1. Effects ofStreptococcus sanguinisBacteriocin on Deformation, Adhesion Ability, and Young’s Modulus ofCandida albicans
    Shengli Ma et al, 2017, BioMed Research International CrossRef
  2. Antimicrobial activity and regulation of CXCL9 and CXCL10 in oral keratinocytes
    Alison Marshall et al, 2016, European Journal of Oral Sciences CrossRef
  3. Efficacy of cellulose paper treated with Cu and Ag oxide nanoparticles synthesized via pulsed laser ablation in distilled water in the annihilation of bacteria from contaminated water
    Prahlad K. Baruah et al, 2020, Review of Scientific Instruments CrossRef
  4. The Antimicrobial Peptides P-113Du and P-113Tri Function against Candida albicans
    Guan-Yu Lin et al, 2016, Antimicrobial Agents and Chemotherapy CrossRef
  5. Antibacterial and anti-adherence effects of a plant extract mixture (PEM) and its individual constituent extracts (Psidium sp.,Mangifera sp., andMentha sp.) on single- and dual-species biofilms
    Zaleha Shafiei et al, 2016, PeerJ CrossRef
  6. Correlation and mechanism between cardiac magnetic resonance imaging and oral streptococcus count in patients with primary microvascular angina pectoris
    Qi Huang et al, 2022, Medicine CrossRef
  7. Physics Comes to the Aid of Medicine—Clinically-Relevant Microorganisms through the Eyes of Atomic Force Microscope
    Mateusz Cieśluk et al, 2020, Pathogens CrossRef
  8. Understanding Human Microbiota Offers Novel and Promising Therapeutic Options against Candida Infections
    Saif Hameed et al, 2021, Pathogens CrossRef
  9. Effects ofStreptococcus sanguinisBacteriocin on Cell Surface Hydrophobicity, Membrane Permeability, and Ultrastructure ofCandidaThallus
    Shengli Ma et al, 2015, BioMed Research International CrossRef
  10. Fungi—A Component of the Oral Microbiome Involved in Periodontal Diseases
    Justyna Karkowska-Kuleta et al, 2022, Periodontitis CrossRef
  11. Potential effects of Psidium sp., Mangifera sp., Mentha sp. and its mixture (PEM) in reducing bacterial populations in biofilms, adherence and acid production of S. sanguinis and S. mutans
    Zaleha Shafiei et al, 2020, Archives of Oral Biology CrossRef
  12. The prevalence rate of periodontal pathogens and its association with oral squamous cell carcinoma
    Chunrong Chang et al, 2019, Applied Microbiology and Biotechnology CrossRef
  13. Biofilms of Candida albicans and Streptococcus sanguinis and their susceptibility to antimicrobial effects of photodynamic inactivation
    Ana Luiza do Rosário Palma et al, 2018, Photodiagnosis and Photodynamic Therapy CrossRef
  14. Inhibitory Effect of 5-Aminoimidazole-4-Carbohydrazonamides Derivatives Against Candida spp. Biofilm on Nanohydroxyapatite Substrate
    C. Gabriel et al, 2019, Mycopathologia CrossRef
  15. Microbiological quality of raw milk attributable to prolonged refrigeration conditions
    Nuwan R Vithanage et al, 2017, Journal of Dairy Research CrossRef
  16. Candida Interactions with the Oral Bacterial Microbiota
    Daniel Montelongo-Jauregui et al, 2018, Journal of Fungi CrossRef
  17. Candida albicans enriched in orthodontic derived white spot lesions and shaped focal supragingival bacteriome
    Hao Yang et al, 2023, Frontiers in Microbiology CrossRef
  18. The bacterial community associated with rose-scented geranium (Pelargonium graveolens) leaves responds to anthracnose symptoms
    Thais Freitas da Silva et al, 2017, Plant and Soil CrossRef