1. Medicinal Mushrooms as Multicomponent Mixtures—Demonstrated with the Example of Lentinula edodes
   Ulrike Lindequist, 2024, Journal of Fungi CrossRef
2. Lentinula Edodes (Edible Mushroom) as a Nutraceutical: A Review
   Chandrasekaran Ponnusamy et al, 2022, Biosciences Biotechnology Research Asia CrossRef
3. Microwave-assisted aqueous two-phase extraction of diverse polysaccharides from Lentinus edodes: Process optimization, structure characterization and antioxidant activity
   Yuyang Lin et al, 2019, International Journal of Biological Macromolecules CrossRef
4. Medicinal mushrooms: Valuable biological resources of high exploitation potential
   Maria Letizia Gargano et al, 2017, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology CrossRef
5. Enhancement of eritadenine production using three carbon sources, immobilization and surfactants in submerged culture with shiitake mushroom (Lentinula edodes) (Berk.) Singer)
   Durán-Rivera Byron et al, 2018, African Journal of Food Science CrossRef
6. Effect of Natural Tal-enzyme on Functional Foods for Tyrosinemia Treatment in Mice Fed on
   Hesham A. Eissa et al, 2018, Journal of Biological Sciences CrossRef
7. Plasma and Aorta Biochemistry and MMPs Activities in Female Rabbit Fed Methionine Enriched Diet and Their Offspring
   Khira Othmani Mecif et al, 2017, Journal of Nutrition and Metabolism CrossRef