1. Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
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  2. Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview
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  3. Garlic as a Potential Nominee in Functional Food Industry
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  4. Stress Reactivity, Susceptibility to Hypertension, and Differential Expression of Genes in Hypertensive Compared to Normotensive Patients
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  5. The possible alleviating effect of garlic supplement on the neural retina in a rat model of hypercholesterolemia: a histological and immunohistochemical study
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