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<article xml:lang="en" article-type="research-article" xmlns:xlink="http://www.w3.org/1999/xlink">
<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">Molecular Medicine Reports</journal-id>
<journal-title-group>
<journal-title>Molecular Medicine Reports</journal-title></journal-title-group>
<issn pub-type="ppub">1791-2997</issn>
<issn pub-type="epub">1791-3004</issn>
<publisher>
<publisher-name>D.A. Spandidos</publisher-name></publisher></journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3892/mmr.2015.4196</article-id>
<article-id pub-id-type="publisher-id">mmr-12-04-6353</article-id>
<article-categories>
<subj-group>
<subject>Articles</subject></subj-group></article-categories>
<title-group>
<article-title>Oxidative stress biomarkers and paraoxonase 1 polymorphism frequency in farmers occupationally exposed to pesticides</article-title></title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>COSTA</surname><given-names>CHIARA</given-names></name><xref rid="af1-mmr-12-04-6353" ref-type="aff">1</xref><xref rid="fn1-mmr-12-04-6353" ref-type="author-notes">&#x0002A;</xref></contrib>
<contrib contrib-type="author">
<name><surname>GANGEMI</surname><given-names>SILVIA</given-names></name><xref rid="af1-mmr-12-04-6353" ref-type="aff">1</xref></contrib>
<contrib contrib-type="author">
<name><surname>GIAMB&#x000D2;</surname><given-names>FEDERICA</given-names></name><xref rid="af1-mmr-12-04-6353" ref-type="aff">1</xref></contrib>
<contrib contrib-type="author">
<name><surname>RAPISARDA</surname><given-names>VENERANDO</given-names></name><xref rid="af2-mmr-12-04-6353" ref-type="aff">2</xref></contrib>
<contrib contrib-type="author">
<name><surname>CACCAMO</surname><given-names>DANIELA</given-names></name><xref rid="af3-mmr-12-04-6353" ref-type="aff">3</xref></contrib>
<contrib contrib-type="author">
<name><surname>FENGA</surname><given-names>CONCETTINA</given-names></name><xref rid="af1-mmr-12-04-6353" ref-type="aff">1</xref><xref rid="fn1-mmr-12-04-6353" ref-type="author-notes">&#x0002A;</xref><xref ref-type="corresp" rid="c1-mmr-12-04-6353"/></contrib></contrib-group>
<aff id="af1-mmr-12-04-6353">
<label>1</label>Department of The Environment, Security, Territory, Food and Health Sciences, Occupational Medicine Section, G. Martino Hospital, University of Messina, Messina I-98125, Italy</aff>
<aff id="af2-mmr-12-04-6353">
<label>2</label>Department of Occupational Medicine, Vittorio Emanuele Hospital, University of Catania, Catania I-95100, Italy</aff>
<aff id="af3-mmr-12-04-6353">
<label>3</label>Department of Biomedical Sciences and Morpho-Functional Imaging, University of Messina, Messina I-98125, Italy</aff>
<author-notes>
<corresp id="c1-mmr-12-04-6353">Correspondence to: Professor Concettina Fenga, Department of The Environment, Security, Territory, Food and Health Sciences, Occupational Medicine Section, G. Martino Hospital, University of Messina, 1 Via Consolare Valeria, Messina I-98125, Italy, E-mail: <email>cfenga@unime.it</email></corresp><fn id="fn1-mmr-12-04-6353">
<label>&#x0002A;</label>
<p>Contributed equally</p></fn></author-notes>
<pub-date pub-type="ppub">
<month>10</month>
<year>2015</year></pub-date>
<pub-date pub-type="epub">
<day>06</day>
<month>08</month>
<year>2015</year></pub-date>
<volume>12</volume>
<issue>4</issue>
<fpage>6353</fpage>
<lpage>6357</lpage>
<history>
<date date-type="received">
<day>28</day>
<month>10</month>
<year>2014</year></date>
<date date-type="accepted">
<day>10</day>
<month>07</month>
<year>2015</year></date></history>
<permissions>
<copyright-statement>Copyright: &#x000A9; Costa.</copyright-statement>
<copyright-year>2015</copyright-year>
<license license-type="open-access" xlink:href="https://creativecommons.org/licenses/by-nc-nd/4.0">
<license-p>This is an open access article distributed under the terms of a Creative Commons Attribution License</license-p></license></permissions>
<abstract>
<p>Previous evidence has demonstrated that chemical classes of pesticides, including organophosphates (OP), can induce oxidative stress in exposed workers. The resulting increase in free radicals causes damage to biological macromolecules, and promotes the formation of novel compounds, including advanced glycation end products (AGE) and advanced oxidation protein products (AOPP). The present study aimed to evaluate the common genetic polymorphisms of the paraoxonase 1 (PON1) gene in a group of 55 farmers exposed to pesticides, as well as the association between these polymorphisms and serum levels of AGE and AOPP. The 192Q wild-type (WT) allele was present at a significantly higher frequency, compared with the 192R mutated allele (0.74 and 0.26, respectively). The WT allele was predominantly represented by the homozygote 192QQ genotype (51%). The mutated 192QR heterozygotic allele was prevalent, at a frequency of 45.4%, whereas the mutated homozygotes were present at a frequency of 3.6%. A significant decrease in the levels of AGE and AOPP was observed in farmers exhibiting the homozygotic 192RR mutated genotype (14,7221 AU/ml and 0.64 nmol/ml, respectively), compared with the WT genotype (16,1400 AU/ml and 1.76 nmol/ml, respectively), and 192QR genotype (15,2312 AU/ml and 1.60 nmol/ml, respectively). Therefore, due to the high catalytic activity of PON1, the 192RR genotype provides an important genetic predictor of the toxic effects associated with OP pesticide exposure. It determines a minor risk of developing oxidative damage following pesticide exposure, and measuring the levels of AOPP may provide a novel biomarker for oxidative damage in subjects exposed to OP.</p></abstract>
<kwd-group>
<kwd>paraoxonase</kwd>
<kwd>adavanced oxidation protein products</kwd>
<kwd>advanced glycation end-products</kwd>
<kwd>pesticides</kwd>
<kwd>occupational exposure</kwd></kwd-group></article-meta></front>
<body>
<sec sec-type="intro">
<title>Introduction</title>
<p>Pesticides constitute a heterogeneous category of chemicals specifically designed for preventing, destroying, repelling or mitigating pests (<xref rid="b1-mmr-12-04-6353" ref-type="bibr">1</xref>). However, pesticides represent a problem to public health due to their presence in living and working environments. Thus, almost all individuals are inevitably exposed to low levels of pesticides due to environmental contamination or intentional use (<xref rid="b2-mmr-12-04-6353" ref-type="bibr">2</xref>). In addition, certain populations, including farmers and greenhouse workers, may receive higher exposure to pesticides. Although the acute toxic effects resulting from pesticide exposure are easily recognized in these subjects, the effects resulting from long-term exposure to low doses are often difficult to assess (<xref rid="b3-mmr-12-04-6353" ref-type="bibr">3</xref>,<xref rid="b4-mmr-12-04-6353" ref-type="bibr">4</xref>). Several studies have reported associations between exposure to agricultural chemicals and various deleterious health outcomes, including effects on the immune, hematological, nervous, endocrine and reproductive systems (<xref rid="b5-mmr-12-04-6353" ref-type="bibr">5</xref>&#x02013;<xref rid="b7-mmr-12-04-6353" ref-type="bibr">7</xref>). These compounds have also been associated with DNA damage in human populations (<xref rid="b8-mmr-12-04-6353" ref-type="bibr">8</xref>,<xref rid="b9-mmr-12-04-6353" ref-type="bibr">9</xref>), various types of cancer (<xref rid="b10-mmr-12-04-6353" ref-type="bibr">10</xref>&#x02013;<xref rid="b14-mmr-12-04-6353" ref-type="bibr">14</xref>) and degenerative diseases (<xref rid="b15-mmr-12-04-6353" ref-type="bibr">15</xref>). Previous toxicological and epidemiological studies have demonstrated that pyrethroid, organochlorine and organophosporic (OP) pesticides may induce oxidative stress, which is expressed as changes in the antioxidative parameters, including changes in the activity of antioxidant enzymes (<xref rid="b16-mmr-12-04-6353" ref-type="bibr">16</xref>&#x02013;<xref rid="b19-mmr-12-04-6353" ref-type="bibr">19</xref>). Oxidative stress is an imbalance between the production of reactive oxygen species and antioxidants, in favor of free radicals. Toxic effects are induced by the production of peroxides and free radicals, which damage important biological structural proteins, carbohydrates, lipids and nucleic acids, and may enhance inflammatory responses (<xref rid="b18-mmr-12-04-6353" ref-type="bibr">18</xref>). Novel compounds and modified structures, which can serve as markers of these mechanisms, are formed, including advanced oxidation protein products (AOPP), advanced glycation end-products (AGE) and advanced lipoperoxidation end-products (ALE) (<xref rid="b20-mmr-12-04-6353" ref-type="bibr">20</xref>). The majority of these products have been suggested for use as risk evaluation biomarkers for oxidative damage in workers exposed to pesticides (<xref rid="b21-mmr-12-04-6353" ref-type="bibr">21</xref>).</p>
<p>Several studies have demonstrated that human paraoxonase 1 (PON1) is involved in the protection against exposure to common OP insecticides, due to its ability to hydrolize toxic oxon metabolites at physiologically relevant rates (<xref rid="b22-mmr-12-04-6353" ref-type="bibr">22</xref>&#x02013;<xref rid="b25-mmr-12-04-6353" ref-type="bibr">25</xref>). Serum PON1 belongs to a family of PONs, which has a total of three members located in the 7q21.3&#x02013;22.1 chromosomal region (<xref rid="b26-mmr-12-04-6353" ref-type="bibr">26</xref>). The activity levels of PON1 vary significantly between individuals, and this variation is currently attributed to the presence of polymorphisms in the PON1 gene, amongst other factors (<xref rid="b27-mmr-12-04-6353" ref-type="bibr">27</xref>). The two most important genetic variations, which have been described are Q192R and L55M, each of which involves a single amino acid substitution. The R isoform has arginine at position 192, whereas the Q isoform has glutamine at this position. The PON1 192QR polymorphism is involved in enhanced hydrolysis of paraoxon and chlorpyrifos oxon, whereas the PON1 55LM polymorphism is hypothesized to be associated with low serum concentrations of the enzyme (<xref rid="b28-mmr-12-04-6353" ref-type="bibr">28</xref>).</p>
<p>These polymorphisms, together with environmental effects and population characteristics, including gender, age and nutrient intake, are responsible for the observed variation in serum PON1 activity levels between individuals (up to 40-fold) (<xref rid="b23-mmr-12-04-6353" ref-type="bibr">23</xref>). Therefore, genotypic characterization of the PON1 gene represents a potential predictor for susceptibility to OP pesticides.</p>
<p>The present study aimed to evaluate the frequency of the most common genetic polymorphism of the PON1 gene in a group of farmers exposed to pesticides, and to investigate the association between these polymorphisms and the serum levels of AOPP and AGE.</p></sec>
<sec sec-type="methods">
<title>Materials and methods</title>
<sec>
<title>Subject characteristics</title>
<p>A total of 55 males, employed at a farm located in eastern Sicily, Italy, were selected for inclusion in the present study. All participants were Caucasian, aged between 19 and 65 years and had been employed for 23.07&#x000B1;13.85 years. The workers were included in a medical surveillance program for the prevention of occupational diseases, and provided written informed consent for this survey. A questionnaire was used to collect information regarding sociodemographic characteristics (age and gender), lifestyle (smoking habits, alcohol and drug consumption and fruit and vegetable intake) and occupational features (lifetime exposure to pesticides, use of personal protective equipment and type of pesticide used), and to confirm the absence of known disorders or diseases in the three months preceding the survey. Patients provided written informed consent.</p></sec>
<sec>
<title>Genotyping</title>
<p>Briefly, 3 ml peripheral blood samples were collected from each participant in vacuum tubes containing K3-EDTA. Genomic DNA was then isolated from peripheral blood lymphocytes in a blood sample volume of 300 <italic>&#x000B5;</italic>l using the Gentra PureGene DNA Purification system (Qiagen, Milan, Italy), based on protein precipitation by a salting out technique, according to the manufacturer's instructions. Isolated DNA was resuspended in 100 <italic>&#x000B5;</italic>l hydration solution; then, 5 <italic>&#x000B5;</italic>l DNA was mixed with 5 <italic>&#x000B5;</italic>l Tris-EDTA (pH 8.0) and 2 <italic>&#x000B5;</italic>l of 6X bromophenol blue. The DNA was then subjected to a qualitative analysis by 0.8% agarose gel electrophoresis in Tris-EDTA acetate buffer at 100 V for 1 h on electrophoresis apparatus (Varigel, SciePlas, Cambridge, UK). The gel was stained with ethidium bromide (10 <italic>&#x000B5;</italic>g/10 ml TEA) and genomic DNA fluorescent bands were visualized by a UV transilluminator (Vilber-Lourmat, Eberhardzell, Germany). DNA quantification was conducted by taking spectrophotometric measurements at 260 nm, using 1:20 DNA diluted samples (in water) in a final volume of 100 <italic>&#x000B5;</italic>l. Spectrophotometric readings were taken using a Biophototometer plus (Eppendorf, Hamburg, Germany).</p>
<p>Genotyping of the PON1 Q192R polymorphism was performed using reverse transcription-polymerase chain reaction (PCR) allelic discrimination technique on a 7500 Real-time PCR instrument (Applied Biosystems, Milan, Italy), using a Pre-Designed TaqMan SNP Genotyping Assay (Applied Biosystems; assay ID: C_2548962_20). Briefly, 10 ng genomic DNA was amplified in a PCR reaction containing 10 <italic>&#x000B5;</italic>l of 2X Genotyping Master mix (Applied Biosystems), 1 <italic>&#x000B5;</italic>l of 20X TaqMan Genotyping assay (including primers and two allele specific TaqMan probes labeled with FAM and VIC fluorophores), and DNAse/RNAase free distilled water to a final volume of 20 <italic>&#x000B5;</italic>l. Thermocycling conditions were as follows: Denaturation at 95&#x000B0;C for 10 mins, then 40 cycles of denaturation at 95&#x000B0;C for 15 sec, and annealing/extension at 60&#x000B0;C for 1 min. Genotype assessment was made on the basis of fluorescent signals (VIC=wild-type allele; and FAM=mutated allele) recorded by a real-time PCR instrument optical system (Applied BioSystems) throughout PCR amplification. Thus, the homozygous wild-type genotype was recognised on the basis of a VIC fluorescent signal, heterozygous genotype on the basis of a VIC/FAM fluorescent signal, and homozygous mutated genotype on the basis of a FAM fluorescent signal.</p></sec>
<sec>
<title>Quantification of AGE</title>
<p>The levels of AGE were determined, as previously described by Campos <italic>et al</italic> (<xref rid="b29-mmr-12-04-6353" ref-type="bibr">29</xref>), with some minor modifications. The serum samples were diluted to 1:50 with phosphate buffered saline (PBS; pH 7.4) and pipetted into a black microtiter plate. Subsequently, the fluorescence intensity with &#x003BB;<sub>exc</sub> = 350 nm and &#x003BB;<sub>em</sub> = 440 nm was measured using a Sinergy HT microplate absorbance reader (Biotek Instruments, Inc., Winooski, VT, USA) and expressed as AU/ml.</p></sec>
<sec>
<title>Quantification of AOPP</title>
<p>The serum concentrations of AOPP were determined, as previously described by Witko-Sarsat <italic>et al</italic> (<xref rid="b30-mmr-12-04-6353" ref-type="bibr">30</xref>). Briefly, 200 <italic>&#x000B5;</italic>l of the diluted serum samples (1:5 in PBS) were pipetted into a microtiter plate with 10 <italic>&#x000B5;</italic>l 1.16 M KI and 20 <italic>&#x000B5;</italic>l acetic acid (Sigma-Aldrich, St. Louis, MO, USA). Absorbance was measured at 340 nm using a Sinergy HT microplate absorbance reader, with a calibration curve of 0&#x02013;128 <italic>&#x000B5;</italic>M chloramine T, for AOPP quantification.</p></sec>
<sec>
<title>Statistical analysis</title>
<p>The data were analyzed using two-tailed analysis of variance followed by Tukey's post hoc test using Prism version 5.01 (GraphPad software, La Jolla, CA, USA). P&lt;0.05 was considered to indicate a statistically significant difference.</p></sec></sec>
<sec sec-type="results">
<title>Results</title>
<sec>
<title>Subject characteristics</title>
<p>The data regarding the demographic and lifestyle characteristics of the exposed subjects are presented in <xref rid="tI-mmr-12-04-6353" ref-type="table">Table I</xref>. The subjects were exposed to a mixture of pesticides (including imidacloprid, cypermethrin, pirimetanil, dimetomorf and carbendazim), with prevalent use of chlorpyrifos, which is an OP. No cases of exposure to pesticides from non-occupational sources were registered. No infectious or inflammatory diseases and no drug use was reported in the subjects in the three months preceding the survey. The majority of subjects had an adequate intake of food rich in antioxidants, did not smoke and did not abuse alcohol.</p></sec>
<sec>
<title>Expression levels of AGE and AOPP are significantly decreased in farmers with the 192RR genotype</title>
<p>The levels of AGE and AOPP are presented in <xref rid="tII-mmr-12-04-6353" ref-type="table">Table II</xref>. A significant decrease in the levels of AOPP were observed in the subjects with the 192RR mutated genotype (0.64 nmol/ml; P&lt;0.01), compared with the subjects with the WT (1.76 nmol/ml) and heterozygotic (1.60 nmol/ml) 192QR genotype. A similar trend was observed in the levels of serum AGE, which were significantly lower in the subjects with the 192RR mutated genotype (14,7221 AU/ml; P&lt;0.05), compared with those with the WT (16,1400 AU/ml) and heterozygotic 192QR (15,2312 AU/ml) genotypes.</p></sec></sec>
<sec sec-type="discussion">
<title>Discussion</title>
<p>The present study demonstrated the presence of an association between the PON1 gene polymorphism and serum levels of AGE and AOPP in farmers occupationally exposed to pesticides.</p>
<p>The frequency of the PON1 Q allele at position 192 was higher, compared with that of the R allele, and homozygotic 192QQ WT genotypes were the most frequent (51%) within the population examined in the present study, These results are concordant with those of previous studies (<xref rid="b22-mmr-12-04-6353" ref-type="bibr">22</xref>,<xref rid="b31-mmr-12-04-6353" ref-type="bibr">31</xref>&#x02013;<xref rid="b33-mmr-12-04-6353" ref-type="bibr">33</xref>). The results of the present study regarding the frequency of the R allele in the exposed population are comparable with those reported for the European population, with an R allele frequency ranging between 0.313 and 0.248 (<xref rid="b26-mmr-12-04-6353" ref-type="bibr">26</xref>). Furthermore, no association between the PON1 polymorphism and other risk factors, including age, tobacco and alcohol consumption, were observed in the present study.</p>
<p>Due to the role of PON1 in metabolizing OP insecticides, the protective role of PON1 against the toxic effects of different toxic agents has been investigated in previous years. <italic>In vivo</italic> studies have confirmed that high levels of plasma PON1 lead to an increase in resistance to OP, with the PON1 192R isoform providing improved protection, compared with the 192Q isoform against certain oxon derivates, including chlorpyrifos oxon (<xref rid="b34-mmr-12-04-6353" ref-type="bibr">34</xref>,<xref rid="b35-mmr-12-04-6353" ref-type="bibr">35</xref>).</p>
<p>The results of several studies support the hypothesis that pesticides induce oxidative stress in populations exposed to pesticides (<xref rid="b36-mmr-12-04-6353" ref-type="bibr">36</xref>,<xref rid="b37-mmr-12-04-6353" ref-type="bibr">37</xref>). Various pesticides, including OPs, are capable of generating free radicals, including hydrogen peroxide, superoxide and hydroxyl; and novel compounds, including AGE and AOPP. These oxidants have been implicated in the toxicity of pesticides due to their harmful effects on human health (<xref rid="b38-mmr-12-04-6353" ref-type="bibr">38</xref>).</p>
<p>In the subjects examined in the present study, a significant decrease in the levels of AGE and AOPP were observed in subjects with the 192RR genotype, compared with those with the WT and 192QR genotypes. In addition, compared with AGE, the levels of AOPP provided a more sensitive biomarker, with improved correlation with the PON1 genotype.</p>
<p>The majority of subjects had an healthy lifestyle and all were in good health, therefore, the predominant confounding factors for oxidative stress generation were excluded.</p>
<p>Due to the high catalytic activity of paraxonase, the 192RR genotype has been identified as an important genetic predictor of susceptibility to the toxic effects of ROS associated with OP pesticide exposure (<xref rid="b37-mmr-12-04-6353" ref-type="bibr">37</xref>). The 192RR genotype determines a minor risk for the development of oxidative damage. The measurement of AOPP levels may provide a biomarker for the effects in subjects exposed to pesticides.</p>
<p>In conclusion, the results of the present study indicated that chronic OP pesticide exposure may result in long-lasting oxidative stress, and polymorphic genes encoding PON1 are genetic determinants of OP pesticide toxicity, which significantly interact with pesticide exposure to modify antioxidant enzyme activities. The interaction between genetic environment and pesticide exposure may be important in the development of numerous chronic and degenerative diseases, including cancer and neurodegeneration (<xref rid="b38-mmr-12-04-6353" ref-type="bibr">38</xref>). The early identification of these chemical biomarkers is useful to promote health protection and prevention programs for populations which are more susceptible to the adverse effects of OP pesticide exposure.</p></sec></body>
<back>
<glossary>
<title>Abbreviations</title>
<def-list>
<def-item>
<term id="G1">OP</term>
<def>
<p>organophosphoric</p></def></def-item>
<def-item>
<term id="G2">PON</term>
<def>
<p>paraoxonase</p></def></def-item>
<def-item>
<term id="G3">AOPP</term>
<def>
<p>adavanced oxidation protein products</p></def></def-item>
<def-item>
<term id="G4">AGE</term>
<def>
<p>advanced glycation end-products</p></def></def-item></def-list></glossary>
<ref-list>
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<floats-group>
<table-wrap id="tI-mmr-12-04-6353" position="float">
<label>Table I</label>
<caption>
<p>Sociodemographic characteristics and lifestyle of subjects.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="bottom" align="left">Characteristic</th>
<th valign="bottom" align="center">Number (%)</th></tr></thead>
<tbody>
<tr>
<td valign="top" align="left">Number of subjects</td>
<td valign="top" align="center">55</td></tr>
<tr>
<td colspan="2" valign="top" align="left">Gender</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Male</td>
<td valign="top" align="center">55</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Female</td>
<td valign="top" align="center">0</td></tr>
<tr>
<td valign="top" align="left">Age (years)</td>
<td valign="top" align="center">42.08&#x000B1;12.78</td></tr>
<tr>
<td valign="top" align="left">Length of employment (years)<xref rid="tfn1-mmr-12-04-6353" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">23.07&#x000B1;13.85</td></tr>
<tr>
<td valign="top" align="left">Ethnicity</td>
<td valign="top" align="center">Caucasian</td></tr>
<tr>
<td colspan="2" valign="top" align="left">Smoking status<xref rid="tfn2-mmr-12-04-6353" ref-type="table-fn">b</xref></td></tr>
<tr>
<td valign="top" align="left">&#x02003;Smoker</td>
<td valign="top" align="center">18 (32.7)</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Non-smoker</td>
<td valign="top" align="center">37 (67.3)</td></tr>
<tr>
<td colspan="2" valign="top" align="left">Fruit and vegetables<xref rid="tfn3-mmr-12-04-6353" ref-type="table-fn">c</xref></td></tr>
<tr>
<td valign="top" align="left">&#x02003;Yes</td>
<td valign="top" align="center">46 (83.6)</td></tr>
<tr>
<td valign="top" align="left">&#x02003;No</td>
<td valign="top" align="center">9 (16.4)</td></tr>
<tr>
<td colspan="2" valign="top" align="left">Alcohol consumption<xref rid="tfn4-mmr-12-04-6353" ref-type="table-fn">d</xref></td></tr>
<tr>
<td valign="top" align="left">&#x02003;Yes</td>
<td valign="top" align="center">4 (7.3)</td></tr>
<tr>
<td valign="top" align="left">&#x02003;No</td>
<td valign="top" align="center">51 (92.7)</td></tr>
<tr>
<td colspan="2" valign="top" align="left">Personal protective equipment</td></tr>
<tr>
<td valign="top" align="left">&#x02003;Yes</td>
<td valign="top" align="center">55 (100)</td></tr>
<tr>
<td valign="top" align="left">&#x02003;No</td>
<td valign="top" align="center">0</td></tr></tbody></table>
<table-wrap-foot><fn id="tfn1-mmr-12-04-6353">
<label>a</label>
<p>Length of employment involving occupational exposure to pesticides;</p></fn><fn id="tfn2-mmr-12-04-6353">
<label>b</label>
<p>Smoker, &gt;10 cigarettes/day;</p></fn><fn id="tfn3-mmr-12-04-6353">
<label>c</label>
<p>&gt;3 servings/day.</p></fn><fn id="tfn4-mmr-12-04-6353">
<label>d</label>
<p>&gt;2 glasses of wine or beer or one serving of liquor/day.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="tII-mmr-12-04-6353" position="float">
<label>Table II</label>
<caption>
<p>Effect of the PON1 genotype on the variability of AGE and AOPP serum levels in farmers exposed to organophosphate pesticides.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="bottom" align="left">Genotype</th>
<th valign="bottom" align="center">N (frequency %)</th>
<th valign="bottom" align="center">AGE (AU/ml)</th>
<th valign="bottom" align="center">AOPP (nmol/ml)</th></tr></thead>
<tbody>
<tr>
<td valign="top" align="left">Wild type (QQ)</td>
<td valign="top" align="center">28 (51.0)</td>
<td valign="top" align="center">16,1400&#x000B1;39,315</td>
<td valign="top" align="center">1.76&#x000B1;1.37</td></tr>
<tr>
<td valign="top" align="left">Heterozygote (QR)</td>
<td valign="top" align="center">25 (45.4)</td>
<td valign="top" align="center">15,2312&#x000B1;29,203</td>
<td valign="top" align="center">1.60&#x000B1;0.88</td></tr>
<tr>
<td valign="top" align="left">Mutant homozygote (RR)</td>
<td valign="top" align="center">2 (3.6)</td>
<td valign="top" align="center">14,7221&#x000B1;36,839<xref rid="tfn6-mmr-12-04-6353" ref-type="table-fn">a</xref></td>
<td valign="top" align="center">0.64&#x000B1;0.14<xref rid="tfn7-mmr-12-04-6353" ref-type="table-fn">b</xref></td></tr>
<tr>
<td valign="top" align="left">Q allele</td>
<td valign="top" align="center">(0.737)</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/></tr>
<tr>
<td valign="top" align="left">R allele</td>
<td valign="top" align="center">(0.263)</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/></tr></tbody></table>
<table-wrap-foot><fn id="tfn5-mmr-12-04-6353">
<p>Data are presented as the mean &#x000B1; standard deviation.</p></fn><fn id="tfn6-mmr-12-04-6353">
<label>a</label>
<p>P&lt;0.05 and</p></fn><fn id="tfn7-mmr-12-04-6353">
<label>b</label>
<p>P&lt;0.01, compared with wild type. AGE, advanced glycation end products; AOPP, advanced oxidation protein products.</p></fn></table-wrap-foot></table-wrap></floats-group></article>
