1. Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers
    Yueqi Wang et al, 2023, Comprehensive Reviews in Food Science and Food Safety CrossRef
  2. The dual regulatory function of lienal peptide on immune system
    Jing Wang et al, 2018, International Immunopharmacology CrossRef
  3. Probiotic-Derived Polyphosphate Accelerates Intestinal Epithelia Wound Healing through Inducing Platelet-Derived Mediators
    Shotaro Isozaki et al, 2021, Mediators of Inflammation CrossRef
  4. Probiotics in the prevention and treatment of atopic skin diseases
    Archana Chaudhari et al, 2022, Probiotics in the Prevention and Management of Human Diseases CrossRef
  5. Gut Microbiota, Probiotics, and Their Interactions in Prevention and Treatment of Atopic Dermatitis: A Review
    Zhifeng Fang et al, 2021, Frontiers in Immunology CrossRef
  6. The impact of lifestyle factors on evolution of atopic dermatitis: An alternative approach (Review)
    Iulia Solomon et al, 2018, Experimental and Therapeutic Medicine CrossRef
  7. Changes in the physicochemical properties and metabolites of Myeolchi-jeot (salted-fermented anchovy) based on fermentation time
    Sunhyun Park et al, 2023, LWT CrossRef
  8. Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
    Dorota Zielińska et al, 2018, BioMed Research International CrossRef
  9. Fermented Foods of Korea and Their Functionalities
    Su-Jin Jung et al, 2022, Fermentation CrossRef
  10. Strain-specific ameliorating effect of Bifidobacterium longum on atopic dermatitis in mice
    Zhifeng Fang et al, 2019, Journal of Functional Foods CrossRef
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    Shahnawaz Mohammad et al, 2024, Microbiological Research CrossRef