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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">ETM</journal-id>
<journal-title-group>
<journal-title>Experimental and Therapeutic Medicine</journal-title></journal-title-group>
<issn pub-type="ppub">1792-0981</issn>
<issn pub-type="epub">1792-1015</issn>
<publisher>
<publisher-name>D.A. Spandidos</publisher-name></publisher></journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3892/etm.2010.163</article-id>
<article-id pub-id-type="publisher-id">etm-02-01-0033</article-id>
<article-categories>
<subj-group>
<subject>Articles</subject></subj-group></article-categories>
<title-group>
<article-title>Antioxidant and antitumor activities of water extracts from the root of <italic>Actinidia kolomikta</italic></article-title></title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>GUAN</surname><given-names>DI</given-names></name><xref rid="af1-etm-02-01-0033" ref-type="aff"><sup>1</sup></xref></contrib>
<contrib contrib-type="author">
<name><surname>ZHANG</surname><given-names>ZHENYA</given-names></name><xref ref-type="corresp" rid="c1-etm-02-01-0033"/><xref rid="af1-etm-02-01-0033" ref-type="aff"><sup>1</sup></xref></contrib>
<contrib contrib-type="author">
<name><surname>YANG</surname><given-names>YINGNAN</given-names></name><xref rid="af1-etm-02-01-0033" ref-type="aff"><sup>1</sup></xref></contrib>
<contrib contrib-type="author">
<name><surname>SUGIURA</surname><given-names>NORIO</given-names></name><xref rid="af1-etm-02-01-0033" ref-type="aff"><sup>1</sup></xref></contrib>
<contrib contrib-type="author">
<name><surname>HU</surname><given-names>HONGHAI</given-names></name><xref rid="af3-etm-02-01-0033" ref-type="aff"><sup>3</sup></xref></contrib>
<contrib contrib-type="author">
<name><surname>XING</surname><given-names>GUOQING</given-names></name><xref rid="af1-etm-02-01-0033" ref-type="aff"><sup>1</sup></xref></contrib>
<contrib contrib-type="author">
<name><surname>LIU</surname><given-names>JIQIANG</given-names></name><xref rid="af2-etm-02-01-0033" ref-type="aff"><sup>2</sup></xref></contrib>
<contrib contrib-type="author">
<name><surname>ZU</surname><given-names>XIAOYAN</given-names></name><xref rid="af1-etm-02-01-0033" ref-type="aff"><sup>1</sup></xref></contrib>
<contrib contrib-type="author">
<name><surname>ZHANG</surname><given-names>YING</given-names></name><xref rid="af1-etm-02-01-0033" ref-type="aff"><sup>1</sup></xref></contrib></contrib-group>
<aff id="af1-etm-02-01-0033">
<label>1</label>Graduate School of Life and Environmental Sciences, University of Tsukuba;</aff>
<aff id="af2-etm-02-01-0033">
<label>2</label>Biological Clock Research Group, Biomedical Research Institute, Advanced Industrial Science and Technology, Tsukuba;</aff>
<aff id="af3-etm-02-01-0033">
<label>3</label>Department of Food Sciences, Ishikawa Prefectural University, Ishikawa, 
<country>Japan</country></aff>
<author-notes>
<corresp id="c1-etm-02-01-0033">Correspondence to: Dr Zhenya Zhang, Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8577, Ibaraki, Japan, E-mail: <email>tyou6688@sakura.cc.tsukuba.ac.jp</email></corresp></author-notes>
<pub-date pub-type="ppub">
<season>January-February</season>
<year>2011</year></pub-date>
<pub-date pub-type="epub">
<day>10</day>
<month>11</month>
<year>2010</year></pub-date>
<volume>2</volume>
<issue>1</issue>
<fpage>33</fpage>
<lpage>39</lpage>
<history>
<date date-type="received">
<day>8</day>
<month>9</month>
<year>2010</year></date>
<date date-type="accepted">
<day>1</day>
<month>11</month>
<year>2010</year></date></history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2011, Spandidos Publications</copyright-statement>
<copyright-year>2011</copyright-year></permissions>
<abstract>
<p>The genus of <italic>Actinidia</italic> is widely distributed throughout the Asian continent. Specific <italic>Actinidia</italic> species have been used as health foods and medical products for cancer treatment. <italic>Actinidia kolomikta</italic> is a species of wild plant that grows in the northern part of Indochina. However, few studies on its bioactivity have been reported. In this study, the polysaccharide and polyphenol contents, the SOD-like activity and the DPPH radical-scavenging activity of water extracts from the root of <italic>Actinidia kolomikta</italic> produced under different extraction temperatures were investigated. Furthermore, the water extraction-ethanol precipitate (WE-EP) fraction and the water extraction-ethanol supernatant (WE-ES) fraction were used to test the anti-proliferative action on DLD-1 colon cancer cells. Extracts produced using the 100&#x000B0;C extraction procedure revealed higher extraction yields and antioxidant activities than extracts produced using the 40&#x000B0;C extraction procedure. The WE-EP and WE-ES fractions exhibited anti-proliferative effects on the DLD-1 cells. Moreover, the WE-ES polyphenol-enriched fraction possessed more potent anti-proliferative effects on the DLD-1 cells by inducing apoptosis compared to the WE-EP polysaccharide fraction. Medicinal plant extracts are generally considered to be relatively non-toxic at low doses and are not thought to cause major side effects compared to those observed with drugs. Wild <italic>A. kolomikta</italic> may provide an alternative to currently employed cancer therapies, and may be used as a natural health food with antioxidant actions.</p></abstract>
<kwd-group>
<kwd>antioxidant activity</kwd>
<kwd>DLD-1 cells</kwd>
<kwd>anti-proliferation</kwd>
<kwd>apoptosis</kwd></kwd-group></article-meta></front>
<body>
<sec sec-type="intro">
<title>Introduction</title>
<p>Oxidation is an essential biological process for energy production in numerous living organisms. However, excessive reactive oxygen species (ROS) produced <italic>in vivo</italic> during certain oxidative reactions are strongly associated with the etiology and/or progression of a number of diseases, such as atherosclerosis, cancer and other degenerative diseases, and in aging (<xref rid="b1-etm-02-01-0033" ref-type="bibr">1</xref>&#x02013;<xref rid="b4-etm-02-01-0033" ref-type="bibr">4</xref>). Recently, an increasing number of studies confirm that numerous fruits and vegetables may afford protection against certain chronic diseases caused by oxidative stress since they contain a wide variety of free radical scavenging molecules, such as polyphenols and flavonoids, Vitamin C, carotenoids and tocopherols (<xref rid="b5-etm-02-01-0033" ref-type="bibr">5</xref>,<xref rid="b6-etm-02-01-0033" ref-type="bibr">6</xref>), which scavenge radicals by inhibiting initiation and breaking the chain propagation or by suppressing the formation of free radicals by binding to metal ions, reducing hydrogen peroxide and quenching superoxide and singlet oxygen. Thus, these phytochemicals play an important role in the prevention of these diseases (<xref rid="b7-etm-02-01-0033" ref-type="bibr">7</xref>).</p>
<p>The genus <italic>Actinidia</italic> consists of over fifty-eight species widely distributed throughout the Asian continent. Specific <italic>Actinidia</italic> species, such as <italic>A. arguta</italic> and <italic>A. chinensis</italic> Planch, are used as health foods and medical agents for cancer treatment (<xref rid="b8-etm-02-01-0033" ref-type="bibr">8</xref>). It has also been reported that the root of <italic>A. eriantha</italic> possesses antitumor and immunomodulatory activity (<xref rid="b9-etm-02-01-0033" ref-type="bibr">9</xref>,<xref rid="b10-etm-02-01-0033" ref-type="bibr">10</xref>).</p>
<p><italic>Actinidia kolomikta,</italic> which grows in the wild throughout the northern part of Indochina, is a locally famous traditional medicine for diabetes. However, there are few studies concerning its bioactivity. The purpose of this study was to investigate the antioxidant and antitumor activity of the vine root extracts processed at high and low water extraction temperatures.</p></sec>
<sec sec-type="methods">
<title>Materials and methods</title>
<sec>
<title>Chemicals and reagents</title>
<p>2,2-Diphenyl-1-picryl-hydrazyl (DPPH), Folin-Ciocalteu reagent, 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox), propidium iodide (PI), RPMI-1640 medium, fetal bovine serum (FBS) and penicillin-streptomycin solution were purchased from Sigma-Aldrich, Inc. (St. Louis, MO, USA). The SOD assay kit-WST, Cell counting kit-8 and Hoechst 33258 solution were purchased from Dojindo Molecular Technologies, Inc. (Kumamoto, Japan). Gallic acid was purchased from Nacalai Tesque, Inc. (Kyoto, Japan).</p></sec>
<sec>
<title>Cell line and culture</title>
<p>The DLD-1 human colon cancer cell line was obtained from the Cell Resource Center for Biomedical Research, Aging and Cancer, Tohoku University, Japan. It was grown in RPMI-1640 medium containing 10&#x00025; FBS and 1&#x00025; penicillin/streptomycin. The culture was maintained at 37&#x000B0;C in a humidified 5&#x00025; CO<sub>2</sub> atmosphere (ESPEC CO<sub>2</sub> Incubator). The cells were cultured for 2&#x02013;3 days to reach the logarithmic phase and were then used for the experiment.</p></sec>
<sec>
<title>Plant material and preparation</title>
<p>The roots of <italic>Actinidia kolomikta</italic> were collected from the northern part of Indochina. The scheme of the extraction procedure is presented in <xref rid="f1-etm-02-01-0033" ref-type="fig">Fig. 1</xref>. For the high temperature extraction, the roots were extracted with distilled water at 100&#x000B0;C for 1 h at a ratio of 1:10 (w/v). The operation was repeated twice. The aqueous extract was centrifuged at 6,000 rpm for 15 min and filtered through a filter paper (GF/A, 47 mm; Whatman, UK). The filtrate was concentrated and lyophilized to obtain the water extraction (WE) fraction. The WE fraction was redissolved in distilled water and was added to four volumes of 99.5&#x00025; ethanol and then stored at 4&#x000B0;C overnight for precipitation. The precipitate and supernatant were separated and collected by centrifugation at 8,000 rpm for 15 min. The supernatant was concentrated and lyophilized to obtain the water extraction-ethanol supernatant (WE-ES) fraction. The precipitate was washed with 80&#x00025; ethanol and dissolved in distilled water. After the centrifugation, the supernatant was concentrated and lyophilized to obtain the water extraction-ethanol precipitate (WE-EP) fraction.</p>
<p>The low temperature extraction operation was the same as the high temperature treatment, but distilled water at 40&#x000B0;C was used.</p></sec>
<sec>
<title>Determination of total carbohydrates and polyphenols</title>
<p>The content of total carbohydrates in the extracts was determined by the phenol-sulfuric acid method (<xref rid="b11-etm-02-01-0033" ref-type="bibr">11</xref>,<xref rid="b12-etm-02-01-0033" ref-type="bibr">12</xref>), with glucose as a standard. First, 1 ml of the extraction fraction was collected in glass tubes and 1 ml of 5&#x00025; phenol solution and 5 ml of concentrated sulphuric acid were added. After mixing for 2 min at room temperature, the tubes were boiled at 100&#x000B0;C for 15 min in a hot water bath. Subsequently, the absorbance was read at 486 nm with a spectrophotometer (HACH, DR/4000 U).</p>
<p>The total polyphenol content was determined using the Folin-Ciocalteu method (<xref rid="b3-etm-02-01-0033" ref-type="bibr">3</xref>). A volume of 7.9 ml distilled water, 0.1 ml extract fraction and 0.5 ml Folin-Ciocalteu reagent (1:1 with distilled water) were added and mixed in a tube for 1 min. Then, 1.5 ml of sodium carbonate (20 g/100 ml) was added, mixed and allowed to stand for 2 h at room temperature in the dark. The absorbance was read at 765 nm. The total polyphenol content was determined using gallic acid as a standard.</p></sec>
<sec>
<title>SOD-like activity assay</title>
<p>The levels of SOD-like activity in the extracts were measured using the SOD assay kit-WST according to the technical manual provided by Dojindo Molecular Technologies. Briefly, in a 96-well plate, sample solution (20 <italic>&#x003BC;</italic>l) was added to each sample and blank 2-well, and 20 <italic>&#x003BC;</italic>l double-distilled water was added to each blank 1-and blank 3-well. Then, 200 <italic>&#x003BC;</italic>l of WST working solution was added to each well. After mixing, 20 <italic>&#x003BC;</italic>l of dilution buffer was added to each blank 2- and blank 3-well, and 20 <italic>&#x003BC;</italic>l of enzyme working solution was added to each sample- and blank 1-well. The plate was incubated at 37&#x000B0;C for 20 min, and the optical density (OD) was determined at 450 nm, using a microplate reader (Model 550; BioRad, USA). The SOD-like activity was calculated using the following equation: SOD activity (inhibition rate &#x00025;) &#x0003D; &#x0007B;&#x0005B;(A<sub>blank1</sub>-A<sub>blank3</sub>)-(A<sub>sample</sub>-A<sub>blank2</sub>)&#x0005D;/(A<sub>blank1</sub>-A<sub>blank3</sub>)&#x0007D; &#x000D7; 100.</p>
<p>A<sub>blank1</sub>, A<sub>blank2</sub>, A<sub>blank3</sub> and A<sub>sample</sub> are the absorbances of blank 1-, blank 2-, blank 3- and sample-wells. The SOD activity (1 unit) was defined as the amount of enzyme having a 50&#x00025; inhibitory effect on WST-1.</p></sec>
<sec>
<title>Measurement of the DPPH scavenging activity</title>
<p>The DPPH scavenging activity was measured according to Nakajima <italic>et al</italic> (<xref rid="b13-etm-02-01-0033" ref-type="bibr">13</xref>) and Yang <italic>et al</italic> (<xref rid="b14-etm-02-01-0033" ref-type="bibr">14</xref>). Volumes of 80 <italic>&#x003BC;</italic>l of 0.5 mM DPPH in MeOH solutions and 80 <italic>&#x003BC;</italic>l of 0.1 M MES buffer in 50&#x00025; MeOH (pH 6.0) were added to a 96-well plate, and an aliquot of sample solution was added for a total volume of 200 <italic>&#x003BC;</italic>l. After 10 min of reaction, the OD was measured at 570 nm with a microplate reader. The DPPH radical-scavenging activity was calculated using the following equation: DPPH-scavenging activity (&#x00025;) &#x0003D; (1-A<sub>sample</sub>/A<sub>control</sub>) &#x000D7; 100.</p>
<p>The scavenging activity of the sample is expressed as a 50&#x00025; effective concentration (EC<sub>50</sub>), which represents the sample concentration (<italic>&#x003BC;</italic>g/ml) inhibiting 50&#x00025; of the DPPH radical activity.</p></sec>
<sec>
<title>Cell proliferation assay</title>
<p>The DLD-1 cells were grown in RPMI-1640 medium at 37&#x000B0;C in a 5&#x00025; CO<sub>2</sub> atmosphere to logarithmic phase. The cells were harvested, and an aliquot (100 <italic>&#x003BC;</italic>l) of the DLD-1 cell suspension (5&#x000D7;10<sup>4</sup> cells/ml) was dispensed into a 96-well plate and pre-incubated at 37&#x000B0;C in a 5&#x00025; CO<sub>2</sub> atmosphere for 24 h. The cells were then exposed to various concentrations (25, 50, 100, 200 and 400 <italic>&#x003BC;</italic>g/ml) of the extracts for 12, 24 and 48 h. After drug exposure, 10 <italic>&#x003BC;</italic>l of Cell Counting reagent solution was added, and incubation was carried out at 37&#x000B0;C for 4 h. The cell numbers were quantitated by reading the OD at 450 nm.</p></sec>
<sec>
<title>Flow cytometric assay</title>
<p>The flow cytometric assay was performed according to Zhang <italic>et al</italic> (<xref rid="b15-etm-02-01-0033" ref-type="bibr">15</xref>) with some modifications. DLD-1 cells (1&#x000D7;10<sup>5</sup> cells/ml) were incubated in a 6-well plate with the extracts at concentrations of 25 and 100 <italic>&#x003BC;</italic>g/ ml for 48 h. The cells were harvested and washed with cold PBS (-) and then fixed in 70&#x00025; ethanol at 4&#x000B0;C for 4 h. Cells were strained with PI solution (20 <italic>&#x003BC;</italic>g/ml) at 4&#x000B0;C for 30 min. DNA histograms were generated by flow cytometry (BD LSR; BD Biosciences). Data from 10,000 cells per sample were collected, and the percentage of apoptotic cells was obtained with the CellQuest software (Becton Dickinson).</p></sec>
<sec>
<title>Nuclear morphological observation</title>
<p>DLD-1 cells (1&#x000D7;10<sup>5</sup>/ml) were incubated in 6-well plate with the extracts at concentrations of 25 and 100 <italic>&#x003BC;</italic>g/ml for 48 h. The cells were subsequently harvested and stained with Hoechst 33258 (10 <italic>&#x003BC;</italic>g/ml) for 10 min. Nuclear morphological changes were observed using a Leica fluorescence microscope.</p></sec>
<sec>
<title>Statistical analysis</title>
<p>Experiments were conducted in triplicate, and the results were expressed as the mean &#x000B1; SD. Statistical significance was calculated by a two-tailed Student&#x02019;s t-test (<xref rid="b16-etm-02-01-0033" ref-type="bibr">16</xref>). p&#x0003C;0.05 was considered significant.</p></sec></sec>
<sec sec-type="results">
<title>Results</title>
<sec>
<title>Extraction yield and total polysaccharide and polyphenol contents</title>
<p>The extraction yields are shown in <xref rid="f2-etm-02-01-0033" ref-type="fig">Fig. 2</xref>. Yields of WE, WE-EP and WE-ES produced using the 100&#x000B0;C procedure were 10.9, 5.89 and 3.35&#x00025;, while the yields of the fractions produced using the 40&#x000B0;C procedure reached only 5.53, 3.28 and 2.5&#x00025;. Thus, the extraction yields produced using the 100&#x000B0;C procedure were higher than those produced using the 40&#x000B0;C extraction procedure.</p>
<p>The total carbohydrate contents are shown in <xref rid="f3-etm-02-01-0033" ref-type="fig">Fig. 3</xref>. The total carbohydrate contents of the WE and WE-EP fractions produced using the 100&#x000B0;C extraction procedure were 249.6 and 226.6 mg/g, respectively, which were significantly higher than the total carbohydrate contents of WE (175.1 mg/g) and WE-EP (183.0 mg/g) produced using the 40&#x000B0;C extraction procedure. The results also revealed that the total carbohydrate content in the WE-EP fraction was higher than that in the WE-ES fraction.</p>
<p>The total polyphenol contents are shown in <xref rid="f4-etm-02-01-0033" ref-type="fig">Fig. 4</xref>. The polyphenol contents of the WE, WE-EP and WE-ES fractions produced using the 100&#x000B0;C extraction procedure were higher than the polyphenol contents of the fractions produced using 40&#x000B0;C. Moreover, the polyphenol contents of WE and WE-ES produced using the 100&#x000B0;C extraction procedure were significantly higher than those of the extracts produced using the 40&#x000B0;C extraction procedure (p&#x0003C;0.05). The polyphenol content of the WE-ES fraction was higher than that of WE-EP. Data revealed that the polyphenol content of WE-ES produced using the 100&#x000B0;C treatment consisted of 201.9 mg gallic acid/g, which was the highest content compared to all of the other fractions.</p></sec>
<sec>
<title>SOD-like activity</title>
<p>As shown in <xref rid="f5-etm-02-01-0033" ref-type="fig">Fig. 5</xref>, compared to the WE and WE-EP fractions, the WE-ES fraction exhibited a higher antioxidant activity; the SOD-like activities of the WE-ES fraction produced using the 100&#x000B0;C and 40&#x000B0;C extraction procedures were 790.3 and 742.6 U/mg, respectively, while the WE-EP fraction exhibited the lowest SOD-like activities (377.9 and 374.1 U/mg, respectively, for the WE-EP fractions produced using the 100&#x000B0;C and 40&#x000B0;C extraction procedures).</p></sec>
<sec>
<title>DPPH radical-scavenging activity</title>
<p>The DPPH radical-scavenging activity is shown in <xref rid="f6-etm-02-01-0033" ref-type="fig">Fig. 6</xref>. The positive control Trolox revealed the strongest DPPH radical-scavenging activity (EC<sub>50</sub>, 31.7 <italic>&#x003BC;</italic>g/ml), and the WE-ES fraction produced using the 100&#x000B0;C extraction procedure had the second strongest radical-scavenging activity (EC<sub>50</sub>, 87.4 <italic>&#x003BC;</italic>g/ml). Moreover, all of the fractions (WE, WE-EP and WE-ES) produced using the 100&#x000B0;C extraction procedure revealed significant higher DPPD radical-scavenging activities compared to the fractions produced at 40&#x000B0;C (p&#x0003C;0.05).</p></sec>
<sec>
<title>Anti-proliferative effects on DLD-1 cells</title>
<p>The WE-EP and WE-ES fractions were used for the experiment of anti-proliferation on the DLD-1 cells (<xref rid="f7-etm-02-01-0033" ref-type="fig">Fig. 7</xref>). In this experiment, the extracts at various concentrations (25, 50, 100, 200 and 400 <italic>&#x003BC;</italic>g/ml) were used. The results revealed that, the higher the concentration of the extract, the lower the cell survival rate. Treatment at the concentration of 400 <italic>&#x003BC;</italic>g/ml revealed the strongest inhibitory effect on the DLD-1 cells. This suggests that the WE-EP and WE-ES fractions (produced using the 100&#x000B0;C and 40&#x000B0;C extraction procedures) exhibited anti-proliferative effects on DLD-1 cells in a dose-dependent manner. Moreover, the WE-ES fraction inhibited DLD-1 cell proliferation in a time-dependent manner, compared to WE-EP, for which a slight recovery of DLD-1 cell proliferation at 48 h was noted. When DLD-1 cells were treated with the WE-EP and WE-ES fractions for 12 h, a decrease in DLD-1 cell proliferation was noted. However, after the 48-h treatment, the cell survival rates increased in the DLD-1 cells exposed to WE-EP. For example, when the DLD-1 cells were treated with the extracts at the concentration of 400 <italic>&#x003BC;</italic>g/ml for 24 h, the cell survival rates induced by WE-EP and WE-ES (produced using the 100&#x000B0;C extraction procedure) were 30.7 and 27.0&#x00025;, respectively. At 48 h, the cell survival rates were 36.5 and 17.35&#x00025;, respectively. The same trend was observed when cells were treated with fractions produced using the 40&#x000B0;C extraction procedure. Based on these results, the anti-proliferative effect of the WE-ES fraction was stronger than that of WE-EP.</p></sec>
<sec>
<title>Apoptosis assay</title>
<p>Results of the apoptosis assay are shown in <xref rid="f8-etm-02-01-0033" ref-type="fig">Fig. 8</xref>. When the DLD-1 cells were treated with the WE-EP fraction (produced using the 100&#x000B0;C extraction procedure) at concentrations of 25 and 100 <italic>&#x003BC;</italic>g/ml for 48 h, the percentage of apoptotic cells decreased from 1.24 to 0.8&#x00025; while the percentage increased from 0.94 to 1.72&#x00025; upon treatment of WE-EP produced using the 40&#x000B0;C extraction procedure). These data did not reveal a significant increase. In comparison with the WE-EP treatment, when DLD-1 cells were exposed to WE-ES (produced using the 100&#x000B0;C extraction procedure) at concentrations of 25 and 100 <italic>&#x003BC;</italic>g/ml for 48 h, the percentage of apoptotic cells increased from 3.26 to 25.68&#x00025; while the percentage of apoptotic cells increased from 6.09 to 24.25&#x00025; when treated with WE-ES produced at 40&#x000B0;C. This suggests that WE-ES induces DLD-1 cell apoptosis in a dose-dependent manner.</p></sec>
<sec>
<title>Changes in apoptotic cell morphology</title>
<p>The criteria used to identify pro-apoptosis includes nuclear shrinkage and chromatin condensation (<xref rid="b17-etm-02-01-0033" ref-type="bibr">17</xref>). As shown in <xref rid="f9-etm-02-01-0033" ref-type="fig">Fig. 9</xref>, nuclear fragmentation was clearly noted when the DLD-1 cells were exposed to WE-ES (25 and 100 <italic>&#x003BC;</italic>g/ml) for 48 h, while upon treatment with WE-EP at 25 and 100 <italic>&#x003BC;</italic>g/ml for 48 h, apoptotic cells were hardly observed.</p></sec></sec>
<sec sec-type="discussion">
<title>Discussion</title>
<p>The extraction yields and the polysaccharide and polyphenol contents of the extracts produced using the 100&#x000B0;C procedure were higher than those of the extracts produced using the 40&#x000B0;C treatment. The total carbohydrate content of the WE-EP fraction was significantly higher than that of the WE-ES fraction. Since polysaccharides do not dissolve in 80&#x00025; ethanol, WE-EP can be considered as a crude polysaccharide fraction. However, based on the results (<xref rid="f4-etm-02-01-0033" ref-type="fig">Fig. 4</xref>), the WE-EP fraction still contained a certain amount of polyphenols. On the other hand, the polyphenol content of the WE-ES fraction was higher than that of WE-EP, but there were also some polysaccharides in the WE-ES fraction. Thus, crude polysaccharides were mostly contained in the WE-EP fraction, while in the WE-ES fraction, the polyphenol content was marked. Plant polysaccharides and polyphenols are antioxidants (<xref rid="b18-etm-02-01-0033" ref-type="bibr">18</xref>), and they scavenge radicals by inhibiting initiation and breaking chain propagation by suppressing formation of free radicals by binding to metal ions, reducing hydrogen peroxide and quenching superoxide and singlet oxygen. In this study, the WE-EP and WE-ES fractions exhibited SOD-like activity and DPPH radical-scavenging activity, while the WE-ES fraction revealed higher antioxidant activity than WE-EP. It has been reported that polyphenols are strong radical scavengers and metal chelators in model chemical systems (<xref rid="b19-etm-02-01-0033" ref-type="bibr">19</xref>). Furthermore, it has been reported that there is a positive significant linear relationship between antioxidant activity and total polyphenol content; polyphenols are the dominant antioxidant components in medicinal herbs (<xref rid="b20-etm-02-01-0033" ref-type="bibr">20</xref>). As our data revealed, WE-ES produced using the 100&#x000B0;C extraction procedure exhibited the highest polyphenol content (<xref rid="f4-etm-02-01-0033" ref-type="fig">Fig. 4</xref>) and the highest SOD-like activity and DPPH radical-scavenging activity (<xref rid="f5-etm-02-01-0033" ref-type="fig">Figs. 5</xref> and <xref rid="f6-etm-02-01-0033" ref-type="fig">6</xref>). Thus, the high polyphenol content in the WE-ES fraction resulted in the high antioxidant activity. In the present study, compared to the 40&#x000B0;C extraction procedure, the 100&#x000B0;C extraction process was more effective at extracting polysaccharides and polyphenols to obtain a higher antioxidant content. This finding is similar to that in the study of Sousa <italic>et al</italic> (<xref rid="b21-etm-02-01-0033" ref-type="bibr">21</xref>).</p>
<p>The four extracts, WE-EP and WE-ES produced using 100&#x000B0;C and 40&#x000B0;C extraction procedures, were used for evaluating the anti-proliferative effect on DLD-1 cells. All of the fractions inhibited DLD-1 cell proliferation, and their anti-proliferative effect was in a dose-dependent manner. Furthermore, WE-ES inhibited DLD-1 cell proliferation in a time-dependent manner, compared to WE-EP, for which a slight recovery of DLD-1 cell proliferation at 48 h was noted. Further purification steps with DEAE Sephadex A-50 column chromatography on WE-EP (crude polysaccharide fraction) revealed that the high concentration of purified polysaccharides did not exhibit a significant anti-proliferative effect on DLD-1 cells (data not shown). This suggests that the polyphenols in the fractions conferred the main inhibitory effect on DLD-1 cell proliferation. Recently, it was reported that several plant-derived polyphenols may possess antioxidant, antitumor and apoptosis-inducing properties (<xref rid="b22-etm-02-01-0033" ref-type="bibr">22</xref>). For example, HL-60 cells treated with tea polyphenols were found to undergo morphological changes and chromatin fragmention characteristic of apoptosis (<xref rid="b23-etm-02-01-0033" ref-type="bibr">23</xref>). Apoptosis is the process of programmed cell death that occurs in multicellular organisms. Biochemical events lead to characteristic cell changes (morphology) and cell death. These changes include blebbing, loss of cell membrane asymmetry and attachment, cell shrinkage, nuclear fragmentation, chromatin condensation and chromosomal DNA fragmentation. Induction of apoptosis is thus considered as a strategy for cancer control. In this study, treatment with WE-EP revealed no significant changes in the percentage of apoptotic cells. In contrast, treatment with WE-ES resulted in an increase in apoptotic cells. Thus, the apoptosis-inducing effect of WE-ES on DLD-1 cells occurs in a dose-dependent manner. Furthermore, based on the results of nuclear morphological changes, nuclear fragmentation was only clearly observed when DLD-1 cells were exposed to the WE-ES fraction (25 and 100 <italic>&#x003BC;</italic>g/ml) for 48 h. Thus, these results suggest that the WE-ES fraction inhibits the proliferation of DLD-1 cells by the induction of apoptosis.</p>
<p>Future studies are required to purify and analyze the active components of WE-ES. Polysaccharides are reported to play an important role in the immune system, and they are currently believed to confer an antitumor effect by stimulating the host immunomodulatory activity and enhancing the host immune response to inhibit tumor growth (<xref rid="b24-etm-02-01-0033" ref-type="bibr">24</xref>). Thus, it is considered that polysaccharides have an indirect inhibitory effect on cancer cells. Thus, our future study will examine the immunomodulatory activity of WE-EP on macrophages.</p>
<p>In conclusion, in this study, the water extracts from the root of <italic>A. kolomikta</italic> exhibited antioxidant activities and inhibitory effects on DLD-1 colon cancer cell proliferation. Moreover, WE-ES clearly inhibited the proliferation of DLD-1 cells by inducing apoptosis. Medicinal plant extracts are considered as non-toxic and do not cause major side effects. <italic>Actinidia kolomikta</italic> is a species of wild plant which is widely distributed throughout Asia. This initial study on the bioactivity of wild <italic>Actinidia kolomikta</italic> supports its potential use in cancer therapies or as a natural health food with antioxidant actions.</p></sec></body>
<back>
<ack>
<p>The materials were collected from their natural habitat by Dr Keo Intabon, Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan.</p></ack>
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<sec sec-type="display-objects">
<title>Figures</title>
<fig id="f1-etm-02-01-0033" position="float">
<label>Figure 1.</label>
<caption>
<p>Scheme of the water extraction procedure applied to the root of <italic>A. kolomikta</italic>.</p></caption>
<graphic xlink:href="ETM-02-01-0033-g00.gif"/></fig>
<fig id="f2-etm-02-01-0033" position="float">
<label>Figure 2.</label>
<caption>
<p>Extraction yields of the extracts from the root of <italic>A. kolomikta</italic>.</p></caption>
<graphic xlink:href="ETM-02-01-0033-g01.gif"/></fig>
<fig id="f3-etm-02-01-0033" position="float">
<label>Figure 3.</label>
<caption>
<p>Total carbohydrate contents of the extracts from the root of <italic>A. kolomikta</italic>. Data are expressed as the mean &#x000B1; SD of triplicate determinations (<sup>&#x0002A;</sup>p&#x0003C;0.05 compared to extraction at 40&#x000B0;C).</p></caption>
<graphic xlink:href="ETM-02-01-0033-g02.gif"/></fig>
<fig id="f4-etm-02-01-0033" position="float">
<label>Figure 4.</label>
<caption>
<p>Total polyphenol contents of the extracts from the root of <italic>A. kolomikta</italic>. Data are expressed as the mean &#x000B1; SD of triplicate determinations (<sup>&#x0002A;</sup>p&#x0003C;0.05 compared to extraction at 40&#x000B0;C).</p></caption>
<graphic xlink:href="ETM-02-01-0033-g03.gif"/></fig>
<fig id="f5-etm-02-01-0033" position="float">
<label>Figure 5.</label>
<caption>
<p>SOD-like activity of extracts from the root of <italic>A. kolomikta</italic>. Data are expressed as the mean &#x000B1; SD of triplicate determinations.</p></caption>
<graphic xlink:href="ETM-02-01-0033-g04.gif"/></fig>
<fig id="f6-etm-02-01-0033" position="float">
<label>Figure 6.</label>
<caption>
<p>DPPH radical-scavenging activity of extracts from the root of <italic>A. kolomikta</italic>. Data are expressed as the mean &#x000B1; SD of triplicate determinations. (<sup>&#x0002A;</sup>p&#x0003C;0.05 compared to extraction at 40&#x000B0;C).</p></caption>
<graphic xlink:href="ETM-02-01-0033-g05.gif"/></fig>
<fig id="f7-etm-02-01-0033" position="float">
<label>Figure 7.</label>
<caption>
<p>Anti-proliferative effect of <italic>A. kolomikta</italic> extracts on DLD-1 cell. (A) WE-EP and (B) WE-ES fractions produced using the 100&#x000B0;C extraction procedure; (C) WE-EP and (D) WE-ES fractions produced using the 40&#x000B0;C extraction procedure. Data are expressed as the mean &#x000B1; SD of three independent experiments. (<sup>&#x0002A;</sup>p&#x0003C;0.05, <sup>&#x0002A;&#x0002A;</sup>p&#x0003C;0.01 compared to the control).</p></caption>
<graphic xlink:href="ETM-02-01-0033-g06.gif"/></fig>
<fig id="f8-etm-02-01-0033" position="float">
<label>Figure 8.</label>
<caption>
<p>The percentage of apoptosis of DLD-1 cancer cells treated with <italic>A. kolomikta</italic> extracts. DLD-1 cells were incubated for 48 h with WE-EP and WE-ES. Extracts were produced using (a) 100&#x000B0;C and (b) 40&#x000B0;C extraction procedures; (a-1, a-2, b-1 and b-2) treated with WE-EP; (a-3, a-4, b-3 and b-4) treated with WE-ES; (a-1, a-3, b-1 and b-3) treated with a 25 <italic>&#x003BC;</italic>g/ml concentration;( a-2, a-4, b-2 and b4) treated with a 100 <italic>&#x003BC;</italic>g/ml concentration.</p></caption>
<graphic xlink:href="ETM-02-01-0033-g07.gif"/></fig>
<fig id="f9-etm-02-01-0033" position="float">
<label>Figure 9.</label>
<caption>
<p>Nuclear morphology of DLD-1 cancer cells treated with <italic>A. kolomikta</italic> extracts. DLD-1 cells were incubated with WE-EP and WE-ES for 48 h. Extracts were produced using (a) 100&#x000B0;C and (b) 40&#x000B0;C extraction procedures. (a-1, a-2, b-1 and b-2) Treated with WE-EP; (a-3, a-4, b-3 and b-4) treated with WE-ES; (a-1, a-3, b-1 and b-3) treated with a concentration of 25 <italic>&#x003BC;</italic>g/ml; (a-2, a-4, b-2, b-4) treated with a concentration of 100 <italic>&#x003BC;</italic>g/ml.</p></caption>
<graphic xlink:href="ETM-02-01-0033-g08.gif"/></fig></sec></back></article>
