1. Effect of a freeze-dried coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiota
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  2. The association of coffee consumption rate with serum 25-hydroxyvitamin D, non-HDL levels, and TC/HDL ratio in females with vitamin D deficiency
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  3. Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach
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  4. Genetic and Non-Genetic Factor-Adjusted Association between Coffee Drinking and High-Density Lipoprotein Cholesterol in Taiwanese Adults: Stratification by Sex
    Tsui-Wen Hsu et al, 2019, Nutrients CrossRef
  5. Conflicting Effects of Coffee Consumption on Cardiovascular Diseases: Does Coffee Consumption Aggravate Pre-existing Risk Factors?
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  6. Coffee consumption and disease correlations
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  7. Effect of habitual consumption of Ethiopian Arabica coffee on the risk of cardiovascular diseases among non-diabetic healthy adults
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  8. Investigation of the effect of coffee on body weight, serum glucose, uric acid and lipid profile levels in male albino Wistar rats feeding on high-fructose diet
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  9. Cardiovascular effects of caffeinated beverages
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  10. Bioactive diterpenes (cafestol and kahweol) in Turkish coffees: Impact of roasting
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  11. The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men
    Shady Awwad et al, 2023, Pharmacia CrossRef
  12. Kahweol and cafestol
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  13. Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study
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  14. Correlation Between Consumption Pattern of Caffeinated Beverages and HDL Level in Elderlies in GKJ Gondokusuman Yogyakarta
    Yoseph Leonardo S et al, 2022, Journal of Medical Sciences CrossRef
  15. Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans
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  16. Relationship between dietary caffeine intake and blood pressure in adults
    Eda Köksal et al, 2017, International Journal of Food Sciences and Nutrition CrossRef
  17. Acute and subacute (28 days) toxicity of green coffee oil enriched with diterpenes cafestol and kahweol in rats
    Naila Albertina de Oliveira et al, 2020, Regulatory Toxicology and Pharmacology CrossRef