1. Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice
    Jun Ho Kim et al, 2017, J. Agric. Food Chem. CrossRef
  2. An analysis of the changes on intermediate products during the thermal processing of black garlic
    Heng Yuan et al, 2018, Food Chemistry CrossRef
  3. Protective effect of paeoniflorin on inflammation and apoptosis in the cerebral cortex of a transgenic mouse model of Alzheimer's disease
    XINYI GU et al, 2016 CrossRef
  4. Aged garlic extract inhibits 1,2-dimethylhydrazine-induced colon tumor development by suppressing cell proliferation
    HIROSHI JIKIHARA et al, 2015 CrossRef
  5. miR-218 inhibits the invasion and migration of colon cancer cells by targeting the PI3K/Akt/mTOR signaling pathway
    XIANGLIANG ZHANG et al, 2015 CrossRef
  6. mRNA–miRNA bipartite network reconstruction to predict prognostic module biomarkers in colorectal cancer stage differentiation
    Habib Motieghader et al, 2017, Mol. BioSyst. CrossRef
  7. Characterization of garlic endophytes isolated from the black garlic processing
    Zhichang Qiu et al, 2017, MicrobiologyOpen CrossRef
  8. Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing
    Zhichang Qiu et al, 2018, Food Research International CrossRef
  9. Inositol hexaphosphate hydrolysate competitively binds to AKT to inhibit the proliferation of colon carcinoma
    Chen Chen et al, 2017 CrossRef
  10. Andrographolide suppresses proliferation of human colon cancer SW620 cells through the TLR4/NF-κB/MMP-9 signaling pathway
    Rui Zhang et al, 2017 CrossRef
  11. Plumbagin inhibits cell proliferation and promotes apoptosis in multiple myeloma cells through inhibition of the PI3K/Akt-mTOR pathway.
    Hongwei Wu et al, 2016, Oncol Lett CrossRef
  12. Plant foods for the prevention and management of colon cancer
    Jun Tao et al, 2018, Journal of Functional Foods CrossRef
  13. Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review
    Ji Hyeon Ryu et al, 2017, Molecules CrossRef
  14. Cryptotanshinone inhibits the growth and invasion of colon cancer by suppressing inflammation and tumor angiogenesis through modulating MMP/TIMP system, PI3K/Akt/mTOR signaling and HIF-1α nuclear translocation.
    Lin Zhang et al, 2018, Int Immunopharmacol CrossRef
  15. Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels
    Jingbo Liu et al, 2018, Front. Physiol. CrossRef
  16. null
    Gia-Buu Tran et al, 2019 CrossRef
  17. Role of Regulatory Oncogenic or Tumor Suppressor miRNAs of PI3K/AKT Signaling Axis in the Pathogenesis of Colorectal Cancer
    Atena Soleimani et al, 2019, CPD CrossRef
  18. Inhibitory effects of petasin on human colon carcinoma cells mediated by inactivation of Akt/mTOR pathway
    Xi Lyu et al, 2019, Chinese Medical Journal CrossRef
  19. Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic
    Ozan Emre Eyupoglu, 2019 CrossRef
  20. null
    T. K. Lim, 2015 CrossRef
  21. Allicin ameliorates obesity comorbid depressive-like behaviors: involvement of the oxidative stress, mitochondrial function, autophagy, insulin resistance and NOX/Nrf2 imbalance in mice
    Wenqi Gao et al, 2019, Metab Brain Dis CrossRef
  22. Investigation of Estrogen Receptor (ESR1) for Breast Cancer from Traditional Chinese Medicine
    Tzu-Chieh Hung et al, 2014, BioMed Research International CrossRef
  23. The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic
    Heng Yuan et al, 2016, Journal of Food Science CrossRef
  24. The Effect of Licorice Protein Fractions on Proliferation and Apoptosis of Gastrointestinal Cancer Cell Lines
    Soheila Khazraei-Moradian et al, 2017, Nutrition and Cancer CrossRef
  25. Black garlic: A critical review of its production, bioactivity, and application
    Shunsuke Kimura et al, 2017, Journal of Food and Drug Analysis CrossRef
  26. HSPA6 augments garlic extract-induced inhibition of proliferation, migration, and invasion of bladder cancer EJ cells; Implication for cell cycle dysregulation, signaling pathway alteration, and transcription factor-associated MMP-9 regulation
    Seung-Shick Shin et al, 2017, PLoS ONE CrossRef
  27. Medicinal Plants in the Prevention and Treatment of Colon Cancer.
    Paola Aiello et al, 2019, Oxid Med Cell Longev CrossRef
  28. Garlic and its Active Compounds: A Potential Candidate in The Prevention of Cancer by Modulating Various Cell Signalling Pathways
    Saleh A. Almatroodi et al, 2019, ACAMC CrossRef
  29. Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans
    Zhichang Qiu et al, 2020, Comprehensive Reviews in Food Science and Food Safety CrossRef
  30. microRNA-495 reduces visceral sensitivity in mice with diarrhea-predominant irritable bowel syndrome through suppression of the PI3K/AKT signaling pathway via PKIB
    Lifeng Fei et al, 2020, IUBMB Life CrossRef
  31. Anticancer Effects of Polyisoprenoid From Nypa fruticans Leaves by Controlling Expression of p53, EGFR, PI3K, AKT1, and mTOR Genes in Colon Cancer (WiDr) Cells
    Meighina Atika Istiqomah et al, 2020, Natural Product Communications CrossRef
  32. Renoprotective effects of emodin against diabetic nephropathy in rat models are mediated via PI3K/Akt/GSK‑3β and Bax/caspase‑3 signaling pathways
    Danqing Jing et al, 2017, Exp Ther Med CrossRef
  33. The PI3K/Akt/FOXO3a pathway regulates regeneration following spinal cord injury in adult rats through TNF-α and p27kip1 expression
    Honghui Lu et al, 2018, Int J Mol Med CrossRef
  34. Propofol promotes apoptosis and suppresses the HOTAIR-mediated mTOR/p70S6K signaling pathway in melanoma cells
    Zhiwei Shang et al, 2017, Oncol Lett CrossRef
  35. Geniposide attenuates epilepsy symptoms in a mouse model through the PI3K/Akt/GSK‑3β signaling pathway
    Hongtao Wei et al, 2017, Exp Ther Med CrossRef
  36. MicroRNA‑133a downregulated EGFR expression in human non‑small cell lung cancer cells via AKT/ERK signaling
    Nannan Guo et al, 2018, Oncol Lett CrossRef
  37. Role of ABT888, a Novel Poly(ADP-Ribose) Polymerase (PARP) Inhibitor in Countering Autophagy and Apoptotic Processes Associated to Spinal Cord Injury
    Giovanna Casili et al, 2020, Mol Neurobiol CrossRef
  38. Biochemical properties of black garlic aged under different temperatures of commercial rice wine extracts in Taiwan
    Tsan-Chang Chang et al, 2020, Food Measure CrossRef
  39. null
    Endah Permatasari et al, 2020 CrossRef
  40. null
    Winda Nurafiani et al, 2020 CrossRef
  41. Metabolic Changes in Different Tissues of Garlic Plant during Growth
    Pingxiang Liu et al, 2020, J. Agric. Food Chem. CrossRef
  42. Fluorescent spherical mesoporous silica nanoparticles loaded with emodin: Synthesis, cellular uptake and anticancer activity
    Paul Jänicke et al, 2021, Materials Science and Engineering: C CrossRef
  43. Structural characterisation and antioxidant activity of melanoidins from high‐temperature fermented apple
    Zuoyi Zhu et al, 2020, Int J Food Sci Technol CrossRef
  44. Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Methanol Extract
    Paola Bontempo et al, 2021, Nutrients CrossRef
  45. Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review
    Tanvir Ahmed et al, 2021, Molecules CrossRef
  46. Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations
    Arijit Mondal et al, 2021, Pharmacological Research CrossRef
  47. Nutritional, biological, and therapeutic properties of black garlic: a critical review
    Muhammad Afzaal et al, 2021, International Journal of Food Properties CrossRef
  48. Effects of Black Garlic Extract and Nanoemulsion on the Deoxy Corticosterone Acetate-Salt Induced Hypertension and Its Associated Mild Cognitive Impairment in Rats
    Chun-Yu Chen et al, 2021, Antioxidants CrossRef
  49. Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents
    Ramachandran Vinayagam et al, 2021, Food Reviews International CrossRef
  50. Changes in Physicochemical Properties, Volatile Profiles, and Antioxidant Activities of Black Apple During High-Temperature Fermentation Processing
    Zuoyi Zhu et al, 2022, Front. Nutr. CrossRef
  51. A simple and rapid HPLC method for determination of S-allyl-L-cystein and its use in quality control of black garlic samples
    Chartchai Malaphong et al, 2022, LWT CrossRef
  52. Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment
    Yang Zhou et al, 2022, Front. Pharmacol. CrossRef
  53. Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability
    Aycan Cinar et al, 2022, Food Bioscience CrossRef
  54. Evaluation of Antioxidant, Cytotoxic and Antidiabetic Effects of Single Bulb Black Garlic Extracts
    Selen İLGÜN et al, 2022, IGUSABDER CrossRef
  55. A network-based pharmacological investigation to identify the mechanistic regulatory pathway of andrographolide against colorectal cancer
    Balakarthikeyan Janani et al, 2022, Front. Pharmacol. CrossRef
  56. Secukinumab and Black Garlic Downregulate OPG/RANK/RANKL Axis and Devitalize Myocardial Interstitial Fibrosis Induced by Sunitinib in Experimental Rats
    Hoda E. Mohamad et al, 2023, Life CrossRef
  57. null
    Gopalsamy Rajiv Gandhi et al, 2023 CrossRef
  58. Therapeutic Potential of Stable Organosulfur Compounds of Aged Garlic
    Kumkum Sharma et al, 2023, CHAMC CrossRef
  59. Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
    Alicia Moreno-Ortega et al, 2023, Antioxidants CrossRef
  60. Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action
    Kinga Oravetz et al, 2023, Eur J Nutr CrossRef
  61. Structural Characteristics and Immunomodulatory Effects of Melanoidins from Black Garlic
    Xiwang Song et al, 2023, Foods CrossRef