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2. Effects of polysaccharide from Physalis alkekengi var. francheti on liver injury and intestinal microflora in type-2 diabetic mice
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3. Intervention with the crude polysaccharides of Physalis pubescens L. mitigates colitis by preventing oxidative damage, aberrant immune responses, and dysbacteriosis
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4. Antiviral Mechanism of Tea Polyphenols against Porcine Reproductive and Respiratory Syndrome Virus
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5. Prebiotic-Like Effects of Water Soluble Chitosan on the Intestinal Microflora in Mice
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7. Plant secondary metabolites as feed additives in calves for antimicrobial stewardship
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