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2. Treatment Interventions for the Management of Intestinal Permeability: A Cross-Sectional Survey of Complementary and Integrative Medicine Practitioners
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3. Dietary administration of Enterococcus faecalis affects the growth, disease resistance and immune function of tilapia (Oreochromis niloticus)
   Hongqin Li et al, 2020, Aquaculture Reports CrossRef
4. The Gastrointestinal Exertional Heat Stroke Paradigm: Pathophysiology, Assessment, Severity, Aetiology and Nutritional Countermeasures
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5. Glutamine as a component of nutritional and metabolic therapy for surgical patients in ICU
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6. Comprehensive metabolic profiling of chronic low-grade inflammation among generally healthy individuals
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7. Acute L‐glutamine supplementation does not improve gastrointestinal permeability, injury or microbial translocation in response to exhaustive high intensity exertional‐heat stress
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8. Dietary supplementation with Clostridium butyricum helps to improve the intestinal barrier function of weaned piglets challenged with enterotoxigenic Escherichia coli K88
   H.-H. Li et al, 2018, Journal of Applied Microbiology CrossRef
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10. Comorbidity-associated glutamine deficiency is a predisposition to severe COVID-19
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11. Perioperative nutrition for gastrointestinal surgery: On the cutting edge
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12. Therapeutic benefits of glutamine: An umbrella review of meta-analyses
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13. Exogenous glutamine impairs neutrophils migration into infections sites elicited by lipopolysaccharide by a multistep mechanism
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14. The predictive value of procalcitonin for postoperative early pancreatic fistula
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