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  3. Glutathione: pharmacological aspects and implications for clinical use
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  4. Health consequences of improving the content of ergothioneine in the food supply
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  5. Chapter 5 – “Parkinson's disease – A role of non-enzymatic posttranslational modifications in disease onset and progression?”
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  6. The SH-SY5Y Human Cell Line: Hawthorne Berry (Crataegus spp.) Protects against 6-OHDA Induced Neurotoxicity In Vitro Model of Parkinson's Disease
    Yeşim YENİ et al, 2024, İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi CrossRef
  7. Evidence for Oxidative Pathways in the Pathogenesis of PD: Are Antioxidants Candidate Drugs to Ameliorate Disease Progression?
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  8. Alterations in thiol redox state and lipid peroxidation in the brain areas of male mice during aging
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  9. Nutraceuticals a Food for Thought in the Treatment of Parkinson’s Disease
    Keshav Bansal et al, 2023, Current Nutrition & Food Science CrossRef