1. Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food
   Hiromi Kimoto-Nira et al, 2020, Journal of Food Measurement and Characterization CrossRef
2. Recent Trends in Functional Foods for Obesity Management
   Amrita Poonia, 2019, Nutraceutical and Functional Foods in Disease Prevention CrossRef
3. Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet
   Chao Yang et al, 2018, Nutrition & Metabolism CrossRef
4. Relationships among Recognition, Preference, and Purchasing Characteristics for Local Agricultural Products and Festival Satisfaction of Changnyeong Area- Compared by the Gender, Age, and Purchase Experience -
   null null et al, 2014, Journal of The Korean Society of Food Culture CrossRef
5. Role of Vegetables in Human Nutrition and Disease Prevention
   Taha Gökmen Ülger et al, 2018, Vegetables - Importance of Quality Vegetables to Human Health CrossRef
6. Antiobesity effects of onion (Allium cepa) in subjects with obesity: Systematic review and meta‐analysis
   Min‐Yu Chung et al, 2023, Food Science & Nutrition CrossRef
7. Optimizing process of brewing onion peel tea using a response surface methodology
   Dammah Otieno et al, 2020, NFS Journal CrossRef
8. Recent Trends in Functional Foods for Obesity Management
   Amrita Poonia, 2022, Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals CrossRef
9. Utilization of Some Plant Based Wastes for a Possible Formulation of Tea Infusion
   Derya DANACIOĞLU et al, 2021, Afyon Kocatepe University Journal of Sciences and Engineering CrossRef
10. Antioxidant, anti-inflammatory and anti-obesity effects of onion and its by-products in high-fat fed rodents: a systematic review
    G. S. Cordeiro et al, 2023, Brazilian Journal of Biology CrossRef
11. Medicinal Plants with Multiple Effects on Diabetes Mellitus and Its Complications: a Systematic Review
    Zeinab Nazarian-Samani et al, 2018, Current Diabetes Reports CrossRef
12. Effect of Steamed Onion (ONIRO) Consumption on Body Fat and Metabolic Profiles in Overweight Subjects: A 12-Week Randomized, Double-Blind, Placebo-Controlled Clinical Trial
    Sarang Jeong et al, 2020, Journal of the American College of Nutrition CrossRef
13. Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient
    Manoj Kumar et al, 2022, Journal of Food Science CrossRef
14. Extracts and flavonoids from onion inhibit the intestinal sodium-coupled glucose transporter 1 (SGLT1) in vitro but show no anti-hyperglycaemic effects in vivo in normoglycaemic mice and human volunteers
    Christine Schulze et al, 2015, Journal of Functional Foods CrossRef
15. Onion Peel Extract Increases Erythrocyte Membrane n-3 Fatty Acids in Overweight and Obese Korean Subjects
    Ha-Neul Choi et al, 2020, Journal of Medicinal Food CrossRef
16. Development of infusion tea formulations with food wastes: Evaluation of temperature and time effects on quality parameters
    Ayşenur Acar et al, 2022, Applied Food Research CrossRef