1. Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
   Minnu Sasi et al, 2021, Antioxidants CrossRef
2. Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview
   Johura Ansary et al, 2020, Antioxidants CrossRef
3. Garlic as a Potential Nominee in Functional Food Industry
   Mavra Javed et al, 2021, Herbs and Spices - New Processing Technologies CrossRef
4. Stress Reactivity, Susceptibility to Hypertension, and Differential Expression of Genes in Hypertensive Compared to Normotensive Patients
   Dmitry Oshchepkov et al, 2022, International Journal of Molecular Sciences CrossRef
5. The possible alleviating effect of garlic supplement on the neural retina in a rat model of hypercholesterolemia: a histological and immunohistochemical study
   Eetmad A. Arafat et al, 2021, European Journal of Histochemistry CrossRef
6. Therapeutic effect of aged garlic extract on gingivitis in dogs
   Kaori Takahashi et al, 2023, Frontiers in Veterinary Science CrossRef
7. Bioactive Compounds and Biological Activities of Garlic
   Ruth Joy Moses et al, 2024, Current Food Science and Technology Reports CrossRef