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2. Therapeutic effect of aged garlic extract on gingivitis in dogs
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3. Sulfur compounds: From plants to humans and their role in chronic disease prevention
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4. Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic
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6. Aged Garlic Extract Reduces IL-6: A Double-Blind Placebo-Controlled Trial in Females with a Low Risk of Cardiovascular Disease
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8. Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment
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9. Study of the metabolism of S-allylmercaptocysteine to elucidate its metabolites and metabolic pathway in rats
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12. Dietary organosulfur compounds: Emerging players in the regulation of bone homeostasis by plant-derived molecules
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