1. Application of Mathematical Statistical Analysis in Neural Network Model Optimization
    Guixin Du et al, 2021, 2021 International Conference on Intelligent Transportation, Big Data & Smart City (ICITBS) CrossRef
  2. Electronic Tongue Principles and Applications in the Food Industry
    Larisa Lvova, 2016, Electronic Noses and Tongues in Food Science CrossRef
  3. Sensitization of Candida albicans to terbinafine by berberine and berberrubine
    PIKLING LAM et al, 2016, Biomedical Reports CrossRef
  4. Research on the prediction model of drilling anti-jamming valve based on GA-BPNN
    Wei Ma et al, 2020, Australian Journal of Mechanical Engineering CrossRef
  5. A novel bitter masking approach: Powder coating technology-take Sanhuang tablets as an example
    Bi Feng et al, 2019, Journal of Drug Delivery Science and Technology CrossRef
  6. Warfarin maintenance dose Prediction for Patients undergoing heart valve replacement— a hybrid model with genetic algorithm and Back-Propagation neural network
    Qian Li et al, 2018, Scientific Reports CrossRef
  7. Taste sensation evaluation for an electronic tongue based on an optimized computational model of taste pathways
    Wenbo Zheng et al, 2023, Measurement Science and Technology CrossRef
  8. Prediction of the Parallelism Error and Unbalance of Aero-Engine Rotors Based on Intelligent Algorithm
    Ruirui Li et al, 2023, IEEE Transactions on Instrumentation and Measurement CrossRef
  9. The use of electronic tongue and sensory panel on taste evaluation of pediatric medicines: a systematic review
    Marina Delanni Vitória Guedes et al, 2021, Pharmaceutical Development and Technology CrossRef
  10. Study on the taste-masking effect and mechanism of Acesulfame K on berberine hydrochloride
    Haiyang Li et al, 2023, Drug Development and Industrial Pharmacy CrossRef
  11. Real-Coded Quantum-Inspired Genetic Algorithm-Based BP Neural Network Algorithm
    Jianyong Liu et al, 2015, Mathematical Problems in Engineering CrossRef
  12. Intelligent teaching ability of contemporary college talents based on BP neural network and fuzzy mathematical model
    Han He et al, 2020, Journal of Intelligent & Fuzzy Systems CrossRef
  13. A Pilot Study of Parameter-Optimized Low-Intensity Pulsed Ultrasound Stimulation for the Bone Marrow Mesenchymal Stem Cells Viability Improvement
    Xiuzhi Yang et al, 2019, Computational and Mathematical Methods in Medicine CrossRef
  14. Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism
    Miao Shao et al, 2021, International Journal of Biological Macromolecules CrossRef
  15. Nondestructive prediction of fruit detachment force for investigating postharvest grape abscission
    Ruijia Zhang et al, 2024, Postharvest Biology and Technology CrossRef
  16. Exploring bitterness of traditional Chinese medicine samples by potentiometric electronic tongue and by capillary electrophoresis and liquid chromatography coupled to UV detection
    Irina Yaroshenko et al, 2016, Talanta CrossRef
  17. Challenges in using electronic tongue to study rasa of plants: I. Finding the right tool for the right job
    Rama Jayasundar et al, 2021, Journal of Ayurveda and Integrative Medicine CrossRef
  18. Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose
    Fuguo Hou et al, 2023, Frontiers in Chemistry CrossRef
  19. Recent Advances in Bitterness-Sensing Systems
    Yanqi Li et al, 2023, Biosensors CrossRef
  20. A High Sensitivity IDC-Electronic Tongue Using Dielectric/Sensing Membranes with Solvatochromic Dyes
    Md. Khan et al, 2016, Sensors CrossRef
  21. Optimization and validation of the protocol used to analyze the taste of traditional Chinese medicines using an electronic tongue
    Xuelin Li et al, 2016, Experimental and Therapeutic Medicine CrossRef
  22. Determination of the toxicity of herb preparations of the traditional Chinese medicine with a multisensor system
    I. S. Yaroshenko et al, 2015, Russian Journal of Applied Chemistry CrossRef
  23. Evaluation of the Bitterness of Traditional Chinese Medicines using an E-Tongue Coupled with a Robust Partial Least Squares Regression Method
    Zhaozhou Lin et al, 2016, Sensors CrossRef