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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">MCO</journal-id>
<journal-title-group>
<journal-title>Molecular and Clinical Oncology</journal-title>
</journal-title-group>
<issn pub-type="ppub">2049-9450</issn>
<issn pub-type="epub">2049-9469</issn>
<publisher>
<publisher-name>D.A. Spandidos</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">MCO-20-3-02716</article-id>
<article-id pub-id-type="doi">10.3892/mco.2024.2716</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Articles</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Comparative analysis of trace elements in the saliva and serum of patients with oral submucous fibrosis and squamous cell carcinoma</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Kumar</surname><given-names>Vijayendra</given-names></name>
<xref rid="af1-MCO-20-3-02716" ref-type="aff">1</xref>
<xref rid="af6-MCO-20-3-02716" ref-type="aff">6</xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Kumari</surname><given-names>Neema</given-names></name>
<xref rid="af2-MCO-20-3-02716" ref-type="aff">2</xref>
<xref rid="af7-MCO-20-3-02716" ref-type="aff">7</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Ealla</surname><given-names>Kranti Kiran Reddy</given-names></name>
<xref rid="af1-MCO-20-3-02716" ref-type="aff">1</xref>
<xref rid="af5-MCO-20-3-02716" ref-type="aff">5</xref>
<xref rid="c1-MCO-20-3-02716" ref-type="corresp"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Gour</surname><given-names>Shreya</given-names></name>
<xref rid="af1-MCO-20-3-02716" ref-type="aff">1</xref>
<xref rid="af8-MCO-20-3-02716" ref-type="aff">8</xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Srivastava</surname><given-names>Himanshu</given-names></name>
<xref rid="af3-MCO-20-3-02716" ref-type="aff">3</xref>
<xref rid="af9-MCO-20-3-02716" ref-type="aff">9</xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Rallabhandi</surname><given-names>Swathi</given-names></name>
<xref rid="af4-MCO-20-3-02716" ref-type="aff">4</xref>
<xref rid="af10-MCO-20-3-02716" ref-type="aff">10</xref>
</contrib>
</contrib-group>
<aff id="af1-MCO-20-3-02716"><label>1</label>Department of Oral and Maxillofacial Pathology, MNR Dental College and Hospital, Hyderabad, Telangana 502294, India</aff>
<aff id="af2-MCO-20-3-02716"><label>2</label>Department of Biotechnology, Indian Institute of Technology Hyderabad, Hyderabad, Telangana 502285, India</aff>
<aff id="af3-MCO-20-3-02716"><label>3</label>Analytical Chemistry Division, Indian Institute of Chemical Technology, Hyderabad, Telangana 500007, India</aff>
<aff id="af4-MCO-20-3-02716"><label>4</label>Infectious Diseases Unit, Centre for Cellular and Molecular Biology, Hyderabad, Telangana 500007, India</aff>
<aff id="af5-MCO-20-3-02716"><label>5</label>Department of Oral and Maxillofacial Pathology, Malla Reddy Institute of Dental Sciences, Suraram X Roads, Jeedimetla, Quthbullapur, Hyderabad, Telangana 500055, India</aff>
<aff id="af6-MCO-20-3-02716"><label>6</label>Department of Oral and Maxillofacial Surgery, Aditya Dental College and Hospital, Beed, Maharashtra 431122, India</aff>
<aff id="af7-MCO-20-3-02716"><label>7</label>Department of Microbiology, Malla Reddy Institute of Medical Sciences, Hyderabad, Telangana 500055, India</aff>
<aff id="af8-MCO-20-3-02716"><label>8</label>Department of Oral and Maxillofacial Pathology and Microbiology, Srijay Dental and Wellness Centre, Hyderabad, Telangana 500049, India</aff>
<aff id="af9-MCO-20-3-02716"><label>9</label>Department of Oral and Maxillofacial Pathology and Microbiology, Aditya Dental College and Hospital, Beed, Maharashtra 431122, India</aff>
<aff id="af10-MCO-20-3-02716"><label>10</label>Department of Obstetrics and Gynecology, Osmania Medical College, Hyderabad, Telangana 500095, India</aff>
<author-notes>
<corresp id="c1-MCO-20-3-02716"><italic>Correspondence to:</italic> Dr Kranti Kiran Reddy Ealla, Department of Oral and Maxillofacial Pathology, Malla Reddy Institute of Dental Sciences, Suraram X Roads, Jeedimetla, Quthbullapur, Hyderabad, Telangana 500055, India <email>drekkr@yahoo.co.in zhaoquanlin65@163.com </email></corresp>
</author-notes>
<pub-date pub-type="collection">
<month>03</month>
<year>2024</year></pub-date>
<pub-date pub-type="epub">
<day>12</day>
<month>01</month>
<year>2024</year></pub-date>
<volume>20</volume>
<issue>3</issue>
<elocation-id>18</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>09</month>
<year>2023</year></date>
<date date-type="accepted">
<day>02</day>
<month>01</month>
<year>2024</year></date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023, Spandidos Publications</copyright-statement>
<copyright-year>2023</copyright-year>
</permissions>
<abstract>
<p>Of note, one third of oral cancer or oral tissue dysfunction cases are from India, primarily resulting from the consumption of Gutkha, a type of smokeless tobacco prevalent among several Indian populations. Gutkha is a mixture of tobacco, areca nut, slaked lime, catechu, spices, sweeteners and essences. Oral submucous fibrosis (OSMF), which is linked to the consumption of areca nut products and tobacco, is a chronic, precancerous condition of the submucosal tissues. OSMF transforms into oral squamous cell carcinoma (OSCC) at a rate of 7-13&#x0025;. Gutkha also contains various trace elements, such as copper (Cu), zinc (Zn), selenium (Se) and molybdenum (Mo). Alterations in trace element levels in the body are associated with cancer progression. The present study aimed to determine the levels of serum and salivary trace elements in patients with OSMF and OSCC. A total of 80 patients were selected for the study and were divided into four groups of 20 patients in each (Group A, gutkha intake without OSMF; group B, gutkha intake with OSMF; group C, OSCC; and group D, control). The level of Cu was found to be increased and the levels of Zn, Se and Mo were decreased in the serum of patients with OSMF and OSCC compared with the controls. The salivary levels of these elements were lower compared with those in the serum. Age and sex had no significant effect on the levels of these trace elements. The results of the present study affirm the fact that serum and salivary trace elements are altered in pre-malignant and malignant lesions as the disease progresses. As the composition of saliva often varies, monitoring serum trace element levels as diagnostic and prognostic markers may aid in the early detection of the disease and in the management of the treatment efficacy.</p>
</abstract>
<kwd-group>
<kwd>oral submucous fibrosis</kwd>
<kwd>oral squamous cell carcinoma</kwd>
<kwd>trace elements</kwd>
<kwd>saliva</kwd>
<kwd>serum</kwd>
<kwd>malignant lesions</kwd>
</kwd-group>
<funding-group>
<funding-statement><bold>Funding:</bold> No funding was received.</funding-statement>
</funding-group>
</article-meta>
</front>
<body>
<sec sec-type="intro">
<title>Introduction</title>
<p>Oral cancer is the sixth most common cancer type worldwide (<xref rid="b1-MCO-20-3-02716" ref-type="bibr">1</xref>). Of note, one third of the total global oral cancer cases are from India (<xref rid="b2-MCO-20-3-02716" ref-type="bibr">2</xref>), and &#x003E;90&#x0025; of all oral cancer cases are oral squamous cell carcinomas (OSCCs) (<xref rid="b3-MCO-20-3-02716" ref-type="bibr">3</xref>,<xref rid="b4-MCO-20-3-02716" ref-type="bibr">4</xref>). OSCCs result from the progression of oral submucous fibrosis (OSMF), a pre-cancerous condition. In recent years, an increase in the occurrence of OSMF has been observed in South and Southeast Asia, particularly India. Comparatively, fewer cases have been reported in Europe and North America (<xref rid="b5-MCO-20-3-02716" ref-type="bibr">5</xref>,<xref rid="b6-MCO-20-3-02716" ref-type="bibr">6</xref>). OSMF cases are most commonly noted in younger generations owing to the intake of smokeless tobacco products (<xref rid="b4-MCO-20-3-02716" ref-type="bibr">4</xref>,<xref rid="b7-MCO-20-3-02716" ref-type="bibr">7</xref>,<xref rid="b8-MCO-20-3-02716" ref-type="bibr">8</xref>). Smokeless tobacco is a tobacco product that is consumed in any manner or form other than smoking (<xref rid="b8-MCO-20-3-02716" ref-type="bibr">8</xref>). Smokeless tobacco is promoted as an alternative to smoking and most consumers use it daily (<xref rid="b4-MCO-20-3-02716" ref-type="bibr">4</xref>). However, various carcinogens, such as nicotine, tobacco-specific N-nitrosamines, arsenic, beryllium, chromium, nitrite, nitrate, cadmium, nickel and polynuclear hydrocarbon benzo&#x005B;a&#x005D;pyrene, are present in smokeless tobacco (<xref rid="b4-MCO-20-3-02716" ref-type="bibr">4</xref>,<xref rid="b8-MCO-20-3-02716" ref-type="bibr">8</xref>). These carcinogens cause dysplastic changes in the oral mucosa and lead to various pathologic lesions, including smokeless tobacco keratosis, verrucous carcinoma, leucoplakia, erythroplakia, leukoedema, parakeratosis and OSCC (<xref rid="b4-MCO-20-3-02716" ref-type="bibr">4</xref>,<xref rid="b7-MCO-20-3-02716" ref-type="bibr">7</xref>). Gutkha is the most popular smokeless tobacco sold in multi-coloured attractive pouches and is available only in India. Gutkha is a mixture of sun-dried, roasted and finely chopped tobacco, areca nut, slaked lime, catechu, spices, sweeteners and essences. This mixture is held in the mouth, chewed, or sucked with the generated saliva and is either spit out or swallowed (<xref rid="b4-MCO-20-3-02716" ref-type="bibr">4</xref>,<xref rid="b7-MCO-20-3-02716" ref-type="bibr">7</xref>,<xref rid="b9-MCO-20-3-02716" ref-type="bibr">9</xref>). Epidemiological studies have indicated that chewing gutkha is one of the most significant risk factors for OSMF (<xref rid="b6-MCO-20-3-02716" ref-type="bibr">6</xref>,<xref rid="b10-MCO-20-3-02716 b11-MCO-20-3-02716 b12-MCO-20-3-02716" ref-type="bibr">10-12</xref>) accounting for &#x003E;3,50,000 oral cancer cases worldwide (<xref rid="b7-MCO-20-3-02716" ref-type="bibr">7</xref>).</p>
<p>Previous studies have demonstrated that the malignant transformation rate of OSMF is 7-13&#x0025; (<xref rid="b13-MCO-20-3-02716" ref-type="bibr">13</xref>,<xref rid="b14-MCO-20-3-02716" ref-type="bibr">14</xref>). In patients with OSMF, dysplastic changes occur in the epithelium, thereby disrupting the basement membrane and invading the connective tissue. Thus, the oral epithelium becomes atrophied and hence more vulnerable to carcinogens (<xref rid="b4-MCO-20-3-02716" ref-type="bibr">4</xref>). Simultaneous exposure to the ingredients of betel quid (betel leaf, areca nut and slaked lime) and tobacco has been shown to markedly increase the incidence of oral cancer in patients with OSMF (<xref rid="b15-MCO-20-3-02716" ref-type="bibr">15</xref>). OSMF generally turns into oral cancer (OSCC) 3-16 years following the initial diagnosis (<xref rid="b12-MCO-20-3-02716" ref-type="bibr">12</xref>). The most potent risk factors for the development of OSCC are alcohol and tobacco usage (<xref rid="b4-MCO-20-3-02716" ref-type="bibr">4</xref>). These factors are not only associated with the development of OSCC, but also with the course of the disease, and their consumption is associated with a poor prognosis (<xref rid="b16-MCO-20-3-02716" ref-type="bibr">16</xref>). As OSCC usually follows pre-malignant lesions and conditions that are easily detectable, therapeutic intervention at this stage is a critical factor in preventing the further development and progression of the disease.</p>
<p>Trace elements are essential for the activity of numerous enzymes, and therefore, variations in the serum levels of these biochemical markers may be linked to the pathogenesis of various cancers, including oral cancer (<xref rid="b17-MCO-20-3-02716" ref-type="bibr">17</xref>). Therefore, the role of trace elements has been extensively studied in recent years in various types of cancer, such as breast (<xref rid="b18-MCO-20-3-02716 b19-MCO-20-3-02716 b20-MCO-20-3-02716" ref-type="bibr">18-20</xref>), gastric (<xref rid="b21-MCO-20-3-02716" ref-type="bibr">21</xref>,<xref rid="b22-MCO-20-3-02716" ref-type="bibr">22</xref>), lung (<xref rid="b23-MCO-20-3-02716 b24-MCO-20-3-02716 b25-MCO-20-3-02716" ref-type="bibr">23-25</xref>), oral (<xref rid="b17-MCO-20-3-02716" ref-type="bibr">17</xref>,<xref rid="b26-MCO-20-3-02716 b27-MCO-20-3-02716 b28-MCO-20-3-02716 b29-MCO-20-3-02716" ref-type="bibr">26-29</xref>) and pancreatic cancers (<xref rid="b30-MCO-20-3-02716" ref-type="bibr">30</xref>), as well as in liver cirrhosis (<xref rid="b30-MCO-20-3-02716" ref-type="bibr">30</xref>). A number of studies have concluded that trace elements can be used for the early prediction or diagnosis of cancer (<xref rid="b17-MCO-20-3-02716" ref-type="bibr">17</xref>,<xref rid="b18-MCO-20-3-02716" ref-type="bibr">18</xref>,<xref rid="b23-MCO-20-3-02716" ref-type="bibr">23</xref>,<xref rid="b26-MCO-20-3-02716 b27-MCO-20-3-02716 b28-MCO-20-3-02716 b29-MCO-20-3-02716" ref-type="bibr">26-29</xref>). The study by Choi <italic>et al</italic> (<xref rid="b31-MCO-20-3-02716" ref-type="bibr">31</xref>) demonstrated that the levels of trace elements were significantly higher in patients with stage IV breast cancer than in those with non-stage IV breast cancer, suggesting the possibility of using trace elements for the early detection of cancer. Gutkha is known to contain several trace elements, including copper (Cu), zinc (Zn), selenium (Se) and molybdenum (Mo). Therefore, it may contribute to alterations in the serum and salivary levels of trace elements (<xref rid="b32-MCO-20-3-02716" ref-type="bibr">32</xref>). Cu levels have been shown to be increased in the serum of patients with cancer, as Cu enables angiogenesis, growth and metastasis (<xref rid="b33-MCO-20-3-02716" ref-type="bibr">33</xref>). The serum Cu level has been reported to be a possible tumour marker due to its association with the stage of Hodgkin&#x0027;s disease (<xref rid="b34-MCO-20-3-02716" ref-type="bibr">34</xref>). Zn can induce the apoptosis of cancer cells and inhibit their proliferation. The high supplementation of Zn has been observed to be effective in reducing oxidative stress and improving immune responses in patients with cancer (<xref rid="b35-MCO-20-3-02716" ref-type="bibr">35</xref>,<xref rid="b36-MCO-20-3-02716" ref-type="bibr">36</xref>). Furthermore, the Cu and Zn ratio (Cu:Zn) has been documented to predict tumour progression in patients with osteosarcoma and non-small cell lung cancer (<xref rid="b37-MCO-20-3-02716" ref-type="bibr">37</xref>,<xref rid="b38-MCO-20-3-02716" ref-type="bibr">38</xref>). Fisher <italic>et al</italic> (<xref rid="b37-MCO-20-3-02716" ref-type="bibr">37</xref>) demonstrated that the ratio of Cu:Zn in serum was higher in patients with metastatic osteosarcoma than those with primary osteosarcoma. Moreover, in their study, Oyama <italic>et al</italic> (<xref rid="b38-MCO-20-3-02716" ref-type="bibr">38</xref>) observed that the Cu:Zn ratio exhibited prognostic significance similar to tumour markers, such as carcinoembryonic antigen. Se functions as a chemopreventive agent due to its antioxidant effects (<xref rid="b35-MCO-20-3-02716" ref-type="bibr">35</xref>,<xref rid="b36-MCO-20-3-02716" ref-type="bibr">36</xref>). Mo is regarded as an essential trace element in human nutrition, as it functions as a cofactor for enzymes such as xanthine oxidase, aldehyde oxidase and sulfite oxidase in mammals. Biochemical alterations in the levels of these trace elements in the serum of patients with precancerous conditions and oral cancer can aid not only in early diagnosis and treatment, but also in prognosis as the disease progresses (<xref rid="b39-MCO-20-3-02716" ref-type="bibr">39</xref>).</p>
<p>As gutkha intake is one of the factors responsible for OSMF and it also contains several trace elements that can influence the levels of trace elements in the body of the consumer, the present study aimed to estimate the levels of serum and salivary trace elements in patients with OSMF and OSCC. In the present study, the levels of selected trace elements, namely, Cu, Zn, Se and Mo, were measured in patients with OSCC and OSMF, and compared with those of a control group to determine the changes in trace element levels.</p>
</sec>
<sec sec-type="Patients|methods">
<title>Patients and methods</title>
<sec>
<title/>
<sec>
<title>Study location and case selection</title>
<p>Ethical clearance was obtained from the Ethics Committee at MNR Dental College and Hospital (Hyderabad, India; Protocol ID: D139803007) before pursuing the study. The present study was performed at the MNR Dental College and Hospital (Department of Oral and Maxillofacial Pathology), the Centre for Cellular and Molecular Biology (CCMB) and the Indian Institute of Chemical Technology (IICT) in Hyderabad, India. Participant selection and sample collection were carried out at the MNR Dental College and Hospital, while samples were processed at CCMB and sample analysis was conducted at IICT.</p>
<p>A total of 80 participants were recruited after explaining the study protocol to them and obtaining their written informed consent. Patients were selected after obtaining their health history and performing clinical and histological examinations to confirm OSMF and OSCC. The study included a total of 48 males and 32 females with an age range of 20-65 years. The patients were categorized into four groups with 20 patients in each (<xref rid="tI-MCO-20-3-02716" ref-type="table">Table I</xref>). Group A included individuals with a history of gutkha intake without OSMF. Group B comprised individuals with a history of gutkha intake with OSMF. Group C consisted of individuals with OSCC, and group D included healthy controls. Patient selection was performed based on pre-defined inclusion and exclusion criteria. As per the inclusion criteria, the following patients were selected: i) Patients with OSCC of the oral cavity only (buccal mucosa, tongue, floor of the mouth, palate, gingiva, labial mucosa and retromolar area); and ii) patients who had a positive history of gutkha chewing for &#x003E;1 year. The following patients were excluded from the study: i) Patients with a history of consumption of tobacco in any other form such as cigars, bidi, or mawa; ii) patients who had previously received treatment for OSMF or OSCC; iii) patients with a history of any systemic diseases or carcinoma elsewhere in the body; iv) those with OSMF, but had stopped chewing gutkha; and v) those with congenital deficiency in trace elements and deficiency-related diseases.</p>
</sec>
<sec>
<title>Sample collection and storage</title>
<p>Samples were collected from January, 2015 to October, 2015. Under aseptic conditions, 3 ml blood were collected and allowed to clot at room temperature for 1 h. Subsequently, the serum was separated via centrifugation at 1,912 x g and 4&#x02DA;C for 10 min and collected in a sterile vacutainer.</p>
<p>Prior to the collection of saliva, patients were not allowed to eat or drink for 2 h. Unstimulated whole saliva (2 ml) was collected using the spit method in a sterile container. The samples were centrifuged at 1,912 x g and 4&#x02DA;C for 5 min to remove large debris and reduce viscosity. Supernatants were transferred to fresh containers. All samples were labelled and stored at -20&#x02DA;C until analysis.</p>
</sec>
<sec>
<title>Sample processing</title>
<p>The procedure was adapted from the study by Li <italic>et al</italic> (<xref rid="b40-MCO-20-3-02716" ref-type="bibr">40</xref>). Briefly, a 500 &#x00B5;l aliquot of serum or saliva was transferred into a 1.5-ml polypropylene microcentrifuge tube. To this sample, 350 &#x00B5;l concentrated nitric acid (&#x0023;LP NACL40-2.5L, ANPROS Pty Ltd.) and 300 &#x00B5;l hydrogen peroxide (&#x0023;00182, Loba Chemie Pvt. Ltd.) were added. The tubes were then centrifuged for 10 min at 4,112 x g and 4&#x02DA;C, and samples were placed in a hot water bath at 90&#x02DA;C for 90 min. In the case that particulates were observed in the samples, they were placed back in the hot water bath for an additional 60 min. The digested serum samples were diluted (1:20) in Milli-Q water. Saliva samples were diluted (1:20) in nitric acid. Following this, the samples were centrifuged for 5 min at 4.112 x g and 4&#x02DA;C.</p>
</sec>
<sec>
<title>Sample analysis</title>
<p>The protocol for sample analysis was modified from the studies by Kara (<xref rid="b41-MCO-20-3-02716" ref-type="bibr">41</xref>) and Momen <italic>et al</italic> (<xref rid="b42-MCO-20-3-02716" ref-type="bibr">42</xref>). Briefly, the samples were analysed using inductively coupled plasma-optical emission spectrometry (ICP-OES; &#x0023;725ES, Varian Australia Pty Ltd.). The operating conditions for the instrument are presented in <xref rid="tII-MCO-20-3-02716" ref-type="table">Table II</xref>. Cu, Zn, Se and Mo were monitored at wavelengths of 324.75, 213.85, 196.09 and 202.03 nm, respectively.</p>
</sec>
<sec>
<title>Statistical analysis</title>
<p>The mean concentrations of the trace elements were determined. ANOVA with Tukey&#x0027;s honestly significant difference (HSD) post hoc test were performed using IBM SPSS Statistics (version 22.0; IBM Corp.). A P-value &#x2264;0.05 was considered to indicate a statistically significant difference.</p>
</sec>
</sec>
</sec>
<sec sec-type="Results">
<title>Results</title>
<sec>
<title/>
<sec>
<title>Trace element levels in the serum</title>
<p>The levels of each trace element are presented in <xref rid="tIII-MCO-20-3-02716" ref-type="table">Table III</xref>. The results indicated an increase in the Cu levels in all the test groups when compared with the control group (<xref rid="f1-MCO-20-3-02716" ref-type="fig">Fig. 1A</xref>). Moreover, the Cu levels demonstrated a statistically significant increase in patients with OSCC (group C) when compared with the control group. Furthermore, there was a significant difference between patients with gutkha intake without OSMF (Group A) and those with OSCC (Group C). In addition, there was a decrease in Zn levels in all the test groups when compared with the control group (<xref rid="f1-MCO-20-3-02716" ref-type="fig">Fig. 1A</xref>). The Zn levels exhibited a statistically significant decrease in patients with gutkha intake without OSMF (group A) and patients with OSCC (group C) when compared with the control group. The mean Se levels exhibited a statistically significant decrease in all the test groups when compared with the control group (<xref rid="f1-MCO-20-3-02716" ref-type="fig">Fig. 1B</xref>). Furthermore, the mean Mo levels exhibited a statistically significant decrease in all the test groups when compared with the control group (<xref rid="f1-MCO-20-3-02716" ref-type="fig">Fig. 1B</xref>).</p>
</sec>
<sec>
<title>Trace element levels in saliva</title>
<p>The level of each trace element is shown in <xref rid="tIII-MCO-20-3-02716" ref-type="table">Table III</xref>. The results revealed a significant increase in the mean Cu levels in patients with OSMF (group B) and OSCC (group C) when compared with the control group (group D). Moreover, patients with gutkha intake without OSMF (group A) and OSCC (group C) exhibited a significant difference in Cu levels (<xref rid="f1-MCO-20-3-02716" ref-type="fig">Fig. 1A</xref>). There was an increase in the Zn levels in all the test groups when compared with the control group (group D). A statistically significant increase was observed in Zn levels patients with gutkha intake without OSMF (group A) compared with the control (<xref rid="f1-MCO-20-3-02716" ref-type="fig">Fig. 1A</xref>). The findings revealed that there was no significant difference in Se and Mo levels in any of the groups (<xref rid="f1-MCO-20-3-02716" ref-type="fig">Fig. 1B</xref>).</p>
</sec>
<sec>
<title>Role of age in trace element levels in serum and saliva</title>
<p>All age groups exhibited higher levels of trace elements in the serum than in the saliva. However, there were no significant differences in the levels of trace elements based on age (<xref rid="f2-MCO-20-3-02716" ref-type="fig">Fig. 2</xref>). The only exception was the Se level in serum, where there was a significant difference between the age groups of 41-50 years and 51-60 years.</p>
</sec>
<sec>
<title>Role of sex in trace element levels in the serum and saliva</title>
<p>There were no significant differences in the levels of trace elements based on sex within their respective groups (<xref rid="f3-MCO-20-3-02716" ref-type="fig">Fig. 3</xref>).</p>
</sec>
</sec>
</sec>
<sec sec-type="Discussion">
<title>Discussion</title>
<p>The present study focussed on the levels of trace elements, namely, Cu, Zn, Se and Mo in serum and saliva samples. These elements exhibit various physiological functions and have been linked to the development of OSMF, a pre-malignant oral condition, and OSCC, a malignant oral condition. In the present study, as shown in <xref rid="tI-MCO-20-3-02716" ref-type="table">Table I</xref>, the mean age of the individuals was 37.55 years in group A, 35.70 years in group B, 47.10 years in group C and 38.60 years in group D. A male predominance was noted, with 14 (70&#x0025;) in group A, 11 (55&#x0025;) in group B, 12 (60&#x0025;) in group C and 11 (55&#x0025;) in group D. A similar male prevalence was also reported in the studies by Kumar <italic>et al</italic> (<xref rid="b43-MCO-20-3-02716" ref-type="bibr">43</xref>) and Tyagi <italic>et al</italic> (<xref rid="b29-MCO-20-3-02716" ref-type="bibr">29</xref>).</p>
<p>Cu is essential for cell growth and functions as a co-factor for a number of enzymes. Necrosis and oxidative stress in cancer cells lead to an increase in the serum Cu level (<xref rid="b18-MCO-20-3-02716" ref-type="bibr">18</xref>). Accordingly, in the present study, an increase in the serum Cu level was observed in all patients with gutkha intake with or without OSMF and with OSCC compared with the control group. These findings indicate an alteration in the serum Cu level as the disease progressed. This alteration increased with gutkha intake and was followed by the development of OSMF and its malignant transformation into OSCC. The significant difference observed in Cu levels between the patients with gutkha intake without OSMF (group A) and OSCC (group C) suggested the key role of Cu in OSCC. The increase in the serum Cu level with gutkha intake may be attributed to the high Cu content in areca nut (mean 302 nmol/g) (<xref rid="b44-MCO-20-3-02716" ref-type="bibr">44</xref>), a major etiological factor in the pathogenesis of OSMF. A further increase in the Cu level in pre-malignant and malignant conditions suggests its possible role as a tumour marker (<xref rid="b34-MCO-20-3-02716" ref-type="bibr">34</xref>). As Cu is involved in angiogenesis, growth and metastasis in cancer (<xref rid="b33-MCO-20-3-02716" ref-type="bibr">33</xref>), its increase in OSMF and OSCC signifies its supportive role in disease progression.</p>
<p>The serum Zn level was decreased with gutkha intake and the development of OSMF and OSCC. This decrease may be attributed to the utilization of Zn for protection against cancer (<xref rid="b35-MCO-20-3-02716" ref-type="bibr">35</xref>,<xref rid="b36-MCO-20-3-02716" ref-type="bibr">36</xref>) by acting as an antioxidant, aiding in the formation of glutathione peroxidase, and activating the DNA repair enzymes (<xref rid="b18-MCO-20-3-02716" ref-type="bibr">18</xref>). Tannin and arecoline present in areca nut reduce the degradation and increase the production of collagen, respectively, thereby inducing OSMF (<xref rid="b6-MCO-20-3-02716" ref-type="bibr">6</xref>). However, Zn decreases the activity of lysyl oxidase and inhibits the cross-linking of collagen peptides. Zn also serves as an active centre for the collagen degradation enzymes, collagenase and matrix metalloproteinase. and thus promotes collagen degradation via the action of these enzymes (<xref rid="b45-MCO-20-3-02716" ref-type="bibr">45</xref>). Zn deficiency further contributes to cancer initiation via the activation of NF-&#x03BA;B and the consequent induction of tumorigenic signalling (<xref rid="b46-MCO-20-3-02716" ref-type="bibr">46</xref>). Overall, the Cu/Zn ratio was found to be increased in patients with OSCC, indicating the malignant condition.</p>
<p>The significant reduction in serum Se and Mo levels with gutkha intake and OSMF and OSCC development suggests that the levels of these trace elements were altered even prior to the development of OSMF. The decrease in the level of Se is one of the key serum characteristics in patients with advanced-stage head and neck cancer. Various epidemiological studies have established that Se offers protection against cancer. The loss of appetite and the accompanying malnutrition and metabolic malnutrition caused by tumour cells are other possible factors for the reduction in the serum levels of Se (<xref rid="b47-MCO-20-3-02716" ref-type="bibr">47</xref>). Similarly, Mo has been shown to play a protective role against gastric cancer in patients in China (<xref rid="b48-MCO-20-3-02716" ref-type="bibr">48</xref>). Mo supplementation has also been shown to decrease the incidence of N-nitrososarcosine ethyl ester-induced cancer of the oesophagus and stomach in rats (<xref rid="b49-MCO-20-3-02716" ref-type="bibr">49</xref>).</p>
<p>Alterations in the levels of all four trace elements in the serum of patients with gutkha intake without OSMF suggest their use as tumour markers for the early detection of OSMF and OSCC development.</p>
<p>In the present study, in saliva, the Cu level was found to be increased only in patients with OSMF and OSCC, indicating that the alteration was not seen due to gutkha intake, but due to disease progression. In contrast to the increased serum Zn level in all groups, the Zn level in the saliva was higher in all the test groups, but did not differ significantly from that of the control. Similar results were also been reported by Al-Rawi and Talabani (<xref rid="b50-MCO-20-3-02716" ref-type="bibr">50</xref>) and Ayinampudi and Narsimhan (<xref rid="b51-MCO-20-3-02716" ref-type="bibr">51</xref>). Al-Rawi and Talabani noted a significant increase in Zn levels in the pre-operative saliva of patients with oral cancer when compared with the control group (<xref rid="b50-MCO-20-3-02716" ref-type="bibr">50</xref>). Similarly, Ayinampudi and Narsimhan (<xref rid="b51-MCO-20-3-02716" ref-type="bibr">51</xref>) found that the Zn level was higher in the saliva, thereby reducing the Cu:Zn ratio in the saliva of patients with pre-malignant and malignant lesions of the oral cavity. However, some conflicting results have been documented for Zn levels in the saliva, with the level being decreased in patients with OSMF and OSCC (<xref rid="b52-MCO-20-3-02716 b53-MCO-20-3-02716 b54-MCO-20-3-02716" ref-type="bibr">52-54</xref>).</p>
<p>Herein, no significant differences were found in the levels of Se and Mo in saliva, and their levels were identical to those of the control. On the contrary, in serum, both the Se and Mo levels were significantly reduced in all the groups.</p>
<p>Furthermore, age and sex analysis revealed that changes in trace element levels were consistent, irrespective of the age and sex of the participants. Therefore, trace elements can be used for the early detection of pre-malignant and malignant conditions across different age groups and sexes.</p>
<p>Standard reference values for serum levels of Cu, Zn, Se and Mo in a healthy individual are 0.6-3.6, 0.6-1.5, 60-150 and 0.0-3.6 ng/ml, respectively (<xref rid="b55-MCO-20-3-02716 b56-MCO-20-3-02716 b57-MCO-20-3-02716" ref-type="bibr">55-57</xref>). However, these levels can vary from one individual to the other based on their overall health condition and dietary intake. Reference levels for salivary Cu, Zn, Se and Mo are less clearly defined and are information on these is limited in the literature. From existing studies, approximate values for Cu, Zn and Se have been inferred to be 0.01-0.75 &#x00B5;g/ml (<xref rid="b58-MCO-20-3-02716" ref-type="bibr">58</xref>,<xref rid="b59-MCO-20-3-02716" ref-type="bibr">59</xref>), 0.05-2.36 &#x00B5;g/ml (<xref rid="b59-MCO-20-3-02716" ref-type="bibr">59</xref>,<xref rid="b60-MCO-20-3-02716" ref-type="bibr">60</xref>) and 0.03 ng/ml (<xref rid="b59-MCO-20-3-02716" ref-type="bibr">59</xref>), respectively. When these trace elements deviate from their normal levels, several health issues can arise. In the present study, considering all the test groups, the serum Cu level was increased by 48&#x0025;, whereas the Zn, Se and Mo levels were decreased by 26, 29 and 50&#x0025;, respectively. By contrast, the Cu and Zn levels in saliva were increased by 200 and 50&#x0025;, respectively; Se levels did not exhibit any notable no changes, whereas the Mo levels were decreased by 50&#x0025;. These alterations suggest that deviations of 20-30&#x0025; from the normal levels may contribute to disease progression.</p>
<p>Overall, trace element levels were higher in serum than those in saliva. The possible reason for this may be the rapid absorption of trace elements into the bloodstream within 15 min of ingesting gutkha (<xref rid="b32-MCO-20-3-02716" ref-type="bibr">32</xref>). Given that the serum level represents the current level of trace elements in the body, it is considered to be more reliable than the salivary level. Moreover, saliva samples tend to exhibit more variability than serum samples due to local oral conditions, such as mechanical, olfactory or psychological factors, as well as the autonomic nervous system (<xref rid="b61-MCO-20-3-02716" ref-type="bibr">61</xref>). In contrast to saliva, the high levels of trace elements in serum facilitate their easy and early detection. This early detection can prevent potential health risks from increased or decreased levels of trace elements. Hence, the clinical implications of detecting trace elements in serum are crucial, offering a proactive approach for the early detection and prediction of pre-malignant and malignant conditions in patients.</p>
<p>The limitations of the present study arise from its small group of participants. Furthermore, the dietary intake of the patients was not recorded, which may have influenced the trace element levels in serum and saliva. Hence, the role of dietary factors in influencing the levels of these trace elements is not yet known. Moreover, the high Cu content (mean, 302 nmol/g) of areca nuts compared with other commonly consumed nuts (22-173 nmol/g) (<xref rid="b62-MCO-20-3-02716" ref-type="bibr">62</xref>) may have significantly altered the Cu levels of the consumers and may thus have introduced differences in comparison with those who did not consume the nut.</p>
<p>Moreover, in the present study, ICP-OES was used for detecting trace elements, capable of identifying them within the range of parts per million to parts per billion. Employing ICP-mass spectrometry (ICP-MS), which is more sensitive and highly accurate compared with ICP-OES, would have resulted in precise results. This is due to the fact that ICP-MS uses isotopic variations and can distinguish between isotopes of elements based on their mass-to-charge range (<ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="https://veeprho.com/difference-between-icp-oes-and-icp-ms/">https://veeprho.com/difference-between-icp-oes-and-icp-ms/</ext-link>; <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="https://lab-training.com/which-is-a-better-choice-icp-oes-or-icp-ms/">https://lab-training.com/which-is-a-better-choice-icp-oes-or-icp-ms/</ext-link>; <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="https://www.drawellanalytical.com/icp-oes-vs-icp-ms&#x0025;ef&#x0025;bc&#x0025;9a7-key-differences-analysis/">https://www.drawellanalytical.com/icp-oes-vs-icp-ms&#x0025;ef&#x0025;bc&#x0025;9a7-key-differences-analysis/</ext-link>). Consequently, ICP-MS is capable of detecting trace element levels in the part per trillion range. Hence, a more comprehensive investigation, involving a larger and more randomized sample, controlled dietary intake, and the use of ICP-MS, is required to draw more robust conclusions.</p>
<p>In conclusion, the present study highlights the alterations in serum and salivary levels of trace elements in pre-malignant and malignant lesions, indicating disease progression. As the saliva composition often varies, monitoring serum trace element levels as diagnostic and prognostic markers may aid in early detection and efficacious therapeutic management.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgements</title>
<p>The authors would like to thank Mr. Palavardhan Peddapalegani, biostatistician at Malla Reddy Medical College for Women (Hyderabad, India) for performing the comprehensive statistical analysis in the present study.</p>
</ack>
<sec sec-type="data-availability">
<title>Availability of data and materials</title>
<p>The datasets used and/or analysed during the current study are available from the corresponding author on reasonable request.</p>
</sec>
<sec>
<title>Authors&#x0027; contributions</title>
<p>VK was involved in the conceptualization of the study, as well as in data analysis and interpretation, and in the writing of the original draft. NK was involved in data analysis and interpretation, in the writing of the final draft of the manuscript and in the critical revision of the manuscript. KKRE was involved in the conceptualization of the study, as well as in study supervision, data analysis and interpretation, and in the critical revision of the manuscript. SG was involved in data analysis and interpretation, and in the writing of the original draft and the final draft of the manuscript. HS was involved in the conceptualization of the study, as well as in data analysis and interpretation, and in the critical revision of the manuscript. SR was involved in study supervision, as well as in data analysis and interpretation, and in the critical revision of the manuscript. VK, KKRE, and SG confirm the authenticity of all the raw data. All authors have read and approved the final manuscript.</p>
</sec>
<sec>
<title>Ethics approval and consent to participate</title>
<p>The present study was approved by the Ethics Committee of MNR Dental College (Protocol ID: D139803007). All participants written informed consent prior to obtaining their data.</p>
</sec>
<sec>
<title>Patient consent for publication</title>
<p>Not applicable.</p>
</sec>
<sec sec-type="COI-statement">
<title>Competing interests</title>
<p>The authors declare that they have no competing interests.</p>
</sec>
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<floats-group>
<fig id="f1-MCO-20-3-02716" position="float">
<label>Figure 1</label>
<caption><p>Trace element levels in serum and saliva. (A) In serum, a significant increase in the Cu level was observed in group C. In groups A and C, the Zn level was significantly reduced. In saliva, a significant increase in the Cu level was observed in groups B and C. In group A, the Zn level was significantly increased. (B) In serum, all the test groups exhibited a significant reduction in Se and Mo compared with the control group. In saliva, none of the test groups exhibited significant differences in Se and Mo compared with the control group. <sup>&#x002A;</sup>P&#x2264;0.05, and <sup>&#x002A;&#x002A;&#x002A;</sup>P&#x2264;0.001. Group A, gutkha intake without OSMF; group B, gutkha intake with OSMF; group C, with oral squamous cell carcinoma; group D, healthy controls. OSMF, oral submucous fibrosis; Zn, zinc; Cu, copper; Se, selenium; Mo, molybdenum.</p></caption>
<graphic xlink:href="mco-20-03-02716-g00.tif" />
</fig>
<fig id="f2-MCO-20-3-02716" position="float">
<label>Figure 2</label>
<caption><p>Trace elements levels based on age. (A) Cu and Zn levels. No significant differences were observed between the age groups for both serum and saliva (B) Se and Mo levels. The Se level in serum exhibited a significant difference between the age groups of 41-50 and 51-60 years, whereas the remaining age groups did not exhibit any significant differences. <sup>&#x002A;</sup>P&#x2264;0.05, Zn, zinc; Cu, copper; Se, selenium; Mo, molybdenum.</p></caption>
<graphic xlink:href="mco-20-03-02716-g01.tif" />
</fig>
<fig id="f3-MCO-20-3-02716" position="float">
<label>Figure 3</label>
<caption><p>Trace element levels based on sex. (A) Cu and Zn levels. (B) Se and Mo levels. No significant differences were observed between the males and females of the respective groups. Group A, gutkha intake without OSMF; group B, gutkha intake with OSMF; group C, with oral squamous cell carcinoma; group D, healthy controls). OSMF, oral submucous fibrosis; Zn, zinc; Cu, copper; Se, selenium; Mo, molybdenum.</p></caption>
<graphic xlink:href="mco-20-03-02716-g02.tif" />
</fig>
<table-wrap id="tI-MCO-20-3-02716" position="float">
<label>Table I</label>
<caption><p>Distribution of the study participants in the different groups.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">&#x00A0;</th>
<th align="center" valign="middle" colspan="2">Group A (n=20)</th>
<th align="center" valign="middle" colspan="2">Group B (n=20)</th>
<th align="center" valign="middle" colspan="2">Group C (n=20)</th>
<th align="center" valign="middle" colspan="2">Group D (n=20)</th>
</tr>
<tr>
<th align="left" valign="middle">Age group (years)</th>
<th align="center" valign="middle">M</th>
<th align="center" valign="middle">F</th>
<th align="center" valign="middle">M</th>
<th align="center" valign="middle">F</th>
<th align="center" valign="middle">M</th>
<th align="center" valign="middle">F</th>
<th align="center" valign="middle">M</th>
<th align="center" valign="middle">F</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">21-30</td>
<td align="center" valign="middle">3</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">7</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">3</td>
</tr>
<tr>
<td align="left" valign="middle">31-40</td>
<td align="center" valign="middle">8</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">3</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">5</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">6</td>
<td align="center" valign="middle">2</td>
</tr>
<tr>
<td align="left" valign="middle">41-50</td>
<td align="center" valign="middle">3</td>
<td align="center" valign="middle">3</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">3</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">2</td>
</tr>
<tr>
<td align="left" valign="middle">51-60</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">1</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">2</td>
</tr>
<tr>
<td align="left" valign="middle">61-70</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">2</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">0</td>
</tr>
<tr>
<td align="left" valign="middle">Total</td>
<td align="center" valign="middle">14</td>
<td align="center" valign="middle">6</td>
<td align="center" valign="middle">11</td>
<td align="center" valign="middle">9</td>
<td align="center" valign="middle">12</td>
<td align="center" valign="middle">8</td>
<td align="center" valign="middle">11</td>
<td align="center" valign="middle">9</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Group A, gutkha intake without OSMF; group B, gutkha intake with OSMF; group C, with OSCC; group D, healthy controls). M, male; F, female; OSMF, oral submucous fibrosis; OSCC, oral squamous cell carcinoma.</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="tII-MCO-20-3-02716" position="float">
<label>Table II</label>
<caption><p>Inductively coupled plasma-optical emission spectrometry operating conditions.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">Parameters</th>
<th align="center" valign="middle">Conditions</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">RF power</td>
<td align="center" valign="middle">1.3 kW</td>
</tr>
<tr>
<td align="left" valign="middle">Viewing height above the load coil</td>
<td align="center" valign="middle">10 mm</td>
</tr>
<tr>
<td align="left" valign="middle">Nebulizer pressure</td>
<td align="center" valign="middle">250.0 kPa</td>
</tr>
<tr>
<td align="left" valign="middle">Coolant gas flow rate</td>
<td align="center" valign="middle">12 l/min</td>
</tr>
<tr>
<td align="left" valign="middle">Auxiliary gas flow rate</td>
<td align="center" valign="middle">0.5 l/min</td>
</tr>
<tr>
<td align="left" valign="middle">Nebulizer gas flow rate</td>
<td align="center" valign="middle">0.30 l/min</td>
</tr>
<tr>
<td align="left" valign="middle">Sample uptake rate</td>
<td align="center" valign="middle">0.8 ml/min</td>
</tr>
<tr>
<td align="left" valign="middle">Sample uptake delay</td>
<td align="center" valign="middle">30 sec</td>
</tr>
<tr>
<td align="left" valign="middle">Instrument stabilization delay</td>
<td align="center" valign="middle">15 sec</td>
</tr>
<tr>
<td align="left" valign="middle">Pump rate</td>
<td align="center" valign="middle">20 rpm</td>
</tr>
<tr>
<td align="left" valign="middle">Rinse time</td>
<td align="center" valign="middle">20 sec</td>
</tr>
<tr>
<td align="left" valign="middle">Replicates</td>
<td align="center" valign="middle">Three times</td>
</tr>
<tr>
<td align="left" valign="middle">Replicate read time</td>
<td align="center" valign="middle">7 sec</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap id="tIII-MCO-20-3-02716" position="float">
<label>Table III</label>
<caption><p>Comparison of trace elements (Cu, Zn, Se and Mo) between the groups in the present study.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">&#x00A0;</th>
<th align="center" valign="middle" colspan="2">Group A</th>
<th align="center" valign="middle" colspan="2">Group B</th>
<th align="center" valign="middle" colspan="2">Group C</th>
<th align="center" valign="middle" colspan="2">Group D</th>
<th align="center" valign="middle" colspan="2">&#x00A0;</th>
</tr>
<tr>
<th align="left" valign="middle">Element</th>
<th align="center" valign="middle">Mean</th>
<th align="center" valign="middle">SD</th>
<th align="center" valign="middle">Mean</th>
<th align="center" valign="middle">SD</th>
<th align="center" valign="middle">Mean</th>
<th align="center" valign="middle">SD</th>
<th align="center" valign="middle">Mean</th>
<th align="center" valign="middle">SD</th>
<th align="center" valign="middle">P-value</th>
<th align="center" valign="middle">Post hoc test comparison</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Cu (&#x00B5;g/ml)</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Serum</td>
<td align="center" valign="middle">0.98</td>
<td align="center" valign="middle">0.44</td>
<td align="center" valign="middle">1.07</td>
<td align="center" valign="middle">0.53</td>
<td align="center" valign="middle">1.57</td>
<td align="center" valign="middle">0.73</td>
<td align="center" valign="middle">0.66</td>
<td align="center" valign="middle">0.45</td>
<td align="center" valign="middle">&#x003C;0.001</td>
<td align="center" valign="middle">C&#x003E;D</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Saliva</td>
<td align="center" valign="middle">0.02</td>
<td align="center" valign="middle">0.02</td>
<td align="center" valign="middle">0.06</td>
<td align="center" valign="middle">0.04</td>
<td align="center" valign="middle">0.09</td>
<td align="center" valign="middle">0.09</td>
<td align="center" valign="middle">0.02</td>
<td align="center" valign="middle">0.02</td>
<td align="center" valign="middle">&#x003C;0.001</td>
<td align="center" valign="middle">C&#x003E;D</td>
</tr>
<tr>
<td align="left" valign="middle">Zn (&#x00B5;g/ml)</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Serum</td>
<td align="center" valign="middle">1.09</td>
<td align="center" valign="middle">1.21</td>
<td align="center" valign="middle">1.46</td>
<td align="center" valign="middle">1.00</td>
<td align="center" valign="middle">0.68</td>
<td align="center" valign="middle">0.32</td>
<td align="center" valign="middle">1.98</td>
<td align="center" valign="middle">1.13</td>
<td align="center" valign="middle">0.001</td>
<td align="center" valign="middle">D&#x003E;A, C</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Saliva</td>
<td align="center" valign="middle">0.45</td>
<td align="center" valign="middle">0.70</td>
<td align="center" valign="middle">0.12</td>
<td align="center" valign="middle">0.05</td>
<td align="center" valign="middle">0.24</td>
<td align="center" valign="middle">0.34</td>
<td align="center" valign="middle">0.08</td>
<td align="center" valign="middle">0.09</td>
<td align="center" valign="middle">&#x003C;0.05</td>
<td align="center" valign="middle">A&#x003E;D</td>
</tr>
<tr>
<td align="left" valign="middle">Se (&#x00B5;g/ml)</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Serum</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.05</td>
<td align="center" valign="middle">0.04</td>
<td align="center" valign="middle">0.07</td>
<td align="center" valign="middle">0.03</td>
<td align="center" valign="middle">&#x003C;0.001</td>
<td align="center" valign="middle">D&#x003E;A, B, C</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Saliva</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">&#x003E;0.05</td>
<td align="center" valign="middle">-</td>
</tr>
<tr>
<td align="left" valign="middle">Mo (&#x00B5;g/ml)</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
<td align="center" valign="middle">&#x00A0;</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Serum</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.02</td>
<td align="center" valign="middle">0.02</td>
<td align="center" valign="middle">0.03</td>
<td align="center" valign="middle">0.03</td>
<td align="center" valign="middle">0.06</td>
<td align="center" valign="middle">0.03</td>
<td align="center" valign="middle">&#x003C;0.001</td>
<td align="center" valign="middle">D&#x003E;A, B, C</td>
</tr>
<tr>
<td align="left" valign="middle">&#x00A0;&#x00A0;&#x00A0;&#x00A0;&#x00A0;Saliva</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.01</td>
<td align="center" valign="middle">0.02</td>
<td align="center" valign="middle">0.02</td>
<td align="center" valign="middle">&#x003E;0.05</td>
<td align="center" valign="middle">-</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Group A, gutkha intake without OSMF; group B, gutkha intake with OSMF; group C, withOSCC; group D, healthy controls). OSMF, oral submucous fibrosis; OSCC, oral squamous cell carcinoma; Zn, zinc; Cu, copper; Se, selenium; Mo, molybdenum.</p></fn>
</table-wrap-foot>
</table-wrap>
</floats-group>
</article>
