1. No ambiguity: Chemosensory-based ayurvedic classification of medicinal plants can be fingerprinted using E-tongue coupled with multivariate statistical analysis
   Rama Jayasundar et al, 2022, Frontiers in Pharmacology CrossRef
2. Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus
   Xinning Jin et al, 2024, Journal of the Science of Food and Agriculture CrossRef
3. Recent Advances in Bitterness-Sensing Systems
   Yanqi Li et al, 2023, Biosensors CrossRef
4. Challenges in using Electronic tongue to study rasa of plants: II. Impact of solvent and concentration on sensor response and taste ranking
   Dushyant Kumar et al, 2021, Journal of Ayurveda and Integrative Medicine CrossRef
5. Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusion
   Lorena F.B. Malaquias et al, 2018, Carbohydrate Polymers CrossRef
6. The material basis of bitter constituents in Carbonized Typhae Pollen, based on the integration strategy of constituent analysis, taste sensing system and molecular docking
   Derong Kong et al, 2024, Journal of Pharmaceutical and Biomedical Analysis CrossRef
7. Hot Melt Extrudates Formulated Using Design Space: One Simple Process for Both Palatability and Dissolution Rate Improvement
   Lorena F.B. Malaquias et al, 2018, Journal of Pharmaceutical Sciences CrossRef
8. Discovery of Active Ingredients in Traditional Chinese Medicine Based on the Analysis of Odor and Flavor of Compounds
   Dan Wang et al, 2022, Current Pharmaceutical Design CrossRef