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    Rafael Félix et al, 2020, Aquaculture CrossRef
  2. Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
    N. Nunes et al, 2018, Heliyon CrossRef
  3. The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities
    Byeng R. Min et al, 2021, Animal Nutrition CrossRef
  4. Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast
    Hanane Oucif et al, 2020, Journal of Aquatic Food Product Technology CrossRef
  5. A review on biological assays of red algae marine compounds: An insight into skin whitening activities
    Sheba R. David et al, 2022, Journal of Herbal Medicine CrossRef
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    N. Nunes et al, 2020, Journal of Applied Phycology CrossRef
  7. The red alga Grateloupia gibbesii, as a valuable source of lipids: lipids quality indices, spectroscopic characterization, and potential industrial applications
    Madelyn N. Moawad et al, 2022, Aquaculture International CrossRef
  8. Insight into Antioxidant and Photoprotective Properties of Natural Compounds from Marine Fungus
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  9. Optimization of ultrasound-assisted extraction of phenolics from Asparagopsis taxiformis with deep eutectic solvent and their characterization by ultra-high-performance liquid chromatography-mass spectrometry
    Heqi Gao et al, 2022, Frontiers in Nutrition CrossRef
  10. Assessment of antioxidant and digestive enzyme inhibition by phyco-molecules isolated from marine brown alga Sargassum wightii
    Paramasivam Deepak et al, 2024, Food and Humanity CrossRef
  11. Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts
    João Ferreira et al, 2021, Journal of Applied Phycology CrossRef
  12. Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds
    K. Arunkumar et al, 2021, Journal of Food Measurement and Characterization CrossRef
  13. Sarcodia suae modulates the immunity and disease resistance of white shrimp Litopenaeus vannamei against Vibrio alginolyticus via the purine metabolism and phenylalanine metabolism
    Chiu-Hui Kuo et al, 2022, Fish & Shellfish Immunology CrossRef
  14. Comparative study of chemical composition, antioxidant and anticancer activities of both Turbinaria decurrens Bory methanol extract and its biosynthesized gold nanoparticles
    Enas A. Hasan et al, 2022, Journal of Drug Delivery Science and Technology CrossRef
  15. Nutritional value of seaweeds and their potential to serve as nutraceutical supplements
    Temjensangba Imchen, 2021, Phycologia CrossRef
  16. Biological potential of the alien red alga Asparagopsis taxiformis and characterization of its culturable associated bacteria
    L. Ktari et al, 2022, Journal of Applied Phycology CrossRef
  17. Development of Bioactive Peptides Derived from Red Algae for Dermal Care Applications: Recent Advances
    Henna Mohi ud din Wani et al, 2023, Sustainability CrossRef
  18. Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis
    A. L. Regal et al, 2020, European Food Research and Technology CrossRef