1. Identification of novel QTL associated with soybean isoflavone content
   Ruili Pei et al, 2018, The Crop Journal CrossRef
2. Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review
   Snigdha Guha et al, 2018, J Food Biochem CrossRef
3. Peptides from legumes with antigastrointestinal cancer potential: current evidence for their molecular mechanisms
   Diego Luna-Vital et al, 2018, Current Opinion in Food Science CrossRef
4. Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough
   Viola Galli et al, 2018, International Journal of Food Microbiology CrossRef
5. Peptides as epigenetic modulators: therapeutic implications
   Yorick Janssens et al, 2019, Clin Epigenet CrossRef
6. null
   Fatma Esra Güneş, 2020 CrossRef
7. Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan
   Nikhil K Khankari et al, 2020 CrossRef
8. Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
   Kong Fei Chai et al, 2020, Comprehensive Reviews in Food Science and Food Safety CrossRef
9. Epidrug Repurposing: Discovering New Faces of Old Acquaintances in Cancer Therapy
   Michel Montalvo-Casimiro et al, 2020, Front. Oncol. CrossRef
10. null
    Diana M. Acosta et al, 2020 CrossRef
11. Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin
    Andrea Nieto-Veloza et al, 2021, Food Chemistry CrossRef
12. Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health
    Tsun-Thai Chai et al, 2021, PPL CrossRef
13. The potential of lunasin extract for the prevention of breast cancer progression by upregulating E-Cadherin and inhibiting ICAM-1
    Kusmardi Kusmardi et al, 2021, F1000Res CrossRef
14. Natural Peptides Inducing Cancer Cell Death: Mechanisms and Properties of Specific Candidates for Cancer Therapeutics
    Plinio A. Trinidad-Calderón et al, 2021, Molecules CrossRef
15. null
    Jiazheng Yuan et al, 2021 CrossRef
16. PaDef (Persea americana var. drymifolia), a Plant Antimicrobial Peptide, Triggers Apoptosis, and Induces Global Epigenetic Modifications on Histone 3 in an Acute Lymphoid Leukemia Cell Line
    Paola Jiménez-Alcántar et al, 2022, Front. Mol. Biosci. CrossRef
17. null
    Milan Chňapek et al, 2021 CrossRef
18. Oral Administration of CardioAid and Lunasin Alleviates Liver Damage in a High-Fat Diet Nonalcoholic Steatohepatitis Model
    Ariel Drori et al, 2017, Digestion CrossRef
19. Novel Method for the Production, Purification, and Characterization of Recombinant Lunasin: Identification of Disulfide Cross-Linked Dimers
    Stephanny Miranda Alves de Souza et al, 2022, Int J Pept Res Ther CrossRef
20. Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome
    Marta Garcés-Rimón et al, 2022, Nutrients CrossRef
21. Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models
    Samuel Paterson et al, 2023, Nutrients CrossRef
22. Lunasin and Its Epigenetic Impact in Cancer Chemoprevention
    Agnieszka Kaufman-Szymczyk et al, 2023, IJMS CrossRef
23. Peptides as Therapeutic Agents: Challenges and Opportunities in the Green Transition Era
    Giacomo Rossino et al, 2023, Molecules CrossRef
24. Anti-Cancer Properties of Flaxseed Proteome
    Yulia Merkher et al, 2023, Proteomes CrossRef
25. Efficacy of Great Northern beans-derived bioactive compounds in reducing vascular inflammation
    Snigdha Guha et al, 2023, Food Bioscience CrossRef
26. The Potential Role of Soybean Bioactive Peptides in the Prevention and Cure of Carcinoma and Cardiovascular Disorder
    Kuldeep Singh et al, 2024, CBC CrossRef
27. Soybean polypeptide content detection based on fusion of spectral and image information
    Xiaoming Li et al, 2024, Spectroscopy Letters CrossRef
28. null
    Jordi C.J. Hintzen et al, 2024 CrossRef