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    BibuJohn Kariyil et al, 2020, Pharmacognosy Magazine CrossRef
  2. Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)
    Xiaohuang Cao et al, 2019, Drying Technology CrossRef
  3. Plant-derived functional foods with chemopreventive and therapeutic potential against breast cancer: A review of the preclinical and clinical data
    Peter Kubatka et al, 2020, Functional Foods in Cancer Prevention and Therapy CrossRef
  4. Effect of microwave freeze drying on quality and energy supply in drying of barley grass
    Xiaohuang Cao et al, 2018, Journal of the Science of Food and Agriculture CrossRef
  5. Immunostimulatory effects of polysaccharides isolated from young barley leaves (Hordeum vulgare L.) with dual activation of Th1 and Th2 in splenic T cells and cyclophosphamide-induced immunosuppressed mice
    Hee-Soo Han et al, 2020, International Journal of Biological Macromolecules CrossRef
  6. Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption
    Xiaohuang Cao et al, 2019, Journal of the Science of Food and Agriculture CrossRef
  7. Effects of different drying methods on the storage stability of barley grass powder
    Ying Liu et al, 2021, Journal of the Science of Food and Agriculture CrossRef
  8. Plants with Anticancer Potential
    Bhupendra Koul, 2019, Herbs for Cancer Treatment CrossRef