1. An Update on the Health Benefits of Green Tea
   Wanda Reygaert, 2017, Beverages CrossRef
2. Potent effects of peracetylated (-)-epigallocatechin-3-gallate against hydrogen peroxide-induced damage in human epidermal melanocytes via attenuation of oxidative stress and apoptosis
   W. Ning et al, 2016, Clinical and Experimental Dermatology CrossRef
3. Green Tea Polyphenol Epigallocatechin-3-gallate Suppresses Toll-like Receptor 4 Expression via Up-regulation of E3 Ubiquitin-protein Ligase RNF216
   Motofumi Kumazoe et al, 2017, Journal of Biological Chemistry CrossRef
4. Green Tea Polyphenol EGCG Upregulates Tollip Expression by Suppressing Elf-1 Expression
   Motofumi Kumazoe et al, 2017, The Journal of Immunology CrossRef
5. Nutrition Phytochemicals Affecting Platelet Signaling and Responsiveness: Implications for Thrombosis and Hemostasis
   Funda Tamer et al, 2022, Thrombosis and Haemostasis CrossRef
6. Various types of adenomyosis and endometriosis: in search of optimal management
   Sun-Wei Guo, 2023, Fertility and Sterility CrossRef
7. Effects of Ginkgo Biloba, Ginseng, Green Tea, and Dark Chocolate on Human Blood Platelet Function
   Asim K. Duttaroy, 2018, Nutraceuticals and Human Blood Platelet Function CrossRef
8. Sphingosine 1-phosphate (S1P) suppresses the collagen-induced activation of human platelets via S1P4 receptor
   Takashi Onuma et al, 2017, Thrombosis Research CrossRef
9. Anti-platelet effects of epigallocatechin-3-gallate in addition to the concomitant aspirin, clopidogrel or ticagrelor treatment
   Hyung Joon Joo et al, 2018, The Korean Journal of Internal Medicine CrossRef