1. The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health
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2. Deciphering optimal biostimulation strategy of supplementing anthocyanin-abundant plant extracts for bioelectricity extraction in microbial fuel cells
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3. The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants
   Elvira Gonzalez de Mejia et al, 2020, Annual Review of Food Science and Technology CrossRef
4. Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review
   Praveen Saini et al, 2021, Critical Reviews in Food Science and Nutrition CrossRef
5. Extract Derived From Black Rice Functions as a Photothermal Agent for Suppressing Tumor Growth and Metastasis
   Muzhou Teng et al, 2020, Frontiers in Bioengineering and Biotechnology CrossRef
6. Anthocyanins, delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, inhibit immune checkpoints in human colorectal cancer cells in vitro and in silico
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7. Comparison of pulse electric field, microwave and ultrasonic pretreatment prior to black rice extraction on antioxidant and sirtuin1 enzyme stimulating activities
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8. The ameliorating effects of anthocyanins on the cross-linked signaling pathways of cancer dysregulated metabolism
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9. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
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10. Recent advances on bioactivities of black rice
    Aécio L. de S. Dias et al, 2017, Current Opinion in Clinical Nutrition & Metabolic Care CrossRef
11. Growth of pigmented rice (Oryza sativa L. cv. Riceberry) exposed to ZnO nanoparticles
    Sutichai Samart et al, 2019, Materials Today: Proceedings CrossRef
12. The Chemical and Cytotoxic Properties of Sambucus nigra Extracts—A Natural Food Colorant
    Mariusz Banach et al, 2021, Sustainability CrossRef
13. Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health
    Alyssa Francavilla et al, 2020, Nutrients CrossRef
14. Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
    Ting Chen et al, 2024, Food Research International CrossRef
15. Anthocyanins in cereals: Composition and health effects
    Fan Zhu, 2018, Food Research International CrossRef
16. Gastroprotective Activities of Ethanol Extract of Black Rice Bran (Oryza sativa L.) in Rats
    Peerachit Tonchaiyaphum et al, 2021, Molecules CrossRef
17. Black rice and its by-products: anthocyanin-rich extracts and their biological potential
    Eduardo Leonarski et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
18. Anthocyanins-Smart Molecules for Cancer Prevention
    Zorița M. Diaconeasa et al, 2018, Phytochemicals - Source of Antioxidants and Role in Disease Prevention CrossRef
19. Discovery, Development and Design of Anthocyanins-Inspired Anticancer Agents: A Comprehensive Review
    Sasadhar Majhi, 2022, Anti-Cancer Agents in Medicinal Chemistry CrossRef