1. Impact of improving eating habits and rosmarinic acid supplementation on rat vascular and neuronal system in the metabolic syndrome model
   D. Michalikova et al, 2021, British Journal of Nutrition CrossRef
2. Phlorizin isolated from seagrass Syringodium isoetifolium inhibits diethylnitrosamine and carbon tetrachloride-induced hepatocellular carcinoma in BALB/c mice
   Parthasarathi Perumal et al, 2023, South African Journal of Botany CrossRef
3. Computer-aided identification of bioactive compounds from Gongronema latifolium leaf with therapeutic potential against GSK3β, PTB1B and SGLT2
   Olusola Olusola Elekofehinti, 2023, Informatics in Medicine Unlocked CrossRef
4. Phenolic fingerprints of the Pacific seagrass Phyllospadix torreyi - Structural characterization and quantification of undescribed flavonoid sulfates
   Micheline Grignon-Dubois et al, 2022, Phytochemistry CrossRef
5. Comparative Study of the Pharmacological Properties of Luteolin and Its 7,3′-Disulfate
   Emma P. Kozlovskaya et al, 2022, Marine Drugs CrossRef
6. Antihyperglycemic property and insulin secreting activity of hydroalcoholic shoot extract of Thymus caramanicus Jalas: A wild predominant source of food additive in folk medicine
   Najmeh Honari et al, 2018, Journal of Functional Foods CrossRef
7. Marine resources effective in controlling and treating diabetes and its associated complications
   Soudeh Bahramian Nasab et al, 2020, Process Biochemistry CrossRef
8. Powerful Plant Antioxidants: A New Biosustainable Approach to the Production of Rosmarinic Acid
   Abbas Khojasteh et al, 2020, Antioxidants CrossRef
9. Polyphenols in the prevention and treatment of periodontal disease: A systematic review of in vivo, ex vivo and in vitro studies
   Kübra Bunte et al, 2019, Fitoterapia CrossRef
10. Bioactive Properties of Marine Phenolics
    Raquel Mateos et al, 2020, Marine Drugs CrossRef