1. Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
    Gustavo R. Velderrain-Rodríguez et al, 2021, Biomolecules CrossRef
  2. Influence of the Bioactive Diet Components on the Gene Expression Regulation
    Justyna Mierziak et al, 2021, Nutrients CrossRef
  3. Mitoprotective Effects of a Synergistic Nutraceutical Combination: Basis for a Prevention Strategy Against Alzheimer’s Disease
    Dona P. W. Jayatunga et al, 2022, Frontiers in Aging Neuroscience CrossRef
  4. Therapeutic Targeting of the NRF2 Signaling Pathway in Cancer
    Pelin Telkoparan-Akillilar et al, 2021, Molecules CrossRef
  5. Cancer Protective Role of Selected Dietary Polyphenols via Modulating Keap1/Nrf2/ARE and Interconnected Signaling Pathways
    Md Arman Islam et al, 2023, Nutrition and Cancer CrossRef
  6. Role of Oxidative Stress and Nrf2/KEAP1 Signaling in Colorectal Cancer: Mechanisms and Therapeutic Perspectives with Phytochemicals
    Da-Young Lee et al, 2021, Antioxidants CrossRef
  7. Luteolin, a flavone ingredient: Anticancer mechanisms, combined medication strategy, pharmacokinetics, clinical trials, and pharmaceutical researches
    Mingyi Shi et al, 2024, Phytotherapy Research CrossRef
  8. In vitro analysis of the effects of plant-derived chondroitin sulfate from intestinal barrier to chondrocytes
    Rebecca Galla et al, 2022, Journal of Functional Foods CrossRef
  9. Luteolin Inhibits Breast Cancer Stemness and Enhances Chemosensitivity through the Nrf2-Mediated Pathway
    Kuen-Jang Tsai et al, 2021, Molecules CrossRef