1. Supplementation of fenugreek with choline–docosahexaenoic acid attenuates menopause induced memory loss, BDNF and dendritic arborization in ovariectomized rats
   Anjaneyulu Konuri et al, 2021, Anatomical Science International CrossRef
2. Dietary Supplementation With Tinospora cordifolia Improves Anxiety-Type Behavior and Cognitive Impairments in Middle-Aged Acyclic Female Rats
   Anmol Bhandari et al, 2022, Frontiers in Aging Neuroscience CrossRef
3. Combination of docosahexaenoic acid and Ginko biloba extract improves cognitive function and hippocampal tissue damages in a mouse model of Alzheimer’s disease
   Nabila E. Abdelmeguid et al, 2021, Journal of Chemical Neuroanatomy CrossRef
4. Qinglong Zhidong Decoction Alleviated Tourette Syndrome in Mice via Modulating the Level of Neurotransmitters and the Composition of Gut Microbiota
   Na Wang et al, 2022, Frontiers in Pharmacology CrossRef
5. Preoperative Chronic and Acute Pain Affects Postoperative Cognitive Function Mediated by Neurotransmitters
   Xian Ding et al, 2021, Journal of Molecular Neuroscience CrossRef
6. Nanoencapsulation of docosahexaenoic acid (DHA) using a combination of food grade polymeric wall materials and its application for improvement in bioavailability and oxidative stability
   Harmanpreet Singh et al, 2018, Food & Function CrossRef