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2. An analysis of the changes on intermediate products during the thermal processing of black garlic
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3. Protective effect of paeoniflorin on inflammation and apoptosis in the cerebral cortex of a transgenic mouse model of Alzheimer's disease
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8. Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing
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13. Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review
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14. Cryptotanshinone inhibits the growth and invasion of colon cancer by suppressing inflammation and tumor angiogenesis through modulating MMP/TIMP system, PI3K/Akt/mTOR signaling and HIF-1α nuclear translocation.
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21. Allicin ameliorates obesity comorbid depressive-like behaviors: involvement of the oxidative stress, mitochondrial function, autophagy, insulin resistance and NOX/Nrf2 imbalance in mice
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22. Investigation of Estrogen Receptor (ESR1) for Breast Cancer from Traditional Chinese Medicine
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23. The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic
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24. The Effect of Licorice Protein Fractions on Proliferation and Apoptosis of Gastrointestinal Cancer Cell Lines
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25. Black garlic: A critical review of its production, bioactivity, and application
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26. HSPA6 augments garlic extract-induced inhibition of proliferation, migration, and invasion of bladder cancer EJ cells; Implication for cell cycle dysregulation, signaling pathway alteration, and transcription factor-associated MMP-9 regulation
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28. Garlic and its Active Compounds: A Potential Candidate in The Prevention of Cancer by Modulating Various Cell Signalling Pathways
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30. microRNA-495 reduces visceral sensitivity in mice with diarrhea-predominant irritable bowel syndrome through suppression of the PI3K/AKT signaling pathway via PKIB
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45. Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review
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53. Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability
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