1. Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues
    Duygu Ağagündüz et al, 2022, Foods CrossRef
  2. Native and Engineered Probiotics: Promising Agents against Related Systemic and Intestinal Diseases
    Haokun Shen et al, 2022, International Journal of Molecular Sciences CrossRef
  3. Non-alcoholic fatty liver disease and gut microbial dysbiosis- underlying mechanisms and gut microbiota mediated treatment strategies
    Muthukumaran Jayachandran et al, 2023, Reviews in Endocrine and Metabolic Disorders CrossRef
  4. Specific alterations of gut microbiota in diabetic microvascular complications: A systematic review and meta-analysis
    Jinni Hong et al, 2022, Frontiers in Endocrinology CrossRef
  5. Clinical efficacy of weight loss herbal intervention therapy and lifestyle modifications on obesity and its association with distinct gut microbiome: A randomized double-blind phase 2 study
    Ming-Zhuo Cao et al, 2023, Frontiers in Endocrinology CrossRef
  6. Albuca Bracteata Polysaccharides Attenuate AOM/DSS Induced Colon Tumorigenesis via Regulating Oxidative Stress, Inflammation and Gut Microbiota in Mice
    Ziyan Qin et al, 2022, Frontiers in Pharmacology CrossRef
  7. Harnessing the potential of probiotics in the treatment of alcoholic liver disorders
    Garima Mishra et al, 2023, Frontiers in Pharmacology CrossRef
  8. Galactooligosaccharides as a protective agent for intestinal barrier and its regulatory functions for intestinal microbiota
    Geng Wang et al, 2022, Food Research International CrossRef
  9. Bakterie Modyfikowane Genetycznie – Perspektywy Zastosowania w Profilaktyce, Diagnostyce I Terapii
    Barbara Macura et al, 2022, Postępy Mikrobiologii - Advancements of Microbiology CrossRef
  10. Characterization and Preliminary Safety Evaluation of Akkermansia muciniphila PROBIO
    Xin Ma et al, 2024, Foods CrossRef
  11. An insight into multifunctional tool box: Akkermansia muciniphila provides dynamic benefits to the human gut
    Kartikeya Tiwari, 2022, Reviews in Medical Microbiology CrossRef
  12. The preventive effects of probiotic Akkermansia muciniphila on D-galactose/AlCl3 mediated Alzheimer's disease-like rats
    Xiaoya He et al, 2022, Experimental Gerontology CrossRef
  13. Integrated Omics Analysis Reveals Alterations in the Intestinal Microbiota and Metabolites of Piglets After Starvation
    Yijia Ma et al, 2022, Frontiers in Microbiology CrossRef
  14. Potential Application of Living Microorganisms in the Detoxification of Heavy Metals
    Runqiu Chen et al, 2022, Foods CrossRef
  15. Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis
    Renjie Zhao et al, 2022, Current Research in Food Science CrossRef