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Modulation of small molecule solubility and protein binding by arginine

Authors:
Tsutomu Arakawa, Misao Uozaki, A. Hajime Koyama

Affiliations:
Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks, CA 91360, USA, Division of Virology, Department of Cellular and Molecular Medicine, Wakayama Medical University Graduate School of Medicine, Wakayama 641-8509, Japan

Published online on:
Tuesday, July 20, 2010

Doi:
10.3892/mmr.2010.331

Pages:
833-836

Abstract:

We previously showed that arginine increases the aqueous solubility of the low molecular weight aromatic compounds octyl-gallate (OG) and coumarin. In this study, we focused on acycloguanosine (ACV), an antiherpic agent with moderate aqueous solubility, and examined the effects of arginine on its solubility at a neutral pH. The solubility of ACV increased by approximately 1.9- and 2.6-fold in the presence of 1 and 2 M arginine, respectively, while no solubility changes were observed at an arginine concentration below 0.1 M. These results were found to be consistent with observed changes in OG solubility in the presence of arginine. However, ACV and OG exhibited differential binding to bovine serum albumin (BSA): ACV showed no binding to BSA, while OG showed substantial BSA binding. In conclusion, Arginine partially blocked the protein binding of OG.

Molecular Medicine Reports

September-October 2010
Volume 3 Number 5


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