1. Anti-Obesity Effects of the Mixture ofEriobotrya japonicaandNelumbo nuciferain Adipocytes and High-Fat Diet-Induced Obese Mice
   Bhesh Raj Sharma et al, 2015, The American Journal of Chinese Medicine CrossRef
2. Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
   Debopriya Mandal et al, 2023, Applied Biochemistry and Biotechnology CrossRef
3. β-caryophyllene ameliorated obesity-associated airway hyperresponsiveness through some non-conventional targets
   Manash Pratim Pathak et al, 2021, Phytomedicine CrossRef
4. Factors Affecting Insulin-Regulated Hepatic Gene Expression
   Hong-Ping Guan et al, 2014, Glucose Homeostatis and the Pathogenesis of Diabetes Mellitus CrossRef
5. Anti-Obesity Properties of the Dietary Green Alga, Codium cylindricum, in High-Fat Diet-Induced Obese Mice
   Zhuo-Si LI et al, 2018, Journal of Nutritional Science and Vitaminology CrossRef
6. Beneficial effects of the Mediterranean spices and aromas on non-alcoholic fatty liver disease
   Laura Baselga-Escudero et al, 2017, Trends in Food Science & Technology CrossRef
7. Gene-Diet Interactions in Type 2 Diabetes
   Marilyn C. Cornelis, 2014, Current Nutrition Reports CrossRef
8. Role of medicinal plants and their bioactive compounds in obesity, hypertension, and cardiovascular diseases
   Ajeet Singh et al, 2023, Role of Nutrigenomics in Modern-day Healthcare and Drug Discovery CrossRef
9. Syzygium aromaticumL. (Clove) Extract Regulates Energy Metabolism in Myocytes
   Zheng Tu et al, 2014, Journal of Medicinal Food CrossRef
10. The inhibitory activity of herbal medicines on the keys enzymes and steps related to carbohydrate and lipid digestion
    Weerachat Sompong et al, 2016, BMC Complementary and Alternative Medicine CrossRef
11. Syzygium aromaticum water extract attenuates ethanol-induced gastric injury through antioxidant effects in rats
    SEONG EUN JIN et al, 2016, Molecular Medicine Reports CrossRef
12. Sex differences in the effects of high-fat diet on mouse sciatic nerves
    Masahiro Ogawa et al, 2020, Fundamental Toxicological Sciences CrossRef
13. A Comprehensive Review on Anti-obesity Potential of Medicinal Plants and their Bioactive Compounds
    Bhuwan Chandra Joshi et al, 2022, Current Traditional Medicine CrossRef
14. Beneficial effects of eugenol supplementation on gut microbiota and hepatic steatosis in high-fat-fed mice
    Marina Rodrigues et al, 2022, Food & Function CrossRef
15. Botanicals as Medicinal Food and Their Effects against Obesity
    Kakali Mukherjee et al, 2015, Evidence-Based Validation of Herbal Medicine CrossRef
16. The chemical and pharmacological basis of cloves (Syzygium aromaticum (L.) Merr. & L.M.Perry) as potential therapy for type 2 diabetes and associated diseases
    Solomon Habtemariam, 2019, Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases CrossRef
17. Health-promoting activities of clove (Syzygium aromaticum) fixed oil
    Zarina Mushtaq et al, 2022, Clove ( Syzygium Aromaticum) CrossRef
18. Inhibition of Inflammatory Agent Production by Ethanol Extract and Eugenol of Syzygium aromaticum (L.) Flower Bud (Clove) in LPS-Stimulated Raw 264.7 Cells
    Wahyu Widowati et al, 2015, Research Journal of Medicinal Plant CrossRef
19. Simultaneous Determination of Gallic Acid, Ellagic Acid, and Eugenol inSyzygium aromaticumand Verification of Chemical Antagonistic Effect by the Combination withCurcuma aromaticaUsing Regression Analysis
    Jung-Hoon Kim et al, 2013, Journal of Analytical Methods in Chemistry CrossRef
20. Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae)
    Qing Xue et al, 2022, Frontiers in Nutrition CrossRef
21. Herbal Medicines for the Management of Obesity
    Ceyda Sibel Kılıç, 2023, Role of Herbal Medicines CrossRef
22. Syzygium aromaticum L. (Myrtaceae): Traditional Uses, Bioactive Chemical Constituents, Pharmacological and Toxicological Activities
    Gaber El-Saber Batiha et al, 2020, Biomolecules CrossRef
23. Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae]
    Gloria Aderonke Otunola, 2022, Frontiers in Pharmacology CrossRef
24. Ethnobotanical Perspective in the Management of Obesity: An Updated Review
    Manjusha Choudhary et al, 2023, Current Traditional Medicine CrossRef