrossRef
14. Dietary interventions for better management of osteoporosis: An overview
    Danjun Guo et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
15. Inhibitory effect of omega-3 fatty acids on alveolar bone resorption and osteoclast differentiation
    Yu Ozaki et al, 2020, Journal of Oral Science CrossRef
16. MITF and PU.1 inhibit adipogenesis of ovine primary preadipocytes by restraining C/EBPβ
    ChongMei Ruan et al, 2017, Cellular & Molecular Biology Letters CrossRef
17. Omega 3 Fatty Acids Reduce Bone Resorption While Promoting Bone Generation in Rat Apical Periodontitis
    Mariane Maffei Azuma et al, 2017, Journal of Endodontics CrossRef
18. Omega‐3 fatty acids in pathological calcification and bone health
    Tanu Sharma et al, 2020, Journal of Food Biochemistry CrossRef
19. The effects of dietary fatty acids on bone, hematopoietic marrow and marrow adipose tissue in a murine model of senile osteoporosis
    Ebrahim Bani Hassan et al, 2019, Aging CrossRef
20. Suppression of NADPH Oxidase Activity May Slow the Expansion of Osteolytic Bone Metastases
    Mark McCarty et al, 2016, Healthcare CrossRef
21. N-3 polyunsaturated fatty acids restore Th17 and Treg balance in collagen antibody-induced arthritis
    Ji Young Kim et al, 2018, PLOS ONE CrossRef
22. Effect of Escherichia coli lipopolysaccharide challenge on eggshell, tibia, and keel bone attributes in ISA brown hens exposed to dietary n-3 fatty acids prior to onset of lay
    R. Akbari Moghaddam Kakhki et al, 2021, Poultry Science CrossRef
23. Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age
    R. Akbari Moghaddam Kakhki et al, 2020, Poultry Science CrossRef
24. Synergistic attenuation of ovariectomy-induced bone loss by combined use of fish oil and 17β-oestradiol
    Youri Jin et al, 2017, British Journal of Nutrition CrossRef