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  2. Prevalence of methicillin-resistant (mecA gene) and heat-resistant Staphylococcus aureus strains in pasteurized camel milk
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  3. The Antioxidant, Anti-Inflammatory and Immunomodulatory Effects of Camel Milk
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  4. Camel Urotherapy and Hepatoprotective Effects Against Carbon Tetrachloride-induced Liver Toxicity
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  5. Potential antioxidant bioactive peptides from camel milk proteins
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  6. Nonbovine milk products
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  7. Camel milk rescues neurotoxic impairments induced by fenpropathrin via regulating oxidative stress, apoptotic, and inflammatory events in the brain of rats
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  8. Camel milk regulates T‐cell proliferation to alleviate dextran sodium sulphate‐induced colitis in mice
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  9. Comparison of urine proteome among rat models by intraperitoneal injection with single bacteria and co-injection with two bacteria
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  10. Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent
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  11. Detection of Ovine or Bovine Milk Components in Commercial Camel Milk Powder Using a PCR-Based Method
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