- Vanillin Affects Amyloid Aggregation and Non-Enzymatic Glycation in Human Insulin
Clara Iannuzzi et al, 2017, Sci Rep CrossRef - Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents
Mohammad Alizadeh et al, 2017, Critical Reviews in Food Science and Nutrition CrossRef - Deoxyactein protects pancreatic β-cells against methylglyoxal-induced oxidative cell damage by the upregulation of mitochondrial biogenesis
Kwang Sik Suh et al, 2017 CrossRef - More than a syllable in fib-ROS-is: The role of ROS on the fibrotic extracellular matrix and on cellular contacts
Julius Grosche et al, 2018, Molecular Aspects of Medicine CrossRef - Curcumin Alleviates Diabetic Retinopathy in Experimental Diabetic Rats
Fang Yang et al, 2018, Ophthalmic Res CrossRef - RAGE and Its Ligands: Molecular Interplay Between Glycation, Inflammation, and Hallmarks of Cancer—a Review
Gowri Palanissami et al, 2018, HORM CANC CrossRef - Pharmacological evaluation of novel alagebrium analogs as methylglyoxal scavengers in vitro in cardiac myocytes and in vivo in SD rats
Arti Dhar et al, 2016, International Journal of Cardiology CrossRef - null
Ezequiel Alvarez et al, 2018 CrossRef - Glycation and HMG-CoA Reductase Inhibitors: Implication in Diabetes and Associated Complications
Rabia Nabi et al, 2019, CDR CrossRef - Curcumin combined with metformin decreases glycemia and dyslipidemia, and increases paraoxonase activity in diabetic rats
Daniela Fernandes Roxo et al, 2019, Diabetol Metab Syndr CrossRef - Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells
Qian Zhou et al, 2019, Biochemical Pharmacology CrossRef - null
George Anderson et al, 2016 CrossRef - Efficacy of phytosomal curcumin among patients with non-alcoholic fatty liver disease
Seyed Reza Mirhafez et al, 2019, International Journal for Vitamin and Nutrition Research CrossRef - Interference with AGEs formation and AGEs-induced vascular injury mediates curcumin vascular protection in metabolic syndrome
Osama A. A. Ahmed et al, 2020, Sci Rep CrossRef - Dicarbonyl Stress and S-Glutathionylation in Cerebrovascular Diseases: A Focus on Cerebral Cavernous Malformations
Cinzia Antognelli et al, 2020, Antioxidants CrossRef - Revealing a key inhibitory mechanism of 2‐amino‐3,8‐dimethylimidazo[4,5‐f] quinoxaline via trapping of methylglyoxal
Xiangxiang Bao et al, 2020, Journal of Food Science CrossRef - Resveratrol, Curcumin and Piperine Alter Human Glyoxalase 1 in MCF-7 Breast Cancer Cells
Betina Schmidt et al, 2020, IJMS CrossRef - Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells
Mahmoud Hashemzaei et al, 2020, Toxicology Reports CrossRef - Novel advances in inhibiting advanced glycation end product formation using natural compounds
Qinghe Song et al, 2021, Biomedicine & Pharmacotherapy CrossRef - The activity of curcumin combined with ZnCl₂ on streptozotocin-induced diabetic rats. An anti-diabetic, anti-hyperlipidemic study
Suhailah Saud Al-Jameel, 2021, J Adv Pharm Educ Res CrossRef - null
Mona Alidadi et al, 2021 CrossRef - Effect of resveratrol and curcumin on formation of N‐Carboxymethyl lysine and its intracellular oxidative stress
Zahra Golchinfar et al, 2021, Int J Food Sci Technol CrossRef - In vitro antioxidant, antiglycation, and MGO scavenging effects of Leonurus sibiricus water extract
Xiu Qing Chong et al, 2021, APJMBB CrossRef - Supportive treatment of vascular dysfunction in pediatric subjects with obesity: the OBELIX study
Pecoraro Luca et al, 2022, Nutr. Diabetes CrossRef - Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies
Huiyu Hu et al, 2022, Foods CrossRef - Curcumin prevents proteins expression changes of oxidative phosphorylation, cellular stress response, and lipid metabolism proteins in liver of mice fed a high-fructose diet
Oscar Gerardo Silva-Gaona et al, 2022, Journal of Proteomics CrossRef - Curcumin Prevents the Glycation of Tricarboxylic Acid Cycle and Cell Respiration
Proteins in the Heart of Mice Fed with a High-fructose Diet
María Cristina León-García et al, 2022, CPD CrossRef - null
Travis O. Gurney et al, 2022 CrossRef - Methylglyoxal and Its Adducts: Induction, Repair, and Association with Disease
Seigmund Wai Tsuen Lai et al, 2022, Chem. Res. Toxicol. CrossRef - Targeting endothelial cells with golden spice curcumin: A promising therapy for cardiometabolic multimorbidity
Fei Tang et al, 2023, Pharmacological Research CrossRef - Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases
Yueqin Li et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef - Anti-skin aging effects of mulberry fruit extracts: In vitro and in vivo evaluations of the anti-glycation and antioxidant activities
Lijun Zhang et al, 2024, Journal of Functional Foods CrossRef - Review of the Protective Mechanism of Curcumin on Cardiovascular Disease
Chunkun Yang et al, 2024, DDDT CrossRef - FONKSİYONEL GIDA BİLEŞENLERİNİN BİLİŞSEL FONKSİYONLAR ÜZERİNE MOLEKÜLER ETKİ MEKANİZMALARI
Zeynep SEYDİM et al, 2024 CrossRef