1. Bacterial Natural Compounds with Anti-Inflammatory and Immunomodulatory Properties (Mini Review)


    Anahita Jenab et al, 2020, Drug Design, Development and Therapy CrossRef
  2. Lactobacillus rhamnosus GG cell-free supernatant as a novel anti-cancer adjuvant
    Rossella Salemi et al, 2023, Journal of Translational Medicine CrossRef
  3. Interactions between probiotic and oral pathogenic strains
    Noémi N. Gönczi et al, 2021, Biologia Futura CrossRef
  4. Lacticaseibacillus rhamnosus: A Suitable Candidate for the Construction of Novel Bioengineered Probiotic Strains for Targeted Pathogen Control
    Moloko G. Mathipa-Mdakane et al, 2022, Foods CrossRef
  5. Two Recombinant Bacteriocins, Rhamnosin and Lysostaphin, Show Synergistic Anticancer Activity Against Gemcitabine-Resistant Cholangiocarcinoma Cell Lines
    Kankamol Kerdkumthong et al, 2023, Probiotics and Antimicrobial Proteins CrossRef
  6. Acquired Nisin Resistance in Staphylococcus aureus Involves Constitutive Activation of an Intrinsic Peptide Antibiotic Detoxification Module
    Christopher P. Randall et al, 2018, mSphere CrossRef
  7. Eleutheroside K Isolated from Acanthopanax henryi (Oliv.) Harms Inhibits the Expression of Virulence-Related Exoproteins in Methicillin-Resistant Staphylococcus aureus
    Qian-Qian Li et al, 2021, Current Microbiology CrossRef
  8. Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine
    Juan Carlos Hernández-González et al, 2021, Animals CrossRef
  9. Promising applications of D-amino acids in periprosthetic joint infection
    Matthew Caldwell et al, 2023, Bone Research CrossRef
  10. Effect of disintegrates and metabolites of Lactobacillus rhamnosus and Saccharomyces boulardii on biofilms of antibiotic resistant conditionally pathogenic and pathogenic bacteria
    O. Y. Isayenko et al, 2019, Regulatory Mechanisms in Biosystems CrossRef
  11. Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing
    Shiying Ren et al, 2022, Sustainability CrossRef