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2. Effects of
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4. Preparation and Antioxidant Activity In Vitro of Fermented Tremella fuciformis Extracellular Polysaccharides
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6. Tremella fuciformis Polysaccharides Attenuate Oxidative Stress and Inflammation in Macrophages through miR-155
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7. Structure, bioactivities and applications of the polysaccharides from Tremella fuciformis mushroom: A review
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8. Neuroprotective potential of plant-based bioactive polysaccharides: molecular mechanisms and therapeutic advances
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12. Tremella polysaccharide: The molecular mechanisms of its drug action
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13. A review on the production, structure, bioactivities and applications of Tremella polysaccharides
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14. The Potential of Edible and Medicinal Resource Polysaccharides for Prevention and Treatment of Neurodegenerative Diseases
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15. Preparation, characterization, and cytokine‐stimulating activity of oligosaccharides from Tremella fuciformis Berk
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17. Multiple Metabolites Derived from Mushrooms and Their Beneficial Effect on Alzheimer’s Diseases
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18. Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis
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19. Extraction of polysaccharides from Codonopsis pilosula by fermentation with response surface methodology
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20. Insoluble dietary fiber from five commercially cultivated edible mushrooms: Structural, physiochemical and functional properties
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21. Thermal studies on Tremella fuciformis polysaccharide-water interaction
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23. Tremella fuciformis polysaccharide suppresses hydrogen peroxide-triggered injury of human skin fibroblasts via upregulation of SIRT1
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