1. Phytochemical Profiling of Allium subhirsutum L. Aqueous Extract with Antioxidant, Antimicrobial, Antibiofilm, and Anti-Quorum Sensing Properties: In Vitro and In Silico Studies
   Mejdi Snoussi et al, 2022, Plants CrossRef
2. Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract
   Kazuki Abe et al, 2021, Journal of Agricultural and Food Chemistry CrossRef
3. Determination of Organosulfides from Onion Oil
   Maranda S. Cantrell et al, 2020, Foods CrossRef
4. Unravelling the Immune Modulatory Effect of Indian Spices to Impede the Transmission of COVID-19: A Promising Approach
   Aswathy R. Devan et al, 2022, Current Pharmaceutical Biotechnology CrossRef
5. Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study
   Hedia Manai-Djebali et al, 2023, International Journal of Environmental Health Research CrossRef
6. Occurrence of Marine Ingredients in Fragrance: Update on the State of Knowledge
   Nacera Riad et al, 2021, Chemistry CrossRef
7. Serum Biomarkers of Olfactory Identification Deficits in Patients with Parkinson’s Disease
   Fu-Jia Li et al, 2023, Acta Neurologica Scandinavica CrossRef
8. Phenolic Compound in Garlic (Allium sativum) and Black Garlic Potency as Antigout Using Molecular Docking Approach
   Ayu Rahmania Lestari et al, 2022, Jurnal Kimia Sains dan Aplikasi CrossRef
9. Biopolymeric conjugation with food additives
   Gurleen Kaur et al, 2023, Physical Sciences Reviews CrossRef
10. Functional Application of Sulfur-Containing Spice Compounds
    Jinxin Xie et al, 2020, Journal of Agricultural and Food Chemistry CrossRef
11. Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties
    Ioanna Avgeri et al, 2020, Antioxidants CrossRef
12. Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices
    Florence Baert et al, 2022, Parkinson's Disease CrossRef
13. Comprehensive Metabolite Profiling in Genetic Resources of Garlic (Allium sativum L.) Collected from Different Geographical Regions
    Mostafa Abdelrahman et al, 2021, Molecules CrossRef
14. The Effects of Antioxidant Nutraceuticals on Cellular Sulfur Metabolism and Signaling
    Kenneth R. Olson et al, 2023, Antioxidants & Redox Signaling CrossRef
15. Garlic as active principle of sanitiser for hatching eggs
    G. D. S. Oliveira et al, 2022, World's Poultry Science Journal CrossRef
16. The Physicochemical Properties, Volatile Compounds and Taste Profile of Black Garlic (Allium sativum L.) Cloves, Paste and Powder
    Katarzyna Najman et al, 2022, Applied Sciences CrossRef
17. Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors
    Jieying Li et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef
18. Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy)
    Anna Bonasia et al, 2020, Foods CrossRef
19. The Potential Benefits of Using Garlic Oil and Its Active Constituent, Dially Disulphide, in Combination With Carvedilol in Ameliorating Isoprenaline-Induced Cardiac Damage in Rats
    Syed Mohammed Basheeruddin Asdaq et al, 2021, Frontiers in Pharmacology CrossRef
20. Effects of Different Levels of Garlic Straw Powder on Growth Performance, Meat Quality, Antioxidant and Intestinal Mucosal Morphology of Yellow-Feathered Broilers
    Shuang Liao et al, 2022, Frontiers in Physiology CrossRef
21. Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study
    Rosa M. Valls et al, 2022, Nutrients CrossRef
22. Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review
    Md. Sanower Hossain et al, 2022, Frontiers in Pharmacology CrossRef