1. Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation
    Chen Liu et al, 2019, Food & Function CrossRef
  2. Synthesis and Physicochemical Evaluation of Bees’ Chitosan-Based Hydrogels Modified with Yellow Tea Extract
    Sonia Kudłacik-Kramarczyk et al, 2021, Materials CrossRef
  3. Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea
    Fei Ye et al, 2022, Molecules CrossRef
  4. Yellow tea ( Camellia sinensis L . ), a promising Chinese tea: Processing, chemical constituents and health benefits
    Jingyi Xu et al, 2018, Food Research International CrossRef
  5. Effects of two yellowing process on colour, taste and nonvolatile compounds of bud yellow tea
    Yuming Wei et al, 2020, International Journal of Food Science & Technology CrossRef
  6. Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food
    Małgorzata Kujawska et al, 2016, Journal of Medicinal Food CrossRef
  7. Kombucha: A Promising Functional Beverage Prepared From Tea
    Somnath Chakravorty et al, 2019, Non-Alcoholic Beverages CrossRef
  8. Preventive Effect of Polysaccharide ofLarimichthys croceaSwim Bladder on Reserpine Induced Gastric Ulcer in ICR Mice
    Gui-Jie Li et al, 2014, The Korean Journal of Physiology & Pharmacology CrossRef
  9. Microbial Safety of Nonalcoholic Beverages
    C.S. Ranadheera et al, 2020, Safety Issues in Beverage Production CrossRef
  10. Mixtures of Tea andCitrus maxima(pomelo) Alleviate Lipid Deposition in HepG2 Cells Through the AMPK/ACC Signaling Pathway
    Ran An et al, 2020, Journal of Medicinal Food CrossRef
  11. Analysis of taste characteristics and identification of key chemical components of fifteen Chinese yellow tea samples
    Zhi-hui Wang et al, 2021, Journal of Food Science and Technology CrossRef
  12. The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
    Yuming Wei et al, 2021, LWT CrossRef
  13. Preventive effect of polysaccharides from the large yellow croaker swim bladder on HCl/ethanol induced gastric injury in mice
    SHAOCHENG CHEN et al, 2014, Experimental and Therapeutic Medicine CrossRef
  14. Rapid prediction of yellow tea free amino acids with hyperspectral images
    Baohua Yang et al, 2019, PLOS ONE CrossRef
  15. Protective effect of yellow tea extract on N-nitrosodiethylamine-induced liver carcinogenesis
    Małgorzata Kujawska et al, 2016, Pharmaceutical Biology CrossRef
  16. Preventive effect of insect tea against reserpine-induced gastric ulcers in mice
    YA-LIN ZHOU et al, 2014, Experimental and Therapeutic Medicine CrossRef
  17. Antioxidant-mediated preventative effect of Dragon-pearl tea crude polyphenol extract on reserpine-induced gastric ulcers
    RUOKUN YI et al, 2015, Experimental and Therapeutic Medicine CrossRef