1. Polyunsaturated fatty acids modulate the delivery of platelet microvesicle-derived microRNAs into human breast cancer cell lines
   Valeria Gasperi et al, 2019, The Journal of Nutritional Biochemistry CrossRef
2. Anticancer Activity of Ω-6 Fatty Acids through Increased 4-HNE in Breast Cancer Cells
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3. Association between erythrocyte membrane fatty acids and gut bacteria in obesity-related cognitive dysfunction
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4. Cytotoxic Activity of Fatty Acids From Antarctic Macroalgae on the Growth of Human Breast Cancer Cells
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5. Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology
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6. Investigating the role of FADS family members in breast cancer based on bioinformatic analysis and experimental validation
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7. Influence of Bioactive Components of the Mediterranean Diet on Inflammation and Healthy Aging
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8. Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
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9. Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women
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10. Omega-3-Fettsäuren in der Behandlung der gynäkologischen Onkologie
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11. Comparing the In Vitro Antitumor, Antioxidant and Anti-Inflammatory Activities between Two New Very Long Chain Polyunsaturated Fatty Acids, Docosadienoic Acid (DDA) and Docosatrienoic Acid (DTA), and Docosahexaenoic Acid (DHA)
    Yi Chen et al, 2021, Nutrition and Cancer CrossRef
12. Serum Phospholipids Fatty Acids and Breast Cancer Risk by Pathological Subtype
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13. Accumulation of Arachidonic Acid, Precursor of Pro-Inflammatory Eicosanoids, in Adipose Tissue of Obese Women: Association with Breast Cancer Aggressiveness Indicators
    Lobna Ouldamer et al, 2022, Biomedicines CrossRef
14. Transcriptomic Response of Breast Cancer Cells MDA-MB-231 to Docosahexaenoic Acid: Downregulation of Lipid and Cholesterol Metabolism Genes and Upregulation of Genes of the Pro-Apoptotic ER-Stress Pathway
    Benoît Chénais et al, 2020, International Journal of Environmental Research and Public Health CrossRef
15. The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts
    Fatemeh Kiani Aliabadi et al, 2023, Journal of Food Quality CrossRef
16. Fatty Acids and Membrane Lipidomics in Oncology: A Cross-Road of Nutritional, Signaling and Metabolic Pathways
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17. The Role of miR-155 in Nutrition: Modulating Cancer-Associated Inflammation
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18. Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring
    Gabriela Ion et al, 2021, European Journal of Nutrition CrossRef
19. Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
    Kamila P. Liput et al, 2021, International Journal of Molecular Sciences CrossRef
20. Altered Lipid Tumor Environment and Its Potential Effects on NKT Cell Function in Tumor Immunity
    Shweta Tiwary et al, 2019, Frontiers in Immunology CrossRef
21. Free radical oxidation in liver mitochondria of tumor-bearing rats and its correction by essential lipophilic nutrients
    null null et al, 2020, The Ukrainian Biochemical Journal CrossRef
22. 3′quant mRNA-Seq of Porcine Liver Reveals Alterations in UPR, Acute Phase Response, and Cholesterol and Bile Acid Metabolism in Response to Different Dietary Fats
    Maria Oczkowicz et al, 2020, Genes CrossRef
23. Biorefining of essential polyunsaturated fatty acids from microbial sources: current updates and prospects
    Ajeet Singh Chauhan et al, 2024, Systems Microbiology and Biomanufacturing CrossRef
24. Altered Levels of Desaturation and ω-6 Fatty Acids in Breast Cancer Patients’ Red Blood Cell Membranes
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25. RE-VISITED; ARE FOODS FRIEND OR FOE FOR CANCER?
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26. Low Levels of Omega-3 Long-Chain Polyunsaturated Fatty Acids Are Associated with Bone Metastasis Formation in Premenopausal Women with Breast Cancer: A Retrospective Study
    Caroline Goupille et al, 2020, Nutrients CrossRef