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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">BR</journal-id>
<journal-title-group>
<journal-title>Biomedical Reports</journal-title>
</journal-title-group>
<issn pub-type="ppub">2049-9434</issn>
<issn pub-type="epub">2049-9442</issn>
<publisher>
<publisher-name>D.A. Spandidos</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3892/br.2019.1245</article-id>
<article-id pub-id-type="publisher-id">BR-0-0-1245</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Articles</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Red complex periodontal pathogens are risk factors for liver cirrhosis</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Nagao</surname><given-names>Yumiko</given-names></name>
<xref rid="af1-br-0-0-1245" ref-type="aff">1</xref>
<xref rid="af2-br-0-0-1245" ref-type="aff">2</xref>
<xref rid="c1-br-0-0-1245" ref-type="corresp"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Tanigawa</surname><given-names>Takeshi</given-names></name>
<xref rid="af1-br-0-0-1245" ref-type="aff">1</xref>
</contrib>
</contrib-group>
<aff id="af1-br-0-0-1245"><label>1</label>Department of Public Health, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, Japan</aff>
<aff id="af2-br-0-0-1245"><label>2</label>Department of Pathology and Microbiology, Faculty of Medicine, Saga University, Saga 849-8501, Japan</aff>
<author-notes>
<corresp id="c1-br-0-0-1245"><italic>Correspondence to:</italic> Professor Yumiko Nagao, Department of Public Health, Graduate School of Medicine, Juntendo University, 2-1-1 Hongo, Bunkyo-ku, Tokyo 113-8421, Japan <email>y.nagao.qd@juntendo.ac.jp</email></corresp>
<fn><p><italic>Abbreviations:</italic> HCV, hepatitis C virus; HBV, hepatitis B virus; CH-C, chronic hepatitis C; HCC, hepatocellular carcinoma; LC, liver cirrhosis; PBC, primary biliary cholangitis; OLP, oral lichen planus; IFN, interferon; DM, diabetes mellitus; NAFLD, non-alcoholic fatty liver disease; NASH, non-alcoholic steatohepatitis; BMI, body mass index; RBC, red blood cell; WBC, white blood cell; Plt, platelet; Hb, hemoglobin; FBS, fasting blood glucose; ALT, serum alanine aminotransferase; AST, aspartate aminotransferase; LDH, lactate dehydrogenase; ALP, alkaline phosphatase; PT, prothrombin time; T. Bil, total bilirubin; T. cho, total cholesterol; T. pro, total protein; Alb, albumin</p></fn>
</author-notes>
<pub-date pub-type="ppub">
<month>11</month>
<year>2019</year></pub-date>
<pub-date pub-type="epub">
<day>03</day>
<month>10</month>
<year>2019</year></pub-date>
<volume>11</volume>
<issue>5</issue>
<fpage>199</fpage>
<lpage>206</lpage>
<history>
<date date-type="received">
<day>24</day>
<month>06</month>
<year>2019</year>
</date>
<date date-type="accepted">
<day>23</day>
<month>09</month>
<year>2019</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright: &#x00A9; Nagao et al.</copyright-statement>
<copyright-year>2019</copyright-year>
<license license-type="open-access">
<license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by-nc-nd/4.0/">Creative Commons Attribution-NonCommercial-NoDerivs License</ext-link>, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.</license-p></license>
</permissions>
<abstract>
<p>Periodontal disease has been associated with liver disease; however, the identities of the periodontal disease-causing bacteria in patients with viral liver disease remain unknown. The aim of the present study was to determine the counts of the 3 periodontal pathogens that form the red complex in chronic periodontitis (<italic>Porphyromonas gingivalis</italic>, <italic>Tannerella forsythia</italic> and <italic>Treponema denticola</italic>) and 3 other bacteria (<italic>Aggregatibacter actinomycetemcomitans</italic>, <italic>Prevotella intermedia</italic> and <italic>Fusobacterium necrophorum</italic>) in patients with liver disease. A total of 47 patients with liver disease were divided into two groups based on the counts of the red complex bacteria: group A (high counts of red complex bacteria) and group B (low counts of red complex bacteria). The counts of the 6 types of bacteria in saliva and the prevalence of <italic>P. gingivalis</italic>-specific <italic>fimA</italic> genotype were determined. In addition, salivary occult blood tests and serological assays were performed. Univariate and multivariate logistic regression analyses were used to analyze the risk factors between the two groups of patients. Hepatitis C virus-related liver disease was the most frequent (41/47; 87.2&#x0025;) occurrence followed by liver cirrhosis (LC; 12/47; 25.5&#x0025;) and oral lichen planus (32/47; 68.1&#x0025;). The significant risk factors between the two groups were LC, albumin (Alb) level, ratios of each bacteria and prevalence of the <italic>fimA</italic> II genotype. The 3 factors identified in the multivariate analysis to be associated with the red complex bacteria count were low Alb level (&#x003C;3.7 g/dl), LC and <italic>fimA</italic> II genotype, with adjusted odds ratios of 6.93, 4.72 and 4.08, respectively (P&#x003C;0.05). These data indicated that patients with LC were at increased risk of presenting with the red complex bacteria leading to periodontal disease progression. Therefore, these patients may need to take additional care of their oral health compared with patients without LC, which may prove beneficial for the maintenance of their general health.</p>
</abstract>
<kwd-group>
<kwd>hepatitis C virus</kwd>
<kwd>liver cirrhosis</kwd>
<kwd>periodontitis</kwd>
<kwd>red complex</kwd>
<kwd>oral lichen planus</kwd>
</kwd-group>
</article-meta>
</front>
<body>
<sec sec-type="intro">
<title>Introduction</title>
<p>According to the World Health Organization, in 2015 the estimated number of people infected with hepatitis B virus (HBV) and the number of mortalities reported due to hepatitis B-related complications such as cirrhosis and hepatocellular carcinoma (HCC) were 257 and 88.7 million, respectively (<xref rid="b1-br-0-0-1245" ref-type="bibr">1</xref>). In addition, it is estimated that 71 million people are persistently infected with hepatitis C virus (HCV), and the number of deaths due to hepatitis C, mostly from liver cirrhosis (LC) and HCC, is 399,000 annually (<xref rid="b2-br-0-0-1245" ref-type="bibr">2</xref>).</p>
<p>In Japan, the annual number of deaths from HCC is &#x007E;30,000, 80&#x0025; of which are caused by HBV and HCV (<xref rid="b3-br-0-0-1245" ref-type="bibr">3</xref>). The HCV-infected patients in Japan are generally older compared with those in other countries, and a high percentage of them present with complications such as LC and/or HCC (<xref rid="b4-br-0-0-1245" ref-type="bibr">4</xref>,<xref rid="b5-br-0-0-1245" ref-type="bibr">5</xref>).</p>
<p>However, in recent years, the incidence of HCC caused by viral hepatitis has decreased, whereas that of hepatitis virus-negative HCC, or so-called non-B, non-C HCC, has increased (<xref rid="b6-br-0-0-1245" ref-type="bibr">6</xref>,<xref rid="b7-br-0-0-1245" ref-type="bibr">7</xref>). In a nationwide multicenter study by Tateishi <italic>et al</italic> (<xref rid="b7-br-0-0-1245" ref-type="bibr">7</xref>), the proportion of non-B, non-C HCC had increased from 10.0&#x0025; in 1991 to 32.5&#x0025; in 2010. This has been attributed to the increase in alcohol consumption and the incidence of lifestyle-associated diseases, especially diabetes mellitus (DM) and non-alcoholic steatohepatitis (NASH). The number of patients with non-B, non-C HCC is expected to increase in the future.</p>
<p>Patients with HCV-associated liver diseases are known to have poor periodontal health with a higher incidence of oral lichen planus (OLP) and oral cancer compared with healthy people (<xref rid="b8-br-0-0-1245 b9-br-0-0-1245 b10-br-0-0-1245" ref-type="bibr">8-10</xref>). Periodontitis is a pathological inflammatory disease of the gums and supporting bone tissues, which leads to tissue destruction and alveolar bone loss in response to bacterial dental plaque (<xref rid="b11-br-0-0-1245" ref-type="bibr">11</xref>). In particular, the so-called &#x2018;red complex&#x2019; bacteria comprising <italic>Porphyromonas gingivalis</italic>, <italic>Tannerella forsythia</italic> and <italic>Treponema denticola</italic>, is directly associated with the severity of periodontal diseases (<xref rid="b12-br-0-0-1245" ref-type="bibr">12</xref>). <italic>P. gingivalis</italic> is a gram-negative oral anaerobe known to have a number of virulence factors, such as cysteine proteinases (gingipain), lipopolysaccharide, capsule, and fimbriae (<xref rid="b13-br-0-0-1245" ref-type="bibr">13</xref>). <italic>T. forsythia</italic>, formerly <italic>Bacteroides forsythus</italic>, is thought to exacerbate periodontal disease via symbiosis with the highly pathogenic <italic>P. gingivalis</italic> and <italic>T. denticola</italic>.</p>
<p>Periodontal disease affects up to 50&#x0025; of the adult population worldwide and severe periodontitis has been reported as the 6th most prevalent disease worldwide (<xref rid="b14-br-0-0-1245" ref-type="bibr">14</xref>). Furthermore, it has been demonstrated to be associated with several systemic diseases (<xref rid="b15-br-0-0-1245" ref-type="bibr">15</xref>,<xref rid="b16-br-0-0-1245" ref-type="bibr">16</xref>). Recently, studies indicating the frequent presence of <italic>P. gingivalis</italic> in patients with non-alcoholic fatty liver disease (NAFLD)/NASH have suggested a close association between periodontitis and NAFLD/NASH (<xref rid="b17-br-0-0-1245" ref-type="bibr">17</xref>,<xref rid="b18-br-0-0-1245" ref-type="bibr">18</xref>).</p>
<p>We previously reported that the periodontal inflammatory response may be associated with liver fibrosis and obesity in patients with HCV and HBV with liver disease (<xref rid="b19-br-0-0-1245" ref-type="bibr">19</xref>). However, studies examining the association between red complex and liver fibrosis are lacking. Therefore, in the present study, the proportion of patients with red complex in addition to liver disease was examined.</p>
</sec>
<sec sec-type="Materials|methods">
<title>Materials and methods</title>
<sec>
<title/>
<sec>
<title>Patients</title>
<p>A total of 47 patients with oral mucous membrane and liver disease who visited or were screened at the Saga University and Kurume University between January 2013 and February 2018 were included in this study. Informed consent was obtained from the patients, including all those who had been treated for liver disease by hepatologists, and each patient was examined by an oral surgeon. Patients on antiviral therapy &#x005B;such as interferon (IFN), direct-acting antiviral therapy or <italic>nucleic acid analog</italic> for viral hepatitis infection&#x005D; and antibiotic treatment were excluded from the study.</p>
</sec>
<sec>
<title>Examination of oral mucosal disease</title>
<p>Information regarding the daily frequency of tooth brushing, smoking habits and alcohol consumption were collected from the patients. Mucosal examinations were performed using a headlight (Welch Allyn, Ltd.) and biopsies were conducted on patients with OLP, leukoplakia and oral cancer.</p>
</sec>
<sec>
<title>Screening by salivary occult blood test</title>
<p>An occult blood test involves the assessment of the presence of blood, derived primarily from gingival tissues and released into the saliva. The presence of periodontal disease was considered as an indicator of periodontitis and ascertained using the Salivaster<sup>&#x00AE;</sup> reagent-based test (Showa Yakuhin Kako Co., Ltd.) (<xref rid="b20-br-0-0-1245" ref-type="bibr">20</xref>). The Salivaster<sup>&#x00AE;</sup> is a colorimetric test based on a catalytic reaction of hemoglobin in saliva, which induces the formation of different colors ranging from yellow to dark blue. The occult blood reaction is classified as follows: Double-positive (++); positive (+) and negative (-). This method was demonstrated to have a sensitivity of 75.9&#x0025; and a specificity of 90.5&#x0025; for the detection of gingival inflammation (<xref rid="b21-br-0-0-1245" ref-type="bibr">21</xref>).</p>
</sec>
<sec>
<title>Saliva sample collection</title>
<p>Whole saliva (1 ml) was collected from the patients following chewing a non-flavored gum for 5 min. All samples were immediately sent to the Health Examination Laboratory (BML, Inc.) for bacterial testing (<xref rid="b22-br-0-0-1245" ref-type="bibr">22</xref>).</p>
</sec>
<sec>
<title>Identification of periodontitis bacteria and detection of P</title>
<p><italic>gingivalis</italic> <italic>fimA genotypes</italic>. The total number of bacteria in saliva and the counts of 6 types of periodontal pathogens (<italic>Aggregatibacter actinomycetemcomitans</italic>; <italic>Prevotella intermedia</italic>; <italic>P. gingivalis</italic>; <italic>T. forsythensis</italic>; <italic>T. denticol</italic>; <italic>Fusobacterium necrophorum</italic>) were quantified using the modified polymerase chain reaction (PCR)-Invader assay as previously described (<xref rid="b23-br-0-0-1245" ref-type="bibr">23</xref>). Based on the ratio of each periodontal pathogen to the total bacterial count, the following criteria were used to assess the risk: i) <italic>A. actinomycetemcomitans</italic>; no risk (&#x003C;0.005&#x0025;), moderate risk (0.006-0.009&#x0025;) and high risk (&#x003E;0.01&#x0025;); ii) <italic>P. intermedia</italic>; no risk (&#x003C;0.09&#x0025;), moderate risk (0.1-0.49&#x0025;) and high risk (&#x003E;0.5&#x0025;); iii) <italic>P. gingivalis</italic>; no risk (&#x003C;0.09&#x0025;), moderate risk (0.1-0.49&#x0025;) and high risk (&#x003E;0.5&#x0025;); iv) <italic>T. forsythensis</italic>; no risk (&#x003C;0.09&#x0025;), moderate risk (0.1-0.49&#x0025;) and high risk (&#x003E;0.5&#x0025;); v) <italic>T. denticol</italic>; no risk (&#x003C;0.09&#x0025;), moderate risk (0.1-0.49&#x0025;) and high risk (&#x003E;0.5&#x0025;); and vi) <italic>F. necrophorum</italic>; no risk (&#x003C;5&#x0025;) and high risk (&#x003E;5&#x0025;).</p>
<p>The patients were divided into two groups based on the proportion of the red complex bacteria as follows: Group A (high bacterial counts) and group B (low bacterial counts). Group A comprised of patients who presented with increased proportions of at least one of the 3 types of red complex bacteria, according to the aforementioned risk criteria, whereas those who demonstrated no risks for all 3 bacterial types were categorized into group B. <italic>P. gingivalis</italic>-specific <italic>fimA</italic> genotypes ranging from types I-V was detected in all the patients.</p>
</sec>
<sec>
<title>Measurement of obesity</title>
<p>Obesity was defined as a body mass index (BMI) &#x2265;25 kg/m<sup>2</sup>.</p>
</sec>
<sec>
<title>Serological assays</title>
<p>All subjects were assessed for red blood cell, white blood cell (WBC), and platelet (Plt) counts, hemoglobin (Hb), fasting blood glucose (FBS), and HbA1c levels; additionally, the following liver function tests were realized: Serum alanine aminotransferase (ALT); aspartate aminotransferase (AST); lactate dehydrogenase (LDH); alkaline phosphatase (ALP); prothrombin time (PT); total bilirubin (T. Bil); total cholesterol (T. cho); total protein (T. pro); and albumin (Alb). All the biochemical parameters were measured by standard clinical methods using venous blood samples taken the morning after 12 h overnight fast.</p>
</sec>
<sec>
<title>Evaluation of liver diseases</title>
<p>Anti-HCV was measured using a chemiluminescent enzyme immunoassay kit (Lumipulse II HCV; Fujirebio). HCV RNA in the serum was analyzed by using the standardized automated quantitative PCR (COBAS AMPLICOR HCV MONITOR v2.0 Test; COBAS<sup>&#x00AE;</sup> AmpliPrep/COBAS<sup>&#x00AE;</sup> Taq-Man<sup>&#x00AE;</sup> HCV Test; Roche Molecular Diagnostics) as reported previously (<xref rid="b24-br-0-0-1245" ref-type="bibr">24</xref>,<xref rid="b25-br-0-0-1245" ref-type="bibr">25</xref>). Similarly, HCV genotype was determined by PCR as reported previously (<xref rid="b26-br-0-0-1245" ref-type="bibr">26</xref>).</p>
<p>Ultrasonographic examinations were performed on all patients in order to investigate the shape of the liver and to identify the lesions in the organ. Computed tomography were performed on all patients. Liver biopsies were performed on patients without bleeding tendencies (i.e., those who did not present with low platelet counts). Other potential predictors of the progression of LC, including serum Alb, T. Bil, PT and Plt were also used. The fibrosis-4 (FIB-4) index, a biomarker that has been demonstrated to be effective in assessing liver fibrosis and LC, was calculated using the following formula: Age (years) x AST (U/l)/&#x005B;Plt (10<sup>9</sup>/l) x ALT (U/l)<sup>1/2</sup>&#x005D; (<xref rid="b27-br-0-0-1245" ref-type="bibr">27</xref>). An FIB-4 index &#x2265;2.67 indicated the presence of liver fibrosis (<xref rid="b28-br-0-0-1245" ref-type="bibr">28</xref>).</p>
</sec>
<sec>
<title>Evaluation of extrahepatic diseases</title>
<p>The diagnosis of type II DM was based on the criteria adopted by the American Diabetes Association in 2011(<xref rid="b29-br-0-0-1245" ref-type="bibr">29</xref>). Hypertension was defined as a systolic blood pressure of &#x2265;140 mmHg or diastolic blood pressure of &#x2265;90 mmHg.</p>
</sec>
<sec>
<title>Statistical analysis</title>
<p>All data are expressed as n or mean &#x00B1; standard deviation. Differences between the two groups were analyzed using the Mann-Whitney U, Wilcoxon&#x0027;s and Fisher&#x0027;s exact tests, as appropriate. Adjusted odds ratios were calculated using logistic regression analysis. All statistical analyses were conducted using JMP v.13 (SAS Institute, Inc.). P&#x003C;0.05 was considered to indicate a statistically significant difference.</p>
</sec>
</sec>
</sec>
<sec sec-type="Results">
<title>Results</title>
<sec>
<title/>
<sec>
<title>Characteristic of the patients</title>
<p>Patient characteristics are summarized in Tables <xref rid="tI-br-0-0-1245" ref-type="table">I</xref> and <xref rid="tII-br-0-0-1245" ref-type="table">II</xref>. The 47 patients (17 males and 30 females) ranged in age from 49-89 years, with an average age of 70.2&#x00B1;8.8 years. The most common oral mucosal disease was OLP (32/47; 68.1&#x0025;), while the other oral diseases observed were head and neck squamous cell carcinoma (4/47; 8.5&#x0025;) and Sj&#x00F6;gren&#x0027;s syndrome (2/47; 4.3&#x0025;).</p>
<p>The rates of anti-HCV antibody and HBsAg positivity were 87.2&#x0025; (41/47) and 2.1&#x0025; (1/47), respectively. The most common liver disease observed was chronic hepatitis C (CH-C; 16/47; 34.0&#x0025;; <xref rid="tII-br-0-0-1245" ref-type="table">Table II</xref>). In addition, 12 patients &#x005B;LC and post-HCC (n=8); LC (n=3); and primary biliary cholangitis (PBC) (n=1)&#x005D; were diagnosed with cirrhosis. Biopsies were not obtained from 3 out of 12 patients with LC, due to low platelet counts.</p>
</sec>
<sec>
<title>Univariate analysis of factors associated with the two red complex groups (high vs low)</title>
<p>A total of 15 patients in group A exhibited high numbers of red complex bacteria, while 32 patients in group B had low numbers of the bacteria. Univariate analyses demonstrated significant associations between groups A and B (<xref rid="tII-br-0-0-1245" ref-type="table">Table II</xref>). The significant factors associated with red complex bacteria count were the presence of LC (P=0.0229) and Alb levels (P=0.0399). No significant differences in the levels of AST, ALT, T. cho, FBS, HbA1c, WBC, Hb, Plt, AFP and FIB-4 index were observed between the two groups. Similarly, no differences in the presence of extrahepatic manifestations, such as OLP, DM, hypertension, heart disease, thyroid disease and past history of extrahepatic cancer, BMI, smoking habits, alcohol intake, daily frequency of tooth brushing, and salivary occult blood test results were identified.</p>
</sec>
<sec>
<title>Identification and characteristics of periodontitis bacteria</title>
<p><xref rid="tIII-br-0-0-1245" ref-type="table">Table III</xref> demonstrates the total number of bacteria in the saliva, the counts of the 6 types of periodontal bacteria, the ratios of each bacteria and the prevalence of the <italic>fimA</italic> II genotype of <italic>P. gingivalis</italic>. The presence of the <italic>fimA</italic> genotype II was a significant factor associated with red complex bacteria count (P=0.0310).</p>
</sec>
<sec>
<title>Multivariate analysis of factors associated with high counts of red complex bacteria</title>
<p>All variables in the univariate analyses were included in the multivariate analysis (<xref rid="tIV-br-0-0-1245" ref-type="table">Table IV</xref>). Three factors were associated with a high number of red complex bacteria: Alb level &#x003C;3.7 g/dl; presence of LC; and <italic>P. gingivalis</italic> <italic>fimA</italic> genotype II. The adjusted odds ratios for these factors were 6.93, 4.72 and 4.08, respectively, and each was statistically significant.</p>
</sec>
</sec>
</sec>
<sec sec-type="Discussion">
<title>Discussion</title>
<p>Periodontal disease is closely associated with general health: The chronic inflammatory burden of periodontal infection and the host response is associated with cardiovascular disease (<xref rid="b30-br-0-0-1245" ref-type="bibr">30</xref>,<xref rid="b31-br-0-0-1245" ref-type="bibr">31</xref>), type II DM and insulin resistance (<xref rid="b32-br-0-0-1245" ref-type="bibr">32</xref>), gastrointestinal and colorectal cancer (<xref rid="b33-br-0-0-1245" ref-type="bibr">33</xref>), low term birth weight in newborn babies (<xref rid="b34-br-0-0-1245" ref-type="bibr">34</xref>), chronic obstructive pulmonary disease (<xref rid="b35-br-0-0-1245" ref-type="bibr">35</xref>) and Alzheimer&#x0027;s disease (<xref rid="b36-br-0-0-1245" ref-type="bibr">36</xref>).</p>
<p>Patients with viral liver disease have poorer periodontal health compared with healthy people (<xref rid="b8-br-0-0-1245" ref-type="bibr">8</xref>). In particular, it has been demonstrated that patients with LC tend to exhibit significant amounts of clinical attachment loss (<xref rid="b37-br-0-0-1245" ref-type="bibr">37</xref>) and poor periodontal status (<xref rid="b38-br-0-0-1245" ref-type="bibr">38</xref>,<xref rid="b39-br-0-0-1245" ref-type="bibr">39</xref>) when compared with healthy people. The results of a systematic review by Gr&#x00F8;nkj&#x00E6;r (<xref rid="b40-br-0-0-1245" ref-type="bibr">40</xref>) indicated that an increased number of patients with LC exhibited poor oral health; in addition, periodontal disease was reported in 25-69&#x0025; and apical periodontitis was diagnosed in 49-79&#x0025; of the patients with LC (<xref rid="b40-br-0-0-1245" ref-type="bibr">40</xref>).</p>
<p>Red complex bacteria, composed of <italic>P. gingivalis</italic>, <italic>T. forsythia</italic> and <italic>T. denticola</italic>, serve a major role in the pathogenesis of periodontal disease (<xref rid="b12-br-0-0-1245" ref-type="bibr">12</xref>). These bacteria are found in high numbers in periodontal lesions and deep pockets in adults (<xref rid="b41-br-0-0-1245" ref-type="bibr">41</xref>). Recently, the association between <italic>P. gingivalis</italic> and digestive system cancer, including oral squamous cell carcinoma, esophageal squamous carcinoma and pancreatic cancer, has been demonstrated in several clinical and experimental studies (<xref rid="b42-br-0-0-1245 b43-br-0-0-1245 b44-br-0-0-1245" ref-type="bibr">42-44</xref>).</p>
<p>A cross-sectional study analyzing the association between oral bacteria and BMI in a healthy Japanese population demonstrated that BMI and waist circumference were independently associated with the number of red complexes (<xref rid="b45-br-0-0-1245" ref-type="bibr">45</xref>). However, in the present study, the BMI was not significantly associated with red complex counts in both univariate and multivariate analyses. This discrepancy in results may be due to differences in the backgrounds of the subjects between the two studies. The subjects in the present study comprised elderly people with liver disease (average age, 70.2 years), and the association was analyzed by dividing the number of subjects in each group by the quantity of the red complex bacteria. Conversely, Matsushita <italic>et al</italic> (<xref rid="b45-br-0-0-1245" ref-type="bibr">45</xref>) used the multivariate analysis of covariance to calculate the effect size of BMI for the number of components of red complex (0-3) in the healthy population (average age, 52.0 years).</p>
<p>In another large-scale cross-sectional study involving 997 Japanese adults, the detection rates of <italic>P. gingivalis</italic>, <italic>T. denticola</italic>, and <italic>T. forsythia</italic> were demonstrated to be 46.3, 76.4 and 61.1&#x0025;, respectively (<xref rid="b46-br-0-0-1245" ref-type="bibr">46</xref>). <italic>P. gingivalis</italic> <italic>fimA</italic> fimbriae are classified into 6 genotypes (types I-V and Ib), based on the diversity of the <italic>fimA</italic> genes encoding the fimbrial subunits (<xref rid="b47-br-0-0-1245" ref-type="bibr">47</xref>); they promote the adhesion of the bacteria to the gingival sites and their invasion into the tissues. It has been suggested that bacterial clones with types II/IV/Ib <italic>fimA</italic> are invasive, whereas those with types I/III/V <italic>fimA</italic> are non-invasive (<xref rid="b48-br-0-0-1245" ref-type="bibr">48</xref>).</p>
<p>To the best of our knowledge, the detection rate of the red complex in patients with liver disease has not been evaluated so far. In the present study, the presence of LC, hypoalbuminemia and <italic>P. gingivalis</italic> <italic>fimA</italic> II type were associated with high detection rates of the red complex bacteria. Hypoalbuminemia is a feature of chronic and advanced LC; therefore, it is highly likely that liver fibrosis is associated with the severity of periodontal disease. No association between the number of red complexes and HCC was observed in the present study. Although the prevalence of diabetes and extrahepatic cancer was increased in group A when compared with group B, no statistically significant difference was noted. In addition, no statistically significant differences in the levels of AST, ALT, T. cho, FBS, HbA1c, WBC, Hb, Plt, AFP and FIB-4 index, BMI, smoking habits, alcohol intake, daily frequency of tooth brushing, and salivary occult blood test results were observed between the two groups.</p>
<p>Certain limitations of the present study include the small sample size and the fact that the presence of periodontitis was not evaluated by determining the probing depth and bleeding on probing. Additional studies using increased numbers of patients are required.</p>
<p>We have previously reported the association between periodontitis and the progression of liver disease in patients infected with HCV and/or HBV (<xref rid="b19-br-0-0-1245" ref-type="bibr">19</xref>); the 5 factors associated with periodontal disease in the study were: Decreased platelet count; tooth brushing only once a day; current IFN treatment; &#x2265;65 years of age; and obesity. Furthermore, the prevalence of <italic>P. gingivalis</italic> <italic>fimA</italic> genotype II was increased in patients with cirrhosis (50&#x0025;) when compared with those with non-cirrhotic CH-C (21.4&#x0025;).</p>
<p>Patients with LC have increased risk of developing bacterial infection and sepsis leading to sepsis-induced organ failure and mortality (<xref rid="b49-br-0-0-1245" ref-type="bibr">49</xref>). Spontaneous bacterial peritonitis (SBP) is an infection characterized by the presence of LC. SBP pathogenesis in patients with cirrhosis is considered to be the primary consequence of bacterial translocation due to decreased intestinal peristalsis, overgrowth of enterobacteria, impaired intestinal barrier, decreased bile acid and diminished IgA levels (<xref rid="b50-br-0-0-1245" ref-type="bibr">50</xref>). Ashare <italic>et al</italic> (<xref rid="b51-br-0-0-1245" ref-type="bibr">51</xref>) demonstrated that 94&#x0025; of the cirrhotic subjects in the study population developed bacteremia following tooth brushing; whereas the control subjects were able to overcome this condition, the subjects with cirrhosis had prolonged periods of bacteremia, indicating that patients with cirrhosis may be more susceptible to sepsis.</p>
<p>Oral bacteria can survive in the bloodstream and may adhere to non-oral organs and tissues, including the heart valves, carotid atheromatous plaque, brain, spleen, pancreas, liver and bone (<xref rid="b52-br-0-0-1245" ref-type="bibr">52</xref>,<xref rid="b53-br-0-0-1245" ref-type="bibr">53</xref>). There have been a series of studies suggesting an association between oral and intestinal flora (<xref rid="b54-br-0-0-1245" ref-type="bibr">54</xref>,<xref rid="b55-br-0-0-1245" ref-type="bibr">55</xref>). In 2014, it was demonstrated that a large proportion (54&#x0025;) of bacteria derived from the oral cavity were frequently detected amongst the intestinal flora in patients with LC, and the ratio was correlated with the severity of the disease, suggesting an invasion of the gut from the mouth in LC (<xref rid="b54-br-0-0-1245" ref-type="bibr">54</xref>).</p>
<p>The problems with oral hygiene that patients with viral liver disease suffer include decreased salivary flow, elicitation of periodontal disease by insulin resistance, prolonged bleeding, poor hygiene due to pain from OLP, and medical discrimination and prejudice (<xref rid="b9-br-0-0-1245" ref-type="bibr">9</xref>,<xref rid="b19-br-0-0-1245" ref-type="bibr">19</xref>,<xref rid="b56-br-0-0-1245" ref-type="bibr">56</xref>,<xref rid="b57-br-0-0-1245" ref-type="bibr">57</xref>), which may hinder radical dental treatment in patients with liver disease. In Japan, the most common place where 1,705 individuals with hepatitis felt discrimination or prejudice was the dental clinic (39.3&#x0025;) followed by the hospital and other clinics (26.3&#x0025;), nursing homes (8.7&#x0025;), community (7.5&#x0025;) and beauty salons (7.3&#x0025;) (<xref rid="b58-br-0-0-1245" ref-type="bibr">58</xref>). However, information disclosure and education about hepatitis to the dental personnel are not sufficient. It is necessary for dentists to raise awareness about oral diseases in patients with HCV/HBV infection.</p>
<p>In conclusion, the red complex bacteria involved in the pathogenesis of periodontal disease was associated with LC in the present study. These data indicated that maintenance of oral hygiene is important in patients with LC in order to prevent the occurrence of periodontal disease, thereby leading to improved general health.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgements</title>
<p>Not applicable.</p>
</ack>
<sec>
<title>Funding</title>
<p>The present study was supported in part by a Grant-in-Aid for Scientific Research (C) (grant nos. 25463274 and 17K12012) from the Ministry of Education, Culture, Sports, Science and Technology of Japan.</p>
</sec>
<sec>
<title>Availability of data and materials</title>
<p>All the datasets generated and analyzed in the present study are included in this published article.</p>
</sec>
<sec>
<title>Authors&#x0027; contributions</title>
<p>YN collected data from participants, performed the statistical analysis and wrote the manuscript. TT interpreted data and added intellectual revision. Both the authors have read and approved the final version of this manuscript for publication.</p>
</sec>
<sec>
<title>Ethics approval and consent to participate</title>
<p>The study protocol was approved by the Ethics Committee of Kurume University (reference no. 12240) and the Ethics Committee of Saga University (reference no. 2015-02-16) in accordance with the Declaration of Helsinki. Written informed consent for participation in the study was obtained from each patient.</p>
</sec>
<sec>
<title>Patient consent for publication</title>
<p>Not applicable.</p>
</sec>
<sec>
<title>Competing interests</title>
<p>The authors declare that they have no competing interests.</p>
</sec>
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<floats-group>
<table-wrap id="tI-br-0-0-1245" position="float">
<label>Table I</label>
<caption><p>Oral mucosal disease among the patient cohort in the present study (n=47).</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">Characteristics</th>
<th align="center" valign="middle">N</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Sex (male/female)</td>
<td align="center" valign="middle">17/30</td>
</tr>
<tr>
<td align="left" valign="middle">Age, years</td>
<td align="center" valign="middle">70.2&#x00B1;8.8</td>
</tr>
<tr>
<td align="left" valign="middle">Diagnosis of oral diseases</td>
<td align="center" valign="middle">&#x00A0;</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;OLP</td>
<td align="center" valign="middle">30</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;OLP, oral cancer (SCC)</td>
<td align="center" valign="middle">1</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;OLP, post op of laryngeal cancer (SCC)<sup><xref rid="tfn1-br-0-0-1245" ref-type="table-fn">a</xref></sup></td>
<td align="center" valign="middle">1</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Leukoplakia, post op of tongue cancer (SCC)</td>
<td align="center" valign="middle">2</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Sj&#x00F6;gren&#x0027;s syndrome</td>
<td align="center" valign="middle">1</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Sj&#x00F6;gren&#x0027;s syndrome, traumatic ulcer of tongue</td>
<td align="center" valign="middle">1</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Burning mouth syndrome</td>
<td align="center" valign="middle">1</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Cheilitis</td>
<td align="center" valign="middle">1</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;No abnormality in screening for oral cancer</td>
<td align="center" valign="middle">9</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn1-br-0-0-1245"><p>Data are presented as n or the mean &#x00B1; SD. <sup>a</sup>History of laryngeal cancer treated operatively 8 years previously. OLP, oral lichen planus; SCC, squamous cell carcinoma; SD, standard deviation.</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="tII-br-0-0-1245" position="float">
<label>Table II</label>
<caption><p>Univariate analysis of factors associated with red complex bacteria.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">Factors</th>
<th align="center" valign="middle">Total</th>
<th align="center" valign="middle">High counts of red complex bacteria (group A)</th>
<th align="center" valign="middle">Low counts of red complex bacteria (group B)</th>
<th align="center" valign="middle">P-value</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">No. subjects</td>
<td align="center" valign="middle">47</td>
<td align="center" valign="middle">15</td>
<td align="center" valign="middle">32</td>
<td align="center" valign="middle">&#x00A0;</td>
</tr>
<tr>
<td align="left" valign="middle">Sex (male/female)</td>
<td align="center" valign="middle">17/30</td>
<td align="center" valign="middle">6/9</td>
<td align="center" valign="middle">11/21</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Age, years</td>
<td align="center" valign="middle">70.2&#x00B1;8.8</td>
<td align="center" valign="middle">72.9&#x00B1;9.7</td>
<td align="center" valign="middle">69.0&#x00B1;8.2</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Smoking history (yes)</td>
<td align="center" valign="middle">16 (34.0)</td>
<td align="center" valign="middle">6 (40.0)</td>
<td align="center" valign="middle">10 (31.3)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Alcohol intake (yes)</td>
<td align="center" valign="middle">19 (40.4)</td>
<td align="center" valign="middle">7 (46.7)</td>
<td align="center" valign="middle">12 (37.5)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Diagnosis of liver diseases</td>
<td align="left" valign="middle">&#x00A0;</td>
<td align="left" valign="middle">&#x00A0;</td>
<td align="left" valign="middle">&#x00A0;</td>
<td align="left" valign="middle">&#x00A0;</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;CH-C</td>
<td align="center" valign="middle">16</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">12</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;CH-C SVR</td>
<td align="center" valign="middle">8</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">7</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;CH-C, post HCC</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;CH-C SVR, post HCC</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;CH-C, fatty liver</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;LC, post HCC</td>
<td align="center" valign="middle">8</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;LC</td>
<td align="center" valign="middle">3</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;Fatty liver</td>
<td align="center" valign="middle">3</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;PBC following liver transplantation</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;Asymptomatic HBV carrier</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;Polycystic liver disease</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Liver cirrhosis</td>
<td align="center" valign="middle">12 (25.5)</td>
<td align="center" valign="middle">7 (46.7)</td>
<td align="center" valign="middle">5 (15.6)</td>
<td align="center" valign="middle">0.0229</td>
</tr>
<tr>
<td align="left" valign="middle">OLP</td>
<td align="center" valign="middle">32 (68.1)</td>
<td align="center" valign="middle">10 (66.7)</td>
<td align="center" valign="middle">22 (68.8)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Diabetes mellitus</td>
<td align="center" valign="middle">13 (27.7)</td>
<td align="center" valign="middle">6 (40.0)</td>
<td align="center" valign="middle">7 (21.9)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Hypertension</td>
<td align="center" valign="middle">19 (40.4)</td>
<td align="center" valign="middle">6 (40.0)</td>
<td align="center" valign="middle">13 (40.6)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Heart disease</td>
<td align="center" valign="middle">5 (10.6)</td>
<td align="center" valign="middle">1 (6.7)</td>
<td align="center" valign="middle">4 (12.5)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Thyroid disease</td>
<td align="center" valign="middle">6 (12.8)</td>
<td align="center" valign="middle">1 (6.7)</td>
<td align="center" valign="middle">5 (15.6)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Past history of extrahepatic cancer (&#x0025;)</td>
<td align="center" valign="middle">11 (23.4)</td>
<td align="center" valign="middle">4 (26.7)</td>
<td align="center" valign="middle">7 (21.9)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">BMI, kg/m<sup>2</sup></td>
<td align="center" valign="middle">23.2&#x00B1;3.2</td>
<td align="center" valign="middle">24.0&#x00B1;3.1</td>
<td align="center" valign="middle">22.8&#x00B1;3.2</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Obesity (BMI &#x2265;25)</td>
<td align="center" valign="middle">14 (29.8)</td>
<td align="center" valign="middle">5 (33.3)</td>
<td align="center" valign="middle">9 (28.1)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">AST, U/l</td>
<td align="center" valign="middle">39.7&#x00B1;23.1</td>
<td align="center" valign="middle">49.0&#x00B1;27.9</td>
<td align="center" valign="middle">35.3&#x00B1;19.6</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">ALT, U/l</td>
<td align="center" valign="middle">35.6&#x00B1;27.9</td>
<td align="center" valign="middle">45.3&#x00B1;36.6</td>
<td align="center" valign="middle">31.1&#x00B1;22.1</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">LDH, U/l</td>
<td align="center" valign="middle">205.6&#x00B1;51.1</td>
<td align="center" valign="middle">221.1&#x00B1;57.4</td>
<td align="center" valign="middle">198.6&#x00B1;47.3</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">ALP, U/l</td>
<td align="center" valign="middle">306.1&#x00B1;193.9</td>
<td align="center" valign="middle">330.3&#x00B1;149.3</td>
<td align="center" valign="middle">294.4&#x00B1;213.4</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">T.pro, g/dl</td>
<td align="center" valign="middle">7.28&#x00B1;0.51</td>
<td align="center" valign="middle">7.31&#x00B1;0.65</td>
<td align="center" valign="middle">7.26&#x00B1;0.45</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Alb, g/dl</td>
<td align="center" valign="middle">3.95&#x00B1;0.48</td>
<td align="center" valign="middle">3.74&#x00B1;0.46</td>
<td align="center" valign="middle">4.05&#x00B1;0.46</td>
<td align="center" valign="middle">0.0399</td>
</tr>
<tr>
<td align="left" valign="middle">T. Bil, mg/dl</td>
<td align="center" valign="middle">0.82&#x00B1;0.31</td>
<td align="center" valign="middle">0.89&#x00B1;0.35</td>
<td align="center" valign="middle">0.79&#x00B1;0.28</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Fasting glucose, mg/dl</td>
<td align="center" valign="middle">114.4&#x00B1;47.2</td>
<td align="center" valign="middle">110.4&#x00B1;31.1</td>
<td align="center" valign="middle">116.5&#x00B1;53.9</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">HbA1c, &#x0025;</td>
<td align="center" valign="middle">5.9&#x00B1;1.0</td>
<td align="center" valign="middle">5.9&#x00B1;1.0</td>
<td align="center" valign="middle">6.0&#x00B1;1.0</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">T. cho, mg/dl</td>
<td align="center" valign="middle">168.6&#x00B1;33.4</td>
<td align="center" valign="middle">178.5&#x00B1;37.6</td>
<td align="center" valign="middle">163.6&#x00B1;30.6</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">RBC, 10<sup>4</sup>/&#x00B5;l</td>
<td align="center" valign="middle">422.3&#x00B1;46.2</td>
<td align="center" valign="middle">424.9&#x00B1;37.0</td>
<td align="center" valign="middle">421.1&#x00B1;50.7</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Hb, g/dl</td>
<td align="center" valign="middle">13.1&#x00B1;1.6</td>
<td align="center" valign="middle">13.5&#x00B1;1.3</td>
<td align="center" valign="middle">13.0&#x00B1;1.8</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">WBC, 10<sup>2</sup>/&#x00B5;l</td>
<td align="center" valign="middle">44.0&#x00B1;14.0</td>
<td align="center" valign="middle">45.3&#x00B1;16.0</td>
<td align="center" valign="middle">43.4&#x00B1;13.2</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Plt, 10<sup>4</sup>/&#x00B5;l</td>
<td align="center" valign="middle">13.9&#x00B1;5.6</td>
<td align="center" valign="middle">12.6&#x00B1;5.2</td>
<td align="center" valign="middle">14.5&#x00B1;5.8</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">AFP, ng/ml</td>
<td align="center" valign="middle">23.9&#x00B1;68.9</td>
<td align="center" valign="middle">28.2&#x00B1;66.7</td>
<td align="center" valign="middle">22.0&#x00B1;71.0</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">FIB-4 index</td>
<td align="center" valign="middle">4.397&#x00B1;3.03</td>
<td align="center" valign="middle">5.23&#x00B1;2.89</td>
<td align="center" valign="middle">4.00&#x00B1;3.07</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Daily frequency of tooth brushing (&#x2264;1 per day)</td>
<td align="center" valign="middle">7 (14.9)</td>
<td align="center" valign="middle">2 (13.3)</td>
<td align="center" valign="middle">5 (15.6)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Positive salivary occult blood test</td>
<td align="center" valign="middle">38 (80.9)</td>
<td align="center" valign="middle">13 (86.7)</td>
<td align="center" valign="middle">25 (78.1)</td>
<td align="center" valign="middle">NS</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Data are presented as n (&#x0025;) or the mean &#x00B1; SD. CH-C, chronic hepatitis C; SVR, sustained virological response; LC, liver cirrhosis; HCC, hepatocellular carcinoma; HBV, hepatitis B virus; PBC, Primary biliary cholangitis; OLP, oral lichen planus; BMI, body mass index; AST, aspartate aminotransferase; ALT, serum alanine aminotransferase; LDH, lactate dehydrogenase; ALP, alkaline phosphatase; T. pro, total protein; Alb, albumin; T. Bil, total bilirubin; T. cho, total cholesterol; RBC, red blood cell; Hb, hemoglobin; WBC, white blood cell; Plt, platelet; AFP, alpha-fetoprotein; NS, not significant; SD, standard deviation.</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="tIII-br-0-0-1245" position="float">
<label>Table III</label>
<caption><p>Comparison of red complex bacteria between the two groups.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">Factors</th>
<th align="center" valign="middle">Total</th>
<th align="center" valign="middle">High counts of red complex bacteria (group A)</th>
<th align="center" valign="middle">Low counts of red complex bacteria (group B)</th>
<th align="center" valign="middle">P-value</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Total number of bacteria in saliva, copy/10 &#x00B5;l</td>
<td align="center" valign="middle">13,210,426&#x00B1;10,941,106</td>
<td align="center" valign="middle">13,259,333&#x00B1;16,269,145</td>
<td align="center" valign="middle">13,187,500&#x00B1;7,621,944</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Number of <italic>A. actinomycetemcomitans</italic> in saliva, copy/10 &#x00B5;l</td>
<td align="center" valign="middle">10&#x00B1;0</td>
<td align="center" valign="middle">10&#x00B1;0</td>
<td align="center" valign="middle">10&#x00B1;0</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Number of <italic>P. intermedia</italic> in saliva, copy/10 &#x00B5;l</td>
<td align="center" valign="middle">6,451&#x00B1;15,798</td>
<td align="center" valign="middle">13,058&#x00B1;20,338</td>
<td align="center" valign="middle">3,486&#x00B1;12,384</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Number of <italic>P. gingivalis</italic> in saliva, copy/10 &#x00B5;l</td>
<td align="center" valign="middle">4,249&#x00B1;7,420</td>
<td align="center" valign="middle">9,537&#x00B1;10,400</td>
<td align="center" valign="middle">1,770&#x00B1;3,601</td>
<td align="center" valign="middle">0.0007</td>
</tr>
<tr>
<td align="left" valign="middle">Number of <italic>T. forsythensis</italic> in saliva, copy/10 &#x00B5;l</td>
<td align="center" valign="middle">8,020&#x00B1;13,913</td>
<td align="center" valign="middle">17,155&#x00B1;21,323</td>
<td align="center" valign="middle">3,738&#x00B1;4,755</td>
<td align="center" valign="middle">0.0002</td>
</tr>
<tr>
<td align="left" valign="middle">Number of <italic>T. denticol</italic> in saliva, copy/10 &#x00B5;l</td>
<td align="center" valign="middle">1,586&#x00B1;3,957</td>
<td align="center" valign="middle">2,370&#x00B1;4,082</td>
<td align="center" valign="middle">1,218&#x00B1;3,908</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Number of <italic>F. necrophorum</italic> in saliva, copy/10 &#x00B5;l</td>
<td align="center" valign="middle">498,704&#x00B1;719,688</td>
<td align="center" valign="middle">811,007&#x00B1;1,151,579</td>
<td align="center" valign="middle">352,313&#x00B1;316,793</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Risk of <italic>A. actinomycetemcomitans</italic> (ratio of the total bacterial count &#x003E;0.006&#x0025;)</td>
<td align="center" valign="middle">0 (0)</td>
<td align="center" valign="middle">0 (0)</td>
<td align="center" valign="middle">0 (0)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Risk of <italic>P. intermedia</italic> (ratio of the total bacterial count &#x003E;0.1&#x0025;)</td>
<td align="center" valign="middle">7 (14.9)</td>
<td align="center" valign="middle">5 (33.3)</td>
<td align="center" valign="middle">2 (6.3)</td>
<td align="center" valign="middle">0.0151</td>
</tr>
<tr>
<td align="left" valign="middle">Risk of <italic>P. gingivalis</italic> (ratio of the total bacterial count &#x003E;0.1&#x0025;)</td>
<td align="center" valign="middle">7 (14.9)</td>
<td align="center" valign="middle">7 (46.7)</td>
<td align="center" valign="middle">0 (0)</td>
<td align="center" valign="middle">&#x003C;0.0001</td>
</tr>
<tr>
<td align="left" valign="middle">Risk of <italic>T. forsythensis</italic> (ratio of the total bacterial count &#x003E;0.1&#x0025;)</td>
<td align="center" valign="middle">11 (23.4)</td>
<td align="center" valign="middle">11 (73.3)</td>
<td align="center" valign="middle">0 (0)</td>
<td align="center" valign="middle">&#x003C;0.0001</td>
</tr>
<tr>
<td align="left" valign="middle">Risk of <italic>T. denticol</italic> (ratio of the total bacterial count &#x003E;0.1&#x0025;)</td>
<td align="center" valign="middle">3 (6.4)</td>
<td align="center" valign="middle">3 (20.0)</td>
<td align="center" valign="middle">0 (0)</td>
<td align="center" valign="middle">0.0089</td>
</tr>
<tr>
<td align="left" valign="middle">Risk of <italic>F. necrophorum</italic> (ratio of the total bacterial count &#x003E;5&#x0025;)</td>
<td align="center" valign="middle">11 (23.4)</td>
<td align="center" valign="middle">7 (46.7)</td>
<td align="center" valign="middle">4 (12.5)</td>
<td align="center" valign="middle">0.0099</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>P. gingivalis</italic> <italic>fimA</italic> genotype II (positive)</td>
<td align="center" valign="middle">15 (31.9)</td>
<td align="center" valign="middle">8 (53.3)</td>
<td align="center" valign="middle">7 (21.9)</td>
<td align="center" valign="middle">0.0310</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>P. gingivalis</italic> <italic>fimA</italic></td>
<td align="left" valign="middle">&#x00A0;</td>
<td align="left" valign="middle">&#x00A0;</td>
<td align="left" valign="middle">&#x00A0;</td>
<td align="left" valign="middle">&#x00A0;</td>
</tr>
<tr>
<td align="left" valign="middle">Genotype I</td>
<td align="center" valign="middle">10 (21.3)</td>
<td align="center" valign="middle">3(20)</td>
<td align="center" valign="middle">7 (21.9)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Genotype II</td>
<td align="center" valign="middle">13 (27.7)</td>
<td align="center" valign="middle">6(40)</td>
<td align="center" valign="middle">7 (21.9)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Genotype I and II</td>
<td align="center" valign="middle">2 (4.3)</td>
<td align="center" valign="middle">2 (13.3)</td>
<td align="center" valign="middle">0 (0)</td>
<td align="center" valign="middle">0.0348</td>
</tr>
<tr>
<td align="left" valign="middle">Genotype III</td>
<td align="center" valign="middle">1 (2.1)</td>
<td align="center" valign="middle">0 (0)</td>
<td align="center" valign="middle">1 (3.1)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Genotype IV</td>
<td align="center" valign="middle">4 (8.5)</td>
<td align="center" valign="middle">1 (6.7)</td>
<td align="center" valign="middle">3 (9.4)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Genotype V</td>
<td align="center" valign="middle">1 (2.1)</td>
<td align="center" valign="middle">1 (6.7)</td>
<td align="center" valign="middle">0 (0)</td>
<td align="center" valign="middle">NS</td>
</tr>
<tr>
<td align="left" valign="middle">Below detection sensitivity limits</td>
<td align="center" valign="middle">16 (34.0)</td>
<td align="center" valign="middle">2 (13.3)</td>
<td align="center" valign="middle">14 (43.8)</td>
<td align="center" valign="middle">0.0402</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Data are presented as n (&#x0025;) or the mean &#x00B1; SD. <italic>A. actinomycetemcomitans</italic>, <italic>Aggregatibacter actinomycetemcomitans</italic>; <italic>P. intermedia</italic>, <italic>Prevotella intermedia</italic>; <italic>P. gingivalis</italic>, <italic>Porphyromonas gingivalis</italic>; <italic>T. forsythensis</italic>, <italic>Tannerella forsythia</italic>; <italic>T. denticol</italic>, <italic>Treponema denticola</italic>; <italic>F. necrophorum</italic>, <italic>Fusobacterium necrophorum</italic>; NS, not significant; SD, standard deviation.</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="tIV-br-0-0-1245" position="float">
<label>Table IV</label>
<caption><p>Multivariate analysis of factors associated with high counts of red complex bacteria.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">Factor</th>
<th align="center" valign="middle">Odds ratio</th>
<th align="center" valign="middle">95&#x0025; confidence interval</th>
<th align="center" valign="middle">P-value</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Albumin &#x003C;3.7 g/dl</td>
<td align="center" valign="middle">6.93</td>
<td align="center" valign="middle">1.74-31.30</td>
<td align="center" valign="middle">0.0059</td>
</tr>
<tr>
<td align="left" valign="middle">Presence of liver cirrhosis</td>
<td align="center" valign="middle">4.72</td>
<td align="center" valign="middle">1.20-20.27</td>
<td align="center" valign="middle">0.0263</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Porphyromonas gingivalis fimA</italic> genotype II</td>
<td align="center" valign="middle">4.08</td>
<td align="center" valign="middle">1.12-15.96</td>
<td align="center" valign="middle">0.0336</td>
</tr>
</tbody>
</table>
</table-wrap>
</floats-group>
</article>
