- Starch
Xiuting Hu et al, 2021, Handbook of Dietary Phytochemicals CrossRef - Progress and prospects of modified starch-based carriers in anticancer drug delivery
Beibei Zhao et al, 2022, Journal of Controlled Release CrossRef - Plant foods for the prevention and management of colon cancer
Jun Tao et al, 2018, Journal of Functional Foods CrossRef - Designer foods as an effective approach to enhance disease preventative properties of food through its health functionalities
Lee-Hoon Ho et al, 2022, Future Foods CrossRef - The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
Li Jiali et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef - A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
Husnain Raza et al, 2023, Food & Function CrossRef - The enhanced serotonin (5-HT) synthesis and anti-oxidative roles of Trp oligopeptide in combating anxious depression C57BL/6 mice
Xiping Zhu et al, 2020, Journal of Functional Foods CrossRef - Resistant Starch Preparation Methods
Amir Amini Khoozani et al, 2019, Encyclopedia of Food Chemistry CrossRef - Starch
Xiuting Hu et al, 2020, Handbook of Dietary Phytochemicals CrossRef - Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain
Jiawei Wan et al, 2020, Journal of Agricultural and Food Chemistry CrossRef - Resistant Starch in Rice: Its Biosynthesis and Mechanism of Action Against Diabetes-Related Diseases
Yawen Zeng et al, 2023, Food Reviews International CrossRef - Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains
Rong Wang et al, 2021, Journal of Analytical Methods in Chemistry CrossRef - Resistant starch supplementation increases crypt cell proliferative state in the rectal mucosa of older healthy participants
Fiona C. Malcomson et al, 2020, British Journal of Nutrition CrossRef