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    Bin Xu et al, 2019, Biotechnology for Biofuels CrossRef
  3. The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants
    Elvira Gonzalez de Mejia et al, 2020, Annual Review of Food Science and Technology CrossRef
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    Praveen Saini et al, 2021, Critical Reviews in Food Science and Nutrition CrossRef
  5. Extract Derived From Black Rice Functions as a Photothermal Agent for Suppressing Tumor Growth and Metastasis
    Muzhou Teng et al, 2020, Frontiers in Bioengineering and Biotechnology CrossRef
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    Candice Mazewski et al, 2019, Scientific Reports CrossRef
  7. The ameliorating effects of anthocyanins on the cross-linked signaling pathways of cancer dysregulated metabolism
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  8. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
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    Aécio L. de S. Dias et al, 2017, Current Opinion in Clinical Nutrition & Metabolic Care CrossRef
  10. Growth of pigmented rice (Oryza sativa L. cv. Riceberry) exposed to ZnO nanoparticles
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  11. The Chemical and Cytotoxic Properties of Sambucus nigra Extracts—A Natural Food Colorant
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  14. Gastroprotective Activities of Ethanol Extract of Black Rice Bran (Oryza sativa L.) in Rats
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    Zorița M. Diaconeasa et al, 2018, Phytochemicals - Source of Antioxidants and Role in Disease Prevention CrossRef