1. Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract
   Kazuki Abe et al, 2021, Journal of Agricultural and Food Chemistry CrossRef
2. Unravelling the Immune Modulatory Effect of Indian Spices to Impede the Transmission of COVID-19: A Promising Approach
   Aswathy R. Devan et al, 2022, Current Pharmaceutical Biotechnology CrossRef
3. Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study
   Hedia Manai-Djebali et al, 2024, International Journal of Environmental Health Research CrossRef
4. Decoding the Changes of Volatiles and Key Odorants of Fresh Garlic and Black Garlic Produced with Different Parameters by GC-MS-Olfactometry
   Hatice Kubra Sasmaz et al, 2024, ACS Food Science & Technology CrossRef
5. Cultivation viability of Allium tuberosum L. in the Western Ghats: insights into crop dynamics, yield and quality
   Abhishek D. Gavhane et al, 2024, Frontiers in Plant Science CrossRef
6. Serum Biomarkers of Olfactory Identification Deficits in Patients with Parkinson’s Disease
   Fu-Jia Li et al, 2023, Acta Neurologica Scandinavica CrossRef
7. Phenolic Compound in Garlic (Allium sativum) and Black Garlic Potency as Antigout Using Molecular Docking Approach
   Ayu Rahmania Lestari et al, 2022, Jurnal Kimia Sains dan Aplikasi CrossRef
8. Biopolymeric conjugation with food additives
   Gurleen Kaur et al, 2024, Physical Sciences Reviews CrossRef
9. Integrating an antimicrobial nanocomposite to bioactive electrospun fibers for improved wound dressing materials
   Victoria Leonor Reyes-Guzmán et al, 2024, Scientific Reports CrossRef
10. Functional Application of Sulfur-Containing Spice Compounds
    Jinxin Xie et al, 2020, Journal of Agricultural and Food Chemistry CrossRef
11. Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing
    Dongsheng Luo et al, 2024, Comprehensive Reviews in Food Science and Food Safety CrossRef
12. Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices
    Florence Baert et al, 2022, Parkinson's Disease CrossRef
13. The Effects of Antioxidant Nutraceuticals on Cellular Sulfur Metabolism and Signaling
    Kenneth R. Olson et al, 2023, Antioxidants & Redox Signaling CrossRef
14. Garlic as active principle of sanitiser for hatching eggs
    G. D. S. Oliveira et al, 2022, World's Poultry Science Journal CrossRef
15. Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors
    Jieying Li et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef
16. The Potential Benefits of Using Garlic Oil and Its Active Constituent, Dially Disulphide, in Combination With Carvedilol in Ameliorating Isoprenaline-Induced Cardiac Damage in Rats
    Syed Mohammed Basheeruddin Asdaq et al, 2021, Frontiers in Pharmacology CrossRef
17. Effects of Different Levels of Garlic Straw Powder on Growth Performance, Meat Quality, Antioxidant and Intestinal Mucosal Morphology of Yellow-Feathered Broilers
    Shuang Liao et al, 2022, Frontiers in Physiology CrossRef
18. Nonterpenoid Chemical Diversity of Cannabis Phenotypes Predicts Differentiated Aroma Characteristics
    Twinkle R. Paryani et al, 2024, ACS Omega CrossRef
19. Identification and Validation of Garlic (Allium sativum) Metabolites as Quorum Sensing Inhibitors of Bacillus cereus Targeting the PlcR Receptor: An In Silico and In Vitro Study
    Zekun Jin et al, 2024, Foodborne Pathogens and Disease CrossRef
20. Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review
    Md. Sanower Hossain et al, 2022, Frontiers in Pharmacology CrossRef