1. In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols
   Isabelle Yang et al, 2018, Food & Function CrossRef
2. Postprandial glycaemic responses in pre- and post-menopausal women
   M. Sayegh et al, 2019, Proceedings of the Nutrition Society CrossRef
3. Industrial applications of kale ( Brassica oleracea var. sabellica ) as a functional ingredient: a review
   Waseem Khalid et al, 2023, International Journal of Food Properties CrossRef
4. Adsorptive removal of different pollutants using metal-organic framework adsorbents
   Asiata Omotayo Ibrahim et al, 2021, Journal of Molecular Liquids CrossRef
5. Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review
   Erika Ortega-Hernández et al, 2021, Plants CrossRef