1. The Supportive Treatment of IgA Nephropathy and Idiopathic Nephrotic Syndrome: How Useful are Omega-3 Polyunsaturated Fatty Acids?


    Samuel N Uwaezuoke et al, 2020, IJNRD CrossRef
  2. Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients
    María Correa-Rodríguez et al, 2020, Nutrients CrossRef
  3. Mediterranean Diet as a Tool to Combat Inflammation and Chronic Diseases. An Overview
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  4. Psoriatic arthritis: A permanent new challenge for dermatologists (Review)
    Alina Dinu et al, 2019, Exp Ther Med CrossRef
  5. Health Related Quality of Life Improvements in SLE Derived from a Digital Therapeutic Plus Tele-Health Coaching Intervention: A Randomized Controlled Pilot Trial (Preprint)
    Faiz Khan et al, 2020 CrossRef
  6. Misincorporation Proteomics Technologies: A Review
    Joel R. Steele et al, 2021, Proteomes CrossRef
  7. Nutraceuticals against Oxidative Stress in Autoimmune Disorders
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  8. Systemic Lupus Erythematosus Disease: An Overview of the Clinical Approach to Pathogenesis, Diagnosis, and Treatment
    Saurabh Nimesh et al, 2021, Borneo J Pharm CrossRef
  9. Hallmarks of Aging in Macrophages: Consequences to Skin Inflammaging
    Gabriela Rapozo Guimarães et al, 2021, Cells CrossRef
  10. Prospective Medicinal Plants and Their Phytochemicals Shielding Autoimmune and Cancer Patients Against the SARS-CoV-2 Pandemic: A Special Focus on Matcha
    Caroline Joseph Kiriacos et al, 2022, Front. Oncol. CrossRef
  11. The association between dietary patterns and a doctor diagnosis of systemic lupus erythematosus: the Adventist Health Study-2
    Jisoo Oh et al, 2022, Lupus CrossRef
  12. Familial Mediterranean Fever and Diet: A Narrative Review of the Scientific Literature
    Pasquale Mansueto et al, 2022, Nutrients CrossRef
  13. Curcumin, autoimmune and inflammatory diseases: going beyond conventional therapy - a systematic review.
    Ledyane Taynara Marton et al, 2020, Crit Rev Food Sci Nutr CrossRef
  14. Vitamin D, the immune system, and its relationship with diseases
    Nevin Sanlier et al, 2022, Egypt Pediatric Association Gaz CrossRef
  15. Evaluating Risk: Benefit Ratio of Fat-Soluble Vitamin Supplementation to SARS-CoV-2-Infected Autoimmune and Cancer Patients: Do Vitamin–Drug Interactions Exist?
    Radwa Y. Mekky et al, 2022, Life CrossRef
  16. The Role of Diet in Influencing the Diversity of Gut Microbiome Related to Lupus Disease Activities: A Systematic Review
    Prisly Z. Putri et al, 2022, International Journal of Microbiology CrossRef
  17. The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study
    Rabia Miray Kisla Ekinci et al, 2020, Reumatologia CrossRef
  18. Interleukin-8 and neutrophil extracellular traps in children with lupus nephritis and vitamin C deficiency
    Chanunya Santiworakul et al, 2023, Pediatr Nephrol CrossRef
  19. Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2
    Jisoo Oh et al, 2023, Lupus CrossRef
  20. Exploring the ROS reduction strategies in chronic lupus management
    Kannika Parameshwari Kannan et al, 2024, Front. Immunol. CrossRef
  21. Case series: raw, whole, plant-based nutrition protocol rapidly reverses symptoms in three women with systemic lupus erythematosus and Sjӧgren’s syndrome
    Brooke Goldner et al, 2024, Front. Nutr. CrossRef
  22. An intersectionality framework for identifying relevant covariates in health equity research
    Andrew Simkus et al, 2024, Front. Public Health CrossRef