1. Garlic and its processing products, prospects of their utilization
   N. A. Golubkina et al, 2024, Vegetable crops of Russia CrossRef
2. S-allylmercaptocysteine inhibits TLR4-mediated inflammation through enhanced formation of inhibitory MyD88 splice variant in mammary epithelial cells
   Miyuki Takashima et al, 2024, Scientific Reports CrossRef
3. Aged Garlic Extract Reduces IL-6: A Double-Blind Placebo-Controlled Trial in Females with a Low Risk of Cardiovascular Disease
   Martiné Wlosinska et al, 2021, Evidence-Based Complementary and Alternative Medicine CrossRef
4. Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment
   Yang Zhou et al, 2022, Frontiers in Pharmacology CrossRef
5. Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships
   Zhichang Qiu et al, 2022, Comprehensive Reviews in Food Science and Food Safety CrossRef
6. Dietary organosulfur compounds: Emerging players in the regulation of bone homeostasis by plant-derived molecules
   Laura Gambari et al, 2022, Frontiers in Endocrinology CrossRef
7. A Review of Bioactive Compounds and Maillard Reaction-Based Products Generated During the Thermal Treatment of Garlic
   Ajay Kumar Shakya et al, 2023, Agro and Food Processing Technologies CrossRef
8. Therapeutic effect of aged garlic extract on gingivitis in dogs
   Kaori Takahashi et al, 2023, Frontiers in Veterinary Science CrossRef
9. Sulfur compounds: From plants to humans and their role in chronic disease prevention
   Caroline R. Hill et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
10. Development and characterization of sauces formulation based on tomato and garlic powders
    Sara Guemouni et al, 2023, The North African Journal of Food and Nutrition Research CrossRef
11. Study of the metabolism of S-allylmercaptocysteine to elucidate its metabolites and metabolic pathway in rats
    Masato Nakamoto et al, 2023, European Food Research and Technology CrossRef
12. 3-Allyltrisulfanyl-alanine Formation during the Preparation of Aged Garlic Extract
    Masahiro Kurita et al, 2020, Journal of Agricultural and Food Chemistry CrossRef
13. Aged garlic extract enhances the production of β‑defensin 4 via activation of the Wnt/β‑catenin pathway in mouse gingiva
    Daiki Fujii et al, 2024, Experimental and Therapeutic Medicine CrossRef