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<article xml:lang="en" article-type="research-article" xmlns:xlink="http://www.w3.org/1999/xlink">
<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">Molecular Medicine Reports</journal-id>
<journal-title-group>
<journal-title>Molecular Medicine Reports</journal-title></journal-title-group>
<issn pub-type="ppub">1791-2997</issn>
<issn pub-type="epub">1791-3004</issn>
<publisher>
<publisher-name>D.A. Spandidos</publisher-name></publisher></journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3892/mmr.2015.4124</article-id>
<article-id pub-id-type="publisher-id">mmr-12-04-6119</article-id>
<article-categories>
<subj-group>
<subject>Articles</subject></subj-group></article-categories>
<title-group>
<article-title>Probiotics modify human intestinal mucosa-associated microbiota in patients with colorectal cancer</article-title></title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>GAO</surname><given-names>ZHIGUANG</given-names></name><xref rid="fn1-mmr-12-04-6119" ref-type="author-notes">&#x0002A;</xref></contrib>
<contrib contrib-type="author">
<name><surname>GUO</surname><given-names>BOMIN</given-names></name><xref rid="fn1-mmr-12-04-6119" ref-type="author-notes">&#x0002A;</xref></contrib>
<contrib contrib-type="author">
<name><surname>GAO</surname><given-names>RENYUAN</given-names></name><xref rid="fn1-mmr-12-04-6119" ref-type="author-notes">&#x0002A;</xref></contrib>
<contrib contrib-type="author">
<name><surname>ZHU</surname><given-names>QINGCHAO</given-names></name></contrib>
<contrib contrib-type="author">
<name><surname>WU</surname><given-names>WEN</given-names></name></contrib>
<contrib contrib-type="author">
<name><surname>QIN</surname><given-names>HUANLONG</given-names></name><xref ref-type="corresp" rid="c1-mmr-12-04-6119"/></contrib>
<aff id="af1-mmr-12-04-6119">Department of General Surgery, Shanghai Jiao Tong University Affiliated Sixth People's Hospital, Shanghai 200233, P.R. China</aff></contrib-group>
<author-notes>
<corresp id="c1-mmr-12-04-6119">Correspondence to: Dr Huanlong Qin, Department of General Surgery, Shanghai Jiao Tong University Affiliated Sixth People's Hospital, 600 Yishan Road, Shanghai 200233, P.R. China, E-mail: <email>huanlongqin_123@163.com</email></corresp><fn id="fn1-mmr-12-04-6119">
<label>&#x0002A;</label>
<p>Contributed equally</p></fn></author-notes>
<pub-date pub-type="ppub">
<month>10</month>
<year>2015</year></pub-date>
<pub-date pub-type="epub">
<day>27</day>
<month>07</month>
<year>2015</year></pub-date>
<volume>12</volume>
<issue>4</issue>
<fpage>6119</fpage>
<lpage>6127</lpage>
<history>
<date date-type="received">
<day>13</day>
<month>10</month>
<year>2014</year></date>
<date date-type="accepted">
<day>23</day>
<month>06</month>
<year>2015</year></date></history>
<permissions>
<copyright-statement>Copyright: &#x000A9; Gao.</copyright-statement>
<copyright-year>2015</copyright-year>
<license license-type="open-access" xlink:href="https://creativecommons.org/licenses/by-nc-nd/4.0">
<license-p>This is an open access article distributed under the terms of a Creative Commons Attribution License</license-p></license></permissions>
<abstract>
<p>Studies using animal models have demonstrated that probiotics may have a beneficial role in the prevention of colorectal cancer (CRC); however, the underlying mechanism of the beneficial effects of interventional probiotic treatment on gut microbiota has remained elusive. In the present study, pyrosequencing of the V3 region of the 16S rRNA genes was conducted in order to determine the extent to which probiotics alter the microbiota. The observations of the present study indicated that the microbial structure of cancerous tissue differed significantly from that of healthy individuals and that the CRC microbiota exhibited lower diversity. It was indicated that interventional treatment with probiotics increased the density and diversity of mucosal microbes, and altered the mucosa-associated microbiota. Pyrosequencing demonstrated that probiotics significantly reduced (5-fold) the abundance of a bacterial taxon assigned to the genus <italic>Fusobacterium</italic>, which had been previously suggested to be a contributing factor to increase tumorigenesis. Accordingly, interventional probiotic therapy is suggested to be able to improve the composition of the mucosal microbial flora and significantly reduce the abundance of mucosa-associated pathogens in patients with CRC.</p></abstract>
<kwd-group>
<kwd>probiotics</kwd>
<kwd>mucosa-associated microbiota</kwd>
<kwd>colorectal cancer</kwd>
<kwd>Fusobacterium</kwd>
<kwd>dysbiosis</kwd></kwd-group></article-meta></front>
<body>
<sec sec-type="intro">
<title>Introduction</title>
<p>Colorectal cancer (CRC) is one of the most common malignancies and the incidence has increased significantly in recent years (<xref rid="b1-mmr-12-04-6119" ref-type="bibr">1</xref>), particularly in developing countries such as China, where the annual increase of 4.71% exceeds the global increase rate of 2% (<xref rid="b2-mmr-12-04-6119" ref-type="bibr">2</xref>). To date, the etiology and pathogenesis of CRC have remained to be fully elucidated. Previous studies have suggested that genetic factors are involved in 5&#x02013;15% of all cases of CRC (<xref rid="b3-mmr-12-04-6119" ref-type="bibr">3</xref>). The majority of the remaining cases, which are classified as sporadic CRC, are affected by environmental factors (<xref rid="b4-mmr-12-04-6119" ref-type="bibr">4</xref>), including age, gender, diet, obesity and levels of physical inactivity. One of the common characteristics of these potential risk factors is that they can cause alterations in the structure of the intestinal flora (<xref rid="b5-mmr-12-04-6119" ref-type="bibr">5</xref>&#x02013;<xref rid="b8-mmr-12-04-6119" ref-type="bibr">8</xref>). These alterations (also called dysbiosis) were hypothesized to be closely correlated with the pathogenesis of CRC (<xref rid="b9-mmr-12-04-6119" ref-type="bibr">9</xref>&#x02013;<xref rid="b11-mmr-12-04-6119" ref-type="bibr">11</xref>).</p>
<p>The human intestine harbors ~10<sup>14</sup> microbes, whose genetic content is 100 times higher than that of the human genome (<xref rid="b12-mmr-12-04-6119" ref-type="bibr">12</xref>). The intestine and its microbe population are collectively referred to as a super-organism, which constitutes a large and complex ecosystem, and is directly involved in functions including digestion and nutrient absorption, energy supply, fat metabolism, immune regulation and disease resistance (<xref rid="b13-mmr-12-04-6119" ref-type="bibr">13</xref>,<xref rid="b14-mmr-12-04-6119" ref-type="bibr">14</xref>). The microflora in the human gut contains beneficial commensal bacteria and certain potential pathogenic bacteria. These two types of bacteria interact with their human host, leading to physiological inflammation, which can prevent diseases including inflammatory bowel disease (IBD) and CRC. However, when these potentially pathogenic bacteria increase in number or their virulence is enhanced, this physiological inflammation is likely to become a pathological inflammation and possibly cancer-causing (<xref rid="b15-mmr-12-04-6119" ref-type="bibr">15</xref>,<xref rid="b16-mmr-12-04-6119" ref-type="bibr">16</xref>). Accordingly, the developments of methods to increase the number of beneficial bacteria or suppress harmful bacteria would be advantageous (<xref rid="b17-mmr-12-04-6119" ref-type="bibr">17</xref>).</p>
<p>The term probiotics refers to preparations containing a class of active microorganisms in the human intestine that can bring health benefits to the host, such as improvement of the host micro-ecological balance (<xref rid="b18-mmr-12-04-6119" ref-type="bibr">18</xref>,<xref rid="b19-mmr-12-04-6119" ref-type="bibr">19</xref>). The majority of the probiotics available at present include lactic acid bacteria (<xref rid="b20-mmr-12-04-6119" ref-type="bibr">20</xref>), in addition to the genera <italic>Lactobacillus, Bifidobacterium</italic> and <italic>Enterococcus</italic> (<xref rid="b21-mmr-12-04-6119" ref-type="bibr">21</xref>). Studies in animal models and humans have demonstrated that the consumption of probiotics is effective in various medical conditions, can delay senility (<xref rid="b22-mmr-12-04-6119" ref-type="bibr">22</xref>), and improve acute infectious diarrhea (<xref rid="b23-mmr-12-04-6119" ref-type="bibr">23</xref>,<xref rid="b24-mmr-12-04-6119" ref-type="bibr">24</xref>), antibiotic-associated diarrhea (<xref rid="b21-mmr-12-04-6119" ref-type="bibr">21</xref>,<xref rid="b25-mmr-12-04-6119" ref-type="bibr">25</xref>), constipation (<xref rid="b26-mmr-12-04-6119" ref-type="bibr">26</xref>&#x02013;<xref rid="b28-mmr-12-04-6119" ref-type="bibr">28</xref>), ulcerative colitis (<xref rid="b29-mmr-12-04-6119" ref-type="bibr">29</xref>,<xref rid="b30-mmr-12-04-6119" ref-type="bibr">30</xref>) and Crohn's disease (<xref rid="b31-mmr-12-04-6119" ref-type="bibr">31</xref>,<xref rid="b32-mmr-12-04-6119" ref-type="bibr">32</xref>). However, the majority of these previous studies focused on the interaction between probiotics and the mammalian host. It has remained elusive whether probiotics serve a beneficial role by adjusting intestinal microbes or inhibiting certain detrimental pathogens. In the light of these previous studies, it was suggested that it may be feasible to reduce the incidence of CRC by the application of probiotics and optimization of the gut microflora (<xref rid="b17-mmr-12-04-6119" ref-type="bibr">17</xref>). The aim of the present study was to assess whether perioperative oral probiotics were able to alter the microbial composition and improve gut microecology in patients with CRC.</p></sec>
<sec sec-type="methods">
<title>Materials and methods</title>
<sec>
<title>Patients</title>
<p>A total of 60 patients with CRC who were due to undergo radical colorectomy at Shanghai Jiao Tong University Affiliated Shanghai Sixth People's Hospital (Shanghai, China), were selected between September 2011 and December 2013. The inclusion and exclusion criteria are listed in (<xref rid="tI-mmr-12-04-6119" ref-type="table">Table I</xref>). A total of 60 patients were assessed for eligibility; however, only 38 were finally enrolled due to the fact that 22 failed to meet the inclusion criteria or refused to participate in the study. A total of 22 patients completed the trial (<xref rid="f1-mmr-12-04-6119" ref-type="fig">Fig. 1</xref>). All eligible patients (n=22) were randomized and divided into two treatment groups: The CGT group (n=11) received perioperative placebos and the PGT group (n=11) received probiotics. There were no significant differences in gender, age, body mass index (BMI), cancer stage and time between onset of symptoms and hospital admission between the two groups. No significant differences in the levels of albumin, hemoglobin or creatinine were observed between the two groups (<xref rid="tII-mmr-12-04-6119" ref-type="table">Table II</xref>).</p>
<p>In order to analyze further differences in the microbiota between patients with CRC and the healthy population, an additional 11 healthy volunteers (HGT group) were enrolled, who were part of a larger population-based case-control study at the Shanghai Jiao Tong University (<xref rid="tII-mmr-12-04-6119" ref-type="table">Table II</xref>). The inclusion and exclusion criteria for the controls are listed in <xref rid="tI-mmr-12-04-6119" ref-type="table">Table I</xref>.</p></sec>
<sec>
<title>Study design, probiotics treatment and patient care</title>
<p>A single-center prospective randomized control study design was used. Equal randomization was accomplished using a computer-generated random allocation schedule. The probiotic and placebo were sealed with aluminum foil and appeared identical in the two groups, with an identical smell and taste. Only one nurse not directly involved in the trial was able to solve the treatment codes in the event of an emergency. An acid-resistant coating was used to prepare the capsules containing the probiotics and placebo. Patients in the PGT group received an encapsulated probiotics preparation (Shanghai Xinyi Pharmaceutical Co., Ltd., Shanghai, China) containing live combined <italic>Bifidobacterium longum</italic>, <italic>Lactobacillus acidophilus</italic> and <italic>Enterococcus faecalis</italic> (1:1:1) with no less than 1.0&#x000D7;10<sup>7</sup> CFU/g viable cells, three times/day, with a total daily dose of 6.0&#x000D7;10<sup>7</sup> CFU for five days. Patients in the CGT group received encapsulated maltodextrin (Haiyan Liuhe Pharmaceutical Industry Co., Ltd., Jiangsu, China) three times a day. During the study period, no parenteral or enteral nutritional supplementation was administered. All patients received a regular diet preoperatively and conventional bowel preparation was performed on pre-operative day 1, including the administration of a low-residue diet and mechanical bowel preparation. All patients were given Soffodex (Jiangxi Hygecon Pharmaceutical Co., Shangrao, China), containing 2.4 g monobasic sodium phosphate and 0.9 g dibasic sodium phosphate. Parenteral hydration was administered on the morning of the surgery supplied via a central venous catheter. A 12F catheter was placed through a jejunal limb during surgery for gastric aspiration to reduce colon anastomotic fluxion. For prophylaxis, 500 mg metronidazole (Sine Wanxiang Pharmaceutical Co., Shanghai, China) and 1 g ceftriaxone (Shanghai Roche Pharmaceutical Co., Shanghai, China) were administered 1 h prior to induction and continued for 48 h following the operation. All subjects were interviewed by the study nurse, and reactions to the product, medications taken and adverse events that occurred during the five-day period were recorded.</p>
<p>Healthy subjects underwent a standard bowel cleansing preparation with oral polyethylene glycol electrolyte (139.12 g/2,000 ml; Jiangxi Hygecon Pharmaceutical Co.) the evening prior to colonoscopy. Endoscopically, the colonic mucosa appeared normal in all subjects. Colonic mucosal tissue biopsies (~1&#x000D7;2 mm each) were collected from the ascending colon (n=3), descending colon (n=1), sigmoid colon (n=3) and rectum (n=4) during colonoscopy.</p></sec>
<sec>
<title>Ethics statement</title>
<p>The present study was approved by the Ethics Committee of the Sixth People's Hospital Affiliated to Shanghai Jiaotong University on Human Subjects in Medical Research &#x0005B;protocol number 2011 (L)-11&#x0005D; and all individuals provided written informed consent prior to participating in the study.</p></sec>
<sec>
<title>Sample collection and DNA extraction</title>
<p>Colorectal mucosa tissue samples were collected from the tumor sites during surgery. Normal colorectal mucosa tissue samples were collected from the cecum, ascending colon, transverse colon, descending colon, sigmoid colon, and rectum during colonoscopy. Fisher's exact test was used for comparison of different anatomic sites. All samples from the study participants, including healthy individuals, were placed in liquid nitrogen immediately and transported to the laboratory within 30 min of collection. DNA was extracted from all intestinal tissue samples using MoBio Powersoil DNA extraction kits (MoBio Laboratories, Inc., Carlsbad, CA, USA), according to the manufacturer's instructions. Intestinal tissue samples were completely lysed by overnight incubation at 56&#x000B0;C in buffer ATL (Qiagen, D&#x000FC;sseldorf, Germany) and proteinase K (Shanghai SAIBAISHENG Gene Technology Co., Ltd., Shanghai, China). The standard tissue protocol was modified to extend the 70&#x000B0;C incubation step from 10 to 30 min.</p>
<p>DNA was eluted from a column in a final volume of 200 <italic>&#x000B5;</italic>l elution buffer and stored at &#x02212;20&#x000B0;C prior to the amplification steps.</p></sec>
<sec>
<title>Bacterial 16S rRNA amplification and pyrosequencing</title>
<p>The V3 region of the bacterial 16S rRNA gene was amplified from extracted DNA using primers (Sangon Biotech Co., Ltd., Shanghai, China) 27F (5&#x02032;-AGAGTTTGATCCTGGCTCAG-3&#x02032;) and 533R (5&#x02032;-TTACCGCGGCTGCTGGCAC-3&#x02032;) (<xref rid="b33-mmr-12-04-6119" ref-type="bibr">33</xref>), with a sample barcode sequence and the FLX Titanium adapters (Roche Diagnostics, Basel, Switzerland) were used to amplify the V3 region of each tissue sample by polymerase chain reaction (PCR). The PCR mixture was composed as follows: 10 ng template, 0.4 ml FastPfu Polymerase (Beijing TransGen Biotech Co., Ltd., Beijing, China), 4 ml 56 FastPfu buffer (Transgene, Illkirch-Graffenstaden, France), 2 ml deoxynucleotide diphosphate (2.5 mM each; Takara Bio, Inc., Otsu, Japan), 0.4 ml forward primers (5 mM) and 0.4 ml reverse primers (5 mM). The reaction was performed in an ABI GeneAmp H 9700 Cycler (Applied Biosystems Life Technologies, Foster City, CA, USA) and the cycling parameters were as follows: 5 min denaturation at 95&#x000B0;C followed by 25 cycles of 30 sec at 95&#x000B0;C (denaturation), 30 sec for annealing at 55&#x000B0;C and 30 sec at 72&#x000B0;C (elongation), with a final extension at 72&#x000B0;C for 5 min. Triplicate PCR reactions were performed on each sample. Amplified products from stool samples were verified by gel electrophoresis using 5 ml PCR reaction mixture in a 2.0% agarose gel. The PCR products were purified using the AxyPrepDNA Gel extraction kit (Corning Life Sciences, Corning, NY, USA) and quantified on a QuantiFluor&#x02122;-ST Fluorometer (Promega Corporation, Madison, WI, USA). The products from different samples were mixed at equal ratios for pyro-sequencing using the Roche GS FLX 454 Sequencer (Roche Diagnostics) according to the manufacturer's instructions. All pyrosequencing reads were then removed of their primers, barcodes and adaptor sequences, and were further screened and filtered according to the standards for quality control as follows: The elimination of sequences that did not perfectly match the proximal PCR primer (over two mismatches to the primers), those with short sequencing length (&lt;200 nucleotides) sequences that contained mononucleotide repeats of six nucleotides, sequences with ambiguous characters, or sequences with a read quality score &lt;25. Finally, a total of 416,599 high-quality sequences from 22 samples were produced, which accounted for 72.9% of valid sequences according to barcode- and primer-sequence filtering.</p></sec>
<sec>
<title>Bioinformatics analysis of sequencing data</title>
<p>In order to gain high-quality and more precise bioinformation, effective sequences that contained certain point mutations and macromolecular homopolymers were narrowed down using QIIME, version 1.17 (<ext-link xlink:href="http://qiime.org/" ext-link-type="uri">http://qiime.org/</ext-link>) based on the following methods and parameters: Number of mismatching of primers, &lt;2; maximum number of 3&#x02032; primers, 3; no ambiguous bases or &gt;6 homologous mono-bases; and sequence length, &lt;200 base pairs (<xref rid="b34-mmr-12-04-6119" ref-type="bibr">34</xref>). The optimized sequences were then clustered into operational taxonomic units (OTUs) using Usearch, version 7.1 (<ext-link xlink:href="http://drive5.com/uparse/" ext-link-type="uri">http://drive5.com/uparse/</ext-link>) with a criterion of minimum similarity of 97%. Chimera sequences arising from the PCR amplification were detected and excluded from the OTUs using UCHIME version 4.2.40 (<ext-link xlink:href="http://drive5.com/usearch/manual/uchime_algo.html" ext-link-type="uri">http://drive5.com/usearch/manual/uchime_algo.html</ext-link>) (<xref rid="b35-mmr-12-04-6119" ref-type="bibr">35</xref>). Using the usearch_global command, representative OTUs were aligned to the optimized sequences and the abundance of OTUs per sample was obtained for performing the following further analysis.</p>
<p>Applying Bayesian algorithms of ribosomal database project (RDP) classifier (<ext-link xlink:href="http://rdp.cme.msu.edu/" ext-link-type="uri">http://rdp.cme.msu.edu/</ext-link>), representative OTUs were identifed in the following databases: 16S bacteria and archaeal ribosomes &#x0005B;SILVA (<xref rid="b36-mmr-12-04-6119" ref-type="bibr">36</xref>); release 115; <ext-link xlink:href="http://www.arb-silva.de" ext-link-type="uri">http://www.arb-silva.de</ext-link>&#x0005D;; RDP (<xref rid="b21-mmr-12-04-6119" ref-type="bibr">21</xref>) (release 11.1; <ext-link xlink:href="http://rdp.cme.msu.edu/" ext-link-type="uri">http://rdp.cme.msu.edu/</ext-link>); Greengene (<xref rid="b37-mmr-12-04-6119" ref-type="bibr">37</xref>) (release 13.5; <ext-link xlink:href="http://greengenes.secondgenome.com/" ext-link-type="uri">http://greengenes.secondgenome.com/</ext-link>); ITS fungus &#x0005B;Unite (<xref rid="b33-mmr-12-04-6119" ref-type="bibr">33</xref>); release 5.0; <ext-link xlink:href="http://unite.ut.ee/index.php" ext-link-type="uri">http://unite.ut.ee/index.php</ext-link>&#x0005D;; and functional genes (FGR; release 7.3; <ext-link xlink:href="http://fungene.cme.msu.edu/" ext-link-type="uri">http://fungene.cme.msu.edu/</ext-link>). Subsequently, analysis with Good's coverage estimator, diversity estimators (Shannon and Simpson), richness estimators &#x0005B;Chao and abundance-based coverage estimators (ACE)&#x0005D; were performed and the rarefaction curve was generated using the Mothur software package (<ext-link xlink:href="http://www.mothur.org/wiki/Main_Page" ext-link-type="uri">http://www.mothur.org/wiki/Main_Page</ext-link>) at an 80% confidence level. In addition, the Bray-Curtis dissimilarities were used to construct a cluster dendrogram. A metagenomic biomarker discovery approach was employed with linear discriminant analysis (LDA) coupled with effect size measurement (LEfSe), which was used to perform a non-parametric Wilcoxon sum-rank test followed by LDA analysis using online software (<ext-link xlink:href="http://huttenhower.sph.harvard.edu/galaxy/" ext-link-type="uri">http://huttenhower.sph.harvard.edu/galaxy/</ext-link>) to assess the effect size of each differentially abundant taxon.</p></sec>
<sec>
<title>Statistical analysis</title>
<p>Results were analysed using SPSS, version 18.0 for Windows (SPSS, Inc., Chicago, IL, USA). Quantitative values are expressed as the mean &#x000B1; standard deviation. Comparison of categorical data between groups was performed using the Pearson &#x003C7;<sup>2</sup> test or, where indicated, Fisher's exact test. Analysis of variance or the Kruskal-Wallis test was used for continuous variables, as appropriate. P&lt;0.05 was considered to indicate a statistically significant difference.</p></sec>
<sec>
<title>Sequence data</title>
<p>The 16S sequence data generated in the present study were submitted to the GenBank Sequence Read Archive with the accession number SRP043381.</p></sec></sec>
<sec sec-type="results">
<title>Results</title>
<sec>
<title>Probiotics simultaneously increase richness and diversity of mucosal microbes</title>
<p>A total of 416,599 high-quality, classifiable reads were obtained, with an average of 12,624&#x000B1;2,423 (n=33) reads/sample. UPARSE, version 7.1 (<ext-link xlink:href="http://drive5.com/uparse/" ext-link-type="uri">http://drive5.com/uparse/</ext-link>) was used to cluster the above reads. At a 3% dissimilarity level, 45,453 OTUs in all samples and an average of 1,377 OTUs (n=33) were identified per sample.</p></sec>
<sec>
<title>Chao and ACE indices</title>
<p>The PGT group exhibited significantly higher Chao (P=0.013) and ACE (P=0.01) indices in colorectal mucosa compared with those in the HGT group. There were no significant differences between the HGT and CGT groups or CGT and PGT groups (<xref rid="f2-mmr-12-04-6119" ref-type="fig">Fig. 2</xref>).</p></sec>
<sec>
<title>Shannon and Simpson indices</title>
<p>Compared with the HGT group, the Shannon (P=0.028) and Simpson (P=0.046) indices were significantly reduced in the CGT group. This demonstrated that the mucosal microflora diversity was reduced in patients with CRC, while the diversity of the intestinal flora increased following oral administration of probiotics.</p></sec>
<sec>
<title>Probiotics modulate gut microflora structure</title>
<p>The gut micro-flora structure was compared at various bacterial levels. At the phylum level, there were no significant differences in classification among the three groups (27 in the CGT group, 29 in the PGT group and 25 in the HGT group). A micro-flora whose abundance was &gt;0.1% contributed to 99.8% of the total category, including Firmicutes, Bacteroidetes, Proteobacteria, Actinobacteria and Fusobacteria. At the genus level, 188 were present in the CGT group, 198 in the PGT group and 201 in the HGT group. Bacteria whose abundance was &gt;0.01% contributed to 96.86% of the total category in the HGT group, compared with 99.76% in the CGT group and 99.13% in the PGT group. A cladogram representation of the structure of the mucosal microbiota (<xref rid="f3-mmr-12-04-6119" ref-type="fig">Fig. 3</xref>) and a bar graph showing the predominant bacteria (<xref rid="f4-mmr-12-04-6119" ref-type="fig">Fig. 4</xref>) were generated by LEfSe. The greatest differences in taxa between the three communities are displayed. Pyrosequencing data demonstrated that probiotics-treated patients exhibited a significant reduction in <italic>Peptostreptococcus</italic>, <italic>Comamonas</italic>, <italic>Fusobacterium</italic> and expansion of <italic>Enterococcus</italic> and Proteobacteria in the mucosa-adherent microbiota.</p></sec>
<sec>
<title>Reduction of a fusobacterium bacterial group is associated with probiotics administration</title>
<p>To determine whether microbial alterations in the mucosa-associated microbiota mediate the effects of probiotics in CRC, a taxonomy-based comparison was performed to determine the differences between the microbiota of CRC and healthy individuals (<xref rid="tIII-mmr-12-04-6119" ref-type="table">Table III</xref>). <italic>Fusobacterium</italic>, which constitutes less than 0.1% of total bacteria in healthy mucosal tissue, was the most prevalent in the mucosa of patients with CRC (10.08 vs. 0.01%; P=0.03). In addition, probiotics treatment was observed to be associated with a significant (~6-fold) reduction in the relative abundance of <italic>Fusobacterium</italic> (1.91%; P=0.03). Accordingly, it was concluded that a reduction of the mucosa-associated <italic>Fusobacterium</italic> group may be a potential mediator of the effects of probiotics on CRC.</p></sec></sec>
<sec sec-type="discussion">
<title>Discussion</title>
<p>Numerous studies have demonstrated that consumption of certain probiotics or prebiotics, which have been applied to various medical conditions, is able to favorably alter the pre-disposing factors of CRC, and is a promising approach for prevention of CRC (<xref rid="b38-mmr-12-04-6119" ref-type="bibr">38</xref>). <italic>In vitro</italic> studies have demonstrated that lactic acid bacteria significantly reduce the growth and viability of the human colon cancer cell line HT-29 (<xref rid="b39-mmr-12-04-6119" ref-type="bibr">39</xref>). An <italic>in vivo</italic> study in laboratory animals have additionally demonstrated that <italic>L. acidophilus</italic> and <italic>B. longum</italic> are able to reduce DNA damage and protect against 1,2-dimethylhy-drazine-induced genotoxicity (<xref rid="b40-mmr-12-04-6119" ref-type="bibr">40</xref>). However, unlike <italic>in vitro</italic> behavior, commensal bacteria that inhabit the human intestine are characteristic of relative stability and colonization resistance. This symbiotic flora can exclude foreign microbes from habitat. Accordingly, probiotics may serve a beneficial role by adjusting the microfloral structure rather than directly interacting with intestinal epithelial cells. To date, there have been few human studies supporting the benefits of oral administration of probiotics in high-risk populations with CRC (<xref rid="b41-mmr-12-04-6119" ref-type="bibr">41</xref>).</p>
<p>It is of importance for a healthy intestinal microecosystem to maintain bacterial diversity (<xref rid="b42-mmr-12-04-6119" ref-type="bibr">42</xref>). In the present study, the results demonstrated an enhanced abundance of the gut microflora following intake of prebiotics. A lower diversity was present in the gut microflora in patients with CRC, which was associated with the increased abundance of certain pathogens. The results were consistent with those of previous studies (<xref rid="b38-mmr-12-04-6119" ref-type="bibr">38</xref>). Probiotic treatment of patients with CRC can improve the abundance of gut microflora by enhancing the diversity of the microbiota to approach a normal level (<xref rid="b43-mmr-12-04-6119" ref-type="bibr">43</xref>). A possible explanation for this association is that probiotics (<italic>B. longum</italic>, <italic>L. acidophilus</italic> and <italic>E. faecalis</italic>) are able to quantitatively and/or qualitatively alter the intestinal microflora and normalize dysbiosis.</p>
<p>Linear discriminant analysis has indicated that certain potential pathogens, including <italic>Fusobacterium</italic> (<xref rid="b44-mmr-12-04-6119" ref-type="bibr">44</xref>) and <italic>Peptostreptococcus</italic> (<xref rid="b45-mmr-12-04-6119" ref-type="bibr">45</xref>) sequences, are significantly enriched in the CRC mucosal microflora. However, other bacteria, mostly belonging to the phylum of Proteobacteria, are reduced in CRC (<xref rid="b46-mmr-12-04-6119" ref-type="bibr">46</xref>). It is reported that <italic>Fusobacterium</italic> may be associated with IBD, which includes ulcerative colitis and Crohn's disease (<xref rid="b47-mmr-12-04-6119" ref-type="bibr">47</xref>), while IBD is one of the three highest risk factors of CRC. It is suggested that these potential pathogens or beneficial bacteria can be seen as the 'core microflora' and are directly involved in the development of CRC (<xref rid="b48-mmr-12-04-6119" ref-type="bibr">48</xref>). The analysis of the present study indicated that administration of probiotics is able to effectively reduce pathogenic <italic>Fusobacterium</italic> and <italic>Peptostreptococcus</italic> populations in patients with CRC. This result agrees with a previous study, which used the Simulator of the Human Intestinal Microbial Ecosystem model, in which <italic>L. acidophilus</italic> or <italic>Lactobacillus casei</italic> were demonstrated to increase lactic acid bacteria, with a concomitant reduction in fecal coliforms and clostridia (<xref rid="b49-mmr-12-04-6119" ref-type="bibr">49</xref>).</p>
<p>Taken together, the observations of the present study demonstrated that probiotic supplements are able to effectively alter the composition, richness and diversity of the gut microflora, inhibit certain potential pathogens including <italic>Fusobacterium</italic> and <italic>Peptostreptococcus</italic>, and increase the number of certain beneficial microorganisms. Although short-term administration of probiotics cannot achieve a significant clinical effect, the results of the present study provided a basis for microbiota-associated prevention, diagnosis, prognosis and the development of treatment strategies for CRC.</p></sec></body>
<back>
<ack>
<title>Acknowledgments</title>
<p>The present study was supported by grants from the National Natural Science Foundation of China (grant no. 81230057) and Shen Kang Hospital Development Center of Shanghai (grant no. SHDC12012106).</p></ack>
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<floats-group>
<fig id="f1-mmr-12-04-6119" position="float">
<label>Figure 1</label>
<caption>
<p>Flowchart of the randomization procedure used to enroll patients in the present study. CGT, perioperative placebo group; PGT, probiotics group.</p></caption>
<graphic xlink:href="MMR-12-04-6119-g00.tif"/></fig>
<fig id="f2-mmr-12-04-6119" position="float">
<label>Figure 2</label>
<caption>
<p>&#x003B1;-diversity comparison using phylotype relative abundance measurements between the CGT, PGT and HGT groups. CGT, perioperative placebo group; PGT, probiotics group; HGT, healthy volunteer group; ACE, abundance-based coverage estimators; OTU, operational taxonomic units.</p></caption>
<graphic xlink:href="MMR-12-04-6119-g01.tif"/></fig>
<fig id="f3-mmr-12-04-6119" position="float">
<label>Figure 3</label>
<caption>
<p>16S rRNA sequencing analysis of the gut microbiota in the CGT, PGT and HGT groups. A cladogram representation of data among the three groups. The brightness of each dot is proportional to its effect size. Differences are represented by the color of the most abundant class (red indicating the CGT group, green indicating the HGT group and blue indicating the PGT group). The diameter of each circle is proportional to the abundance of the taxon. HGT, healthy volunteer group; CGT, perioperative placebo group; PGT, probiotics group.</p></caption>
<graphic xlink:href="MMR-12-04-6119-g02.tif"/></fig>
<fig id="f4-mmr-12-04-6119" position="float">
<label>Figure 4</label>
<caption>
<p>Different structures of the gut microbiota in the CGT, PGT and HGT groups. Histogram of the linear discriminant analysis scores for differentially abundant genera. The cladogram was calculated by LDA and displayed according to effect size. CGT, perioperative placebo group; PGT, probiotics group; linear discriminant analysis; HGT, healthy volunteer group; LDA, linear discriminant analysis.</p></caption>
<graphic xlink:href="MMR-12-04-6119-g03.tif"/></fig>
<table-wrap id="tI-mmr-12-04-6119" position="float">
<label>Table I</label>
<caption>
<p>Inclusion and exclusion criteria for enrolment of individuals in the present study.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="middle" align="left">Colorectal cancer patients</th>
<th valign="middle" align="center">Healthy individuals</th></tr></thead>
<tbody>
<tr>
<td valign="top" align="left">Inclusion criteria</td>
<td valign="top" align="left">Inclusion criteria</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Age 40&#x02013;75 years</td>
<td valign="top" align="left">&#x02003;Age 40&#x02013;75 years</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Diagnosis confirmed by biopsy and histological analysis</td>
<td valign="top" align="left">&#x02003;BMI 18.5&#x02013;30 kg/m<sup>2</sup></td></tr>
<tr>
<td valign="top" align="left">&#x02003;Previous radical resection and no distant metastasis (including liver)</td>
<td valign="top" align="left"/></tr>
<tr>
<td valign="top" align="left">Exclusion criteria</td>
<td valign="top" align="left">Exclusion criteria</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Age &gt;75 years</td>
<td valign="top" align="left">&#x02003;BMI &gt;30 kg/m<sup>2</sup></td></tr>
<tr>
<td valign="top" align="left">&#x02003;Pregnancy</td>
<td valign="top" align="left">&#x02003;Pregnancy</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Known lactose intolerance</td>
<td valign="top" align="left">&#x02003;Known lactose intolerance</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Clinically significant immunodeficiency</td>
<td valign="top" align="left">&#x02003;Clinically significant immunodeficiency</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Usage of antibiotics and additional gastrointestinal disorders (e.g. Crohn's disease or ulcerative colitis)</td>
<td valign="top" align="left">&#x02003;Usage of antibiotics and additional gastrointestinal disorders (e.g. Crohn's disease or ulcerative colitis)</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Received antibiotics for the past 3 months prior to surgery</td>
<td valign="top" align="left">&#x02003;Received antibiotics for the past 3 months prior to surgery</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Evidence of infection</td>
<td valign="top" align="left">&#x02003;Evidence of infection</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Probiotics or prebiotics and excessive fiber intake within 2 weeks</td>
<td valign="top" align="left">&#x02003;Probiotics or prebiotics and excessive fiber intake within 2 weeks</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Patient subjected to emergency operation</td>
<td valign="top" align="left">&#x02003;Patient subjected to emergency operation</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Bowel preparation for colonoscopy within 6 days prior to surgery</td>
<td valign="top" align="left">&#x02003;Bowel preparation for colonoscopy within 6 days prior to surgery</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Patient subjected to proctectomy with low rectal anastomosis or surgery for polypoid lesion</td>
<td valign="top" align="left">&#x02003;Patient subjected to proctectomy with low rectal anastomosis or surgery for polypoid lesion</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Laparoscopic surgery</td>
<td valign="top" align="left">&#x02003;Laparoscopic surgery</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Patients received preoperative chemotherapy or radiation therapy</td>
<td valign="top" align="left">&#x02003;History or presence of other tumors</td></tr></tbody></table>
<table-wrap-foot><fn id="tfn1-mmr-12-04-6119">
<p>BMI, body mass index.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="tII-mmr-12-04-6119" position="float">
<label>Table II</label>
<caption>
<p>Statistical data of subjects of the present study.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="middle" align="left">Parameter</th>
<th valign="middle" align="center">HGT</th>
<th valign="middle" align="center">CGT</th>
<th valign="middle" align="center">PGT</th>
<th valign="middle" align="center">P-value</th></tr></thead>
<tbody>
<tr>
<td valign="top" align="left">Sample type</td>
<td valign="top" align="center">Tissue</td>
<td valign="top" align="center">Tissue</td>
<td valign="top" align="center">Tissue</td>
<td valign="top" align="center"/></tr>
<tr>
<td valign="top" align="left">Number of individuals (n)</td>
<td valign="top" align="center">11</td>
<td valign="top" align="center">11</td>
<td valign="top" align="center">11</td>
<td valign="top" align="center">&gt;0.05</td></tr>
<tr>
<td valign="top" align="left">Male/female</td>
<td valign="top" align="center">6/5</td>
<td valign="top" align="center">6/5</td>
<td valign="top" align="center">6/5</td>
<td valign="top" align="center">&gt;0.05</td></tr>
<tr>
<td valign="top" align="left">Age (years)</td>
<td valign="top" align="center">71&#x000B1;5.4</td>
<td valign="top" align="center">68&#x000B1;7.3</td>
<td valign="top" align="center">65&#x000B1;9.6</td>
<td valign="top" align="center">&gt;0.05</td></tr>
<tr>
<td valign="top" align="left">BMI (kg/m<sup>2</sup>)</td>
<td valign="top" align="center">22.2&#x000B1;2.2</td>
<td valign="top" align="center">24.5&#x000B1;4.3</td>
<td valign="top" align="center">24.9&#x000B1;4.2</td>
<td valign="top" align="center">&gt;0.05</td></tr>
<tr>
<td valign="top" align="left">Stage (A/B/C)</td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">4/4/3</td>
<td valign="top" align="center">3/5/3</td>
<td valign="top" align="center">&gt;0.05</td></tr>
<tr>
<td valign="top" align="left">Location</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/></tr>
<tr>
<td valign="top" align="left">&#x02003;Ascending colon (n)</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">&gt;0.05</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Descending colon (n)</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">&gt;0.05</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Sigmoid colon (n)</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">&gt;0.05</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Rectum (n)</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">6</td>
<td valign="top" align="center">&gt;0.05</td></tr>
<tr>
<td valign="top" align="left">Pre-operative albumin (g/dl)</td>
<td valign="top" align="center">42.2&#x000B1;2.6</td>
<td valign="top" align="center">36.5&#x000B1;3.4</td>
<td valign="top" align="center">40.1&#x000B1;3.3</td>
<td valign="top" align="center">&gt;0.05</td></tr>
<tr>
<td valign="top" align="left">Pre-operative Hb (g/l)</td>
<td valign="top" align="center">126&#x000B1;12.4</td>
<td valign="top" align="center">123.2&#x000B1;19.6</td>
<td valign="top" align="center">125.3&#x000B1;17.7</td>
<td valign="top" align="center">&gt;0.05</td></tr>
<tr>
<td valign="top" align="left">Creatinine (mg/dl)</td>
<td valign="top" align="center">1.1&#x000B1;0.2</td>
<td valign="top" align="center">1.2&#x000B1;0.13</td>
<td valign="top" align="center">1.1&#x000B1;0.16</td>
<td valign="top" align="center">&gt;0.05</td></tr></tbody></table>
<table-wrap-foot><fn id="tfn2-mmr-12-04-6119">
<p>Values are expressed as the expressed as the mean &#x000B1; standard deviation. BMI, body mass index; CRC, colorectal cancer; HGT, healthy volunteer group; CGT, perioperative placebo group; PGT, probiotics group; Hb, hemoglobin.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="tIII-mmr-12-04-6119" position="float">
<label>Table III</label>
<caption>
<p>Comparison of gut microflora structure at phylum and genus levels.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="bottom" rowspan="2" align="left">Phylum/genus/species</th>
<th colspan="3" valign="bottom" align="center">Relative abundance (%)
<hr/></th>
<th valign="bottom" rowspan="2" align="center">P-value</th></tr>
<tr>
<th valign="bottom" align="center">HGT</th>
<th valign="bottom" align="center">CGT</th>
<th valign="bottom" align="center">PGT</th></tr></thead>
<tbody>
<tr>
<td valign="top" align="left">Firmicutes</td>
<td valign="top" align="center">40.21<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">60.97</td>
<td valign="top" align="center">66.44<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.019</td></tr>
<tr>
<td valign="top" align="left">&#x02003;<italic>Bacillus</italic></td>
<td valign="top" align="center">35.81<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">53.83</td>
<td valign="top" align="center">63.51<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.017</td></tr>
<tr>
<td valign="top" align="left">&#x02003;<italic>Brochothrix</italic></td>
<td valign="top" align="center">3.05</td>
<td valign="top" align="center">0.12</td>
<td valign="top" align="center">0.19</td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;<italic>Carnobacterium</italic></td>
<td valign="top" align="center">0.47<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.70</td>
<td valign="top" align="center">0.88<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.018</td></tr>
<tr>
<td valign="top" align="left">&#x02003;<italic>Enterococcus</italic></td>
<td valign="top" align="center">0.03<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">b</xref></td>
<td valign="top" align="center">0.33<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">2.83<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a,b</xref></td>
<td valign="top" align="center">0.033</td></tr>
<tr>
<td valign="top" align="left">&#x02003;<italic>Coprococcus</italic></td>
<td valign="top" align="center">0.14</td>
<td valign="top" align="center">0.61<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.01<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.020</td></tr>
<tr>
<td valign="top" align="left">&#x02003;<italic>Peptostreptococcus</italic></td>
<td valign="top" align="center">0.00<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.23<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.09</td>
<td valign="top" align="center">0.036</td></tr>
<tr>
<td valign="top" align="left">Bacteroidetes</td>
<td valign="top" align="center">11.06</td>
<td valign="top" align="center">10.12</td>
<td valign="top" align="center">8.49</td>
<td valign="top" align="center">&gt;0.050</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Flavobacteria</td>
<td valign="top" align="center">8.32<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">1.83<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">2.18<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Epilithonimonas</italic></td>
<td valign="top" align="center">0.14<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a,b</xref></td>
<td valign="top" align="center">0.03<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.03<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">b</xref></td>
<td valign="top" align="center">0.04</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Flavobacterium</italic></td>
<td valign="top" align="center">4.67<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a,b</xref></td>
<td valign="top" align="center">1.03<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">1.33<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">b</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Sphingobacteria</td>
<td valign="top" align="center">0.50<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.08<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.20<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Pedobacter</italic></td>
<td valign="top" align="center">0.10<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.01<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.01<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Sphingobacterium</italic></td>
<td valign="top" align="center">0.36<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.04<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.05<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">Proteobacteria</td>
<td valign="top" align="center">46.05<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">b</xref></td>
<td valign="top" align="center">11.55<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">19.65<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a,b</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Alphaproteobacteria</td>
<td valign="top" align="center">3.94<sup>b</sup></td>
<td valign="top" align="center">1.26<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a,b</xref></td>
<td valign="top" align="center">3.74<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.032</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Caulobacter</italic></td>
<td valign="top" align="center">1.36<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.02<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.03<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Brevundimonas</italic></td>
<td valign="top" align="center">0.68<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.04<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.04<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Rhizobium</italic></td>
<td valign="top" align="center">0.19<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.98<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">b</xref></td>
<td valign="top" align="center">3.29<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a,b</xref></td>
<td valign="top" align="center">0.010</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;&#x02003;<italic>Sphingomonas</italic></td>
<td valign="top" align="center">0.98<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.06<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.04<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Betaproteobacteria</td>
<td valign="top" align="center">2.05<sup>a</sup></td>
<td valign="top" align="center">1.56</td>
<td valign="top" align="center">0.93<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.031</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Acidovorax</italic></td>
<td valign="top" align="center">0.33<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.02<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.03<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Comamonas</italic></td>
<td valign="top" align="center">0.39</td>
<td valign="top" align="center">1.04<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.08<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.007</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Janthinobacterium</italic></td>
<td valign="top" align="center">0.54<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.04<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.05<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Gammaproteobacteria</td>
<td valign="top" align="center">39.56<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">6.66<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">14.46<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Buttiauxella</italic></td>
<td valign="top" align="center">0.37<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.03<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.05<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Escherichia-Shigella</italic></td>
<td valign="top" align="center">0.22<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">2.92</td>
<td valign="top" align="center">6.39<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.004</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Rahnella</italic></td>
<td valign="top" align="center">0.66<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.12<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.24<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Acinetobacter</italic></td>
<td valign="top" align="center">4.84<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.63<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">1.09<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Enhydrobacter</italic></td>
<td valign="top" align="center">0.71<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.11<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.23<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Psychrobacter</italic></td>
<td valign="top" align="center">0.56<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.05<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.07<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Pseudomonas</italic></td>
<td valign="top" align="center">30.25<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">1.79<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">3.99<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Nevskia</italic></td>
<td valign="top" align="center">0.04<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.03<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.18<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">&gt;0.001</td></tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;<italic>Stenotrophomonas</italic></td>
<td valign="top" align="center">0.13<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">b</xref></td>
<td valign="top" align="center">0.04<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a,b</xref></td>
<td valign="top" align="center">0.13<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.013</td></tr>
<tr>
<td valign="top" align="left">Fusobacteria</td>
<td valign="top" align="center">0.02<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">14.75<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">1.94<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.030</td></tr>
<tr>
<td valign="top" align="left">&#x02003;<italic>Fusobacterium</italic></td>
<td valign="top" align="center">0.01<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">10.08<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">1.91</td>
<td valign="top" align="center">0.032</td></tr>
<tr>
<td valign="top" align="left">Actinobacteria</td>
<td valign="top" align="center">1.91</td>
<td valign="top" align="center">1.46</td>
<td valign="top" align="center">2.58</td>
<td valign="top" align="center">&gt;0.050</td></tr>
<tr>
<td valign="top" align="left">&#x02003;<italic>Rhodococcus</italic></td>
<td valign="top" align="center">0.09<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.93</td>
<td valign="top" align="center">1.70<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.018</td></tr>
<tr>
<td valign="top" align="left">&#x02003;<italic>Nesterenkonia</italic></td>
<td valign="top" align="center">0.49<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.04<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.05<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.040</td></tr>
<tr>
<td valign="top" align="left">&#x02003;<italic>Propionibacterium</italic></td>
<td valign="top" align="center">0.16<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref>,<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">b</xref></td>
<td valign="top" align="center">0.02<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.07<xref rid="tfn3-mmr-12-04-6119" ref-type="table-fn">b</xref></td>
<td valign="top" align="center">0.003</td></tr></tbody></table>
<table-wrap-foot><fn id="tfn3-mmr-12-04-6119">
<label>a,b</label>
<p>P&lt;0.05. HGT, healthy volunteer group; CGT, perioperative placebo group; PGT, probiotics group.</p></fn></table-wrap-foot></table-wrap></floats-group></article>
