1. Phenolic compounds in pigmented cereals and their health benefits
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  2. Rice bran, an off-shoot to newer therapeutics in neurological disorders
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  3. Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: A review
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  4. Protective effects of Populus tomentiglandulosa against cognitive impairment by regulating oxidative stress in an amyloid beta25–35-induced Alzheimer's disease mouse model
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  5. Flavonoids as Promising Neuroprotectants and Their Therapeutic Potential against Alzheimer’s Disease
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  6. Black rice bran intake reduces phosphorylated tau levels and enhances insulin signaling in the brain of aged normal mice
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  7. Cyanidin Ameliorates Bisphenol A-Induced Alzheimer’s Disease Pathology by Restoring Wnt/β-Catenin Signaling Cascade: an In Vitro Study
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  8. Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
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  9. Black rice anthocyanin extract enhances the antioxidant capacity in PC12 cells and improves the lifespan by activating IIS pathway in Caenorhabditis elegans
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  10. The pathomimetic oAβ25–35 model of Alzheimer's disease: Potential for screening of new therapeutic agents
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  11. Evaluating the Effects of Grain of Isogenic Wheat Lines Differing in the Content of Anthocyanins in Mouse Models of Neurodegenerative Disorders
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