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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">IJMM</journal-id>
<journal-title-group>
<journal-title>International Journal of Molecular Medicine</journal-title></journal-title-group>
<issn pub-type="ppub">1107-3756</issn>
<issn pub-type="epub">1791-244X</issn>
<publisher>
<publisher-name>D.A. Spandidos</publisher-name></publisher></journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3892/ijmm.2019.4235</article-id>
<article-id pub-id-type="publisher-id">ijmm-44-02-0513</article-id>
<article-categories>
<subj-group>
<subject>Articles</subject></subj-group></article-categories>
<title-group>
<article-title>Molecular characterization of alterations in the intestinal microbiota of patients with grade 3 hypertension</article-title></title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Mushtaq</surname><given-names>Nosheen</given-names></name><xref rid="af1-ijmm-44-02-0513" ref-type="aff">1</xref></contrib>
<contrib contrib-type="author">
<name><surname>Hussain</surname><given-names>Safdar</given-names></name><xref rid="af2-ijmm-44-02-0513" ref-type="aff">2</xref><xref rid="af3-ijmm-44-02-0513" ref-type="aff">3</xref></contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname><given-names>Siruo</given-names></name><xref rid="af1-ijmm-44-02-0513" ref-type="aff">1</xref></contrib>
<contrib contrib-type="author">
<name><surname>Yuan</surname><given-names>Lu</given-names></name><xref rid="af1-ijmm-44-02-0513" ref-type="aff">1</xref></contrib>
<contrib contrib-type="author">
<name><surname>Li</surname><given-names>Huan</given-names></name><xref rid="af1-ijmm-44-02-0513" ref-type="aff">1</xref></contrib>
<contrib contrib-type="author">
<name><surname>Ullah</surname><given-names>Shakir</given-names></name><xref rid="af1-ijmm-44-02-0513" ref-type="aff">1</xref></contrib>
<contrib contrib-type="author">
<name><surname>Wang</surname><given-names>Yan</given-names></name><xref rid="af4-ijmm-44-02-0513" ref-type="aff">4</xref></contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Xu</surname><given-names>Jiru</given-names></name><xref rid="af1-ijmm-44-02-0513" ref-type="aff">1</xref><xref ref-type="corresp" rid="c1-ijmm-44-02-0513"/></contrib></contrib-group>
<aff id="af1-ijmm-44-02-0513">
<label>1</label>Department of Pathogenic Microbiology and Immunology</aff>
<aff id="af2-ijmm-44-02-0513">
<label>2</label>Department of Molecular Biology and Biochemistry, School of Basic Medical Sciences, Xi'an Jiaotong University, Xi'an, Shaanxi 710061, P.R. China</aff>
<aff id="af3-ijmm-44-02-0513">
<label>3</label>Centre for Applied Molecular Biology (CAMB), University of The Punjab, Lahore, Punjab 53700, Pakistan</aff>
<aff id="af4-ijmm-44-02-0513">
<label>4</label>Clinical Laboratory, Xi'an No. 5 Hospital, Xi'an, Shaanxi 710061, P.R. China</aff>
<author-notes>
<corresp id="c1-ijmm-44-02-0513">Correspondence to: Professor Jiru Xu, Department of Pathogenic Microbiology and Immunology, School of Basic Medical Sciences, Xi'an Jiaotong University, 76 Yanta West Road, Xi'an, Shaanxi 710061, P.R. China, E-mail: <email>xujiru@mail.xjtu.edu.cn</email></corresp></author-notes>
<pub-date pub-type="ppub">
<month>08</month>
<year>2019</year></pub-date>
<pub-date pub-type="epub">
<day>06</day>
<month>06</month>
<year>2019</year></pub-date>
<volume>44</volume>
<issue>2</issue>
<fpage>513</fpage>
<lpage>522</lpage>
<history>
<date date-type="received">
<day>30</day>
<month>10</month>
<year>2018</year></date>
<date date-type="accepted">
<day>30</day>
<month>05</month>
<year>2019</year></date></history>
<permissions>
<copyright-statement>Copyright: &#x000A9; Mushtaq et al.</copyright-statement>
<copyright-year>2019</copyright-year>
<license license-type="open-access">
<license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by-nc-nd/4.0/">Creative Commons Attribution-NonCommercial-NoDerivs License</ext-link>, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.</license-p></license></permissions>
<abstract>
<p>Hypertension has become a major risk factor for many diseases, including cardiovascular, cerebrovascular and kidney disorders. It has been reported that the composition of human gut microbiota is changed during the progression of cardiovascular and kidney diseases. The current study aimed to qualitatively and quantitatively compare the composition of gut microbiota between patients with hypertension and healthy controls. Fecal samples were collected from 50 patients diagnosed with grade 3 hypertension and 30 healthy controls. Touchdown PCR-denaturing gradient gel electrophoresis with primers specifically targeting the V3 region of 16S ribosomal RNA, and quantitative PCR, were performed to characterize all the samples. High-throughput sequencing of the V3-V4 regions was performed on 30 randomly selected samples. By comparing diversity and richness indices, the gut microbiome of the hypertensive individuals was found to be more diverse than that of the healthy controls. Among the main bacterial phlya that reside in the gut, Bacteroidetes, Firmicutes and Proteobacteria were dominant in all the samples; however the Firmicutes to Bacteroidetes ratio was variable, with a significant increase in the patients with hypertension compared with the healthy control group. In addition, at the genus level, there was an increased abundance of <italic>Prevotella_9</italic>, <italic>Megasphaera</italic>, <italic>Parasutterella</italic> and <italic>Escherichia-Shigella</italic> in patients with hypertension, while <italic>Bacteroides</italic> and <italic>Faecalibacterium</italic> were decreased. These results suggested that the human gut microbiota is altered in hypertension, and understanding the mechanism of these changes in microbial composition may open up new insights, and help to treat hypertension and other related diseases.</p></abstract>
<kwd-group>
<kwd>hypertension</kwd>
<kwd>gut microbiota</kwd>
<kwd>denaturing gradient gel electrophoresis</kwd>
<kwd>quantitative PCR</kwd>
<kwd>high-throughput sequencing</kwd></kwd-group></article-meta></front>
<body>
<sec sec-type="intro">
<title>Introduction</title>
<p>Hypertension has become a major factor in the global burden of disease and mortality, contributing to millions of mortalities every year caused by coronary heart disease and stroke (<xref rid="b1-ijmm-44-02-0513" ref-type="bibr">1</xref>), peripheral vascular disease, heart failure, chronic kidney disease, cognitive dysfunction and dementia (<xref rid="b2-ijmm-44-02-0513" ref-type="bibr">2</xref>). Hypertension remains a critical public health problem despite many developments in the field, and advancements in the diagnosis, management and control of the disease. Despite changes in lifestyle and advancements in pharmacotherapy, the prevalence of hypertension remains high. A survey in 2010 revealed that ~31% of the world's population have hypertension, with more than one billion of these from developing countries (<xref rid="b3-ijmm-44-02-0513" ref-type="bibr">3</xref>). Maintaining homeostatic blood pressure (BP) is a complex process regulated by multiple factors, including genetic factors, environmental factors and endocrine regulation in the kidneys. Studies have suggested that human gut microbiota may have a role in the regulation of BP and the pathogenesis of hypertension (<xref rid="b4-ijmm-44-02-0513" ref-type="bibr">4</xref>-<xref rid="b6-ijmm-44-02-0513" ref-type="bibr">6</xref>) by secreting a variety of microbe-derived bioactive metabolites, such as short-chain fatty acids (<xref rid="b7-ijmm-44-02-0513" ref-type="bibr">7</xref>,<xref rid="b8-ijmm-44-02-0513" ref-type="bibr">8</xref>).</p>
<p>Metabolomics has identified new pathogenic pathways involved in BP regulation (<xref rid="b9-ijmm-44-02-0513" ref-type="bibr">9</xref>,<xref rid="b10-ijmm-44-02-0513" ref-type="bibr">10</xref>). However, identifying the causes of hypertension remains challenging due to the heterogenic and complex nature of the disease. The adult human gut microbiome is diverse, being made up of trillions of microorganisms. Generally it is dominated by four phyla: Firmicutes, Bacteroidetes, Actinobacteria and Proteobacteria (<xref rid="b11-ijmm-44-02-0513" ref-type="bibr">11</xref>). An imbalance in the composition of normal gut microbiota is commonly known as dysbiosis (<xref rid="b12-ijmm-44-02-0513" ref-type="bibr">12</xref>). Although all healthy gut microbiota have yet not been fully characterized, increasing evidence from various reports suggests that changes in the ratio of microbial communities, such as Firmicutes and Bacteroidetes (the F/B ratio), can potentially be used as biomarkers identify pathological conditions (<xref rid="b13-ijmm-44-02-0513" ref-type="bibr">13</xref>,<xref rid="b14-ijmm-44-02-0513" ref-type="bibr">14</xref>). A study using animals and human patients showed that decreased microbial richness, evenness and diversity, and an increased F/B ratio, resulting in gut microbiota dysbiosis, were associated with hypertension (<xref rid="b1-ijmm-44-02-0513" ref-type="bibr">1</xref>).</p>
<p>Several studies have reported the effects of probiotics on BP regulation (<xref rid="b15-ijmm-44-02-0513" ref-type="bibr">15</xref>-<xref rid="b17-ijmm-44-02-0513" ref-type="bibr">17</xref>). A meta-analysis of nine randomized trials showed that a daily dose of &#x02265;109 colony-forming units probiotics significantly decreased both systolic BP (SBP) and diastolic BP (DBP) in human patients with hypertension (<xref rid="b15-ijmm-44-02-0513" ref-type="bibr">15</xref>). These data indirectly suggest that gut microbiota may have an important role in maintaining BP homeostasis, and that an imbalance or any change in microbiota composition may potentially be involved in the development of hypertension. Many other studies have suggested that an imbalance in the gut microbiota (or dysbiosis) can result in chronic inflammatory diseases, such as inflammatory bowel disease (encompassing ulcerative colitis and Crohn's disease), asthma, allergies and infectious diseases (<xref rid="b18-ijmm-44-02-0513" ref-type="bibr">18</xref>,<xref rid="b19-ijmm-44-02-0513" ref-type="bibr">19</xref>), systemic diseases such as diabetes (<xref rid="b20-ijmm-44-02-0513" ref-type="bibr">20</xref>), and other pathological conditions, including obesity (<xref rid="b21-ijmm-44-02-0513" ref-type="bibr">21</xref>) and malnutrition (<xref rid="b22-ijmm-44-02-0513" ref-type="bibr">22</xref>). High-throughput sequencing technologies and other parallel developments in nongenomic techniques have made it possible to elucidate the notable role of gut microbiota in human health and disease.</p>
<p>In the current study, standard metagenomic techniques, such as high-throughput sequencing along with touchdown PCR-denaturing gradient gel electrophoresis (DGGE) and quantitative PCR (qPCR), were used to characterize gut microbial diversity in patients diagnosed with grade 3 hypertension, with healthy volunteers as controls.</p></sec>
<sec sec-type="materials|methods">
<title>Materials and methods</title>
<sec>
<title>Study participants and design</title>
<p>The present study included 50 hypertensive patients (28 males and 22 females). All of the patients were between 40 and 75 years of age and had grade 3 hypertension &#x0005B;according to the World Health Organization BP classification (<xref ref-type="supplementary-material" rid="SD1-ijmm-44-02-0513">Table SI</xref>)&#x0005D;. Patients were examined and excluded if they had any other acute or chronic inflammatory or infectious disease. The control group included 30 healthy volunteers (16 males and 14 females, aged 40-70 years). All of the healthy volunteers were in good health with no history of hypertension, or any other cardiovascular or chronic metabolic disease. None of the patients or healthy individuals had a history of taking any antibiotics, probiotics or prebiotics within the preceding 30 days at the time of sampling. Informed written consent was obtained from all participants in the study. The present study was performed with the approval of the Ethical Committee of Xi'an Jiaotong University School of Medical Sciences, under the guidelines of the World Medical Association and the Declaration of Helsinki. Fecal samples were collected in sterile cups and were stored immediately at &#x02212;80&#x000B0;C until the DNA extraction was carried out.</p></sec>
<sec>
<title>Biochemical measurements (Data S1)</title>
<p>Blood pressure and lipid profile analysis data for each patient were collected from the Cardiology Department of the 1st Affiliated Hospital of Xi'an Jiaotong University (<xref ref-type="supplementary-material" rid="SD1-ijmm-44-02-0513">Table SII</xref>). The mean values of each analysis are summarized in <xref rid="tI-ijmm-44-02-0513" ref-type="table">Table I</xref>.</p></sec>
<sec>
<title>DNA extraction</title>
<p>Bacterial DNA was extracted using the Qiagen QIAamp MiniStool kit (Qiagen GmbH), according to the manufacturer's instructions. The concentration of extracted DNA was estimated via the absorbance at 260 nm (A260), and the purity was determined by calculating the A260/A280 ratio with a NanoDrop spectrophotometer (Thermo Fisher Scientific, Inc.).</p></sec>
<sec>
<title>PCR-DGGE analysis</title>
<p>Universal primers for the V3 region of the 16S ribosomal (r)RNA gene were used to amplify the bacterial DNA of the study samples, using the fecal DNA as a template for PCR-DGGE analysis. Each 50 <italic>&#x000B5;</italic>l PCR reaction mixture contained 1 <italic>&#x000B5;</italic>l of each primer, 1 <italic>&#x000B5;</italic>l dNTPs (10 mM), 5 <italic>&#x000B5;</italic>l MgCl<sub>2</sub> (25 mM), 5 <italic>&#x000B5;</italic>l 1X buffer, 0.4 <italic>&#x000B5;</italic>l Taq DNA polymerase (Takara Bio, Inc.) and 2 <italic>&#x000B5;</italic>l fecal DNA. PCR amplification was performed in an automated thermocycler (ABI2720; Applied Biosystems; Thermo Fisher Scientific, Inc.) using a touchdown PCR program in order to increase the PCR reaction specificity. The PCR thermal profile conditions were as follows: Initial denaturation at 95&#x000B0;C for 5 min, followed by 35 cycles of 1 min denaturation at 95&#x000B0;C, annealing at 65&#x000B0;C for 1 min and extension at 72&#x000B0;C for 1 min (<xref rid="b23-ijmm-44-02-0513" ref-type="bibr">23</xref>). The PCR products were electrophoresed in 1.5% agarose gel stained with ethidium bromide in 1X Tris-acetate EDTA (TAE) buffer for visualization under UV illumination. The primer sequences used for PCR amplification are presented in <xref rid="tII-ijmm-44-02-0513" ref-type="table">Table II</xref>.</p>
<p>DGGE was executed using the DCode&#x02122; Universal Mutation Detection System (Bio-Rad Laboratories, Inc.). Sequence-specific separation of the amplicons was performed using 10% (w/v) polyacrylamide (acrylamide-bis, 37.5:1) gels in 1X TAE buffer, containing 30-65% linear denaturing gradient. Electrophoresis was performed at a constant voltage of 90 V at 60&#x000B0;C for 13 h. The gels were stained with 5 <italic>&#x000B5;</italic>g/ml ethidium bromide solution for 30 min, washed with deionized water and then viewed under a Bio-Rad Gel Doc 2000 (Bio-Rad Laboratories, Inc.). Comparison of DGGE profiles in the different gels was performed using a standard reference DNA Marker (DL2000; Takara Bio, Inc.) The distinct, prominent and frequent bands were cut from the gels, washed with RNAse-free water, resuspended in 20 <italic>&#x000B5;</italic>l RNAse-free water and stored at 4&#x000B0;C overnight. PCR was performed again under the aforementioned conditions using V3 region primers 341F/534R, this time without a GC clamp. Re-amplified PCR products were sequenced using the ABI 3500xL system (Applied Biosystems; Thermo Fisher Scientific, Inc.). Sequences were scanned using the Basic Local Alignment Search Tool (<ext-link xlink:href="https://blast.ncbi.nlm.nih.gov/Blast.cgi" ext-link-type="uri">https://blast.ncbi.nlm.nih.gov/Blast.cgi</ext-link>) and Seqmatch (<ext-link xlink:href="http://rdp.cme.msu.edu/seqmatch/seqmatch_intro.jsp" ext-link-type="uri">http://rdp.cme.msu.edu/seqmatch/seqmatch_intro.jsp</ext-link>) software to categorize the species or genera.</p></sec>
<sec>
<title>Statistical analysis of DGGE</title>
<p>Bacterial diversity was evaluated by band number and band intensities in the DGGE profiles using Quantity One software (version 4.6.2; Bio-Rad Laboratories, Inc.). The diversity of taxa in the fecal microbiota was determined by Shannon-Weaver index (H'). Similarity scoring and cluster analysis of DGGE profiles was performed using the UPGMA method based on the Dice similarity coefficient (<xref rid="b24-ijmm-44-02-0513" ref-type="bibr">24</xref>). SPSS software (version 20; SPSS, Inc.) was used for the nonparametric statistical analysis. Results are expressed as the mean &#x000B1; standard deviation.</p></sec>
<sec>
<title>qPCR analysis</title>
<p>To calculate the absolute copy number of <italic>Bacteroide</italic>s spp., <italic>Prevotella</italic> spp., <italic>Clostridium</italic> spp. and <italic>Escherichia coli</italic> within the test samples, qPCR was performed with a QuantiFast SYBR-Green PCR kit (Qiagen GmbH) using the StepOne v2.3 real-time PCR detection system (Applied Biosystems; Thermo Fisher Scientific, Inc.). The reaction mixture (20 <italic>&#x000B5;</italic>l) was composed of 10 <italic>&#x000B5;</italic>l 2X SYBR-Green PCR mix (Takara Bio, Inc.), 0.8 <italic>&#x000B5;</italic>l of each specific primer (<xref rid="tII-ijmm-44-02-0513" ref-type="table">Table II</xref>), 2 <italic>&#x000B5;</italic>l sample DNA and 6.4 <italic>&#x000B5;</italic>l sterile deionized water. The total copy number within each sample was calculated by comparing with a standard curve prepared from serially diluted plasmid DNA (of known concentration) ranging from 10<sup>2</sup> to 10<sup>8</sup> copies/g of feces. The qPCR data were analyzed using the absolute quantification method (<xref rid="b25-ijmm-44-02-0513" ref-type="bibr">25</xref>). For each bacterial group, a partial 16S rRNA gene sequence was amplified with PCR primers (<xref rid="tII-ijmm-44-02-0513" ref-type="table">Table II</xref>), and was subsequently cloned into the pMD18-T vector using the pMD&#x02122;18-T Vector Cloning kit (Takara Biotechnology Co., Ltd.), as described previously (<xref rid="b26-ijmm-44-02-0513" ref-type="bibr">26</xref>). Negative controls, containing all the elements of the reaction mixture except the template DNA, were run along with each reaction. The resultant bacterial populations were expressed as Log10 bacterial replica counts in 1 g of the fecal mass. Triplicate samples were used in each experiment and the mean values were obtained. Student's t-test was used to calculate the significance (P&lt;0.05) between the two groups. Results are expressed as the mean &#x000B1; standard deviation.</p></sec>
<sec>
<title>High-throughput sequencing</title>
<p>A total of 30 fecal samples were randomly selected for high-throughput sequencing and meta-analysis (20 samples from the hypertensive group and 10 from the control group). The V3-V4 region of the 16S rRNA gene was amplified using specific primers: 515-F (5&#x02032;-GTG CCA GCM GCC GCG GTA A-3&#x02032;), 806-R (5&#x02032;-GGA CTA CHV GGG TWT CTA AT-3&#x02032;), to create the amplicon libraries (<xref rid="b27-ijmm-44-02-0513" ref-type="bibr">27</xref>). The libraries were sequenced on an Illumina HiSeq 2500 platform according to the manufacturer's instructions. The raw data obtained were screened and assembled using the QIIME (<xref rid="b28-ijmm-44-02-0513" ref-type="bibr">28</xref>) and FLASH (<xref rid="b29-ijmm-44-02-0513" ref-type="bibr">29</xref>) software packages. The bacterial sequencing data were grouped into operational taxonomic units (OTUs) at a 97% similarity level against the Greengenes database (<xref rid="b30-ijmm-44-02-0513" ref-type="bibr">30</xref>) using UCLUST (<xref rid="b31-ijmm-44-02-0513" ref-type="bibr">31</xref>) version 1.2.22q. All of the reads that failed to match the reference sequences were excluded; this is referred to as a 'closed reference' approach to clustering. A representative sequence for each OTU was screened for further annotation. For each representative sequence, the Greengenes database was used based on the RDP classifier (version 2.2) algorithm (<xref rid="b32-ijmm-44-02-0513" ref-type="bibr">32</xref>). The &#x003B1;-diversity analysis, including Shannon and Simpson diversity index, Chao1 algorithm, alternating conditional expectations (ACE) algorithm and Good's coverage, was performed with QIIME (version 1.7.0) and displayed using R software (version 2.15.3) (<xref rid="b33-ijmm-44-02-0513" ref-type="bibr">33</xref>). Student's t-test was used to calculate the significant differences in &#x003B1;-diversity between the two groups. P&lt;0.05 was considered to indicate a statistically significant difference. Linear discriminant analysis along with effect size measurements was used to examine the differentially significant taxa at each level. The relative abundances of phyla, families, genera and species in each sample were calculated and compared between the two groups. All statistical analyses were carried out using SPSS software (version 20).</p></sec></sec>
<sec sec-type="results">
<title>Results</title>
<sec>
<title>Biochemical measurements</title>
<p>The biochemical variables analyzed are shown in <xref rid="tI-ijmm-44-02-0513" ref-type="table">Table I</xref>. Briefly, the lipid profile data were different between the groups (hypertensive patients vs. healthy controls). Triglycerides, fasting blood glucose and low-density lipoprotein levels were significantly higher in the patients with hypertension compared with healthy controls (P&lt;0.05). There was no significant difference in total cholesterol and high-density lipoprotein between the two groups. However, the SBP and DBP were markedly higher in the patients with hypertension.</p></sec>
<sec>
<title>DGGE profile analysis of the gut microbial communities</title>
<p>The results from DGGE analysis are shown in <xref rid="f1-ijmm-44-02-0513" ref-type="fig">Fig. 1A</xref>. The DGGE profile band number and the Shannon diversity index (H&#x02032;) analysis, used to estimate the gut microbial diversity within the two groups, are presented in <xref rid="tIII-ijmm-44-02-0513" ref-type="table">Table III</xref>. The similarity levels of DGGE profiles, measured by the Dice similarity coefficient and unweighted pair group method with arithmetic mean dendrogram, are shown in <xref rid="f1-ijmm-44-02-0513" ref-type="fig">Fig. 1B</xref>. As shown in <xref rid="tIII-ijmm-44-02-0513" ref-type="table">Table III</xref>, the intragroup similarity of the hypertensive group was significantly higher than the healthy control group (P&lt;0.05). Comparing all the samples, the intergroup similarity index was lower than the intragroup similarity index. These results demonstrated that the gut microbiota of the hypertension group were different from the healthy control group. Dominant bands from different positions within the DGGE profiles were further analyzed by sequencing. Bacteroidetes and Firmicutes appeared to be the dominant bacterial phyla within both study groups (<xref ref-type="supplementary-material" rid="SD1-ijmm-44-02-0513">Table SIII</xref>).</p></sec>
<sec>
<title>Species-specific qPCR analysis</title>
<p>qPCR analysis was performed to quantify the changes in <italic>Bacteroides</italic> spp., <italic>Prevotella</italic> spp., <italic>Clostridium</italic> spp. and <italic>Escherichia coli</italic> in fecal samples from the two groups. There was a significant increase in <italic>Clostridium</italic> spp. and <italic>Prevotella</italic> spp. in the hypertension group compared with the healthy controls (P&lt;0.05; <xref rid="tIV-ijmm-44-02-0513" ref-type="table">Table IV</xref>). <italic>E. coli</italic> was also increased in the hypertension group, but was not significantly different compared with the control group. Triplicate samples were used to calculate the mean within each experiment.</p></sec>
<sec>
<title>High-throughput sequencing analysis of gene sequences</title>
<p>The comparative statistics of the PCR sequences were estimated using 1,758,974 amplicons at the V3-V4 site of the 16S rRNA gene from 20 patients with hypertension and 10 healthy controls. Among these, the sum of the high-throughput sequencing reads &#x0005B;1,352,991 (860,339 hypertension and 492,652 healthy control, with an average of 46,654.86 per sample)&#x0005D; passed quality control and were processed for further analysis. The total unique tag counts detected in the hypertension and control groups were 197,167 and 99,191, respectively (with an average of 10,219.24 for all samples). The total number of OTUs assigned was 5,566 (3,653 hypertension and 1,913 healthy control, with an average of 192 per sample). The sum of the unique tags from the two groups was 296,358, which revealed the total phylotypes in the present study, and after deletion of linkage primers, the length of the average sequence was 421 bp.</p></sec>
<sec>
<title>Gut microbial diversity and composition</title>
<p>The richness and diversity of the microbial community were calculated at the 97% similarity level. Rarefaction curves indicated that the microbial communities were well represented for most of the samples, and there were no obvious differences in the rarefaction curves between the two groups (<xref ref-type="supplementary-material" rid="SD1-ijmm-44-02-0513">Fig. S1</xref>). The number (mean) of bacterial OTUs and the observed species were higher in the hypertension group compared with the healthy control group (<xref rid="tV-ijmm-44-02-0513" ref-type="table">Table V</xref>). Good's coverage was ~99% for all sequences, indicating that the 16S rRNA sequences identified in the two groups were the major bacterial sequences present in the study samples. The &#x003B1;-diversity, determined using the nonparametric ACE and Chao1 algorithms, was significantly higher in the hypertension group than in the healthy individuals (P=0.02 and P=0.03, respectively). The study samples were divided into two clusters, based on UniFrac metrics (<xref rid="f2-ijmm-44-02-0513" ref-type="fig">Fig. 2</xref>).</p></sec>
<sec>
<title>Gut microbiota distribution at the phylum level</title>
<p>The bacterial composition was assessed on a taxonomic basis at the phylum, family, genus and species levels, and the taxa that accounted for &gt;1-0.5% were considered. With respect to the 15 phyla sequenced, the composition of the gut microbiota was different in the two study groups (<xref rid="f3-ijmm-44-02-0513" ref-type="fig">Fig. 3A</xref>). The dominant phyla in all samples were Bacteroidetes (56.58%), Firmicutes (33.89%), Proteobacteria (6.74%) and Actinobacteria (1.99%), but the only statistically significant quantitative difference between the two groups was in the F/B ratio, which was significantly increased in the hypertension group (P=0.02) compared with the control group (<xref rid="f3-ijmm-44-02-0513" ref-type="fig">Fig. 3B</xref>). Statistical data of the top 10 phyla are presented in <xref ref-type="supplementary-material" rid="SD1-ijmm-44-02-0513">Table SIV</xref>. Linear discriminant analysis and effect size measurement was performed, and it was demonstrated that the most differentially abundant bacterial taxa in patients with hypertension were from the phylum Firmicutes (<xref rid="f4-ijmm-44-02-0513" ref-type="fig">Fig. 4</xref>).</p></sec>
<sec>
<title>Gut microbial distribution at the family level</title>
<p>At the family level, 76 families were sequenced. Among the 10 most prevalent families, Prevotellaceae, Veillonellaceae and Lachnospiraceae were increased in the hypertension group compared with the control group (<xref rid="f5-ijmm-44-02-0513" ref-type="fig">Fig. 5</xref>). In these families, the relative abundance of Bacteroidaceae was lower in patients with hypertension compared with healthy controls. Quantitative differences at the family level are presented in <xref ref-type="supplementary-material" rid="SD1-ijmm-44-02-0513">Table SIV</xref>.</p></sec>
<sec>
<title>Gut microbial distribution at the genus level</title>
<p>The high-throughput sequencing identified 175 different genera in the samples. Among the 10 top most prevalent genera, the abundance of <italic>Prevotella_9</italic>, <italic>Megasphaera, Parasutterella</italic> and <italic>Escherichia-Shigella</italic> was significantly increased in the patients with hypertension compared with the healthy control group (<xref rid="f6-ijmm-44-02-0513" ref-type="fig">Fig. 6</xref>). Quantitative differences at the genus level are presented in <xref ref-type="supplementary-material" rid="SD1-ijmm-44-02-0513">Table SIV</xref>.</p></sec>
<sec>
<title>Gut microbial distribution at the species level</title>
<p><italic>Faecalibacterium prausnitzii</italic>, which accounts for up to 14% of the total fecal microbiota and has been reported to be the major source of butyrate-producing bacteria (<xref rid="b34-ijmm-44-02-0513" ref-type="bibr">34</xref>), was significantly reduced in the hypertension group. Other important butyrate-producing bacterial species in the human colon, such as <italic>Roseburia inulinivorans</italic> and <italic>Anaerostipes hadrus</italic>, were reduced in the hypertension group, although not to a significant level. In addition, <italic>Bacteroides uniformis</italic> was also reduced in the hypertension group compared with the healthy controls, while <italic>Phascolarctobacterium faecium</italic> was increased in patients with hypertension. No significant differences among <italic>Klebsiella</italic> spp., <italic>Streptococcus</italic> spp. and <italic>Parabacteroides merdae</italic> were observed in our study groups (data not shown). These results suggested that there was considerable dissimilarity between the hypertension and healthy control groups at the species level. The bacterial composition as evaluated by high-throughput sequencing at the species level is presented in <xref ref-type="supplementary-material" rid="SD1-ijmm-44-02-0513">Table SV</xref>.</p></sec>
<sec>
<title>Comparative evaluation of analytical techniques used</title>
<p>In the current study, the gut microbiota analysis was performed using three molecular techniques. DGGE and high-throughput sequencing detected the same dominant bacteria, mainly Bacteriodetes and Firmicutes; however, high-throughput sequencing revealed more diversity among bacterial communities and a greater number of phylotypes than PCR-DGGE. The results of qPCR and high-throughput sequencing illustrated the same variations in the composition of the total bacterial community. Overall, the results from the three analytical techniques were in general concordance.</p></sec></sec>
<sec sec-type="discussion">
<title>Discussion</title>
<p>Balance in the gut microbiota is key for maintaining intestinal immunity and homeostasis. A fluctuation in this balance may lead to destructive pathophysiological outcomes (<xref rid="b35-ijmm-44-02-0513" ref-type="bibr">35</xref>). Hypertension is the most important, modifiable and potentially reversible risk factor for stroke in all age groups, and is closely associated with SBP and DBP, particularly in patients who experience intracerebral hemorrhage (<xref rid="b36-ijmm-44-02-0513" ref-type="bibr">36</xref>,<xref rid="b37-ijmm-44-02-0513" ref-type="bibr">37</xref>). The current study focused on molecular characterization of the gut microbiota from patients with hypertension, compared with healthy controls. The compositional characteristics of the gut microbiota in the two groups were determined by PCR-DGGE analysis targeting the V3 region of the bacterial 16S rRNA gene with imaging and sequencing, qPCR followed by statistical analysis, and high-throughput sequencing of randomly selected samples from the two groups. The &#x003B1;-diversity, measured by the nonparametric ACE and Chao1 algorithms, was significantly higher in the hypertension group, while the Shannon and Simpson index did not indicate significant differences between the two groups. The gut microbiota distribution was analyzed at the phylum, genus and species levels, and variations between the hypertension and control groups were observed.</p>
<p>Firmicutes, Bacteroidetes and Proteobacteria were the dominant phyla in all the samples, with variable proportions between the two groups. There was a significant difference in the F/B ratio between the groups, with an increased ratio in the hypertension group compared with the control group. An increased F/B ratio, due to an increase in Firmicutes or a decline in Bacteroidetes counts, is broadly considered to be an indicator of gut microbiota dysbiosis and is associated with obesity, diabetes mellitus and cardiovascular disease (<xref rid="b15-ijmm-44-02-0513" ref-type="bibr">15</xref>,<xref rid="b21-ijmm-44-02-0513" ref-type="bibr">21</xref>,<xref rid="b38-ijmm-44-02-0513" ref-type="bibr">38</xref>). The F/B ratio is well validated in rodent and human samples; however, in pig models it requires further confirmation (<xref rid="b39-ijmm-44-02-0513" ref-type="bibr">39</xref>,<xref rid="b40-ijmm-44-02-0513" ref-type="bibr">40</xref>). These findings clearly indicated the role of the F/B ratio in the pathophysiology of hypertension. Spirochaetes were also increased in the hypertension group; however, this phylum was a very small proportion of the total population (0.03%).</p>
<p><italic>Phascolarctobacterium</italic> spp. and <italic>Veillonellaceae</italic> belong to the same class within the Firmicutes phylum and produce high quantities of short chain fatty acids, acetate and propionate (<xref rid="b41-ijmm-44-02-0513" ref-type="bibr">41</xref>,<xref rid="b42-ijmm-44-02-0513" ref-type="bibr">42</xref>). The butyrate produced is predominantly used by colonocytes, while acetate and propionate are largely taken up by the liver. Acetate promotes hypercholesterolemia and hypertriglyceridemia, and results in liver steatosis, as it used for cholesterol and fatty acid production (<xref rid="b43-ijmm-44-02-0513" ref-type="bibr">43</xref>). Members of the <italic>Veillonellaceae</italic> family are generally responsible for polymicrobial infections, such as osteoarticular infections or endocarditis, and are rarely associated with monomicrobial infections in humans (<xref rid="b44-ijmm-44-02-0513" ref-type="bibr">44</xref>). In the present study, there was an increased abundance of the <italic>Veillonellaceae</italic> family in patients with hypertension compared with the control group.</p>
<p>At the genus level, there was an increased in the abundance of <italic>Prevotella _9</italic>, <italic>Megasphaera, Parasutterella</italic> and <italic>Escherichia-Shigella</italic> in the hypertension group, as compared with the healthy control group. It has previously been reported that the expansion of <italic>Prevotella copri</italic>, an intestinal bacterium, is associated with enhanced susceptibility to arthritis (<xref rid="b45-ijmm-44-02-0513" ref-type="bibr">45</xref>,<xref rid="b46-ijmm-44-02-0513" ref-type="bibr">46</xref>). <italic>Prevotella copri</italic> express a superoxide reductase and phosphoadenosine phosphosulfate reductase that may promote the development of inflammation. Furthermore, <italic>Prevotella copri</italic> was shown to enhance body weight loss and aggravate epithelial inflammation in a mouse model of colitis (<xref rid="b45-ijmm-44-02-0513" ref-type="bibr">45</xref>). <italic>Prevotella</italic> was overrepresented in individuals with hypertension in the present study, which is consistent with a previous study by Li <italic>et al</italic> (<xref rid="b47-ijmm-44-02-0513" ref-type="bibr">47</xref>), which indicated that these organisms may be increased as a response to hypertension; further investigations may strengthen the association of this bacteria with hypertension. Previous studies have shown that <italic>Parasutterella</italic> is increased by sugar and alcohol consumption (<xref rid="b48-ijmm-44-02-0513" ref-type="bibr">48</xref>,<xref rid="b49-ijmm-44-02-0513" ref-type="bibr">49</xref>). An increased abundance of <italic>Parasutterella</italic> in the gut is associated with dysbiosis, or a lack of microbial diversity (<xref rid="b50-ijmm-44-02-0513" ref-type="bibr">50</xref>,<xref rid="b51-ijmm-44-02-0513" ref-type="bibr">51</xref>). It has been reported <italic>Parasutterella</italic> is increased in the submucosa of the ileum in patients with Crohn's disease (<xref rid="b50-ijmm-44-02-0513" ref-type="bibr">50</xref>) and in rodents with hypertriglyceridemia-related acute necrotizing pancreatitis (<xref rid="b51-ijmm-44-02-0513" ref-type="bibr">51</xref>). However, <italic>Parasutterella</italic> is a relatively a new discovery, and additional research is required to further establish its role in hypertension and gut microbial dysbiosis. <italic>Escherichia-Shigella</italic> is closely genetically related to <italic>E. coli</italic> and produces Shiga-toxin that can cause various afflictions, including hemorrhagic colitis, septicemia, severe gastrointestinal tract inflammations in the ileocolonic area, thrombocytopenia, problems in urinary duct channels and hemolytic uremic syndrome (<xref rid="b52-ijmm-44-02-0513" ref-type="bibr">52</xref>).</p>
<p>At the species level, the data of the current study demonstrated that <italic>Faecalibacterium prausnitzii</italic> and <italic>Bacteroides uniformis</italic> were significantly decreased in the patients with hypertension compared with the healthy control group. <italic>Faecalibacterium prausnitzii</italic>, the sole known species of the <italic>Faecalibacterium</italic> genus, is one of the most common gut bacteria, which represents &gt;10% of the intestinal microbiota in healthy individuals. It is reported to boost the immune system and serve as an anti-inflammatory agent (<xref rid="b53-ijmm-44-02-0513" ref-type="bibr">53</xref>). Low or depleted levels of <italic>F. prausnitzii</italic> are associated with inflammation and observed in a number of diseases, including inflammatory bowel diseases such as Crohn's (<xref rid="b54-ijmm-44-02-0513" ref-type="bibr">54</xref>). Increased gut microbial diversity with enrichment of bacterial colonies that produce metabolites such as short-chain fatty acids is favorable and helps to maintain normal physiological homeostasis (<xref rid="b5-ijmm-44-02-0513" ref-type="bibr">5</xref>). <italic>Faecalibacteria</italic> produce butyrate and other short-chain fatty acids through the fermentation of dietary fiber. Butyrate is considered to be one of the most useful short-chain fatty acids that benefits human health via several mechanisms; it reduces the inflammation in adipose tissue and the intestine (<xref rid="b55-ijmm-44-02-0513" ref-type="bibr">55</xref>), protects against obesity (induced by food) (<xref rid="b56-ijmm-44-02-0513" ref-type="bibr">56</xref>) and cardiovascular disease (<xref rid="b57-ijmm-44-02-0513" ref-type="bibr">57</xref>), and improves insulin sensitivity in patients with type 2 diabetes mellitus (<xref rid="b58-ijmm-44-02-0513" ref-type="bibr">58</xref>,<xref rid="b59-ijmm-44-02-0513" ref-type="bibr">59</xref>). Yan <italic>et al</italic> (<xref rid="b60-ijmm-44-02-0513" ref-type="bibr">60</xref>) reported that <italic>Klebsiella</italic> spp., <italic>Streptococcus</italic> spp. and <italic>Parabacteroides merdae</italic> were frequently distributed in hypertensive gut microbiota, but in our study groups no significant differences among these bacteria were observed. The current study revealed the relative predominance of various microbial populations in the gut at the phylum, genus and species levels in fecal samples from patients with grade 3 hypertension and the healthy controls. The findings illustrate a clear disparity between the study groups, and population comparisons revealed a clear difference in the intestinal microbial populations between the hypertension and healthy control groups.</p>
<p>Limitations of the present study include the difficulty of obtaining the human intestinal contents for microbial community analysis. Ideally, mucosal biopsy samples should be used instead of stool samples, as mucosal microbiota may differ from stool microbiota. However, mucosal sampling presents practical challenges, including disruption of the biofilm when the biopsy is performed and the effect of bowel preparation prior to colonoscopy on the microbiota (<xref rid="b61-ijmm-44-02-0513" ref-type="bibr">61</xref>,<xref rid="b62-ijmm-44-02-0513" ref-type="bibr">62</xref>). Stool samples are therefore used as a proxy for the study of the gut microbiota as these samples are easier to collect than biopsy samples, especially in healthy volunteers. However, animal experiments need to be performed and the gut microbiota of patients with hypertension may be transplanted into germ-free animals to verify the association of gut dysbiosis with hypertension. Diet is considered another important factor influencing the gut microbial community. In the present study, it was not possible to evaluate the relationship between the gut microbiota and dietary habits of the participants because of the incomplete nutritional information. However, the conclusions are unlikely to be affected by this potential confounding factor, due to likely similar dietary habits and lifestyles of the enrolled subjects from Xi'an, China.</p>
<p>The findings from the DGGE and high-throughput sequencing were consistent and stable. PCR-DGGE is a useful molecular fingerprinting method to qualitatively analyze bacterial communities, especially in the identification of dominant bacteria within a sample. DGGE is fast and multiple samples can be analyzed simultaneously (<xref rid="b63-ijmm-44-02-0513" ref-type="bibr">63</xref>). However, it is a semi-quantitative technique and does not give direct phylogenetic identification; thus, it is not optimized for numerical assessment of gut microbiota components (<xref rid="b64-ijmm-44-02-0513" ref-type="bibr">64</xref>). When qPCR is used in combination with DGGE, it can provide more detailed information on the diversity and abundance of the gut microbiota (<xref rid="b65-ijmm-44-02-0513" ref-type="bibr">65</xref>-<xref rid="b67-ijmm-44-02-0513" ref-type="bibr">67</xref>). Metagenomics is the most recent development in the study of the gut microbiota. It is a more sensitive, advanced and authenticated technique, and may be more suitable for examining the microbial ecology. Despite being comparatively expensive, metagenomic techniques have the advantages that they are high throughput, phylogenetically characterize the microbiota components, and quantify the relative proportions of organisms present. On the other hand, PCR-DGGE analysis may be useful as a preliminary test to analyze larger shifts in the bacterial community, as it is economical and less time consuming than high-throughput sequencing.</p>
<p>In conclusion, the findings of current study revealed that the gut microbiota composition was different in the patients with hypertension compared with the healthy control group. More specifically, there was a significant difference in the similarity of bacterial populations, with a significantly increased F/B ratio in the patients with hypertension. It was concluded that hypertension-associated gut dysbiosis is characterized by an imbalance in the normal gut flora. Understanding the fluctuations in microbial composition, and the F/B ratio in particular, may help to identify potential biomarkers for hypertension and other related diseases.</p></sec>
<sec sec-type="supplementary-material">
<title>Supplementary Data</title>
<supplementary-material id="SD1-ijmm-44-02-0513" content-type="local-data">
<media xlink:href="Supplementary_Data.pdf" mimetype="application" mime-subtype="pdf"/></supplementary-material></sec></body>
<back>
<ack>
<title>Acknowledgments</title>
<p>The authors would like to thank Dr Lei Jine (Department of Pathology, First Affiliated Hospital of Xi'an Jiaotong University) for providing the samples from the grade 3 hypertensive patients. The authors are indebted to the Center for Disease Control and Prevention of Shaanxi Province for the equipment and technical support.</p></ack>
<sec sec-type="other">
<title>Funding</title>
<p>This project was funded by the National Natural Science Foundation of China (grant no. NSFC81730056).</p></sec>
<sec sec-type="materials">
<title>Availability of data and materials</title>
<p>The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.</p></sec>
<sec sec-type="other">
<title>Authors' contributions</title>
<p>NM designed and executed the experiments, analyzed the data and wrote the manuscript. SH helped in the analyses and interpretation of data. SZ, LY, HL, SU, YW helped perform the experiments. JX conceived and designed the study, critically reviewed and drafted the manuscript and take responsibility for the integrity of the work as a whole. All authors read and approved the final manuscript.</p></sec>
<sec sec-type="other">
<title>Ethics approval and consent to participate</title>
<p>Informed written consent was obtained from all participants in the study. The present study was performed with the approval of the Ethical Committee of Xi'an Jiaotong University School of Medical Sciences, under the guidelines of the World Medical Association and the Declaration of Helsinki.</p></sec>
<sec sec-type="other">
<title>Patient consent for publication</title>
<p>Informed written consent for publication was obtained from all the participants.</p></sec>
<sec sec-type="other">
<title>Competing interests</title>
<p>The authors declare that they have no competing interests.</p></sec>
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<floats-group>
<fig id="f1-ijmm-44-02-0513" position="float">
<label>Figure 1</label>
<caption>
<p>DGGE analysis of the study groups. (A) DGGE profiles of the two groups obtained from PCR-DGGE analysis using the universal primer for the V3 region of 16S ribosomal RNA. Lane 'M' represents the reference marker DL2000. (B) Clustering of DGGE profiles obtained with universal primer (V3) of the HTN group and CG using the Dice coefficient and the unweighted pair group method with the arithmetic mean. DGGE, denaturing gradient gel electrophoresis; HTN, hypertension; CG, control group.</p></caption>
<graphic xlink:href="IJMM-44-02-0513-g00.tif"/></fig>
<fig id="f2-ijmm-44-02-0513" position="float">
<label>Figure 2</label>
<caption>
<p>Diversity among fecal samples from patients with hypertension and healthy controls. The unweighted pair group method with the arithmetic mean based on weighted UniFrac distances was used.</p></caption>
<graphic xlink:href="IJMM-44-02-0513-g01.tif"/></fig>
<fig id="f3-ijmm-44-02-0513" position="float">
<label>Figure 3</label>
<caption>
<p>Composition of gut microbiota at the phylum level from high-throughput sequencing. (A) Relative abundances at the phylum level. (B) Statistical analysis of the F/B ratio between the HTN group and CG. <sup>&#x0002A;</sup>P&lt;0.05. HTN, hypertension; CG, control group; F/B ratio, Firmicutes to Bacteroidetes ratio.</p></caption>
<graphic xlink:href="IJMM-44-02-0513-g02.tif"/></fig>
<fig id="f4-ijmm-44-02-0513" position="float">
<label>Figure 4</label>
<caption>
<p>LDA effect size methods were used to identify the most differentially abundant taxa in the HTN group (red) and CG (green). HTN, hypertension; CG, control group; LDA, linear discriminant analysis.</p></caption>
<graphic xlink:href="IJMM-44-02-0513-g03.tif"/></fig>
<fig id="f5-ijmm-44-02-0513" position="float">
<label>Figure 5</label>
<caption>
<p>Gut microbial composition analysis at the family level from the high-throughput sequencing results. HTN, hypertension; CG, control group.</p></caption>
<graphic xlink:href="IJMM-44-02-0513-g04.tif"/></fig>
<fig id="f6-ijmm-44-02-0513" position="float">
<label>Figure 6</label>
<caption>
<p>Gut microbiota composition at the genus level analyzed by high-throughput sequencing. HTN, hypertension; CG, control group.</p></caption>
<graphic xlink:href="IJMM-44-02-0513-g05.tif"/></fig>
<table-wrap id="tI-ijmm-44-02-0513" position="float">
<label>Table I</label>
<caption>
<p>Characteristics of study participants.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left">Characteristic</th>
<th valign="top" align="center">HTN (n=50)</th>
<th valign="top" align="center">CG (n=30)</th>
<th valign="top" align="center">P-value</th></tr></thead>
<tbody>
<tr>
<td valign="top" align="left">Sex (male/female)</td>
<td valign="top" align="center">28/22</td>
<td valign="top" align="center">16/14</td>
<td valign="top" align="center">-</td></tr>
<tr>
<td valign="top" align="left">Age, years</td>
<td valign="top" align="center">62.5&#x000B1;10.4</td>
<td valign="top" align="center">60.5&#x000B1;11</td>
<td valign="top" align="center">0.47</td></tr>
<tr>
<td valign="top" align="left">Weight, kg</td>
<td valign="top" align="center">68.4&#x000B1;8.01</td>
<td valign="top" align="center">65.3&#x000B1;5.9</td>
<td valign="top" align="center">0.07</td></tr>
<tr>
<td valign="top" align="left">SBP, mmHg</td>
<td valign="top" align="center">180.34&#x000B1;15.44</td>
<td valign="top" align="center">122.83&#x000B1;7.6</td>
<td valign="top" align="center">&lt;0.0001</td></tr>
<tr>
<td valign="top" align="left">DBP, mmHg</td>
<td valign="top" align="center">106.88&#x000B1;10.1</td>
<td valign="top" align="center">79.63&#x000B1;6.8</td>
<td valign="top" align="center">&lt;0.0001</td></tr>
<tr>
<td valign="top" align="left">FBG, mmol/l</td>
<td valign="top" align="center">5.05&#x000B1;0.87</td>
<td valign="top" align="center">4.22&#x000B1;0.64</td>
<td valign="top" align="center">&lt;0.0001</td></tr>
<tr>
<td valign="top" align="left">TC, mmol/l</td>
<td valign="top" align="center">4.07&#x000B1;0.82</td>
<td valign="top" align="center">4.34&#x000B1;0.90</td>
<td valign="top" align="center">0.17</td></tr>
<tr>
<td valign="top" align="left">TG, mmol/l</td>
<td valign="top" align="center">1.48&#x000B1;0.55</td>
<td valign="top" align="center">1.10&#x000B1;0.30</td>
<td valign="top" align="center">&lt;0.005</td></tr>
<tr>
<td valign="top" align="left">HDL, mmol/l</td>
<td valign="top" align="center">1.04&#x000B1;0.24</td>
<td valign="top" align="center">1.10&#x000B1;0.21</td>
<td valign="top" align="center">0.21</td></tr>
<tr>
<td valign="top" align="left">LDL, mmol/l</td>
<td valign="top" align="center">2.26&#x000B1;0.63</td>
<td valign="top" align="center">1.87&#x000B1;0.53</td>
<td valign="top" align="center">&lt;0.05</td></tr></tbody></table>
<table-wrap-foot><fn id="tfn1-ijmm-44-02-0513">
<p>Data for age, weight, SBP, DBP, FGB, TG, TC, HDL and LDL are presented as the mean &#x000B1; SD. P-values for age, weight, SBP, DBP, FGB, HDL, LDL, TG and TC were calculated using Student's t-test. SBP, systolic blood pressure; DBP, diastolic blood pressure; FBG, fasting blood glucose; HDL, high density lipoprotein; LDL, low density lipoprotein; TG, total triglyceride; TC, total cholesterol.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="tII-ijmm-44-02-0513" position="float">
<label>Table II</label>
<caption>
<p>PCR primers used in the study.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="bottom" align="left">Author, year</th>
<th valign="bottom" align="left">Analysis type</th>
<th colspan="2" valign="bottom" align="left">Target gene</th>
<th valign="bottom" align="left">Primer sequence (5&#x02032;-3&#x02032;)</th>
<th valign="bottom" align="left">Product size, bp</th>
<th valign="bottom" align="left">(Refs.)</th></tr></thead>
<tbody>
<tr>
<td valign="top" align="left">Muyzer <italic>et al</italic>, 1993<break/></td>
<td valign="top" align="left">PCR-DGGE<break/></td>
<td valign="top" align="left">Bacterial 16s rRNA<break/>gene V3 region</td>
<td valign="top" align="left">341 F<xref rid="tfn2-ijmm-44-02-0513" ref-type="table-fn">a</xref> CC<break/>534 R</td>
<td valign="top" align="left">TACGGGAGGCAGCAG<break/>ATTACCGCGGCTGCTGG</td>
<td valign="top" align="left">193<break/></td>
<td valign="top" align="left">(<xref rid="b23-ijmm-44-02-0513" ref-type="bibr">23</xref>)</td></tr>
<tr>
<td valign="top" align="left">Huijsdens <italic>et al</italic>, 2002</td>
<td valign="top" align="left">qPCR</td>
<td valign="top" align="left"><italic>Bacteroides</italic></td>
<td valign="top" align="left">Bac F<break/>Bac R</td>
<td valign="top" align="left">AAGGGAGCGTAGATGGATGTTTA<break/>CGAGCCTCAATGTCAGTTGC</td>
<td valign="top" align="left">193</td>
<td valign="top" align="left">(<xref rid="b68-ijmm-44-02-0513" ref-type="bibr">68</xref>)</td></tr>
<tr>
<td valign="top" align="left">Matsuki <italic>et al</italic>, 2002</td>
<td valign="top" align="left"/>
<td valign="top" align="left"><italic>Prevotella</italic></td>
<td valign="top" align="left">Pre F<break/>Pre R</td>
<td valign="top" align="left">ACAGTAAACGATGGATGCC<break/>GGTCGGGTTGCAGACC</td>
<td valign="top" align="left">513</td>
<td valign="top" align="left">(<xref rid="b69-ijmm-44-02-0513" ref-type="bibr">69</xref>)</td></tr>
<tr>
<td valign="top" align="left">Bartosch <italic>et al</italic>, 2004</td>
<td valign="top" align="left"/>
<td valign="top" align="left"><italic>Clostridium</italic></td>
<td valign="top" align="left">Clos F<break/>Clos R</td>
<td valign="top" align="left">CGGTACCTGACTAAGAAGC<break/>AGTTTGATTCTTGCGAACG</td>
<td valign="top" align="left">429</td>
<td valign="top" align="left">(<xref rid="b70-ijmm-44-02-0513" ref-type="bibr">70</xref>)</td></tr>
<tr>
<td valign="top" align="left">Bartosch <italic>et al</italic>, 2004</td>
<td valign="top" align="left"/>
<td valign="top" align="left"><italic>Escherichia coli</italic></td>
<td valign="top" align="left"><italic>E. coli</italic> F<break/><italic>E. coli</italic> R</td>
<td valign="top" align="left">CATTGACGTTACCGCAGAAGAAGC<break/>CTCTACGAGACTCAAGCTTGC</td>
<td valign="top" align="left">190</td>
<td valign="top" align="left">(<xref rid="b70-ijmm-44-02-0513" ref-type="bibr">70</xref>)</td></tr></tbody></table>
<table-wrap-foot><fn id="tfn2-ijmm-44-02-0513">
<label>a</label>
<p>A 5&#x02032; GC-clamp (CGCCCGCCGCGCGCGGCGGGCGGGGCGGGGGCACGGGGGG) was added for DGGE analysis. F, forward; R, reverse; DGGE, denaturing gradient gel electrophoresis; qPCR, quantitative PCR.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="tIII-ijmm-44-02-0513" position="float">
<label>Table III</label>
<caption>
<p>Microbiota diversity and similarity of the study groups.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="bottom" rowspan="2" align="left">Analysis</th>
<th colspan="2" valign="bottom" align="center">Group
<hr/></th>
<th valign="bottom" rowspan="2" align="center">P-value</th></tr>
<tr>
<th valign="bottom" align="center">HTN (n=29)</th>
<th valign="bottom" align="center">CG (n=15)</th></tr></thead>
<tbody>
<tr>
<td valign="top" align="left">Microbiota diversity</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/></tr>
<tr>
<td valign="top" align="left">&#x02003;DGGE bands<xref rid="tfn4-ijmm-44-02-0513" ref-type="table-fn">a</xref> (mean &#x000B1; SD)</td>
<td valign="top" align="center">21.8&#x000B1;5.85</td>
<td valign="top" align="center">16.3&#x000B1;4.31</td>
<td valign="top" align="center">0.22</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Shannon index<xref rid="tfn5-ijmm-44-02-0513" ref-type="table-fn">b</xref> (mean H&#x02032;/H&#x02032; max &#x000B1; SD)</td>
<td valign="top" align="center">3.01&#x000B1;0.29</td>
<td valign="top" align="center">2.72&#x000B1;0.27</td>
<td valign="top" align="center">0.72</td></tr>
<tr>
<td valign="top" align="left">Microbiota similarity</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/></tr>
<tr>
<td valign="top" align="left">&#x02003;Intra-group<xref rid="tfn6-ijmm-44-02-0513" ref-type="table-fn">c</xref> (mean &#x000B1; SD)</td>
<td valign="top" align="center">30.47&#x000B1;9.42</td>
<td valign="top" align="center">25.86&#x000B1;11.93</td>
<td valign="top" align="center">0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Inter-group<xref rid="tfn7-ijmm-44-02-0513" ref-type="table-fn">d</xref> (mean &#x000B1; SD)</td>
<td valign="top" align="center">24.13&#x000B1;10.01</td>
<td valign="top" align="center">-</td>
<td valign="top" align="center">&lt;0.001</td></tr></tbody></table>
<table-wrap-foot><fn id="tfn3-ijmm-44-02-0513">
<p>Data were analyzed using Student's t-test.</p></fn><fn id="tfn4-ijmm-44-02-0513">
<label>a</label>
<p>Number of DGGE bands produced by each sample analyzed.</p></fn><fn id="tfn5-ijmm-44-02-0513">
<label>b</label>
<p>Shannon Diversity Index, as calculated using the relative intensities of all DGGE bands in each sample and expressed as a ratio of H&#x02032; to H&#x02032;<sub>max</sub>, where H&#x02032;<sub>max</sub> is the maximum value of the Shannon index for a given sample.</p></fn><fn id="tfn6-ijmm-44-02-0513">
<label>c</label>
<p>Dice similarity coefficients comparing DGGE band profiles within individuals of the same group.</p></fn><fn id="tfn7-ijmm-44-02-0513">
<label>d</label>
<p>Dice similarity coefficients comparing DGGE band profiles between members of the two groups. HTN, hypertension; CG, control group; DGGE, denaturing gradient gel electrophoresis.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="tIV-ijmm-44-02-0513" position="float">
<label>Table IV</label>
<caption>
<p>Analysis of bacterial count by quantitative PCR.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="bottom" align="left">Bacteria</th>
<th valign="bottom" align="center">HTN C (mean &#x000B1; SD)</th>
<th valign="bottom" align="center">G (mean &#x000B1; SD)</th>
<th valign="bottom" align="center">P-value</th></tr></thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>Bacteroides</italic> spp.</td>
<td valign="top" align="center">6.97&#x000B1;1.45</td>
<td valign="top" align="center">6.96&#x000B1;1.06</td>
<td valign="top" align="center">0.89</td></tr>
<tr>
<td valign="top" align="left"><italic>Prevotella</italic> spp.<xref rid="tfn9-ijmm-44-02-0513" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">5.36&#x000B1;2.03</td>
<td valign="top" align="center">5.08&#x000B1;1.58</td>
<td valign="top" align="center">0.04</td></tr>
<tr>
<td valign="top" align="left"><italic>Clostridium</italic> spp.<xref rid="tfn9-ijmm-44-02-0513" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">6.78&#x000B1;0.79</td>
<td valign="top" align="center">6.59&#x000B1;0.38</td>
<td valign="top" align="center">0.02</td></tr>
<tr>
<td valign="top" align="left"><italic>Escherichia coli</italic></td>
<td valign="top" align="center">5.38&#x000B1;1.11</td>
<td valign="top" align="center">4.91&#x000B1;1.01</td>
<td valign="top" align="center">0.86</td></tr></tbody></table>
<table-wrap-foot><fn id="tfn8-ijmm-44-02-0513">
<p>Data are reported as the average estimate of logarithms of fecal PCR target genetic amplicon copy numbers present in 1 g of feces.</p></fn><fn id="tfn9-ijmm-44-02-0513">
<label>a</label>
<p>Results that are significantly different (Student's t-test; P&lt;0.05). HTN, hypertension; CG, control group.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="tV-ijmm-44-02-0513" position="float">
<label>Table V</label>
<caption>
<p>Gut bacterial richness and diversity index at 97% similarity, analyzed by high-throughput sequencing.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="bottom" rowspan="2" align="left">Index</th>
<th colspan="2" valign="bottom" align="center">Group
<hr/></th>
<th valign="bottom" rowspan="2" align="center">P-value</th></tr>
<tr>
<th valign="bottom" align="center">HTN</th>
<th valign="bottom" align="center">CG</th></tr></thead>
<tbody>
<tr>
<td valign="top" align="left">Observed species</td>
<td valign="top" align="center">182.6</td>
<td valign="top" align="center">169.7</td>
<td valign="top" align="center">0.3</td></tr>
<tr>
<td valign="top" align="left">OTUs</td>
<td valign="top" align="center">209.3</td>
<td valign="top" align="center">191.3</td>
<td valign="top" align="center">0.12</td></tr>
<tr>
<td valign="top" align="left">Shannon</td>
<td valign="top" align="center">4.36</td>
<td valign="top" align="center">4.25</td>
<td valign="top" align="center">0.63</td></tr>
<tr>
<td valign="top" align="left">Simpson</td>
<td valign="top" align="center">0.89</td>
<td valign="top" align="center">0.88</td>
<td valign="top" align="center">0.88</td></tr>
<tr>
<td valign="top" align="left">Chao1<xref rid="tfn11-ijmm-44-02-0513" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">225.7</td>
<td valign="top" align="center">192.73</td>
<td valign="top" align="center">0.03</td></tr>
<tr>
<td valign="top" align="left">ACE<xref rid="tfn11-ijmm-44-02-0513" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">226.1</td>
<td valign="top" align="center">194.98</td>
<td valign="top" align="center">0.02</td></tr>
<tr>
<td valign="top" align="left">Good's coverage</td>
<td valign="top" align="center">0.9988</td>
<td valign="top" align="center">0.9988</td>
<td valign="top" align="center">1.000</td></tr></tbody></table>
<table-wrap-foot><fn id="tfn10-ijmm-44-02-0513">
<p>Numbers represent the mean values.</p></fn><fn id="tfn11-ijmm-44-02-0513">
<label>a</label>
<p>Results which are significantly different (Student's t-test; P&lt;0.05). HTN, hypertension; CG, control group; OTUs, operational taxonomic units; ACE, alternating conditional expectations.</p></fn></table-wrap-foot></table-wrap></floats-group></article>
