1. Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
    Nisa Najibah Mahleyuddin et al, 2021, Molecules CrossRef
  2. Effects of Natural Products on Fructose-Induced Nonalcoholic Fatty Liver Disease (NAFLD)
    Qian Chen et al, 2017, Nutrients CrossRef
  3. An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
    Daniel Granato et al, 2017, Trends in Food Science & Technology CrossRef
  4. Antihyperlipidemic effect of a Rhamnus alaternus leaf extract in Triton-induced hyperlipidemic rats and human HepG2 cells
    Mustapha Tacherfiout et al, 2018, Biomedicine & Pharmacotherapy CrossRef
  5. Therapeutic effect of targeted antioxidant natural products
    Sohini Mukherjee et al, 2024, Discover Nano CrossRef
  6. Effect of Portulaca Oleracea (purslane) extract on liver enzymes, lipid profile, and glycemic status in nonalcoholic fatty liver disease: A randomized, double‐blind clinical trial
    Reyhaneh Darvish Damavandi et al, 2021, Phytotherapy Research CrossRef
  7. Therapeutic Effects of Ipomoea batatas L. Extract-Containing Capsule and Simvastatin Combination versus Simvastatin in Dyslipidemic Patients
    Anak Agung Ngurah Subawa et al, 2022, Biomedical and Pharmacology Journal CrossRef
  8. Evaluation of the Antidiabetic Potential of Xanthone-Rich Extracts from Gentiana dinarica and Gentiana utriculosa
    Jelena Arambašić Jovanović et al, 2024, International Journal of Molecular Sciences CrossRef
  9. High fructose diet-induced metabolic syndrome: Pathophysiological mechanism and treatment by traditional Chinese medicine
    Ying Pan et al, 2018, Pharmacological Research CrossRef
  10. Additive Beneficial Effect of Epigallocatechin Gallate and Quercetin on the Arteriosclerosis Index in Mice
    Kohji Yamaki et al, 2017, Food Science and Technology Research CrossRef
  11. A new secoiridoid and a new xanthone glycoside from the whole plants of Lomatogonium rotatum
    Tieqiang Zong et al, 2022, Phytochemistry Letters CrossRef
  12. Discovery of C-9 Modified Berberine Derivatives as Novel Lipid-Lowering Agents
    Dong-Dong Li et al, 2021, Chemical and Pharmaceutical Bulletin CrossRef
  13. Effects of “Bacuri” Seed Butter (Platonia insignis Mart.) on Metabolic Parameters in Hamsters with Diet-Induced Hypercholesterolemia
    Geovanni de Morais Lima et al, 2021, Evidence-Based Complementary and Alternative Medicine CrossRef
  14. Botanical, chemical, and pharmacological characteristics of Lomatogonium rotatum: A review
    Li-Li Dai et al, 2022, World Journal of Pharmacology CrossRef
  15. Lomatogonium Rotatum for Treatment of Acute Liver Injury in Mice: A Metabolomics Study
    Renhao Chen et al, 2019, Metabolites CrossRef
  16. Secondary metabolites from endangered Gentiana, Gentianella, Centaurium, and Swertia species (Gentianaceae): promising natural biotherapeutics
    Gordana Tovilovic-Kovacevic et al, 2020, Biodiversity and Biomedicine CrossRef
  17. The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats
    Nurmasari Widyastuti et al, 2021, Potravinarstvo Slovak Journal of Food Sciences CrossRef
  18. Hypoglycemic and hypolipidemic effects of Corchorus olitorius leaves as a food supplement on rats with alloxan-induced diabet
    null null et al, 2020, The Ukrainian Biochemical Journal CrossRef
  19. Echinops spinosus effect against diabetes and its hepatorenal complications: total extract and flavonoids fraction
    Mohamed S. Othman et al, 2022, Environmental Science and Pollution Research CrossRef
  20. Plant secondary metabolites for preferential targeting among various stressors of metabolic syndrome
    Swati Chaturvedi et al, 2021, CrossRef
  21. Morphological and Seed Germination Behavior of Three Herba Swertiae Species from Hulunbuir, Inner Mongolia: Temperature and Substrate Effects
    Na Ta et al, 2022, Seeds CrossRef
  22. Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats
    Devi Elvina Rachma et al, 2020, Current Research in Nutrition and Food Science Journal CrossRef
  23. Cardioprotective and antioxidant effects of taxifolin and vitamin C against diazinone-induced myocardial injury in rats
    Shahad Mohammed Najeb et al, 2022, Environmental Analysis Health and Toxicology CrossRef
  24. Antihyperlipidemia activity of ethanol extract the stem bark of Flacourtia rukam on propylthiouracil-induced albino rats, Rattus noverticus (Wistar strain)
    Muharni Muharni et al, 2021, IOP Conference Series: Materials Science and Engineering CrossRef
  25. Microbial biotransformation of Pericarpium Citri Reticulatae (PCR) by Aspergillus niger and effects on antioxidant activity
    Fu Wang et al, 2021, Food Science & Nutrition CrossRef
  26. Isolation and identification of flavonoids components from Pteris vittata L.
    Li-jing Lin et al, 2016, SpringerPlus CrossRef
  27. Bioactive Compounds Incorporated Into Functional Beverages
    Pavlovich-Abril Alán, 2019, Functional and Medicinal Beverages CrossRef
  28. Non-Alcoholic Fatty Liver Disease (NAFLD) Pathogenesis and Natural Products for Prevention and Treatment
    Xiangyu Guo et al, 2022, International Journal of Molecular Sciences CrossRef
  29. In vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste
    Divya K. Vijayan et al, 2022, Journal of Food Science and Technology CrossRef
  30. Unraveling Obesity: Transgenerational Inheritance, Treatment Side Effects, Flavonoids, Mechanisms, Microbiota, Redox Balance, and Bioavailability—A Narrative Review
    Ruth Naomi et al, 2023, Antioxidants CrossRef
  31. Structural modifications of berberine and the lipid-regulating effects of its derivatives
    Yun Lu et al, 2024, Medicinal Chemistry Research CrossRef