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  3. Plant foods for the prevention and management of colon cancer
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  4. Designer foods as an effective approach to enhance disease preventative properties of food through its health functionalities
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  5. The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
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  6. A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
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  7. The enhanced serotonin (5-HT) synthesis and anti-oxidative roles of Trp oligopeptide in combating anxious depression C57BL/6 mice
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  8. Resistant Starch Preparation Methods
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  9. Starch
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  10. Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain
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  11. Resistant Starch in Rice: Its Biosynthesis and Mechanism of Action Against Diabetes-Related Diseases
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  12. Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains
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  13. Resistant starch supplementation increases crypt cell proliferative state in the rectal mucosa of older healthy participants
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