1. Biotechnological Production of Conjugated Fatty Acids With Biological Properties
    José C. Andrade et al, 2017, Food Bioconversion CrossRef
  2. Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques
    Meijun Du et al, 2024, Journal of Agricultural and Food Chemistry CrossRef
  3. Rare fatty acids and lipids in plant oilseeds: occurrence and bioactivity
    P. Avato et al, 2022, Phytochemistry Reviews CrossRef
  4. Metabolic, structure-activity characteristics of conjugated linolenic acids and their mediated health benefits
    Meijun Du et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
  5. Conjugated Lipids and Health
    Yeonhwa Park, 2020, Bailey's Industrial Oil and Fat Products CrossRef