ETM Experimental and Therapeutic Medicine 1792-0981 1792-1015 D.A. Spandidos 10.3892/etm.2018.6596 ETM-0-0-6596 Articles Evaluation of the potential of chicoric acid as a natural food antioxidant ZhuXueliang 1 2 HuangFenghong 2 XiangXia 2 FanMin 3 ChenTingtao 4 State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan, Hubei 430070, P.R. China Oil Crops Research Institute of The Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, Hubei 430062, P.R. China Institute of Clinical Nutrition, The Xinjiang Uygur Autonomous Region People's Hospital, Urumqi, Xinjiang Uygur 830000, P.R. China Institute of Translational Medicine, Nanchang University, Nanchang, Jiangxi 330031, P.R. China Correspondence to: Dr Tingtao Chen, Institute of Translational Medicine, Nanchang University, 1299 Xuefu Road, Honggu, Nanchang, Jiangxi 330031, P.R. China, E-mail: chentingtao1984@163.com Professor Min Fan, Institute of Clinical Nutrition, The Xinjiang Uygur Autonomous Region People's Hospital, 91 Tianchi Road, Tianshan, Urumqi, Xinjiang Uygur 830000, P.R. China, E-mail: xjfanmin2000@163.com 10 2018 13 08 2018 16 4 3651 3657 08012018 13072018 Copyright © 2018, Spandidos Publications 2018

Dietary fat is important for human health, while its excessive consumption or the oxidation of lipids may cause various diseases. In the present study, the potential of chicoric acid (CA) as a natural food antioxidant was evaluated. To evaluate this, spectrophotometry analysis measured CA antioxidant activity, the analytical method of the sanitary standard of edible lard and rapeseed oil measured CA anti-oil oxidation, the Oxford cup method measured CA anti-microbial activity, Oil red O staining assessed intracellular triglycerides following CA administration, and RT-qPCR analysis and ELISA assessed CA anti-inflammatory activity. The results indicated that CA had a marked scavenging capacity for the 2,2-diphenyl-1-picrylhydrazyl radical, as well as a reductive action, and after incubation for 5 days, 0.05% CA achieved a significantly higher peroxide value than 0.02% tert-butylhydroquinone used as a reference (P<0.05). In addition, 160 nM CA inhibited the growth of a variety of common pathogenic microbes in humans, significantly inhibited fat droplet formation (P<0.05) and reduced the production of interleukin-1β and tumor necrosis factor-α in a dose-dependent manner (P<0.05). Therefore, functional foods containing CA may be used as natural antioxidant supplements to prevent the oxidation of oil and protect human health.

 chicoric acid natural food antioxidant lipids anti-bacterial activity Introduction

Fat is an important component of a healthy human diet and is essential for the synthesis of hormones, as well as the delivery of essential vitamins throughout the body (1). However, excessive consumption of dietary fat may increase the cholesterol levels in the human body, enhancing the chance of heart disease, cancer and type 2 diabetes (2).

It is well known that lipids may be oxidised in vitro or in vivo by multiple oxidants, the products of which are key factors in conditions including atherosclerosis, neurological disorders, cancer and aging (3–5). Although oxidation may trigger a chain of chemical reactions and damage cells, certain antioxidants are able to terminate these chain reactions, exerting beneficial effects with regard to health maintenance and disease prevention (6–8). Oxidation due to exposure to oxygen and sunlight makes unsaturated fats turn rancid and become discoloured, and therefore, antioxidants are widely used as food additives to protect against degradation (9).

It has been reported that certain plants (e.g., berries) contain abundant and numerous bioactive compounds, natural phytochemicals, which may be used as antioxidants to protect lipids from undesired oxidative modification (3,6). Chicoric acid (CA) is a caffeic acid derivative, which extensively occurs in certain edible plants and vegetables, including chicory (Cichorium intybus), lettuce and those of the genera Echinacea and dandelion (Taraxacum). CA has been regarded as a nutraceutical with potent antioxidant activities (10,11), and previous studies have indicated that CA attenuated inflammation through suppression of the phosphoinositide-3 kinase/Akt and nuclear factor-κB signalling pathways to markedly inhibit a high-fat diet-induced inflammatory response (12,13). However, the potential of CA as a natural food antioxidant has remained to be determined.

In the present study, the antioxidant effects and inhibition of foodborne pathogens by CA was systematically evaluated in vitro, and the attenuation of inflammation as well as the inhibition of lipid droplet formation (which evaluated the inhibition of adipogenic differentiation in pre-adipogenic cells and the regulation of lipid metabolism by adipocytes) was studied using RAW264.7 and 3T3-L1 cells, respectively. To the best of our knowledge, the present study was the first to investigate the potential use of CA as a natural food antioxidant.

 Materials and methods <sec> <title>Antioxidant activity of CA

The clearance effect of CA on the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical was estimated as follows: Vincristine (VC) or CA at 95, 190 or 380 mg/ml was mixed with 100 mM Tris-HCl buffer (pH=7.5) and then added to 1 ml of 500 µM DPPH in ethanol (250 µM). The mixture was vigorously agitated at room temperature in the dark and the absorbance of the resulting solution was spectrophotometrically determined by measuring the absorption at 517 nm (14,15).

To determine the ·OH radical scavenging activity, 1 ml of reaction mixture containing 2.8 mM deoxyribose, 20 mM phosphate buffer (pH 7.4), CA or VC (95, 190 or 380 mg/ml), 100 mM FeCl3, 104 mM EDTA, 1 mM H2O2 and 100 mM ascorbic acid was incubated at 37°C for 60 min. Subsequently, 50 ml 2% (w/v) butylated hydroxytoluene, 1 ml 2.8% (w/v) trichloroacetic acid and 1 ml 1% (w/v) 2-thiobarbituric acid were added and the mixture was incubated at 80°C for 20 min. The reaction was terminated by incubation in an ice-water bath for 5 min, 2 ml n-butanol was added to each tube and the degree of deoxyribose degradation was spectrophotometrically determined by measuring the absorption at 532 nm (16).

To assess the Fe2+ chelation ability, CA or VC solution was mixed with 2 mM FeCl2 and 5 mM ferrozine at a ratio of 10:1:2 in PBS. After incubation for 10 min at room temperature, the absorbance was measured at 562 nm (14).

The oxygen reduction ability of CA was determined as follows: CA or VC solution was mixed with potassium ferricyanide (the final concentration was 0.5%) in phosphate buffer (pH 6.6). The mixture was incubated at 50°C for 20 min. Subsequently, an equal volume of 1% trichloroacetic acid was added to the mixture, which was centrifuged at 5,000 × g for 10 min. The upper phase was mixed with distilled water and 0.1% FeCl3 at a ratio of 1:1:2, and the absorbance was measured at 700 nm (14).

 Anti-oil oxidation effect of CA

CA was added to 30 g rapeseed oil (Shandong Luhua Group Co., Ltd., Laiyang, China) to reach the final concentrations of 0.02 and 0.05%. Pure rapeseed oil was used as a control group and rapeseed oil with 0.02% tert-butylhydroquinone (TBHQ) was used as a positive control. All samples were heated to 60°C over 30 min and then maintained at this temperature. The peroxide value (POV) of each system was measured after 1, 3 and 5 days. The POV was tested using the analytical method of the sanitary standard of edible lard and rapeseed oil, People's Republic of China (GB/T5009.37-1996) (17).

 Anti-microbial activity of CA

The agar diffusion assay was performed to examine the anti-microbial activity of different concentrations of CA on Lactobacillus plantarum (isolated from human feces; State Key Laboratory of Food, Nanchang University, Nanchang, China), L. rhamnosus (Culturelle; i-Health, Inc., Cromwell, CT, USA), L. crispatus (isolated from vaginal secretion of women; Institute of Translational Medicine, Nanchang University) and Bifidobacterium longum isolated from a probiotic drug (Bifico; Shanghai Xinyi Pharmaceutical Factory Co., Ltd., Shanghai, China), as well as Salmonella enteritidis, Shigella typhimurium, Escherichia coli and Listeria monocytogenes (isolated from human feces; State Key Laboratory of Food, Nanchang University). The isolation of the microorganisms was performed as reported by previous studies by our group (15,18–22). Cultures of the probiotics L. plantarum, L. rhamnosus, L. crispatus, B. longum grown anaerobically for 24 h in De Man, Rogosa and Sharpe medium (Oxoid Ltd; Thermo Fisher Scientific, Inc., Waltham, MA, USA) were centrifuged at 8,000 × g for 10 min at 4°C to obtain supernatants. Overnight (12 h) cultures of pathogenic microorganisms including S. enteritidis, S. typhimurium, E. coli and L. monocytogenes were spread on the surface of the Lysogeny Broth agar (Oxoid, Ltd.; Thermo Fisher Scientific, Inc.) plates. Aliquots (200 µl) of the supernatant were loaded into an Oxford cup (outer diameter, 7.8±0.1 mm; inner diameter, 6.0±0.1 mm; height, 10.0±0.1 mm), which was placed on the surface of the agar. The size of the clear zone formed around the Oxford cup was measured.

 Oil red O staining for intracellular triglycerides

3T3-L1 cells (Pre-adipocytes derived from mouse 3T3 cells that is used in biological research on adipose tissue; ATCC-CL-173; American Type Culture Collection, Manassas, VA, USA) were maintained in Dulbecco's modified Eagle's medium (DMEM) supplemented with 10% fetal bovine serum (FBS; both Gibco; Thermo Fisher Scientific, Inc.) and antibiotics (100 U/ml penicillin and 100 µg/ml streptomycin) at 37°C in a humidified atmosphere containing 5% CO2, and intracellular lipid accumulation in adipocytes was assessed using Oil Red O staining. In brief, In brief, 3T3-L1 cells were cultured in a 6-well plate at a density of 1×105 cells/well and CA was incubated with 3T3-L1 cells at final concentrations of 12.5, 25 or 50 µM for 24 h at 37°C in a 5% CO2 incubator. The cells were gently washed with ice-cold PBS (pH 7.4) twice and fixed with 10% formalin at room temperature for at least 30 min. Subsequently, the wells were washed with 60% isopropyl alcohol for 5 min and then exhaustively with PBS. The wells were allowed to dry completely prior to the addition of filtered Oil Red O solution, followed by incubation for 30 min at room temperature. The stained lipid droplets in 3T3-L1 pre-adipocytes were exhaustively rinsed three times with PBS. Stained oil droplets were extracted with 100% isopropanol for 10 min to quantify intracellular lipids. The dye extract was then immediately removed by gentle pipetting and its absorbance was measured spectrophotometrically at 520 nm. The amount of Oil Red O-stained material (OROSM, %) was compared to that in control wells containing cell culture medium without CA and calculated according to the following formula: OROSMe% = absorbance of tested sample extract/absorbance without tested sample extract ×100 (23).

 Anti-inflammatory effects of CA

As primary macrophages isolated from humans are difficult to culture due to their high sensitivity to culture conditions, which makes them prone to losing their biological characteristics (24), the RAW264.7 murine macrophage cell line (passage 8–20; ATCCTIB-71; American Type Culture Collection) was used in the present study. RAW264.7 cells were maintained in DMEM supplemented with 10% FBS and antibiotics (100 U/ml penicillin and 100 µg/ml streptomycin) at 37°C in a 5% CO2 incubator.

RAW 264.7 cells were seeded into 24-well plates (5×104 cells per well), allowed to attach for 24 h and then washed with PBS. Cells were treated with PBS (Control group), lipopolysaccharide (LPS; 1 µg/ml each), LPS + 5 µM CA, LPS + 10 µM CA, LPS + 20 µM CA or LPS + 40 µM CA for 24 h, and the supernatants were harvested. The amounts of interleukin (IL)-1β and tumor necrosis factor (TNF)-α secreted into the cell supernatants were determined using ELISA kits for IL-1β (cat. no. 88-7013) and TNF-α (cat. no. 88-7324; both Thermo Fisher Scientific, Inc., Waltham, MA, USA).

 Statistical analysis

Values are expressed as mean ± standard deviation. Data were analyzed with SPSS software (version 30.0; IBM Corp., Armonk, NY, USA) using one-way analysis of variance followed by the least-significant difference post-hoc test. P<0.05 was considered to indicate a statistically significant difference.

 Results <sec> <title>Anti-oxidative activity of CA

The anti-oxidative activity of different doses of CA was evaluated with VC used at the same doses as a positive control (Fig. 1). The results indicated that CA had a dose-dependent anti-oxidative activity, and that the clearance effect of CA on ·OH, DPPH and Fe2+ was weaker than that of VA at the same concentration (P<0.05), while 380 mg/ml CA possessed a better clearance effect of DPPH compared with 95 mg/ml VC (Fig. 1A-C). Furthermore, CA had a dose-dependent oxygen-reduction activity, which was higher compared with that of VC at the same concentration (P<0.05; Fig. 1D).

Detection of the presence of peroxide provides initial evidence of rancidity in unsaturated dietary fat, with POV being the most widely used method. As displayed in Fig. 2, 0.02 and 0.05% CA significantly inhibited the oxidation of rapeseed oil on days 1, 3 and 5 compared with that in the control group (P<0.05). Compared with the 0.02% TBHQ group, the anti-oxidation effect of 0.02 and 0.05% CA was lower on days 1 and 3, while CA at 0.05% possessed a better inhibitory effect than that of TBHQ from the 5th day.

 Anti-bacterial activity of CA

To test the influence of different concentrations of CA on the human intestinal microbiota, CA at 100, 120 and 160 mM was used to evaluate its effect on the growth of various beneficial microbes and pathogens of the microbiota. These concentrated were selected from previous studies and preliminary results (10,13). As presented in Fig. 3, 100, 120 and 160 mM exerted no effect on the growth of the beneficial microbes L. plantarum, L. rhamnosus, L. crispatus, B. longum, while 120 and 160 mM CA significantly inhibited the growth of the pathogens S. enteritidis, S. typhimurium, E. coli and L. monocytogenes.

 Anti-obesity activity of CA

Adipose tissue has an important role in maintaining lipid homeostasis and energy balance by storing triglycerides or liberating free fatty acids in response to changes in energy demands. As presented in Fig. 4, when CA was added prior to the induction of 3T3-L1, 12.5, 25 and 50 µM CA significantly inhibited the formation of fat droplets, and the inhibitory effects of 50 µM CA possessed a similar effect to that of metformin. However, when CA was added after induction, no obvious inhibition was observed in the 12.5 and 25 µM CA groups, with only CA at 50 µM achieving a significant inhibition of fat droplet formation in 3T3-L1 cells.

 Anti-inflammatory activity of CA via suppressing pro-inflammatory cytokines

During inflammation, excess levels of cytokines (IL-1β and TNF-α) damage cells and tissues, and may also activate macrophages and cause inflammation-associated diseases. To assess the anti-inflammatory effects of CA on the production of IL-1β and TNF-α, RAW264.7 cells were treated with different concentrations of CA (5, 10, 20 or 40 µM). The results indicated that at all concentrations, CA significantly inhibited the LPS-induced production of IL-1β and TNF-α by RAW264.7 cells, and a dose-dependent effect of CA was observed (Fig. 5).

 Discussion

Lipid oxidation is the oxidative degradation of lipids, which most frequently occurs in polyunsaturated fatty acids that contain multiple double bonds. Antioxidants, such as vitamin C, are reducing agents acting as antioxidants and may reduce oxidizing substances, such as hydrogen peroxide; however, they also reduce metal ions that generate free radicals through the Fenton reaction (25). Plants and animals have developed complex and overlapping systems of oxidants and antioxidants to balance the oxidative state of components of their biomolecular system. The antioxidant activity of natural products is an area of current research.

Oxidative stress may be considered as either a cause or consequence of certain diseases; antioxidants are not only used as food additives to help protect against food deterioration, but also serve as antioxidant dietary supplements. Certain antioxidants, including β-carotene, vitamin A, vitamin E and selenium, either individually or in combination, have been determined to be associated with survival (25,26), and may lower the risk of cancer (27) and cardiovascular diseases (28). In the present study, the phytochemical CA, which possesses potent antioxidant and anti-inflammatory effects (10,11), was assessed for its potential as a food antioxidant and to improve the health of humans.

First, the anti-oxidative activity of CA was evaluated. At all of the tested concentrations, CA exerted a marked anti-oxidative effect in terms of clearing ·OH, DPPH and Fe2+, and displaying an oxygen-reducing activity, all of which was in a dose-dependent manner. Although according to most studies, 95 mg/ml VC is sufficient for use as a positive control, 190 and 380 mg/ml VC were also used in the present study to compare their anti-oxidative activity with that of the same doses of CA (4,14). For ·OH and Fe2+ clearance, the results indicated that the anti-oxidative activity of CA was significantly lower than that of VC at the same concentrations (P<0.05), and that the clearance rate of ·OH and Fe2+ in the 380 mg/ml group was only 8.75 and 16.55%, respectively, which was significantly lower than in the 95 mg/ml VC group (P<0.05). For DPPH, although the clearance of CA was significantly lower than that in the VC group at the same doses, 380 mg/ml CA achieved a DPPH clearance of 47.8%, which was significantly higher than that in the 95 mg/ml VC group (P<0.05). Furthermore, the 95, 190 and 380 mg/ml CA groups possessed a significantly higher oxygen-reduction activity than VC at the same dose, and 380 mg/ml CA possessed a high oxygen-reduction activity of 1.87 µg/ml (P<0.05). Therefore, due to its high anti-oxidative activity, CA may have potential use a natural food antioxidant and may be used as an antioxidant to protect human health.

Autoxidation is a free radical reaction involving oxygen and leading to the deterioration of fats and oils, causing off-flavours and off-odours. The POV is useful to assess the extent to which spoilage has advanced. In the present study, 0.02 and 0.05% CA significantly reduced the POV compared with that in the control group at days 1, 3 and 5 (P<0.05). Although the POV values for 0.02 and 0.05% CA at days 1 and 3 were significantly lower than those in the TBHQ group (P<0.05), 0.05% CA achieved a significantly higher POV on day 5 than that in the 0.02% TBHQ group (P<0.05), indicating that the CA has a potent anti-oxidation effect on the oil and that it has a better long-term protection ability than TBHQ.

Numerous studies have indicated that intestinal microbes have an important role in human health (20,29–32). Therefore, after confirmation of the antioxidant effect of CA, the present study further investigated the potential effect of CA on common beneficial microbes and pathogens in the human microbiota. No anti-microbial activity of CA on L. plantarum, L. rhamnosus, L. crispatus and B. longum was observed at concentrations of 100, 120 and 160 mM, while the concentration of 120 mM obviously inhibited the growth of pathogens, including S. enteritidis, S. typhimurium and E. coli. In addition, 160 mM CA had a potent inhibitory effect on all of the tested pathogens, namely S. enteritidis [inhibition zone diameter (IZD), 15 mm], S. typhimurium (IZD, 17 mm), E. coli (IZD, 18 mm) and L. monocytogenes (IZD, 16 mm). The absence of inhibitory effects of CA at a final concentration of ~120 mM on beneficial microbes of the healthy intestinal flora and its potent inhibitory effects on pathogens of the microbiota indicated that supplementation with CA may support human intestinal health.

The present study then assessed whether CA may be able to offset the harmful effects caused by excessive oil intake. For this, the effects of CA to inhibit intracellular lipid accumulation and inflammation were assessed using 3T3-L1 and RAW264.7 cells, respectively. In a preliminary experiment, the effects of different concentrations of CA on cell viability were assessed, revealing that CA at concentrations of <50 µM had no marked effect on the growth of 3T3-L1 cells and RAW264.7 cells (data not shown). When CA was added to the oil prior to adipogenic induction, 12.5, 25 and 50 µM CA significantly inhibited fat droplet formation compared with that in the positive control group (P<0.05), with 50 µM CA having a similar effect to that of metformin. However, when CA was added to the oil after induction, only 50 µM CA significantly inhibited the fat droplet formation compared with that in the positive control group (P<0.05), and its inhibitory effects were significantly lower than those in the metformin group. Oil red O staining indicated that although a high dose of CA obviously reduced the presence of fat droplets even after they had been formed, and was therefore able to break down the fat droplets, only low doses achieved a significant inhibition if CA was added prior to adipogenic induction to inhibit droplet formation. The desired effect of CA to inhibit the formation of fat droplets also confirmed that CA treatment may reduce the likelihood of obesity in healthy individuals. Therefore, when CA is used as a natural food antioxidant and mixed with oil to enter the human intestine, it may potentially be able to effectively inhibit the harmful effects of excessive oil intake.

As is already known, excess levels of IL-1β and TNF-α produced by activated eosinophils, macrophages, mononuclear phagocytes and neutrophils cause damage to cells and tissues, which eventually causes inflammation-associated diseases; macrophages have an important role in regulating several immunopathological conditions and inducing the overexpression of pro-inflammatory mediators of the inflammatory process (15). Therefore, RAW264.7 cells were used in the present study. In the present study, CA at 5, 10, 20 and 40 µM significantly reduced the production of IL-1β and TNF-α compared with that in the LPS group (P<0.05), with their effect being dose-dependent. In addition, 20 µM CA was sufficient to restore IL-1β to near-normal levels. As CA exerted potent anti-inflammatory effects by inhibiting pro-inflammatory cytokines, it is indicated that it may efficiently prevent diseases caused by chronic inflammation.

To date, only few studies have been performed to systematically evaluate the role of CA as an antioxidant oil additive, as well as its potential benefits on human health involving immunity, obesity and the intestinal microbiota. The potent anti-oxidative activity (prolongation of the shelf life of oil), anti-bacterial activity (inhibition of the proliferation of pathogenic microbes in the host's intestines), anti-inflammatory effects and inhibition of intracellular triglyceride accumulation by CA suggest that it may promote intestinal and overall health. CA has potential use as a functional natural food antioxidant to prevent the oxidation of oil, protect human intestinal health, delay senescence and prevent chronic diseases.

 Acknowledgements

Not applicable.

 Funding

The present study was supported by grants from the Open Foundation of Hubei Key Laboratory of Lipid Chemistry and Nutrition (grant no. 201602), the National Natural Science Foundation of China (grant nos. 31560264, 81503364), and grants from Jiangxi Province (grant nos. 20171BCB23028 and 20175526).

 Availability of data and materials

All data generated or analyzed during this study are included in this published article.

 Authors' contributions

TC and MF designed the present study; XZ, FH and XX performed the experiments; MF and TC analyzed all data and wrote the manuscript. All authors read and approved the final manuscript.

 Ethics approval and consent to participate

The present study was approved by the Ethics Committee of the Second Affiliated Hospital of Nanchang University (Nanchang, China), and the sampling of human specimens was performed after obtaining consent from the patients or volunteers.

 Patient consent for publication

Patients or their guardians provided written informed consents for publication.

 Competing interests

The authors declare that they have no competing interests.

 References WillettWCIs dietary fat a major determinant of body fat?Am J Clin Nutr67Suppl 3556S562S199810.1093/ajcn/67.3.556S9497170 BalabanovaBGulaboskiRHuman health risks from heavy metals via consumption of contaminated foodInternational Symposium at Faculty of Medical Scienceshttp://eprints.ugd.edu.mk/14904/November242015 MoritaMNaitoYYoshikawaTNikiEAntioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidantsJ Berry Res719201710.3233/JBR-170152 NikiEOxidative stress and antioxidants: Distress or eustress?Arch Biochem Biophys5951924201610.1016/j.abb.2015.11.01727095209 NikiEBiomarkers of lipid peroxidation in clinical materialBiochim Biophys Acta1840809817201410.1016/j.bbagen.2013.03.02023541987 PriorRLSintaraMChangTMulti-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processingJ Berry Res6159173201610.3233/JBR-160127 Ivanova-PetropulosVHermosín-GutiérrezIBorosBPhenolic compounds and antioxidant activity of macedonian red winesJ Food Compos Anal41114201510.1016/j.jfca.2015.01.002 ForbeshernandezTYGasparriniMAfrinSBompadreSMezzettiBQuilesJLGiampieriFBattinoMThe healthy effects of strawberry polyphenols: Which strategy behind antioxidant capacity?Crit Rev Food Sci Nutr1Suppl 56S46S59201610.1080/10408398.2015.1051919 KaderAAZagoryDKerbelELModified atmosphere packaging of fruits and vegetablesCrit Rev Food Sci28130198910.1080/10408398909527490 XiaoHWangJYuanLXiaoCWangYLiuXChicoric acid induces apoptosis in 3T3-L1 preadipocytes through ROS-mediated PI3K/Akt and MAPK signaling pathwaysJ Agric Food Chem6115091520201310.1021/jf305026823363008 LiuQChenYShenCXiaoYWangYLiuZLiuXChicoric acid supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of NF-κBFASEB J3114941507201710.1096/fj.201601071R28003341 ParkCMJinKSLeeYWSongYSLuteolin and chicoric acid synergistically inhibited inflammatory responses via inactivation of PI3K-Akt pathway and impairment of NF-κB translocation in LPS stimulated RAW 264.7 cellsEur J Pharmacol660454459201110.1016/j.ejphar.2011.04.00721513709 XiaoHXieGWangJChicoric acid prevents obesity by attenuating hepatic steatosis, inflammation and oxidative stress in high-fat diet-fed miceFood Res Int54345353201310.1016/j.foodres.2013.07.033 LaiLSChouSTChaoWWStudies on the antioxidative activities of hsian-tsao (mesona procumbens hemsl) leaf gumJ Agric Food Chem49963968200110.1021/jf001146k11262057 JiangMDengKJiangCFuMGuoCWangXWangXMengFYangSDengKEvaluation of the antioxidative, antibacterial, and anti-inflammatory effects of the aloe fermentation supernatant containing lactobacillus plantarum HM218749.1Mediators Inflamm20162945650201610.1155/2016/294565027493450 DormanHJDPeltoketoAHiltunenRTikkanenMJCharacterisation of the antioxidant properties of de-odourised aqueous extracts from selected lamiaceae herbsFood Chem83255262200310.1016/S0308-8146(03)00088-8 Cheng-LunLDerongTLeLResearch on the extracting and anti-oxidation dynamic characteristics of ginger oleoresinInt J Food Sci Tech43517525200810.1111/j.1365-2621.2006.01486.x ChenTWuQLiSXiongSJiangSTanQZhangZZhuDWeiHMicrobiological quality and characteristics of probiotic products in chinaJ Sci Food Agric94131138201410.1002/jsfa.622123653326 MengFChenTWangXWangXWeiHTianPWangHZhaoXShenLXinHEvaluation of the accuracy and sensitivity of high-throughput sequencing technology using known microbiotaMol Med Rep17408413201829115413 ChenTWuQZhouHAssessment of commercial probiotic products in china for labelling accuracy and probiotic characterisation of selected isolatesInt J Dairy Technol70119126201710.1111/1471-0307.12331 WangXWuQDengKWeiQHuPHeJLiuHZhengYWeiHShahNPChenTA novel method for screening of potential probiotics for high adhesion capabilityJ Dairy Sci9843104317201510.3168/jds.2015-935625912863 DengKChenTWuQXinHWeiQHuPWangXWangXWeiHShahNPIn vitro and in vivo examination of anticolonization of pathogens by lactobacillus paracasei FJ861111.1J Dairy Sci9867596766201510.3168/jds.2015-976126254535 LimSMGohYMKuanWBLohSPEffect of germinated brown rice extracts on pancreatic lipase, adipogenesis and lipolysis in 3T3-L1 adipocytesLipids Health Dis13169201410.1186/1476-511X-13-16925367070 WójcikMWessely-SzponderJCichoż-LachHCelińskiKBobowiecRIn vitro proinflammatory polarization of macrophages isolated from hepatocarcinogenic stage in humans and ratsIn Vivo30853862201610.21873/invivo.1100527815472 CarrAFreiBDoes vitamin C act as a pro-oxidant under physiological conditions?FASEB J1310071024199910.1096/fasebj.13.9.100710336883 AbnerELSchmittFAMendiondoMSMarcumJLKryscioRJVitamin E and all-cause mortality: A meta-analysisCurr Aging Sci4158170201110.2174/187460981110402015821235492 CaraballosoMSacristanMSerraCBonfillXDrugs for preventing lung cancer in healthy peopleCochrane Database Syst Rev10CD0021412003 ReesKHartleyLDayCClarkeAStrangesSSelenium supplementation for the primary prevention of cardiovascular diseaseCochrane Database Syst Rev1012CD0096712012 ZhaoXChenTMengFWangHTianPTangXWangXWangXXinHWeiHTherapeutic effect of herb residue fermentation supernatant on spleenâ-‘deficient miceMol Med Rep1727642770201829207096 ZhangFZhangMWangYLiCChenTComparison of the common bacteria in human and mouse tumours using high-throughput sequencingMol Med Rep1767176722201829512728 ChenTYanSWangXWangXMengFYangSYangJXinHHigh-throughput sequencing analyses of oral microbial diversity in healthy people and patients with dental caries and periodontal diseaseMol Med Rep16127132201710.3892/mmr.2017.659328534987 ChenHLuoTChenTWangGSeminal bacterial composition in patients with obstructive and non-obstructive azoospermiaExp Ther Med1528842890201829456693

Anti-oxidative activity of different concentrations of CA. Clearance of (A) ·OH; (B) DPPH; (C) Fe2+ chelation. (D) Oxygen-reduction activity. Values are expressed as the mean ± standard deviation. *P<0.05 vs. 95 mg/ml VC; #P<0.05 vs. the same concentration of VC. CA, chicoric acid; DPPH, 2,2-diphenyl-1-picrylhydrazyl radical; VC, vincristine.

Anti-lipid peroxidation activity of different concentrations of CA. Values are expressed as the mean ± standard deviation. *P<0.05 vs. control group; #P<0.05 vs. TBHQ group. CA, chicoric acid; TBHQ, tert-butylhydroquinone; meq, milli-equivalents.

Anti-biotic activities of different concentrations of CA against selected bacterial strains. Values are expressed as the mean ± standard deviation. ND, not detectable; CA, chicoric acid.

Inhibitory effects of the different concentrations of CA on lipid droplet formation in 3T3-L1 cells. (A) Oil red O staining results (magnification, ×10; scale bar, 200 µm); (B) quantitative analysis of the Oil red O staining results. Values are expressed as the mean ± standard deviation. *P<0.05 vs. positive control; #P<0.05 vs. metformin group. CA, chicoric acid; OD500, optical density at 500 nm.

Effect of different concentrations of CA on the protein levels of (A) IL-1β and (B) TNF-α in LPS-induced RAW264.7 cells. Values are expressed as the mean ± standard deviation. *P<0.05 vs. control group; #P<0.05 vs. LPS group. CA, chicoric acid; LPS, lipopolysaccharide; TNF, tumor necrosis factor; IL, interleukin.