1. Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours
    Giuseppe Romano et al, 2022, Foods CrossRef
  2. Germinated seeds of Hordeum vulgare target extrinsic pathway of apoptosis in triple-negative breast cancer cells
    BibuJohn Kariyil et al, 2020, Pharmacognosy Magazine CrossRef
  3. Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)
    Xiaohuang Cao et al, 2019, Drying Technology CrossRef
  4. Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives
    Nor Azreen Mohd Jamil et al, 2022, International Food Research Journal CrossRef
  5. Plant-derived functional foods with chemopreventive and therapeutic potential against breast cancer: A review of the preclinical and clinical data
    Peter Kubatka et al, 2020, Functional Foods in Cancer Prevention and Therapy CrossRef
  6. Effect of microwave freeze drying on quality and energy supply in drying of barley grass
    Xiaohuang Cao et al, 2018, Journal of the Science of Food and Agriculture CrossRef
  7. Immunostimulatory effects of polysaccharides isolated from young barley leaves (Hordeum vulgare L.) with dual activation of Th1 and Th2 in splenic T cells and cyclophosphamide-induced immunosuppressed mice
    Hee-Soo Han et al, 2020, International Journal of Biological Macromolecules CrossRef
  8. Barley phytochemicals and health promoting benefits: A comprehensive review
    Rahul Raj et al, 2023, Journal of Agriculture and Food Research CrossRef
  9. Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption
    Xiaohuang Cao et al, 2019, Journal of the Science of Food and Agriculture CrossRef
  10. Effects of different drying methods on the storage stability of barley grass powder
    Ying Liu et al, 2022, Journal of the Science of Food and Agriculture CrossRef
  11. Plants with Anticancer Potential
    Bhupendra Koul, 2019, Herbs for Cancer Treatment CrossRef