1. The Supportive Treatment of IgA Nephropathy and Idiopathic Nephrotic Syndrome: How Useful are Omega-3 Polyunsaturated Fatty Acids?

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  2. Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients
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  3. Mediterranean Diet as a Tool to Combat Inflammation and Chronic Diseases. An Overview
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  4. Psoriatic arthritis: A permanent new challenge for dermatologists (Review)
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  5. Health Related Quality of Life Improvements in SLE Derived from a Digital Therapeutic Plus Tele-Health Coaching Intervention: A Randomized Controlled Pilot Trial (Preprint)
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  6. Misincorporation Proteomics Technologies: A Review
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  7. Nutraceuticals against Oxidative Stress in Autoimmune Disorders
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  8. Systemic Lupus Erythematosus Disease: An Overview of the Clinical Approach to Pathogenesis, Diagnosis, and Treatment
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  9. Hallmarks of Aging in Macrophages: Consequences to Skin Inflammaging
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  10. Prospective Medicinal Plants and Their Phytochemicals Shielding Autoimmune and Cancer Patients Against the SARS-CoV-2 Pandemic: A Special Focus on Matcha
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  11. The association between dietary patterns and a doctor diagnosis of systemic lupus erythematosus: the Adventist Health Study-2
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  12. Familial Mediterranean Fever and Diet: A Narrative Review of the Scientific Literature
    Pasquale Mansueto et al, 2022, Nutrients CrossRef
  13. Curcumin, autoimmune and inflammatory diseases: going beyond conventional therapy - a systematic review.
    Ledyane Taynara Marton et al, 2020, Crit Rev Food Sci Nutr CrossRef
  14. Vitamin D, the immune system, and its relationship with diseases
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  15. Evaluating Risk: Benefit Ratio of Fat-Soluble Vitamin Supplementation to SARS-CoV-2-Infected Autoimmune and Cancer Patients: Do Vitamin–Drug Interactions Exist?
    Radwa Y. Mekky et al, 2022, Life CrossRef
  16. The Role of Diet in Influencing the Diversity of Gut Microbiome Related to Lupus Disease Activities: A Systematic Review
    Prisly Z. Putri et al, 2022, International Journal of Microbiology CrossRef
  17. The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study
    Rabia Miray Kisla Ekinci et al, 2020, Reumatologia CrossRef
  18. Interleukin-8 and neutrophil extracellular traps in children with lupus nephritis and vitamin C deficiency
    Chanunya Santiworakul et al, 2023, Pediatr Nephrol CrossRef
  19. Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2
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  20. Exploring the ROS reduction strategies in chronic lupus management
    Kannika Parameshwari Kannan et al, 2024, Front. Immunol. CrossRef
  21. Case series: raw, whole, plant-based nutrition protocol rapidly reverses symptoms in three women with systemic lupus erythematosus and Sjӧgren’s syndrome
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  22. An intersectionality framework for identifying relevant covariates in health equity research
    Andrew Simkus et al, 2024, Front. Public Health CrossRef